Sitemap / Hotline Questions
- I’ve almost at the end of the 4 1/2 hr proof and in that paragraph you also...
- Starter is stored at room temperature in a vented container. Day 1: Mixed...
- thanks
- Is there anything in specific I should look for when picking the dry chiles? I...
- I mixed up a frequently used french bread recipe. kneaded the dough and put it...
- I would like to make chicken stock this weekend but soup chicken or fowl are...
- I realize this recipe has been up for a few years but what size weck jars are...
- We politely asked them to move them from my bedroom.The response was: stick...
- Amu is my nickname and I’ve never seen it used anywhere else
- I will soon be the owner of a new Spanish-made pressure cooker/canner - in...
- Some time ago I ordered an electric kettle from you. I believe the trademark...
- Any thoughts about using ground pork instead of Pork shoulder. My husband...
- Is it correct to cook the loaf for 2 hours? Its seems like it would dry out?...
- i'd like to hear from anyone who feels using salted butter yields or doesn't...
- I've lost count of the nonstick pots and pans I've replaced over the years...
- I got a little tripped up when making this. I was a distracted parent during...
- Has anyone tried making this in cupcake form? I have made this cake at least...
- Loved it so any suggestions most appreciated!
- Could you sub turkey thigh for the chicken? Seems like it would work if you...
- HE USED TO WORK AT JERRYS IN EAST RUTHERFORD NJ AND THEN IN PATTERSON
- Any reason why these rolls cannot be shaped as mini-batards for subs?
- Its made out of yeast, The recipe said i have to eait overnight but i...
- Hi! This recipe looks absolutely delicious and I can't wait to try it. Two...
- If adding mushrooms - Would you sauté them along with the garlic and...
- I just noticed that no one has commented on this recipe in a long time! Longer...
- I purchased two mats 14 months ago. Within the first year of careful use by...
- I have a pasta recipe that calls for 1 cup stock. I'm wondering if I can add...
- You listed 3 companies selling stone ground cornmeal as well as having 50+...
- Are pickles related to cucumbers?
- My duck has a huge neck attached. I should just remove prior to Roasting?...
- I combine canned tomato sauce and tomato paste, and add herbs, onion, and...
- a parents' group invited me to advertise my baking on their site. i would...
- I purchased the meat and my children hate chil
- Nice to see you including metric weights for ingredients, as weighing is much...
- Looking for gas range with a grill top
- I love to make and eat soups such as mushroom, carrot, butternut squash, but I...
- How can I substitute fresh plantain for plantain flour in the recipe? I have...
- Could the kale be baked, cooled and stored a few days before serving? Or will...
- Do I have to use a dutch oven to bake these wonderful rolls?
- I have an unopened package for Organic French Green Lentils. I am hoping to...
- I was planning on making this for NYE (tonight) but now see you're supposed to...
- Can I just season with old bay or something else, cook, and serve alone? or is...
- Hello! I was looking to make the blueberry swamp pie recipe, but I was...
- We all need to help our world make the transition to renewables. As my friends...
- Should the aquafaba be cold or room temperature before whipping?
- What type of cucumber would you recommend and how many pounds total? The photo...
- I got some Uber coarse polenta at my international market. Any suggestions on...
- You mentioned having intended to add carrots, brown sugar and Worcestershire...
- Can i add raisin powder to give mild sourness taste in chicken marination for...
- We accidentally over seared it by 30 minutes. He wanted to cook a 12 lb roast...
- Why does the crust part of the recipe call for “1 cup butter, 1 stick”? One...
- I didn’t see where and how the fleur de sel is used. Before I buy it, I want...
- Where are the steps to make the fried shallots?!
- Help!! Although I read many recipes, I still messed up cooking bottom round...
- I love chicken broth but I hate straining it at the end. I feel like I'm doing...
- Made these last Christmas and they were creamy
- I've noticed that regular canned beans often have sugar added, yet organic...
- How much oil and lemon should I use?
- I need an option to onion.
- I wanted to make this using a decorative shortbread pan. Can anyone tell me...
- The recipe used arrowroot to thicken but I don’t have any. Would you suggest...
- My prime rib finished too soon and I have 7 hrs till dinner what do I do
- Hi, Could you please confirm the measurement details on the lemon juice for...
- The recipe says 1 cup of strawberries. Perhaps I'm dense but is that whole...
- will this recipe work if I use a removable sides tart pan instead of making a...
- For Thanksgiving this year, I'm thinking of peeling the leaves from the...
- The common Peanut butter/oat/butter/sugar/cocoa recipe (there are variations...
- Hi everyone! Is it safe to assume the oven setting that’s best is...
- how to print this recipe without all the ads, pictures, etc.? I do not want...
