Sitemap / Hotline Questions

• What's a good healthy fish to grill.
• What kind of tomatoes are best for canning?
• What is your favorite lentil recipe?
• Which honey is sweeter, wildflower or clover?
• How do I cook foie GRAS.
• How do you cold smoke salmon?
• Are there any ways to make pesto without nuts? Have a dinner guest with nut...
• Does anyone have a favorite blueberry muffin recipe?
• Anybody have a favorite quinoa preparation? Particularly love it cold.
• What is farrow?
• Any smart tips for getting then garlic smell off fingertips? Love the taste,...
• Is there a difference in flavor between green, white and purple asparagus?
• I see this Whole Foods has ramps. How do I cook them?
• Out of all the edible papers - which ones taste the best?
• How can you tell which kind of snails are edible?
• Is being vegan the healthiest diet?
• How do you prevent freezer burn on ice cream?
• I have unsuccessfully tried to grow basil indoors (potted plant on a window...
• I want to bake some bake goods and pastries that I can freeze and reheat for a...
• Is cooking fun?
• How many different colors of lentils are there?
• What is chartreuse good for
• How do you cook lava beans
• What food would you suggest for a person who does not eat anything including...
• Do you prefer fried chicken or grilled chicken? Why?
• Fiddlehead ferns
• How do you make Gondi
• How do I render chicken fat?
• How do I render chicken fat?
• Turmeric
• I'm looking for a tasty leg of lamb recipe and side dish for a dinner party....
• I found a few bags of stripped kernels in my freezer from last August.
• How do you cook bean flour?
• Are Barkeeper's Friend and Bon Ami the same thing?
• How long should I soak black beans before I cook them?
• How do you prepare ramps?
• How do cook black beans?
• What are some seasonal vegetables to include in a frittata for a brunch?
• What can I make with rye flour that really features the flavor?
• What is a nice sauce to pair with artichokes?
• Where does paprika come from?
• Where does paprika come from?
• How is plugra butter better than land o lakes?
• Is there much difference in taste if you pickle with salt instead of vinegar?
• Has anyone used Dr. Bronner's soap for doing dishes? How does it do with...
• I've heard some strong opinions on whether you should rinse mushrooms or not...
• Do I need to rehydrate mushrooms before I cook them?
• What is the difference between beluga lentils and puy lentils?
• What's the best way to deal with hot pepper residue on ones' fingertips?
• Does anyone have a foolproof method for toasting nuts without burning them?
• What are some surprising things you can eat out of your yard? (not from a...
• Does major humidity need to be accounted for when baking?
• Why do choc chip cookies seem better after the dough has been in the fridge...
• Has anyone bought frozen mussels?
• What is a ramp? Never heard of that before in a food context...
• Why do you eat?
• What r inka seeds?
• What helps protect the thyroid glands?
• Why is organic food so expensive?
• Are there organic chips in texas?
• How do you pick ripe peppers?
• Why would i buy pearled quinoa over whole quinoa? any benefits for cooking?
• Can sorghum flour be used to replace molasses flour?
• Why is baked chicken breast so dry?
• how is maple sugar made
• what is a mulberry
• recipe with scarlet runner beans
• yuba source
• whats an alternative for thyme
• What do I do with christmas beans?
• What is slow food?
• What are chia seeds?
• how long does it take to toast pine nuts
• What is a nonreactive saucepan?
• I'm lactose intolerant so trying to find an alternative.
• I made Meyer lemon limoncello with Everclear. Re shelf life I find a lot of...
• I’m cooking 80 steaks for a wedding and want to use a sous vide to cook them...
• I have access to French and Italian cheeses. Can you recommend an alternative...
• The top of this recipe states that it makes one 6 1/2 x 9 inch sheet, however...
• Thank you!
• I haven't had much luck using frozen dough. I make the dough - I freeze the...
• Do you know what recipe this is as can't seem to find on Food52?
• Where can I find truffle peelings? I ordered online but might not arrive...
• To get 2-3 quarts out, how much liquid is going in?
