Sitemap / Hotline Questions
- What's the difference between a chutney and a jam?
- Has anyone made the Milk Bar Compost Cookies? The recipe calls for glucose...
- So I'm roasting this pork shoulder, it's smelling awesome in here and I think...
- It was well baked and crisp and brown out of the oven and did not have a moist...
- This is a weird question but I want to bake a fruit pie for my family but my...
- Hubs came home with some salmon he caught. He wants to pickle it or smoke...
- Recently saw a recipe for mashed potatoes where you add bechamel sauce rather...
- I want to make a cake recipe Passover friendly. How can i substitute potato...
- My dad has a bumper crop of pickling dukes and is looking for a good recipe....
- Cooking for one individual who loves sauce on all fish and meat- how to make...
- I was lazy today and get any fresh foods. I have one very small tri tip steak,...
- I would like to make ham for Christmas eve dinner and am wondering if I can...
- The recipe calls for an ounce, I am out. I have red wine, rum, marsala and...
- I made some killer Chicken and Pork Adobo 10 days ago. the best I ever...
- I typically make my bread pudding with soy milk and vegan butter substitute...
- About brining pork roasts . . . I plan to make the Pork Brined in Rum and...
- It's for pecan bars, shortbread base, pecan pie topping.
- Any stellar all-metal travel mugs? Trying not to pour hot coffee into plastic,...
- How does one take out a recipe from a collection? How does one rearrange...
- Buttercream frosting
- How does a person cook rice so that it does not be so sticky. I have tried...
- if I can't find pork butt to use for my pulled pork, is there another cut I...
- Does anyone know how to smoke yogurt? I just had some at a great little...
- Confess: how many of us have spent a lot more to grow our own vegetables...
- How do I get rid of Gamy taste in baked chicken or turkey besides the old...
- I dry-rubbed some pork country ribs with a salt/sugar/spice mix (no acid) with...
- I roasted beets, wrapped in foil, and forgot to take them out of the over....
- The nutritional difference between white and yellow corn
- Made Mayo with an immersion blender in a jar - used a classic 1 egg, 1 cup...
- I have resolved to go on a bit of a salad kick, and would like suggestions. I...
- I have a recipe that calls for a small amount of Marmite, 1/4 teaspoon to be...
- Freezing sweet loaves ahead for Christmas. What about streusel? If you freeze...
- Frustrated in choosing the right stainless steel. Need good handles that...
- Must they be refrigerated or can they be stored in a cool place or on a...
- I made fried onions to go on my green bean casserole. Both the recipe I used...
- Is it better to marinate meat in a glass dish, plastic dish, metal dish, or...
- Hi friends, I'm making Smitten Kitchen's Mushroom Bourguignon...
- i'm grilling skirt steak, chicken and salmon. so far, my sides are a charred...
- I was just trying my hand at some home-made fried pork chops. I dredged them...
- I recently bought a bag of red lentils and just noticed it is labelled "Masoor...
- I'm serving 10 people the wonderful Julia Child recipe for "boeuf" etc. It...
- I'm using it because it's mess-free. But I'm concerned about equivalent...
- I wanted to use them, but there doesn't seem to be a way to remove the bottom?...
- I've been looking for top-split hotdog buns for lobster rolls to no avail. Any...
- I want to make interesting flavors of hi-hat cupcakes without making the...
- Three packages off frozen chicken breasts were accidentally left out...
- I normally make cioppino and serve immediately. Has anyone experienced any...
- I made Suzanne Goin's "tomato tart with capers, anchovies and carmelized...
- I've been asked to smoke a goose, however, I've never tried the meat and am...
- I've already made two delicious pies and still have more grapes. I'd like to...
- Just bought an ice cream maker. Anyone have recipes/book recommendations?
- I ran out of bread flour. Can I substitute Caputo 00 pizza flour since it has...
- I received some groups of white beech mushrooms (they grow in a group and have...
- Is it possible to create an 'edit' button for the Hotline? I do most of my...
- I was intending to use it to begin a starter in my fridge that I would feed...
- It turned a rich brown amber color, instead of orange. I stirred it frequently...
- I'm about to order the Over the Hills Mini Bowls from Provisions. WIll they...
- I need a tested or tried recipe that has smooth results.
- Is there any way to make a souffle a day ahead of time, baking and all? I'm...
- Is there a way to get onion smell out of my bamboo and wooden cutting boards?
- Is anyone making Macaron?
- I'm trying to can fermented cabbage and worried I might poison myself...
- I was sitting here bored and made this: -crackers -left over smoked salmon...
- Just returned from the Dordogne. Is it possible to freeze foie gras?
- I use Jennifer Perillo's recipe from this site, which is buttermilk, cream and...