- Hi, I made the blueberry cream roulade last week and wanted to try this...
- I made the Funfetti cookie dip. Can I convert the dip into pancakes, cupcakes...
- Can I Double?
- This Christmas I’m using a beef Wellington recipe that I have used...
- Using this NYT recipe:...
- Is there a reason you list eggs under dairy? Dairy products are things made...
- My preferred GF flour is King Arthur 1:1 blend, so that would be my go-to,...
- I know someone quoted the recipe but it's not clear to me based on the...
- I’ve got two duck breasts/skin on and I’m open to roasted or even a cassoulet,...
- Hi there, A wrench was thrown into my plans. I've got my dough resting in the...
- I know the bowl are dishwasher safe. Can they also be used in a steamer?
- I eat a lot of nut butter and I'm considering getting a food processor so I...
- I really enjoyed the tune. Could someone help me with this please?
- Will a Greenpan sage blue skillet available on this site match the smoky blue...
- I've been using this delightful recipe with cream cheese and butter to make...
- Which brand of puff pastry do you recommend? Am I rolling out one sheet of...
- Dessert Person's Brown Butter Chocolate Chip and Marion Cunningham's Joyce's...
- Not sure if I should include these in my cookie boxes or not that have to ship.
- I know this one is reeeally tricky, but I was hoping to find a catch-all sub...
- I need to make gourgeres for a party tomorrow. I was going to freeze them and...
- How can this potato soup made from russet potatoes be pale orange as in the...
- Two and a half tablespoons of herbs? That seems like a lot of herbs. I cut it...
- Hello! I have about half the amount of light brown sugar that the recipe calls...
- the cake was dark and contained dates. cut into 4 inch squares finished with a...
- I cannot find bread flour. Can I use AP flour or an AP/spelt blend instead? Or...
- Can you cook a sirloin tip roast using the "oven off" method for cooking rib...
- I’m making a ‘beer Barrel’ cake with ‘ice cubes’ on top with tiny liquor...
- I’m making my own Xmas pudding this year - it’s getting too hard to find...
- Can I use Peanut Oil in Regan Baroni’s Holiday Crinkle Cookie recipe?
- I have some time this weekend that I was hoping to make some enchiladas for...
- cannot find my recipes on side column
- I need to make struffoli dough in advance of gathering with family to roll the...
- Salt is listed twice - is one supposed to be baking soda? Is this a typo?
- I have a question about step 4 on the recipe "Rhubarb Curd Shortbread" from...
- Would frozen berries work as well? And do you think lingon would be a suitable...
- Really don't like the taste of coconut and would love to hear of any ideas on...
- Since there is a cream cheese shortage right now, can I use ricotta or...
- Can I use regular cream cheese instead of fat free and the outcome still the...
- Hi all, I was wondering if anyone has some good suggestions for Christmas...
- I find the flavor of psyllium husk powder not ideal in this lovely bread. Mine...
- Can I remove the old dough and wrap with a new fresh phyllo dough?
- I have a sensitivity to lemon. I wonder if orange would work Or lime?
- I have successfully used several alternate fat sources for butter in cakes,...
- And if so, how many days?
- And if so, how long do you cook them in the oven? Do you thaw first?
- I made a version of vssmom's bowl of red for a crowd, but the chili powder I...
- Seems like 1/2 cup vinegar to 1/4 cup olive oil should be the other way...
- Hi- is the ground anise considered ground anise SEED or ground STAR anise? I...
- Can you post the recipe? It's just a list of ingredients.
- Ingredient list omits butter, but recipe has butter kneaded into dry...
- I have frozen half pears in my freezer. Would those work? Would I need to...
- I'm making this morning, but am so new to bread making that I can't guess!...
- Adding raw barley to cookies wouldn’t work, the barley wouldn’t have time...
- Our family will be meeting up in Seattle over Christmas. If we're not able to...
- I ordered 6, 4 arrived. These are presents for my office. Please respond.
- I need a good feta substitute, but am interested in any others you recommend,...
- Is it bruising?
- I'd like to know what some of your favorite low-profile cookbooks are. The...
- Hiow long will the marshmallow topping last, separately? Was hoping to make it...
- I don't have enough freezer space for my whole grain flours. Would it harm the...
- Does anyone remember a recipe for stuffing that included heavy cream in the...
- Wonderful video. As are the rest on Food52's YouTube channel. Just a note...
- Jane Bucks Mar 6, 8:25 AM EST Hi FOOD52 and friends, Please help! The...
- Is it two 15 ounce cans of corn or 15 ounces of corn in total?
- I keep it in a warm oven to rise but it never gets high enough the 2nd time....
- Can I just cut up a whole chicken for this recipe? Thank you
- I have a question about the recipe "Broccoli Rabe in Lemon Cream" from amanda.
