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• I purchased it from food52 and delivery left it outside my door causing it to...
• Same Kindergarten class - 2 allergic to nuts. Easy to omit nuts from pumpkin...
• at a close friend's we were looking at her mom's plethora of cooking tools and...
• I have a question about step 3 on the recipe "Paul Bertolli's Cauliflower...
• I've got some pork skin from the shoulder I'm roasting for Cuban sandwiches....
• Made south western chicken. Will be served with rice. Used chipotle peppers....
• i use the Julia Child recipe (marinate, 20 minutes at 375, 2 minutes under the...
• Can anyone point me towards a toddler friendly (i.e. non-fancy) vanilla sheet...
• Enchiladas
• We went a little overboard at the Mars Cheese Castle a few weeks ago (for the...
• For people who have allergies to sesame
• We can now add photo's and edit, thank you so much food52 for all the hard...
• I would like to make cream biscuits, but have not been able to find regular,...
• I bought a few at the farmers market on a whim. Now I'm skittish. A proven...
• What did you do? Sent your review or passed on the opportunity to test. Would...
• This is what I get for too much multi-tasking. Baking a cake while doing 5...
• I'm on the hunt for a great soup recipe to use dried white beans from the...
• I'm a Thai university student living in a dormitory. In my dorm, I have a...
• setting up to make this but no OJ in house. I have a lemon! Sub that juice or...
• I love sprouts, but only really Steam or Boil them, what else can I do with...
• Does anyone have a recommendation for a probe type candy thermometer which can...
• I have a question about step 4 on the recipe "Smoky Fried Chickpeas" from...
• I just made a huge bowl of the dressing for a salad and now I wonder if I...
• Do the most recently-answered questions no longer rise to the top of the...
• Tishpishti (Walnut Cake)By secondbasil: I am wanting to make this but use...
• I have a double boiler setup, but is it necessary to use a whole stick of...
• I am going to make the cheese biscuit recipe and don't have buttermilk, would...
• Made a new dish tonight in an attempt to recreate my favorite dish at Zaytinya...
• I often soak walnuts and pecans in saltwater overnight before toasting them in...
• Dont you just love telling people about Amanda's cameo in this picture?
• I have a question about step 1 on the recipe "sweet forbidden black rice and...
• I have to make two dishes. One vegan and one vegetarian. I need enough of both...
• Hi! I have tons of herbs (Basil, Parsley, etc...) in my garden, but they...
• The beautiful daughter of mine has just moved back to Seattle after college in...
• How much time should I allow between courses?
• I just made my first batch of preserved lemons: once they are ready, do I...
• I'm looking to make a simple, savory, and fairly healthy mean for a friend of...
• What's the ideal internal temperature (before allowing to rest) for chicken...
• I have no idea how to use them, but I couldn't pass them up. What should I do...
• I have a large supply of barberries that I sometimes use for rice pilaf and/or...
• Have a few bananas on hand that never quite did their thing and became...
• it had cheese in it too. would love to get an answer this morning if possible
• I ran across a recipe for hot spiced boiled peanuts that looks intriquing. I...
• I have a question about the ingredient "port" on the recipe "Sweet Potatoes...
• I'm talking here about pressure cooker curries, Tex-Mex, kind of dishes, so...
• Slow roasting turkey for 20 hours. 300 at 1 hour to kill parasites. 8 hours...
• Harris Teeter,Lowes Food, Kroeger all carry them in Raleigh. Super Target has...
• Does this rule out being able to be a finalist?
• If you really wanted to make this recipe, WinnieAb's Spiced Butternut Squash...
• I want to cook dinner but I have absolutely no ideas. HELP!
• I'm making a babka (recipe from Ottolenghi's Jerusalem, the chocolate krantz...
• I'm drawing a blank of what to cook plan for dinners lately. Does anyone have...
• Just when you have time, of course. We know you're busy. Many thanks. ;o)
• I am looking for a pressure canner (not cooker). Recommendations?
• What is panko bread? i have never heard of this. Roy Jax
• I have a question about step 4 on the recipe "Köfte (spiced meatballs)" from...
• I need a menu for no salt full flavor great tasting recipes with no carbs, mo...
• from @scotthoynoski: #askmelissaclark what is your favorite way to make...
• Supposed to bake 30 minutes total, although a commenter said longer.
• Here is the recipe of that dessert, in case it makes a difference:...
• Good morning. I have 2 leeks, some proscuitto and some goat cheese... I am...
• Is it necessary? I don't see it in recipes. I'm making a peach pie with...