- I need to turn the boxed brownies (Gheradelli triple choc mix) into cakier...
- just finished making leek and asparagus soup and after pureeing, it seems too...
- I'm at my parents' house making them toll house chocolate chip cookies. They...
- Jamie Oliver's fabulous slow-cooked lamb shoulder (recipe on foodtv.com) can...
- I recently purchased ground white turkey meat. Are there any particular dishes...
- I need a fool proof way to cook eggs for an eggs Benedict type dish...for 30...
- I'm trying to do justice to the great Italian culinary traditions and this is...
- Isn't it odd that not one of us submitted a recipe for a noodles pancake? I...
- Just wanted to post about how excited I am to receive the award winning...
- I'm sure it all depends on taste buds but I don't even know where to start!
- Just making Green chili tomatillo sauce and it is far too hot! I added two hot...
- Ingredients, measurements, and steps please
- Saw a great recipe in this months Bon appetit that calls for slow roasting the...
- I made zucchini bread batter two days ago, will it still cook correctly...
- I wanted to make avocado and corn soup ahead of time, but will it turn brown?...
- Last week I saw an offer in the Shop section of the website for fruit...
- Hi all--any suggestions, please? Oh--and easy to do everything. For...
- I've noticed lately how my personality influences(or leaks)in the way I...
- I'm in town for business. Any places you'd recommend?
- I was thinking of making this recipe this afternoon and as I was reading the...
- I want to make sugar skulls for day of the dead. The recipe calls for meringue...
- It took almost an hour to fire up, was crumbly, and threw off tons of sparks...
- I'm too lazy to pull down my spicy food cookbook and look it up! It's for...
- i want to make an english muffin loaf and the recipe calls for vinegar, but...
- I've used eggs, lentils, flour, and cheese to not much effect. What's the...
- I'm playing around with my neighbour's new toy - an electric smoker - and...
- I'm going to pick up some rennet but am wondering if any of you have favorite...
- I usually take Greek yogurt with fresh strawberries but I want to slowly...
- I've just moved to Barcelona and am wondering if anyone knows the Spanish...
- I'm about an hour and 15 minutes in to it and it's not getting "gooey." Am I...
- I want to make a sort of gratin with some potatoes (or Anna, or scalloped, or...
- I received some in my bountiful basket vice never used it. Suggestions?
- I'm probably going to be making some bacon wrapped dates and my question is,...
- I've just moved to a new flat with practically nothing to cook-- I've got...
- I peeled and sliced peaches last night and combined them with sugar and lemon...
- I recently came across a recipe for pie dough that contains milk powder. What...
- I need the nutrition value of a local pizza place in Northern Virginia called...
- I meant to wake up in the middle of the night to put cooled stock in the...
- Is the milk 1%, 2%, whole (4th ingredient)? I just want to make sure I use...
- Im looking for a good dough recipe that will make a good bun for my Thai bacon...
- I've tried posting a recipe 6 times now. Every time, it gives me the error...
- I harvested a lot of caiguas last weekend in our garden. Has anyone a (good)...
- Here is the recipe, which I've made using leftover chicken, and quickly cooked...
- I used Urban Organics years ago and am thinking about trying a local...
- I am brining on Friday night.
- I just bought my first Virginia ham. It arrived yesterday in a string bag,...
- Hi! My high school students are hosting a brunch. I would like to prepare some...
- Our farmers' market is flush with gorgeous, just-picked bird's eye (also known...
- how long will it take to cook ?
- Any specific recipes?
- I would like to cook the Portuguese fish stew on this site, but with the white...
- I've tried everything that I've read on how to get the rice properly flavorful...
- I'd like to give the owner of my favourite coffee shop some gluten-free baked...
- Any good food or restaurant based documentaries? Thanks
- I’d like to put together a gift basket of “Asian” pantry items as a...
- I have a question about the ingredient "whole juniper berries (optional)" on...
- My baking sheets keep getting rust looking stains and stains from foods like...
- If no vinegar will the cheese cake be ruined
- A few times now I've opened a chobani greek yogurt only to find that it looks...
- I canned tomatoes this summer and want to use them to make a sauce. Do I have...
- I have a question about the ingredient "flour" on the recipe "Cream Baked...
- I am giving a pie plate for a shower gift and would like to also give a great...
- I have a ziplock bag full of shredded red cabbage. I want to braise it...
- I am gifting a Lodge cast iron pan this holiday, and curious if anyone has a...
- Does anyone have a good recipe for artichoke hearts baked with fontina and...
- How do you make sausage casserole?
- I am having a party and would like to try a new recipe for salmon tartare....
- I am making one for this Sunday and want to make the dough / filling today....
- I have a lentil soup recipe that sounds delicious, but it calls for swiss...
