Sitemap / Hotline Questions
- What's the ideal internal temperature (before allowing to rest) for chicken...
- I have no idea how to use them, but I couldn't pass them up. What should I do...
- I have a large supply of barberries that I sometimes use for rice pilaf and/or...
- Have a few bananas on hand that never quite did their thing and became...
- it had cheese in it too. would love to get an answer this morning if possible
- I ran across a recipe for hot spiced boiled peanuts that looks intriquing. I...
- I have a question about the ingredient "port" on the recipe "Sweet Potatoes...
- I'm talking here about pressure cooker curries, Tex-Mex, kind of dishes, so...
- Slow roasting turkey for 20 hours. 300 at 1 hour to kill parasites. 8 hours...
- Harris Teeter,Lowes Food, Kroeger all carry them in Raleigh. Super Target has...
- Does this rule out being able to be a finalist?
- If you really wanted to make this recipe, WinnieAb's Spiced Butternut Squash...
- I want to cook dinner but I have absolutely no ideas. HELP!
- I'm making a babka (recipe from Ottolenghi's Jerusalem, the chocolate krantz...
- I'm drawing a blank of what to cook plan for dinners lately. Does anyone have...
- Just when you have time, of course. We know you're busy. Many thanks. ;o)
- I am looking for a pressure canner (not cooker). Recommendations?
- What is panko bread? i have never heard of this.
Roy Jax
- I have a question about step 4 on the recipe "Köfte (spiced meatballs)" from...
- I need a menu for no salt full flavor great tasting recipes with no carbs, mo...
- from @scotthoynoski: #askmelissaclark what is your favorite way to make...
- Supposed to bake 30 minutes total, although a commenter said longer.
- Here is the recipe of that dessert, in case it makes a difference:...
- Good morning. I have 2 leeks, some proscuitto and some goat cheese... I am...
- Is it necessary? I don't see it in recipes. I'm making a peach pie with...
- I have two loaves of ho-hum banana/zucchini bread on my counter. Used a...
- I made your broiled polenta bites; followed the directions exactly; when I...
- In honor of our Fall Cookbook Cake Parade...
- I have a question about the recipe "Braised Sweet and Sour Cabbage" from Rivka
- eeps! Forgot cranberry sauce anyone got any ideas?
- Anyone know how to make homemade raisins? Drying fruit in general? Thanks !
- I want to make some candy for holiday gifts using milk chocolate. I have a...
- I want to make the Short Rib Chili gluten free. I am going to leave the stout...
- We're heading up to Ogunquit for a few days and are looking for some great...
- What do those of you who really know your stuff about canning think about...
- I recently made the Gluten Free Angel Food cake (which was lovely.) Now I have...
- My daughter would like to make a vegan cookie recipe from Cherry Bombe. It's...
- Warm weather food to pair with a big red wine http://t.co/EwL1wJlt (via...
- out? Also, can it be frozen and retain its juiciness and moisture?
- Just wanting to change the photo and don't see the prompts to do that. Very...
- braising steak root veg in a red wine based reduced gravy with garlic, onions...
- If I used baking soda instead of baking powder..will it ruin my cake? :-(
- Someone sent an email asking about substitutions for the Grand Marnier. I...
- Is there anything I can do with spoiled milk besides throw it away? Can I boil...
- My recipe calls for Amchoor powder. What is it and can I substitute something...
- How much dry polenta do i need to make 4 cups of cooked polenta?
- Turkey already cooked 1.5 hours early how do I keep hot and moist
- Should I use salted or unsalted butter if the recipe doesn't specify?
- Can I use almond milk when making the Indian cheese, paneer? How do I do it...
- Hi there. I am about to venture into a Julia Child recipe which calls for a 9...
- How do you cut and eat a navel orange?
- I have a recipe that calls for corn powder, which is ground up freeze dried...
- What's the difference between chocolate cake and red velvet cake? And can I...
- How long can eggs be left out?
- What are the top 5 things to dip into cheese fondue? Are apples a good option?
- I have a stirfry recipe that calls for using ghee. Can i use regular butter or...
- If I take one frozen chicken breast out of freezer... How long will it take to...
- Hi, when whole, raw potatoes are soft, have they gone bad?
- What is the superior margarita salt?
- what would 1/2 cup of mascarpone cheese be in ounces? (I have an 8oz container...
- HELP! I am making Heavenly Oatmeal-Molasses Rolls (monkeymom) and I used 1...
- Harvest Chicken Pot Pie - can it be made the night before or early the day you...
- My whipped cream broke...is there any salvaging it?
- Lots of cabbage. Soup ideas to freeze?
- What temp do you put your oven on to bake a cheesecake?
- I left pork chop on counter to defrost for about two hours. Then read...
- my bread recipe makes two 9x5 loaves but i only have 8x4 pans. How many loaves...
- i'm making plain white yeast bread. Some recipes call for all purpose flour...
- Hi!!! If I just bought a fresh head of cauliflower and the stems look...
- Should cupcake liners be sprayed with nonstick cooking spray?
- Does a strawberry have more vitamin c than an orange?
- Is it possible to decaffeinate regular coffee beans at home? If so, what...
