Sitemap / Hotline Questions
- Do you keep your pantry in tiptop shape, or simply make an effort to avoid...
- I would just try it but I’m double batching it for use in two parties 48 and...
- Whether it's a big backyard or a small city balcony, we'd love to hear about...
- For the nuts would just plain Frank’s hot sauce work instead of the Buffalo...
- I recently got into making meatballs (turkey meatballs, specifically) and it...
- If yes, should I process it to a finer texture?
- Hello! Over the weekend I'm going to make Pizza using the Overnight dough from...
- It's hard for us to think of a dessert we don't like—love, even. Sadly though,...
- Grilling season is officially here (did you catch these recipes for Genius...
- Hi F52! I recently moved to Austin and would love to start or join a cookbook...
- has anyone used graham cracker crumbs instead of ritz crackers
- I'm curious if I could put this in a traditional ice cream maker and churn it?
- The flavor of this is phenomenal but when I reheat it it is grainy, even with...
- I don’t see the amount of quinoa listed under the ingredients. How much quinoa?
- What are the tried-and-true dinners you whip up when you're short on time (or...
- If you're anything like us, you can't get enough of fruit pies (and want to...
- I have a 1-month-old sourdough starter. At this stage I keep it in the fridge...
- Hi! I hope somebody can help me with this! I love the texture of good moist...
- When I am making ravioli there is always left over pasta dough. Can I re-roll...
- If so do you know how much I’d need?
- Both this recipe and your Sourdough Bread with AP flour call for 9 grams of...
- The main ingredient is the sourdough discard. It specifies for 100% hydration....
- I've had 2 disastrous experiencing freezing fresh pasta. I froze it in air...
- a few of my lemons might not have been too ripe
- I’m wondering if the fresh salmon is supposed to be cooked already?
- I have a family recipe that calls for Baki g a pound cake in a cold oven for...
- I love this recipe, but have only made it and served it from home. I...
- How can i replace beef broth in poutine? And can i use mozzarella instead of...
- Or ripe?
- I have made this recipe using boneless lamb a few times now now and it’s...
- Can't find any rec for a whitefish chowder with cream or milk base, potatoes,...
- We recently shared a roundup of smart (Genius, even) and simple starters that...
- I was going to make this recipe for a crostata, which calls for 1/2 cup creme...
- I'm a crazy baker. I mix spelt bran, whole grain spelt flour, 6 grain and...
- Peach tarts (https://food52.com/recipes/14217-peach-tart), blackberry galettes...
- I soaked a chia seeds in a almond milk overnight in refrigerator and seeds...
- These came out like a thick fudge sauce. A wonderful flavor, but not brownies....
- I made falafel from scratch and only cooked part of it, thinking I’d make the...
- The cookbook this recipe was shared from, My Bombay Kitchen, says to preheat...
- No matter the size or type (balcony, backyard, the list goes on) we're curious...
- I need not be alcohol
- This sounds like a terrific spring/summer picnic dish. Will this be fine...
- The recipe calls for one cup chopped chocolate bars or chips but doesn’t...
- It's hard to top cooking and eating outside on a warm night—and if you're...
- Hi, I'm unable to find Massaman paste, any chance I could use red curry paste,...
- I’m assuming the recipe calls for fresh currants since fresh blackberries are...
- So, I am trying to make the Juniors Key Lime Mousse Cheesecake from the...
- Alternately - would it be better to add crushed raspberries, rather than...
- Im looking for something to help steam my oven for bread making. something...
- Hi there, would it be alright to substitute the ricotta with sour cream?
- Can I freeze excess rhubarb curd? I am planning on making a 3x batch and I am...
- I can’t cook outside because all of pooping smell is coming to our property...
- What are the tried-and-true lunches that get you through a busy week? Share...
- When it comes to keeping insects away from the garden without harsh chemicals,...
- There’s nothing better than eating outdoors on a beautiful day, but sometimes...
- When trying to sort a page of recipes (such as food52.com/recipes/dinner) it...
- I initially posted this under comments instead of questions.
- I've been gf for awhile and seriously miss doughnuts, anyone have any recipes...
- I want to serve this to 8. Do I really need 4 times the yogurt called for in...
- I’m buying the vinyl pool on this site and it says to add an inflator to the...
- I have been bent backwards for the past few weeks trying to nail a piña colada...
- I followed the wrong advice to maintain certain my weekly sourdough. After I...
- I have heard of some common recipies to use for this sausage. So please give...
- We know that lots of you are dedicated gardeners with fantastic tips to share...
- Grating each individual asparagus spear seems like it would be tedious and...
