Sitemap / Hotline Questions
- http://www.food52.com/blog/1724_chocolate_fantasy_brownie_bites
- Can I switch marinades/meats????
- I have a question about the recipe "Greek Spiced Baked Shrimp & Creamy Orzo"...
- Made this and loved it with the peaches. What other fruits do you think would...
- what is the best way to cook 2 pheasents
- I bought my first heritage turkey this year and want to do it justice. Do I do...
- I bought a pre-marinated roast from Trader Joe's with these instructions:...
- My mama always used her oven because of the gas pilot light but mine is...
- This is for a dinner party of 8. The chicken will be fried, and I'm making a...
- I'm planning to make Porchetta with Roasted Fingerlings...
- What's the best recipe for lamb tagine?
- I am looking for recipes made with coconut or another alternative flour.
- I am in the middle of making a red curry lentil and kambucha squash recipe --...
- For instance, a recipe for curry, jam, compote, tomato sauce, etc. that is...
- What recipe can you make with cheese, chili, onion, and bread?
- I'd like to make my own chorizo (mexican style (fresh, not dried) not the...
- I am new to baking with white rice flour, what's the best way to compensate...
- The tomato cans are smaller than my memory of coffee cans - so I would use two...
- Love the taste of nettle and would like to try out more recipes with nettle.
- Can you make mayonnaise with an immersion blender?
- I have a question about step 6 on the recipe "Hunter's-Style Chicken" from...
- I'm trying a recipe for a cornbread bake. The milk is mixed with egg and...
- I'm attaching a Lemon Cake recipe that I love (I got it from a neighbor of my...
- I'm having problems replying to questions on the hotline. After three or so...
- How did it go? Thanks!
- Examples - cilantro, anchovies - what foods, if any, do you stay away from...
- Anyone know a less hateful method of peeling cippoline onions than small end...
- Is it necessary to thaw before assembling the pie? Recommendations for cherry...
- Can anyone recommend a good set of "training knives" safe and appropriate for...
- Save money
- what's the best spaghetti bol recipe?
- I 'inherited' three cans (8 1/2 oz.) of Coco Lopez Cream of Coconut from a...
- Or is the protein and water in the butter also playing a major role?
- I have leftover chicken bits from a meal I cooked today, and I want to use...
- I have a question about the ingredient "fish sauce" on the recipe "Thai...
- How to make gluten free Yorkshire puddings rise?
- i baked chicken at 400 degrees for 40 minutes and its slimy inside. i would...
- I just got a cat, and he is VERY CURIOUS. I basically can't leave anything...
- I want to make Melissa Clark's rosemary shortbread recipe, but it calls for a...
- Plan to try the Martha Steward mac n'cheese recipe. I'm currently living in...
- I have store-bought bread mix. Multi-grain, with seeds and gluten, and yeast....
- I believe it only consisted of Yellow any White hominy, kidney beans, ground...
- I’d like to eliminate dairy and most of the salt. If there’s not a...
- Who do you make mug brownies?
- Any fun recipes to share ? If not, what are you making? I'm bringing...
- I am making a Nigella Lawson lemon/polenta/almond cake that calls for a 9"...
- I'm interested here in the science behind this method. Specifically, I'd like...
- OK, so this is a little off-topic from actual cooking, but since many...
- i wanted to make ziti with ground beef but i thought it might be a good idea...
- Here is the recipe: http://www.bonappetit.com/recipe/cranberry-lime-pie
- Wondering if anyone else has made the Clementine Pound Cake, and then eaten it...
- If I leave out the barley malt, with the flavor or texture of the finished...
- I got an old community cookbook this past weekend and came across a cake...
- Hi, I recently bought a wooden cutting board in a local market in Thailand....
- Making ahead for a bake sale
- I plan to make this cheesecake and freeze it....
- My daughter just asked me this question - and my immediate answer is elk steak...
- what is the best chocolate for a chocolate pudding
- I have a question about the ingredient "maple syrup" on the recipe "Roasted...
- Bob's Red Mill has a product labeled almond flour/meal that is expensive...
- I have a question about the ingredient "Kentucky Bourbon" on the recipe...
- I want to make maple cornbread tonight; the recipes calls for 1 cup...
- Tarragon Vinegar
- I'm making Jim Lahey's No-Knead bread but realized my timing is off: By the...
- I'm beginning planning to make a 3-tiered wedding cake for ~130 in June. It...
- The roller itself is only £40, whereas the set that has the roller plus 2...