- Hi! I’m wanting to double a pot roast recipe that calls for 2 1/2 lbs of...
- I've made this twice now. The pie is dynamite, but I cannot get the topping to...
- If I’m taking this dish elsewhere, should I assemble elements (beans, gravy,...
- Would it be ok to substitute lemon purée in the place of the preserved lemon...
- I'm new to sugar-free baking and wonder if this recipe works with Swerve....
- Family will be home in a few weeks, including at least one member who loves a...
- Is it possible to swap the extracts for Malibu Rum to give it both coconut and...
- I have been thinking about the Holiday Swap box, and was wondering if a...
- It seems beautiful! But I don't see how much rice is needed in the...
- I don’t eat meat. Am I losing a lot of flavor if I omit pancetta? Many...
- - Are other nuts amenable to brining like pecans from Antonia's recipe?...
- Would the ingredients and instructions for the flavor infused pecans work with...
- Hoping to be able to make it a few days prior to Christmas
- bay leaves, garlic, thyme, parsley, peppercorns, fennel
- I didn't see the kind of pan that should be used in the directions. Do you use...
- I see 8 people, but how many pounds of roast is this for, and how would I...
- i plan to make an apple tarte tatin. the chef says to use a torch for the...
- I bought mini-muffin cups that were basic paper for the recipe and found that...
- Love this with peaches but want to make it with apples instead for more...
- My recipe calls for 1 1/4 c of pastry flour how much would that be in AP...
- Hi I need some expert advice, I am baking for the 1st time and decided to...
- I was at my friend's house and was admiring her cookware. I helped with...
- Well...I have a cast iron but would like to make 2-3x the recipe. Would an...
- The recipe already calls for sugar I just wanted the bread a bit sweeter but...
- At the core of our success is our belief that every customer should be able to...
- Hi Food Lovers, We all enjoy delicious food and sweet family time, but...
- In this recipe for chocolate molasses thumbprint cookies...
- I want to serve more people than 8, but would love to keep it to one cake...
- I need to get a broiler safe 9x13 pan. Any suggestions would be appreciated....
- List of ingredients calls for 1 cup plus 2 tablespoons of granulated sugar but...
- I dropped the bin on the floor and the lid handle shattered, but the bin is...
- I actively avoid going to Food52 because this site has the most intrusive...
- ...
- Can you soak chicken in buttermilk then parboil? I’m making buffaloes wing...
- Hi! This looks scrumptious — is a full cup of heavy cream needed? Have you had...
- Does it mean "strain through a clean kitchen towel"?
- Hi Erin, I happened to find a kitchenaid professional 5 plus stand mixer on...
- The recipe states, "Cover and cook on high pressure for 55 minutes. Let stand...
- Has anyone else seen this food blog. It's incredibly unique and should be...
- i'll soon b making a tarte tatin in a metal bundt pan. the chef i watched...
- I’m out of white vinegar - could fresh lemon juice be used here?...
- What is best type (place of origin, I'm guessing) is best for pumpkin butter,...
- I would like to make a double batch and save some for a later date.
- I am looking for a recipe for Cajun Pork Chops that was published in the Oct....
- How far ahead can this be made?
- Help! My dad brought the ham over today for tomorrow's meal oh, it's 1:30 a.m....
- I have a small bag of Melissa's Dried Oyster Mushrooms. I was wondering if I...
- Trying to recreate the "recipe" for the mushroom gravy where he roasted the...
- Help. I just made pecan pie for dinner today. I can’t do anything about this...
- I used my mother in laws recipe that I’ve used for years and never had it have...
- Have a friend looking for the ultimate potato pancake, kartoffelpuffer, latke...
- I’ve made this in the past with a fresh turkey and it’s been great. But this...
- did you add ice in this recipe or is it just a blended fruit with coconut milk?
- Would like to know if I could adapt this to make fritters using my air fryer....
- It says to par bake at 425 then it says to reduce heat to 425 to bake. Which...
- I made my macaroni and cheese yesterday and the macaroni shells weren't all...
- After dry brining, there's about 2 cups of liquid in the bottom of my brining...
- catering for a large party tomo and someone requested a BLT Pasta Salad very...
- Would using Neufchâtel ruin the dish? My husband would like to substitute it...
- I already seasoned with salt n pepper and doused a jar of barbaque sauce and...
- Could this be baked in a pie shell instead of a water bath? Would it provide...
- My butcher told me to take out at 155 and rest to 160. (9.5 lb breast)
- I make a yeast raised cornbread and sausage stuffing. This year I'm wondering...
- Wasn’t mentioned lid or not. Boiled & simmered with lid on.
What Say You?