- The recipe calls for 1/4 teaspoon cream of tartar for the frosting, but...
- Spiciness on a scale of 1-10 ?
- Jenny, you were wondering in the video about whether anyone else has made...
- *** Congratulations to our winner, PistachioDoughnut, and runner-ups, Amy and...
- Kale is missing in the list of ingredients; how much kale is needed?
- I'm overly cautious and take food expiration dates seriously, and bread is no...
- Making a Maple layer cake for my birthday this month and I am looking for the...
- At 50, I finally got the courage to learn how to cook, and the initial...
- I baked Ree Drummonds butter crust, it was a disaster, sides caved in. My...
- They are way bigger than they should be, not sure what I'm doing wrong!
- I've gotten hooked on La Brea's (of Nancy Silverton fame) whole grain bread,...
- Whenever I try to fry something in crumbs (flour>eggwash>crumbs) the coating...
- How many days would you leave a bag of mussels in your fridge before cooking...
- please help me
- I’d love to be able to make this in advance!
- If you bake from frozen how does that change the bake times, after how many...
- looking at cooking for Mother's Day
- Being the budget fiends that we are, my boyfriend and I bought a Tasty brand...
- Hey Erin, this recipe looks amazing! Just wondering if in the video you are...
- And how to incorporate cheese?
- Have failed 3x to add comment to picnic thread. 1st - wrote and posted from...
- In the second and third steps, how are we supposed to divide the cream and...
- I'd also like to know what veggie thins was plated with in the photo. Thanks
- Wondering if you could make this in a Vitamix? And omit the ice cream maker?...
- I'm curious if the dough is suppose to be able to pass the window pane test or...
- Is it possible to add cut up strawberries or another fruit in the cream...
- It's all I have on hand-- if not, I'll run out to get some before making these!
- I have mushy veggies on top of the 5 lb roast. It’s 3:00am and I need to...
- I was going through my *pre-washed* brussels sprouts from Whole Foods and I...
- I like the idea of roasting a bunch of peppers then freezing the extra. Do you...
- I've always been worried about undercooked chicken, so much so that it ends up...
- Clarifying my query above: the recipe calls for 2 onion quarters, but one...
- Looking for dessert recipes to use up my three jars of creme de marron,...
- I have 6 racks in my oven — which one would be considered the “middle” rack?...
- So what do you do with the other half of the onion set aside at the beginning...
- Can I substitute almond flour for the AP?
- I was thinking of whole milk for the cream and feta for part of the ricotta.
- I needed on 3 lb. roast for a slow cooker recipe, couldn't find, so purchased...
- I tried this recipe and got the perfect roll on my second trial. This is...
- I watched a video of Brinda making a Dal with Asafoetida, which I purchased...
- I don’t have an ice cream maker. Wondering if I can freeze mix in ice cube...
- I have tried a similar recipe but had less water. It was so chewy that I had...
- I was wondering if you feel the structure of the dough would be affected if I...
- I have an entire bag, and would like to test a different recipe than theirs,...
- When you remove the kid after the first 20 minutes of baking, do you keep it...
- Please tell me how to make the sourdough starter first. Thanks.
- I do not grind my own flour. My local source has “rye flour” and “pumpernickel...
- Whether you've been composting for years or are relatively new to the game,...
- How to I adjust temperature and time for a half recipe of caramels?
- Are folks using the weight measurements or unit measurements when baking this...
- On April 19 I posted a hotline question re: having problems adding a photo to...
- Need help getting organized. How do you keep your recipes?
- Thank you for your kindness. They look very good and healthy. Very...
- Recipe calls for 1 cup instant grits only have regular
- Would other nuts (almonds? Cashews?) work instead? Macadamias are pretty...
- I added a jar of 100% non-pareil capers (Packed in water, vinegar and salt)....
- My toaster oven air fryer runs hot, so I know I'll need to lower the...
- Most of the pie crust recipes out there are for a 9” pan, but what if you’re...
- The list of pastries we'd love to make is constantly growing—but finding the...
- You say to roll out to 12x12 and cut into 3 strips each way to make 12....
- I was making soy milk. It seems to be curdling. Is it normal?
- should you cover the pot when you put the masa dumplings into the water?
- European or American style?
Cultured?
- I know we are at the end of soup season but I was hoping someone might have a...
- This soup is in our old-weather rotation. So yummy and filling! Any ideas on...
- It's 2/3rds done at this time.
- I made Smitten Kitchen's New York Cheesecake last night, it came out of the...
- I preheat the oil at 350 degrees and let the dough proof for the required...
