Sitemap / Hotline Questions
- Tell us which indoor plants you love, and why: Are they easy on the eyes, easy...
- I can make my own Nutella, and I have eggs, but I am out of buckwheat flour!...
- My husband is an Argentina Jew and he loves a certain Jewish pasta dish his...
- I was thinking of making a lemon curd/berry pavlova. The curd is made, and I...
- How many cups or tablespoons equals 25 g of yogurt?
- I'd love to use this recipe....
- I noticed that the ingredient amounts differ from the original bon appetite...
- I made a big pot of oatmeal (regular rolled oats), but appear to be the only...
- Dear Community, My name is Aiden Ryan, and I am a 7th grade student at Center...
- We’d love to hear about some of the simple, sustainable swaps you’ve made at...
- It was included in an article about a clfrench chef that was serving only...
- I’m planning to double this recipe. I know a half sheet pan is a bit bigger,...
- At my house I change it once a week--two if I don't cook a lot. My boyfriend...
- I’m allergic to avocados. Any suggestions for a substitute? Before I became...
- I was considering sending them in the mail.
- I usually bring them to a boil and then simmer for 45 minutes, adding milk to...
- I’m needing help with the wedding reception cheese sauce. I wanted to purchase...
- Cooking
- Does anyone know how I would be able to teach this to my High School Culinary...
- I'm supposed to be making this for dinner. I just got home and realized that I...
- Hi! Would it be possible to make this in a pie pan (similar to a quiche), and...
- After a couple of trial attempts where I tweaked a recipe slightly, and had...
- Girls get together theme party, Looking for recipes for dinner. Appetizers...
- Would subbing regular thyme or basil work?!
- Do you ship to Canada? I live in Ottawa , Ontario
- It’s A Modern Rechargeable LED Lantern- White, 1 quantity.
- My lemon tree came today. The box clearly states not to place sideways. It had...
- Hello? Could I make this the night before for brunch the next morning? Will...
- "Once the cream mixture is hot, slowly add half of it to the egg yolks,...
- What's the best way to grind up a block of Himalayan salt? Meat grinder?...
- It's my mum's birthday on Friday, second one in lockdown and I am cooking for...
- Maurizio, you remain my sourdough hero - all your recipes are amazing and work...
- What can I substitute for butter in this recipe? Thank you,...
- When making this recipe should I use the cup measurements or the weight(gram)...
- Hi all! I'd love to hear your thoughts on this. Which camp do you belong...
- I'd love to hear your best/favorite techniques for cooking plain rice, whether...
- What piece of kitchen equipment can I use if I don’t have a wok!?
- 9 pound bone in roast that has been cooking all night at 225. As of 8AM it is...
- Why is my glaze white and not clear
- Smoked salt? Crispy leeks on top?
- We’d love to know the quick and simple side dishes you can't get enough of,...
- Ottolenghi refers to “slice” in his cookbook “Sweet” and I once had a similar...
- Curly or tuscan?
- i've made these pancakes before and omg! what a hit! can I made the batter...
- The recipe is one of Ottolenghi's, and it calls for a 1/2 cup of white wine. I...
- I want to make a ham glaze using boozy cherries. I was given some, but won't...
- Do both methods yield the same results for meats, etc.?
- Kind of an embarrassing question, but one I'm sure others could benefit from...
- Have never used wheat berries before. Wan to be sure this turns out as it...
- I'm guessing not, since you have topped with cheese. I have been making...
- I am catering my own wedding in August. I am making lasagna. I need to bake...
- there is literally no almond butter on the ingredient list - i dont know how...
- Can you use tangzhong method with any four-type
- When preparing I season with coarse salt and pepper then sear both sides in a...
- All wooden cutting boards require maintenance over time (we shared some of our...
- If I adjust the pasta amount to the recommended serving size of 2 ounces,...
- if instant yeast ? different amount? if active dry yeast do you proof in water...
- I have cooked Rancho Gordo Posole for HOURS attempting to achieve the same...
- The recipe I'm using has a lot of prep work; I won't have the time in the...
- Love this recipe. I have made this wonderful bread numerous times in the Los...
- I’ve made literally thousands of these molasses sugar cookies and the last two...
- Butcher was kind enough to give me a 1lb portion. It's too small to roll and...
- My sauce is way to spicy 🌶 hot! Is there any way to tame it down? I like...
- I'm making a tomato paste based hot sauce and thickening with corn starch but...
- hi! I would like to make 24 cupcakes with this recipe. any suggestions on...
- Not sure if this is the right place to put this, but tomorrow I'll be...