- the recipe calls for a red bell pepper. what can I use in stead of a red bell...
- Why can't I discard old, terrible photo and reload new photo?
- Gingersnap cookies with a creamy cheesy filling.
- Just made some meatballs and plan to chill/freeze them before I fry them, will...
- I just got back from southern Spain, where I had marvelous food. Sevilla...
- I had them once on a flatbread pizza in California and loved it. Would love...
- I added chopped veggies to my cream cheese, does that make it go bad any...
- I would like to make artichoke aioli
- I would love recipe links if you have them.
- I don't need a recipe. I have that, just guidance. Can my cake sit iced for 5...
- I have a question about step 4 on the recipe "Ann Seranne's Rib Roast of Beef"...
- A few different sour dough starter instructions I've seen all say to phase out...
- Acorn and butternut are the squashes I most often purchase and, all too often,...
- About to embark on a ravioli pasta dough, is AP flour ok as 1:1 sub for 00...
- I have a question about step 5 on the recipe "Salted Pumpkin Caramels" from...
- I have a question about step 5 on the recipe "Almond Cake with Orange-Flower...
- Thanksgiving
- Everything I make ends up just tasting boiled
- Got a good, trustworthy recipe for the Indian semolina porridge called uppama...
- I want a crisp crust on my corned beef hash patties but they always fall apart...
- how long & what temp does it take to roast half a butternut squash?
- I'm out of unsalted butter and I have some cookies I promised to bring to a...
- The griddle side feels sticky and leaves black specks on any food I cook on...
- I'm making Chicken Wild Rice Soup, which calls for cooked chicken. Is there...
- i really want to make shrimp scampi but my mom wont buy white wine for it so...
- Can I leave a fresh turkey in the fridge starting Wednesday, then brine it for...
- I made a blackberry rhubarb lattice pie and took it out of the oven last...
- i bought sausages from the amish, does anyone have any ideas on how to cook...
- Help! I'm in a cooking rut after the holidays, and I need some fresh recipes...
- I am the happy recipient of some of my father's bounty this year. Stew meat, a...
- Best oil to use for stir fry ?
- What are thyroid friendly foods?
- I will refrigerate them of course. Just trying to figure out ways to...
- half stick butter, 1/4 cream, 1 cup powdered sugar, 10 oz chopped chocolate...
- I am making beef short ribs for 30 people using this recipe...
- looking for bretzel bread dough recioes and process
- http://www.theperennialplate.com/episodes/2013/03/episode-115-dabbawalla/ -...
- Tart?
- I have a question about step 3 on the recipe "Toasted Coconut Gelato" from...
- Has anyone had great luck with a particular brand? My main concerns are the...
- I am looking for a recipe for 49ers, which are pancakes made at Walker...
- I am trying to make homemade sweetened condenced milk. I am lactose intolerant...
- I have a question about step 5 on the recipe "Spatchcocked Roast Chicken" from...
- Do you know where I can order fresh Nasturtium Seed Pods to make "Poor Man's...
- So we are moving in a little over two weeks, and our new place is awesome......
- Hi. Would love some advice. I took a knife skills class at the Auguste...
- I'm familiar with bread baking and with sourdoughs, but I've not seen either...
- I have a question about the ingredient ". 1 bunch of cavolo nero" on the...
- I would like to order a turkallah (turkey shaped challah, perhaps...
- In France I used to love the fish roe pate sold in Monoprix. It was pinkish,...
- I am making an Indian recipe (bisi bela) that calls for spouted mung beans. I...
- I would like to prepare a manicotti dish, refrigerate and cook the next...
- I don't usually have a problem cooking quinoa, but I have now tried twice to...
- I've come into a windfall of chestnuts. Any ideas?
- We have young kids so we don't go out. But I still want the big fancy meal. I...
- Why do my dumplins always fall apart while cooking?
- Last year I bought some almond flour. I used a bit, then froze it. Will it...
- For those who like foodpickle: It's not a search engine for recipes but for...
- Especially citron, cherries,and citrus peel.
- Kept my prime rib uncovered in refrigerator for 9 days. Okay to cook and eat?
- The ''use by' date was imminent so I put the unopened double cream tub in the...
- Will this work? How much should I add? Do I need to compensate with extra...
- I just cooked a package of organic, ground turkey that was smelly. Is it safe...
- Or is fridge better?
- some times i cannot find corn syrup what can i use instead. thankyou...
- No bell peppers (or paprika), chili peppers (fresh, dried or powdered) or...