• Where can I purchase extra bags for my sealer?
• I have three large roasts in a slow cooker and much of the meet is above the...
• I made this for NYE and it was so delicious! Mine didn’t rise as much as the...
• Has anyone tried this cake with milk+vinegar in place if actual buttermilk?...
• On the first page of Hotline questions, there are seven questions (more than...
• I am making sausage with natural casing, but I have some unused casing left...
• and her cooking-challenged husband. Something to make ahead and drop off to...
• does anyone have the pumpkin pie recipe on the back of the can of Libbys...
• My sons first birthday party is tomorrow and my other half was hoping for a...
• Deadlines have come and gone. We should be in the voting phase but what...
• I have made the Food52 Gravlax recipe for a few years at Christmas, every time...
• I personally love dark meat but my husband doesn't. This sounds delicious but...
• Basically I follow this recipe, but I always get a pasty caramel as a result!...
• That's my resolution this year. I did a year of Julia Child recipes about two...
• I'm thinking of making twice cooked cheese souffles as a starter for dinner...
• I love Esmae's Orange & Almond Cake. I've made it twice to great accolades....
• I love the Butcher Block bench / countertop you have in your kitchen. I use...
• Help can I still cook it
• I use a dark grey 9x5 bread pan when making my banana bread at 375F for 45-55...
• I made a speculoos cookie recipe that suggested they could be made with...
• I'm making beef stew, got my beef from Aldi, I cut open the beef dumped it...
• My second Chanukah trying to get doughnuts right. Last year the oil was too...
• I just seasoned my cast iron skillet with veg oil for an hour in a 400 oven. I...
• This recipe sounds great—but I have some apple butter available, vs the...
• I have made two pans of eggplant parmesan and would liker o freeze one. The...
• None of the meat dpts. in my grocery stores will attest to their salmon (even...
• Approximately how long will it take to cook a 19 pound boneless beef rib roast...
• I need to update my cookware and many of my recipes say "small skillet." But...
• Is there too much shortening in them
• The ingredients are macaroni, rotisserie chicken, tinned pineapple, grated...
• Used the classic Julia Child recipe
• Our crab Rangoon is not keep it’s creamy filling. It is all crab and green...
• Moving, won’t let me change my address, can’t finish the purchase to check out
• I have been using a cookie recipe for years and this year I keep getting...
• I have a lava cake recipe for four but am cooking for two. Do I change the...
• I have 35 people coming over and I want to make a few Quiches and many other...
• I recently had a pastry that was pound cake topped with a stabilized whipped...
• So I am freaking out. I can't cook it asap because it is midnight. Do I put it...
• I have a 15 lb turkey which I added a dry brine last night. In the brine was...
• Making these today and I've made them a few times before. They taste great and...
• I have a recipe that calls for capers, but I bought green peppercorns by...
• I usually take the easy way out and use the Bakers chocolate dip microwave...
• My springform cake pans leak, so I need to figure something else out.
• Seem to be very hard right now
• Put it in the refrigerator a week ago and was sick so could cook it till...
• I've been tasked with making desserts this year and I need at least 3 to 4...
• Does anyone know the DE (dextrose equivalent) value for karo light syrup. I am...
• Hello! I want to make this tonight. I was wondering how much angel hair pasta...
• I mistakenly used red wine vinegar instead of red wine in my beef stew. It...
• I have to make four roast chickens (along with sides, etc.) for Christmas...
• How many tomatoes do you use for a salad?
• How many people could this serve/pieces can you get out of this cheesecake...
• Hi All, I made this...
• Thinking of making the Bakewell Cream Biscuits for Christmas morning but would...
• Hi--I have one of those baking pans that looks like a gingerbread house....
• All cheese, no meat
• Can they be frozen? There’s only two of us but NO WAY am I not making these!
• How to keep it thick while keeping it warm in a crock pot for service
• We are about an hour out from verde time, and I am excited. I threw in two bay...
• I do not know what I am doing wrong. This is my 2nd attempt at a lemon matcha...