- The ingredient list mentions olive oil but the recipe itself refers to melted...
- I didn't realize until after I ate my sandwich today that the chicken slices...
- Thinking of making the layer cake part a day or two in advance. Also curious...
- Every time I ship food it either gets moldy, too hard or just tastes awful. I...
- I will be celebrating easter on my own this year, but I don't celebrate easter...
- Recipes say white wine & chicken broth for leg of lamb. But shank recipes say...
- Spring cleaning season is upon us and decluttering is at the top of our to-do...
- Hello! I’m on my 16th batch of macaroons and almost all of them came out...
- Is 1/3 cup milk the right amount? I had a dry crumbly mixture after 5+ min of...
- Hi, I'm rewatching the video, and Esther says that she uses smoked paprika...
- is canning curry paste safe?
- Jessica, this cake recipe came out perfect, but how do you get yours that nice...
- Making a Venetian Haroset for Passover (unsweetened chestnut puree, tree nuts,...
- Recipe doesn’t say, not sure if the milk will thicken without the pulp? But my...
- When it comes to ceramic dinnerware, scratches can happen—and pieces with a...
- If I use a round tart pan for this lemon tart, what size tart pan should I use?
- Mineral deposits from water can leave little spots on silicone items like...
- Every time I make an Italian stromboli (with deli meats and cheese) the side...
- Spring is a great time for a refresh, and we want to know your favorite and...
- I tried about a month ago to sign up, and was unable to log in. I emailed you...
- There are so many types of curry powders. What does Mandy use, does she make...
- Hi! I'd love to make these blondies for a lactose intolerant friend and was...
- Organizing the fridge can feel like a daunting task. We’d love to hear your...
- Barbecued a marinated flank steak and it is very tough- what to do with...
- I made one of Erin Jeanne Mcdowell's recipes for custard pie, almost identical...
- I'm looking to buy a 10" round aluminized steel cake pan but don't know any...
- You don't recommend which crust to use with this pie???
- I'm a cook at a local golf club New owner of the club wants the cooks to...
- It must be my fault but... I only had whole wheat flour 150 (i am european)...
- I mixed raw eggs with farmers cheese
- I will be brining chops in salt water before cooking. I'm wondering if it...
- For those who want to make this but do not have any kind of all-purpose...
- My daughter game me a mortar and pestle as a gift. It weighs about 15 pounds...
- I need to make my normal recipe dairy free. I use Molly Wizenberg's recipe on...
- Are there any make ahead directions with this recipe?
- The recipe called for 13 tablespoons butter and then 1/2 cup shortening and I...
- We all know that glass is fragile, but discovering a chip is still never fun....
- I don't have any large baking dishes. Would a 9x9 inch or 2 quart work?
Thanks!
- I bought the Five Two Essential Cookware 10" nonstick last week and it's been...
- My cake recipe calls for sweet baking chocolate, all I can find is semisweet....
- Just like any functional object, flatware can show wear and tear over time:...
- Does anyone have an amazing banana bread recipe?
- The list of ingredients includes maple syrup but it is not mentioned in the...
- It’s safe to say that we’re all looking forward to spending more time...
- I just soaked some raisins and dried cherries in tea for a bread. I saved the...
- I made my first cheesecake and I used tin foil to seal the bottom of the...
- Can you please provide nutrition information for this recipe? I would love it...
- Is anyone using this with a farm sink? I want to get this but not sure.
- My daughter can’t have flour. Can I use cornstarch to thicken or will the...
- Recipes for the same bread type have different ingredient amounts and it's...
- So l did find a discussion about this but not exactly what l wanted answered....
- Can someone please recommend a substitute for fish sauce?
- ...ng brown.
- Are we talking 2 min? 5min? 15?
- Hi! Could I use the thinner liquid from the full-fat coconut milk can (after...
- Looking for some dessert inspiration, but don't have access to an oven...
- Would this cake work with gluten free flour?
- In a pinch, could tomato paste be used as a substitute for ketchup? I was...
- Can this cake be made ahead? How well does it keep? Refrigerate or not? Thanks!
- When roasting meat, some recipes call for roasting the meat slow and long then...
- Could you please convert the grams to cups? I want to make sure my conversions...
- Actually, this is related to flanken in mushroom, barley soup.
- I'd love to hear your best/favorite techniques, or even any (mis)adventures...
- I did not change anything on my profile nor can I see anywhere to turn it off!...
- I didn’t see nutritional info with this recipe. Can you please provide it or...
- Recent bacon lollipop app had these tiny crunchy rice? puffs which added an...