• I have two loaves of ho-hum banana/zucchini bread on my counter. Used a...
• I made your broiled polenta bites; followed the directions exactly; when I...
• In honor of our Fall Cookbook Cake Parade...
• I have a question about the recipe "Braised Sweet and Sour Cabbage" from Rivka
• eeps! Forgot cranberry sauce anyone got any ideas?
• Anyone know how to make homemade raisins? Drying fruit in general? Thanks !
• I want to make some candy for holiday gifts using milk chocolate. I have a...
• I want to make the Short Rib Chili gluten free. I am going to leave the stout...
• We're heading up to Ogunquit for a few days and are looking for some great...
• What do those of you who really know your stuff about canning think about...
• I recently made the Gluten Free Angel Food cake (which was lovely.) Now I have...
• My daughter would like to make a vegan cookie recipe from Cherry Bombe. It's...
• Warm weather food to pair with a big red wine http://t.co/EwL1wJlt (via...
• out? Also, can it be frozen and retain its juiciness and moisture?
• Just wanting to change the photo and don't see the prompts to do that. Very...
• braising steak root veg in a red wine based reduced gravy with garlic, onions...
• If I used baking soda instead of baking powder..will it ruin my cake? :-(
• Someone sent an email asking about substitutions for the Grand Marnier. I...
• Is there anything I can do with spoiled milk besides throw it away? Can I boil...
• My recipe calls for Amchoor powder. What is it and can I substitute something...
• How much dry polenta do i need to make 4 cups of cooked polenta?
• Turkey already cooked 1.5 hours early how do I keep hot and moist
• Should I use salted or unsalted butter if the recipe doesn't specify?
• Can I use almond milk when making the Indian cheese, paneer? How do I do it...
• Hi there. I am about to venture into a Julia Child recipe which calls for a 9...
• How do you cut and eat a navel orange?
• I have a recipe that calls for corn powder, which is ground up freeze dried...
• What's the difference between chocolate cake and red velvet cake? And can I...
• How long can eggs be left out?
• What are the top 5 things to dip into cheese fondue? Are apples a good option?
• I have a stirfry recipe that calls for using ghee. Can i use regular butter or...
• If I take one frozen chicken breast out of freezer... How long will it take to...
• Hi, when whole, raw potatoes are soft, have they gone bad?
• What is the superior margarita salt?
• what would 1/2 cup of mascarpone cheese be in ounces? (I have an 8oz container...
• HELP! I am making Heavenly Oatmeal-Molasses Rolls (monkeymom) and I used 1...
• Harvest Chicken Pot Pie - can it be made the night before or early the day you...
• My whipped cream broke...is there any salvaging it?
• Lots of cabbage. Soup ideas to freeze?
• What temp do you put your oven on to bake a cheesecake?
• I left pork chop on counter to defrost for about two hours. Then read...
• my bread recipe makes two 9x5 loaves but i only have 8x4 pans. How many loaves...
• i'm making plain white yeast bread. Some recipes call for all purpose flour...
• Hi!!! If I just bought a fresh head of cauliflower and the stems look...
• Should cupcake liners be sprayed with nonstick cooking spray?
• Does a strawberry have more vitamin c than an orange?
• Is it possible to decaffeinate regular coffee beans at home? If so, what...
• Can i use heavy cream in place of buttermilk in a cake recipe
• Where is my broiler located in my oven?
• Hi - I am making rice. Should I stir it or just let it sit while simmering?
• How long does it take to defrost a whole chicken? Is there a faster way?
• How many minutes per pound to cook a turkey?
• Can I use fresh lavender instead of dry lavender for baking a chocolate...
• Can u cook on a flat top electric stove with cast iron pots?
• I don't have and can't find Usukuchi. What is the best substitute for two cups...
• How long do and at what temp do I reheat blueberry pie for?
• Can I roast in a glass baking dish? I'd like to make the slow roasted cherry...
• Roasting a leg of lamb for Passover ahead of time. How to reheat w/o drying...
• Making the carrot cardamom cake- calls for 1 cup self-rising flour, only have...
• How much should mussels cost per pound?
• Does apple cider vinegar need to be refrigderated?
• What does it mean to bake a cheesecake in a hot water bath? How do you do it?
• Can i substitute kite string in place of kitchen twine?
• What goes into collard greens?
• Does anyone know why King Arthur Flour is often recommended specifically for...
• How long does a homemade salad dressing (olive oil, garlic, lemon zest & lemon...
• I'm planning to try just a small tiered cake for my daughter's first birthday...
• I have twenty people coming to a dinner party and one just told me last minute...