• I'm a Semi New Grandma and she loves my linzer cookies so much that she just...
• We don't purchase eggs - are there any alternatives?
• Can I sear the tenderloin ahead of time and let sit at room temp for 1-2...
• I don't have a loaf pan, can I bake banana nut bread in a souffle dish? What...
• Can anyone recommend an immersion blender? Looking for something good,...
• I'm trying to make a potato "stack" style au gratin (mandolin sliced potatoes,...
• I want to add a different filling to my Sufganiyot. Need some help for...
• Bon Appetite has a different cooking method and their cake uses cornmeal and...
• Learned of a technic where you can use minced onions as a sort of tenderizing...
• What is the concensus on baking cookies in a convention oven? I use...
• Once the pie is cooled it will need a chisel to get it out of the corning pie...
• I have to bring these on Christmas Eve morning, to be served morning of...
• In the recipe, it doesn't specify whether the 3oz guajillo chile is dried? Can...
• The chopped-up chocolate weight requirement is half that of the bagged...
• is There another flour I can use instead of sorghum flour?
• I would love to serve a caviar centered charcuteri board for Christmas eve but...
• I have added recipe. However, I have to add recipe feature image author credit...
• I am assuming you add it in when you put in the chicken?
• It's the best holiday of the year featuring the best dessert of all time and I...
• I don't own a stand mixer, or a paddle attachment. What is an alternative...
• ideally I would like to cook again, but I dont think it will work. but I can...
• can't seem to find any details - would love to know! thanks!
• I’ve been a subscriber for many years and recently purchased your wonderful...
• Help!! I made bourbon balls on Saturday morning, using a recipe from a food...
• I recently received a family raisin cookie recipe and the icing calls for...
• I have another baking conundrum, now that my family birthday cake recipe was...
• I'm looking for good brunch casseroles. Its my turn to host brunch for a crowd...
• I am cooking a beef roast for 16+ people this Christmas. We have young...
• I just made these. Tasty but definitely not balls. Just want to be sure I got...
• I just got the silicone sling and haven't yet used it. It seems like it would...
• I want to make a birthday cake for my daughter that looks like snow. I am...
• It's so old that the parts are no longer available to repair it so alas, I...
• I eat two eggs, preferably over easy, for breakfast almost everyday. I bought...
• Hi! In step 2, when adding the water, if my scale only does Grams, would I...
• First, I love your website and it's my go to for all events! Second, I have...
• Will it stay for a few days? Is it okay to ship for gifts at room temp or...
• Should this be about a cup of shredded cheese or do I shred a whole 8 ounce...
• Is there a conversion chart for substituting liquid food coloring for gel food...
• I'm on the hunt of a seedy, everyday bread that has tons of flavor and goes...
• Chocolate Chip
• I am searching for that video and recipe. It was a nice cookie to share with...
• The recipe I have says that the cake needs to cool at room temperature, if I...
• Hi! Arati here. We’re working on an end-of-decade recap story for which I’d...
• Is this normal? I was able to put a baking sheet underneath the pie to catch...
• The recipe I used to create my starter was not a 100% hydration recipe. I...
• Should Step 2 go in front of Step 1 if the onions will take an hour?
• It calls for 1/2 cup of Sev (Chickpea noodles). The initial description (not a...
• I’m making the recipe called Todd Coleman’s Potato Gratin and need to make it...
• I found a great recipe for honey garlic pork bites that calls for 3 hours of...
• We don't stock cream in out house, but half and half is always in the fridge....
• I recieved a 5lb bag of white cake mix. Since i cant make a large number of...
• Hi guys, I wanna make a dish of spaghetti but I don't know how much a small...
• the dough was very thin and she rolled it out in sugar nut flour. the filling...
• 8lbs frozen pork butt in covered roasting pan 400 degree oven how long?
• I have a recipe that says to add chickpeas, 3 cups of water, 2 lbs of pureed...
• Used organic eggs but didn't read the recipe before making the pie and didn't...