- I just made a big batch of lobster stock and I am looking for ways to...
- I have a question about step 5 on the recipe "Ann Seranne's Rib Roast of Beef"...
- I grew up in Sheboygan, Wisconsin, and adored the treat from the German...
- I always have a jar of homemade buttermilk in my fridge to use for smoothies...
- For the hot side i will be serving BBQ ribs, baked beans, and corn on the cob...
- I have a question about the ingredient "chervil" on the recipe "Salmon in...
- I am no cook so it very well may be my fault for his inevitable wasting away...
- Can I leave the 1 T nonfat powdered milk out of the momofuko crack pie?
- I have a question about the ingredient "plain, raw, untreated white rice" on...
- I have a question about the ingredient "almond meal" on the recipe "Almond...
- I have a question about step 4 on the recipe "Slow Cooker Creamy Chicken and...
- Difference between whole grain quinoa and sprouted quinoa?
- To reconstitute or not to reconstitute, that is the question... <cough>...
- I have a question about the recipe "Vegetarian Shepherd's Pie" from stirfrei.
- & how far in advance can I make these leaves & assemble them as a stand up...
- Looks great! I assume the finished product has to be refrigerated, correct?...
- @FoodPickle Does anyone know why pine nuts have become so $$$? I saw them Sat...
- ... or do you flip? What's your method of choice and why?
- I did put parchment on top and then foil before putting them in the frig. Are...
- Our neighbor deep-sea fishes a few times a year and brought us back some...
- ...
- I have a question about the recipe "The Snake Bite" from arielleclementine I...
- I am making homemade Oreos for July 4 bbq but really busy weekend ahead and...
- I don't have any honey for my Chinese pork marinade. Do you think agave nectar...
- My brother got some mangoes two weeks ago and refrigerated them, so now...
- I am serving a Sunday supper to friends tomorrow with an Italian menu -...
- How to cook bulk grains
- I have a question about the ingredient "dried Lentil du Puy, rinsed and picked...
- How long are Crisco vegetable shortning sticks good for? No exp. date
- I've been eating a lot of raw salmon lately and i usually make my own dipping...
- I am wanting to find dishes and glassware that are professional so i can...
- Are there any "secrets" for being able to cut consistent, thin, slices off a...
- How do I get the bread stale for Panzanella ?
- for the peanut butter cup recipe - can you just use tempered chocolate instead...
- Can I cook polenta for 25 people in one pot?
- I made a fresh egg pasta dough, and only rolled out half of it for the recipe...
- What can I do with ground beef besides burgers and bolognese?
- Specifically for Middle Eastern, Chinese and Thai cooking.
- I, and many others, cannot tolerate alliums!
- I have some turkey thighs marinating in a yogurt-based curry sort of sauce...
- I'm baking a Trader Joe's ready-made brownie mix (i.e. you add nothing, just...
- I came across a package today at an Asian market. It's green--like an army...
- chocolate babka. Can I make the recipe thru the first rising, then roll and...
- I'd like to make the "Brown Butter and Butternut Loaf" by fiveandspice. The...
- I have a question about step 8 on the recipe "Monkey (Ginger)Bread" from...
- is philadeliphia cream cheese sold in the tub (not whipped) the same as the...
- I didn't think about the fact that its December, and peaches are impossible to...
- I am making a rack of St Louis Style spare ribs in the crock pot. I saw a...
- Preferably can be prepped in advance and transported to be cooked over a wood...
- I'm looking at a biscuit recipe that says I have to chill the dough...
- I have a question about step 1 on the recipe "Chili Chocolate Mousse Cake"...
- i defrosted a hamburger (smallish) on thursday but then didn't cook it...it's...
- OK, I am late to the party, but I just acquired a new 10-inch pre-seasoned...
- I adore truffles but cannot really afford them. Is truffle oil a good 2nd...
- I have a question about step 5 on the recipe "Shrimp Biryani (Indian Shrimp...
- I didn't realize I had underbaked a quick bread until I came home and it had...
- How much sugar is in the recipe? I can't read my scribble. Anyone have access...
- I did a test run of the City Bakery pumpkin pie using the following recipe but...
- I am making a recipe for an icebox cake which calls for 2/3 cups sweet Marsala...
- How to add egg in eggless sponge cake recipe? What should I replace and how...
- I'm at the beach, far from any store that sells flour. I have everything else...
- what is the difference between sauce and gravy.I find that gravy is used...
- I was in a pinch a couple of nights ago and bought a rotisserie chicken at the...
- I bought a small dried looking sausage ( 10-12 inches long) sealed in a...
- @foodpickle tips for making pasta and chicken
- I had bought frozen clams, upon thawing most of them have opened, and when...