• I'm making Ramen Broth from scratch but I want to buy the noodles. Anyone know...
• Can I bake hashbrowns in the oven instead of frying on the stove?
• When making chicken noodle soup in the crock pot do the noodles (wide egg...
• Yes um..... Whats the recipe for sorbet? Dixie Girl <3
• What do you think the salad would end up like if i CHOPPED the asparagus...
• Where can i buy calamansi juice on Long Island?
• Can i take a muffin recipe and instead of baking in muffin cups bake in mini...
• Why is my broccoli rabe so bitter so often? Is it something I'm doing wrong or...
• How long will garden green beans keep in the fridge? They have nothing on...
• A tiramisu recipe calls for cooking egg yolks in a dble boiler for 7 min. Is...
• How long would you steam a large globe artichoke
• Can i use regular coffee in a purculator and if not can i use a filter
• Can i still use these frozen chicken bones to make broth even though they are...
• For potato salad..how long do I boil 5 potatoes for?
• What are rolled oats??
• When Ina Garten says "good" mayonnaise and "good" ketchup..does she mean I...
• I made chocolate chip cookies earlier, using a Martha Stewart recipe I don't...
• When making mashed potatoes does beating them with an electric mixer make them...
• so sprouted, dried quinoa: if cooking, you need to rinse&drain several times;...
• can I freeze left over steak?
• Is butter a carb?
• I'm thinking of making a tagine on Sunday, for a dinner on Tuesday. These...
• What is the best way to microwave potatoes
• Is gluten in milk
• What is vadouvan?
• Accidently turned the oven off after 1 hour of cooking and left turkey sitting...
• How long is it ok to keep a fresh turkey in the fridge before I have to freeze...
• Please help
• In storing cooked dried beans, should i drain them or store them in their...
• Do you have a good recipe for a salad with pomegrants?
• Hi it's barbara and i would like to know what rye is ! I think its a spice...
• I just received a gift box containing 7 large ripe avocados (Hass, I think)...
• What is riven
• Looking for a good side dish for butternut squash risotto. Any ideas?
• What can I substitute for sherry that isn't alcohol based?
• I am making ricotta and it is not forming curds. I used a gallon of whole milk...
• http://food52.com/recipes/18619_black_bean_orange_peel_edamame This sounds...
• @Foodpickle How do I make an awesome Apple crumble?
• How long can homemade cake sit out? Sandra
• I'm looking to invest in a good cookware set. What brands would you recommend?
• Do you recomend starting the turkey Breast Down than turning it breast up...
• Hi, how do I grill a rib eye? Thank you!
• Hello! Quick question: what is the best/easiest way to cook fish? How long for...
• Trying to make Bobby Flay's recipe for balsamic meatloaf into meatballs. I'm...
• Just curious about how to remove a recipe that you've saved but no longer wish...
• Can I use microwave popcorn for a recipe for caramel corn that calls for air...
• i love cold brewed coffee -- does anyone have a suggestion of how to make it...
• The recipes I posted for squid and octupus disappeared from my recipes and...
• Is there any reason not to eat homemade yogurt that got too hot and never set?
• What ingredients do I need to make tam pho?
• when boiling spaghetti should I add a cup of canola oil
• Hello, just a quick couple of questions - how much salt should go into this...
• I have a friend who leaves out a stick of butter for several days at room...
• I've taken pictures of my submission for the current contest but it won't...
• It's beautiful out, and I plan on hanging on my back porch, watching the...
• Alternative fillings for Amandas peach crust recipe? I made a tomato tart w a...
• Love making soup so will def try it! Also those scallops just made my mouth...
• I knocked some cigarette ash into my coleslaw mixture - how bad can it be if I...
• Whenever I use KRASDALE products, my final dish always taste cheap :-/ what...
• How do I keep chicken moist when I cook it? (frying, baking, sautéing) It is...
• 4.5 - 5 hrs for 20lbs ??? That's all ......?? Temp 175 in dark correct ?
• Hi friends, the 4-year-old has requested these for his 5th birthday party....
• I'm trying to bcome more proficient w baking. Can u share simple healthy...
• Is jasmine rice kosher for Passover
• No matter how slowly I add the milk when I make custard for ice cream the eggs...
• I am making a boneless pork shoulder 2 Lbs. Slow roasting in an oven at 275....
• Anyone have a recipe for garlic aioli without egg? Need something great for...
• What's the best pizza in manhattan south of 14th St?
• Fondue
• Wondering if u can tell me how long to cook a 20lb turkey ?? Is it 15 or 20min...