- I broke my claypot roaster. It is in two pieces. Can it be repaired?
- Most biscotti recipes give directions for length and width of 'logs' and call...
- The recipe calls for 1+1/2 cup of sugar and i want to know the best ratio to...
- Any ideas regarding what food to take?
- I finally own a home and would love to have a Kaffir Lime Tree. You could...
- There was a lady in Jackson, MS that made the best caramel cakes. I lost the...
- I saw in another video that you used milk, but I don’t see that anywhere in...
- Can you use actual milk or oat milk instead of cashew milk?
- Do you provide nutritional information?
- We bought a jar of raspberries preserved in honey on a recent trip to New...
- I want to convert this from slow cooker to instant pot. How much less liquid...
- Hi, in the preparation is written to add soya cream, but in the ingredients...
- Is it ok to just double all the ingredients if I have an 8 qt pressure cooker?
- I want to try this recipe using active dry yeast and regular flour. Will it be...
- Has anyone made this with winter tomatoes? Wondering if the flavor is...
- I need to ship chocolate and chocolate covered items, do I need to add...
- I love banana bread and caramel but care for rum. Can I substitute almond...
- Some of the buttons on my oven don't work, particularly the button that...
- Are we talking about British or American standards? Stout, ale, dark lager?
- What is the bake time for 12 larger cream puffs or eclairs? The recipe is...
- I have 4 trays with 5 pieces of boneless chicken breast in them each. A total...
- I really love this recipe and have made it several times with no issue. I'm...
- I have published my first recipe on Food 52 and would like to edit it to show...
- Anyone know what would be a recipe similar to the flavor of Breads Bakery (NY)...
- I have a jar of pre-minced garlic in the fridge, but am not sure how much of...
- You forgot to list them in the ingredients....
- Hi can anyone advise the calorific count for this dish please. I may have...
- I want to make it vegetarian. Would Worcestershire sauce be good to add?
- Couldn't you dissolve it in the water first and then add the mixture to the...
- I often find that while posting a recipe on this site I get interrupted and...
- I just posted a recipe and would like to add a photo. I went to the "add...
- What are the drizzles on top? I am not seeing it in the recipe. Is it basil...
- I am certain I have seen them, can't find them, help.
- is itgluton free
- I'm putting together a m al of our favorite holiday meals and trying to decide...
- I left cake batter (has: chocolate, eggs, butter suger, flour, salt, vanilla...
- I'm making a french beef stew today, and I forgot to add the flour to the...
- I have frozen shrimp stock that I want to use but the recipe doesn’t indicate...
- I got 5 good sized black radishes in my produce box and have never tried them...
- I just made some homemade orange marmalade and would love to make these with...
- I am an experienced baker and have made this cake several time, carefully...
- Hello! I am making a Chili con carne, but i don't have beef stock, what can i...
- ...t this dish for my do-ahead Thanksgiving main
- The recipe says the onion should be peeled and halved. Should it be diced...
- I bought a case of breaded chicken that is not very good and I can't return....
- I didn’t see in the recipe at what point you add back in the cooked sausage?
- I have a small kitchen, with little counter space. Could I press the dough...
- It calls for one. Then says optional. I’m assuming it’s a meat of some sort,...
- Baked cherry tomatoes like web recipe but they turned out very bitter. Why r...
- Lately I've noticed a lot of different recipes that call for paprika, smoked...
- I recently made cookies that uses browned butter but the flavour was too...
- I don’t have pomegranate. Is there any other suggestion?
- Do you have a recipe for the meringue?
- Me again! My young girls love those packets of Asian dry noodles. I'm totally...
- Can we please get gram measurements for this? Sizes don’t translate easily.
- I am very confused. Recipe looks great. Video shows her dividing dough in half...
- I'm making baked mac and cheese based off of a recipe from Basics with...
- Quick question my starter has been doubling in size consistently. When should...
- In the Ginger-Pear compote, it just says “add the pears.” How many?
- I want to make this recipe but I am confused as to the amount of sweetened...
- I like to eat Aebleskiver, but I do not like owning "unitaskers" and the...
- I have a couple of different dried chilies in my cupboard and am unsure what...
- That's what I have right now and I'm wondering if I use unsalted butter the...
- It's cold here and my starter doesn't look as vigorous this morning as I hoped...
- Where are the instructions for the recipe? I'm I just not seeing them?
- Chicken is in original plastic wrap for grocery. Feels cool to touch. Cook...
- I want to make a diary free Chicken Pot Pie for a lactose intolerant guest,...
- The largest pan my oven can hold is 16" long, however the pans I have warp a...