- Every time I try to roast potatoes and once, carrots, the food comes out too...
- So I just got a grill and tried to smoke a corned beef brisket. Before I...
- How far ahead can I assemble these and keep in refrigerator? Have to work all...
- When it comes to shopping for wine, knowing what you like can play a big part....
- This recipe implies as much -...
- Which is the correct amount of oil? 260ml is just over 1 cup. 2cups of oil...
- It’s safe to say that we’re all grateful for a new season and looking forward...
- Is there a substitute for the butter? Maybe oil? Applesauce? A combination?...
- I am not interested in baking. My usage is only for making curries. Or chowmein
- Hi all, looking for a basic but flavorful quinoa salad where the grains are...
- What is the approximate weight of 4 medium zucchini? And that of 3 cups...
- Can’t go to store and embarrassed to say “cupboard” is severely bare. I have...
- ...azelnut butter is a thing in my country
- Hi, just wondering if these keep well at room temp or if they should be...
- What are the calories and serving size?
- Need advice as it appears the chicken is only cooked 4-5 minutes per side. Or,...
- When it comes to baking bread, we know that *many* of you gained Expert status...
- It's likely a familiar experience: It's just about time to restock the fridge,...
- I made this and don't think I got it quite right... What should the inside...
- Cooked too much flank steak. Can I freeze it after it has been cooked?
- Can the kasuri methi be replaced by fenugreek or just simply skip it all...
- I have made these and my son scarfs them down! (shocking, right?) Right now I...
- Now that we’ve said goodbye to winter nights(!), we know that many of you have...
- I want to feed a big crowd.
- Slow mornings spent at the stovetop can be hard to come by, but we're still...
- Hi there. I've not made a daquoise, and not much of a baker, but I like...
- I had a mishap with my beautiful Sabatier knife over the holidays and it must...
- Even dedicated home cooks hit slumps (hello, mid-workweek) and when that...
- Where is the Slaw recipe? There is no mention of it except to say to use it....
- I have a scrumptious sounding recipe for Italian hazelnut muffins. It calls...
- Special Yellow Beef Soup of Sokaraja Preparation: 20 minutes Cooking...
- Tell us which indoor plants you love, and why: Are they easy on the eyes, easy...
- I can make my own Nutella, and I have eggs, but I am out of buckwheat flour!...
- My husband is an Argentina Jew and he loves a certain Jewish pasta dish his...
- I was thinking of making a lemon curd/berry pavlova. The curd is made, and I...
- How many cups or tablespoons equals 25 g of yogurt?
- I'd love to use this recipe....
- I noticed that the ingredient amounts differ from the original bon appetite...
- I made a big pot of oatmeal (regular rolled oats), but appear to be the only...
- Dear Community, My name is Aiden Ryan, and I am a 7th grade student at Center...
- We’d love to hear about some of the simple, sustainable swaps you’ve made at...
- It was included in an article about a clfrench chef that was serving only...
- I’m planning to double this recipe. I know a half sheet pan is a bit bigger,...
- At my house I change it once a week--two if I don't cook a lot. My boyfriend...
- I’m allergic to avocados. Any suggestions for a substitute? Before I became...
- I was considering sending them in the mail.
- I usually bring them to a boil and then simmer for 45 minutes, adding milk to...
- I’m needing help with the wedding reception cheese sauce. I wanted to purchase...
- Cooking
- Does anyone know how I would be able to teach this to my High School Culinary...
- I'm supposed to be making this for dinner. I just got home and realized that I...
- Hi! Would it be possible to make this in a pie pan (similar to a quiche), and...
- After a couple of trial attempts where I tweaked a recipe slightly, and had...
- Girls get together theme party, Looking for recipes for dinner. Appetizers...
- Would subbing regular thyme or basil work?!
- Do you ship to Canada? I live in Ottawa , Ontario
- It’s A Modern Rechargeable LED Lantern- White, 1 quantity.
- My lemon tree came today. The box clearly states not to place sideways. It had...
- Hello? Could I make this the night before for brunch the next morning? Will...
- "Once the cream mixture is hot, slowly add half of it to the egg yolks,...
- What's the best way to grind up a block of Himalayan salt? Meat grinder?...
- It's my mum's birthday on Friday, second one in lockdown and I am cooking for...
- Maurizio, you remain my sourdough hero - all your recipes are amazing and work...
- What can I substitute for butter in this recipe? Thank you,...
- When making this recipe should I use the cup measurements or the weight(gram)...
- Hi all! I'd love to hear your thoughts on this. Which camp do you belong...
- I'd love to hear your best/favorite techniques for cooking plain rice, whether...