- I love this recipe because although it does not have a super well developed...
- I'm making this creamed corn but we only have frozen corn. Should we defrost...
- i have been asked to take a vegetable dish to a dinner party, and this one...
- I want to use my Christmas cookie stamps to make crackers for the holidays....
- I'd like to reheat pork chops for dinner and make baked potatoes to go with...
- Where do I eat in Philly? Kid friendly, gluten-free friendly, etc.?
- Trying out Melissa Clark's Small Batch Hummus, I left the cooked chickpeas in...
- OK to double as is or should some ingredients not be doubled up on?
- I found a past foodpickle thread suggesting to cook quince down to a jam with...
- I have found a frozen batch of turkey stock from last October (Canadian...
- Help
- I have a friend who's birthday is coming up, and his favorite cake is actually...
- I can't find where this week's Community Picks (both Editor photographed and...
- I have a 16lb roast currently in the oven at 300. I want to hit my RTS temp of...
- I want to make ranch dressing and the recipe calls for buttermilk, but I don't...
- Colanders with lots of holes, not big holes and not necessarily the expensive...
- Favorite techniques or add ons?
- I need a good, simple brine recipe for pork tenderloin. Also, what's a good...
- I have a question about step 2 on the recipe "Zesty Citrus and Olive Pork...
- My friend from Lebanon was telling me about Pastirma and it sounds like it...
- I have a big bag of chestnut flour and I am searching some recipes (breads,...
- I normally make mayo in a mason jar with an immersion blender and have never...
- I am cooking the stock from a roasted chicken carcass. thank you in advance!
- I'd like to try a cake that calls for almond paste. As usual, I didn't plan...
- The fermented Mexican drink! It's usually a Pineapple drink, but I was...
- How does roasting hot peppers like poblano or pimento change the flavor? I...
- can u help me with a good chilli sauce please? I want to add it to grilled...
- my italian grandmother stored her homemade chilli powder in the fridge and...
- Looking for the recipe that was posted when the Staub Dutch oven was on sale...
- I made a chilled beet and yogurt soup. Roasted golden beets, yogurt, fresh...
- I live in Spain. some ingredients are very hard to find here. what is brown...
- If so what's a good substitute?
- I have a question about step 3 on the recipe "Tsorta Tfaya With Couscous" from...
- I am putting toast, with butter, cinnamon and sugar, under the broiler for...
- I'm looking for a good recipe for coconut shrimp. Anyone?
- Since this is essentially a recipe for dried fruit, does anyone know why the...
- I'm planning an 80th birthday dinner for my MIL - 13 to 15 people including...
- It is similar to a meat fork, but has round tines to better grip the pasta....
- I have a recipe for a rum bundt cake that I really love and thought it would...
- http://food52.com/recipes/26117-chai-spiced-monkey-bread
- I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from...
- Should I assemble panzanella two days ahead or keep toasted bread and...
- Q: how to make banoffee pie?
- I am mailing a package to a penpal in Istanbul. What are some American food...
- One of the main meat dishes of my holiday dinner tomorrow night was going to...
- my 10 year old son is very picky with food, do you have any ideas what i could...
- Making this:...
- What's the difference between European baking ingredients and American?
- I want to pull a hamper together as a pressie including key indian cooking...
- Hi chefs, I'm an industrial design student trying to develop a forearm...
- I just opened a 750ml bottle of rose, and did not like it much…. It’s a good...
- I accidently boiled porkchops will they ever be tender enough to at least pull...
- I'd like to make some smoked sausages for food gifts this holiday season. I...
- From the Whole Foods Market site:...
- For duck breasts
- I have a question about the ingredient "aleppo pepper" on the recipe "Chicken...
- I'm going camping and plan to make vindaloo and sourdough (don't ask why, I...
- My job is doing a High Tea tasting tomorrow. They want peach macaroons, I've...
- following my mother inlaws recipe but so far after adding all the ingredients...
- Im plating a chicken dish for my exam and I'd like to use the swirl effect...
- Anyone have a good recipe? With or without caramel.
- I have made popcorn on the stove successfully many times, but I've been...
- anyone baking this bread using convection gas oven---I can bake on a stone and...
- I want to make a pasta salad with orzo and roasted vegetables (zucchini,...
- I ask because I get tired of being nice about it sometimes. Speaking as a nose...
- Does anyone have good make-ahead tips/suggestions for holiday baking? I want...
- can I use a copper pan without seasoning it?
- I have been assigned pumpkin pie (among other things) for Thanksgiving. Since...