- Can i use heavy cream in place of buttermilk in a cake recipe
- Where is my broiler located in my oven?
- Hi - I am making rice. Should I stir it or just let it sit while simmering?
- How long does it take to defrost a whole chicken? Is there a faster way?
- How many minutes per pound to cook a turkey?
- Can I use fresh lavender instead of dry lavender for baking a chocolate...
- Can u cook on a flat top electric stove with cast iron pots?
- I don't have and can't find Usukuchi. What is the best substitute for two cups...
- How long do and at what temp do I reheat blueberry pie for?
- Can I roast in a glass baking dish? I'd like to make the slow roasted cherry...
- Roasting a leg of lamb for Passover ahead of time. How to reheat w/o drying...
- Making the carrot cardamom cake- calls for 1 cup self-rising flour, only have...
- How much should mussels cost per pound?
- Does apple cider vinegar need to be refrigderated?
- What does it mean to bake a cheesecake in a hot water bath? How do you do it?
- Can i substitute kite string in place of kitchen twine?
- What goes into collard greens?
- Does anyone know why King Arthur Flour is often recommended specifically for...
- How long does a homemade salad dressing (olive oil, garlic, lemon zest & lemon...
- I'm planning to try just a small tiered cake for my daughter's first birthday...
- I have twenty people coming to a dinner party and one just told me last minute...
- I'm making Ramen Broth from scratch but I want to buy the noodles. Anyone know...
- Can I bake hashbrowns in the oven instead of frying on the stove?
- When making chicken noodle soup in the crock pot do the noodles (wide egg...
- Yes um..... Whats the recipe for sorbet?
Dixie Girl <3
- What do you think the salad would end up like if i CHOPPED the asparagus...
- Where can i buy calamansi juice on Long Island?
- Can i take a muffin recipe and instead of baking in muffin cups bake in mini...
- Why is my broccoli rabe so bitter so often? Is it something I'm doing wrong or...
- How long will garden green beans keep in the fridge? They have nothing on...
- A tiramisu recipe calls for cooking egg yolks in a dble boiler for 7 min. Is...
- How long would you steam a large globe artichoke
- Can i use regular coffee in a purculator and if not can i use a filter
- Can i still use these frozen chicken bones to make broth even though they are...
- For potato salad..how long do I boil 5 potatoes for?
- What are rolled oats??
- When Ina Garten says "good" mayonnaise and "good" ketchup..does she mean I...
- I made chocolate chip cookies earlier, using a Martha Stewart recipe I don't...
- When making mashed potatoes does beating them with an electric mixer make them...
- so sprouted, dried quinoa: if cooking, you need to rinse&drain several times;...
- can I freeze left over steak?
- Is butter a carb?
- I'm thinking of making a tagine on Sunday, for a dinner on Tuesday. These...
- What is the best way to microwave potatoes
- Is gluten in milk
- What is vadouvan?
- Accidently turned the oven off after 1 hour of cooking and left turkey sitting...
- How long is it ok to keep a fresh turkey in the fridge before I have to freeze...
- Please help
- In storing cooked dried beans, should i drain them or store them in their...
- Do you have a good recipe for a salad with pomegrants?
- Hi it's barbara and i would like to know what rye is ! I think its a spice...
- I just received a gift box containing 7 large ripe avocados (Hass, I think)...
- What is riven
- Looking for a good side dish for butternut squash risotto. Any ideas?
- What can I substitute for sherry that isn't alcohol based?
- I am making ricotta and it is not forming curds. I used a gallon of whole milk...
- http://food52.com/recipes/18619_black_bean_orange_peel_edamame This sounds...
- @Foodpickle How do I make an awesome Apple crumble?
- How long can homemade cake sit out?
Sandra
- I'm looking to invest in a good cookware set. What brands would you recommend?
- Do you recomend starting the turkey Breast Down than turning it breast up...
- Hi, how do I grill a rib eye? Thank you!
- Hello! Quick question: what is the best/easiest way to cook fish? How long for...
- Trying to make Bobby Flay's recipe for balsamic meatloaf into meatballs. I'm...
- Just curious about how to remove a recipe that you've saved but no longer wish...
- Can I use microwave popcorn for a recipe for caramel corn that calls for air...
- i love cold brewed coffee -- does anyone have a suggestion of how to make it...
- The recipes I posted for squid and octupus disappeared from my recipes and...
- Is there any reason not to eat homemade yogurt that got too hot and never set?
- What ingredients do I need to make tam pho?
- when boiling spaghetti should I add a cup of canola oil
- Hello, just a quick couple of questions - how much salt should go into this...
- I have a friend who leaves out a stick of butter for several days at room...
- I've taken pictures of my submission for the current contest but it won't...
- It's beautiful out, and I plan on hanging on my back porch, watching the...
- Alternative fillings for Amandas peach crust recipe? I made a tomato tart w a...
- Love making soup so will def try it! Also those scallops just made my mouth...
- I knocked some cigarette ash into my coleslaw mixture - how bad can it be if I...
- Whenever I use KRASDALE products, my final dish always taste cheap :-/ what...
- How do I keep chicken moist when I cook it? (frying, baking, sautéing) It is...
- 4.5 - 5 hrs for 20lbs ??? That's all ......?? Temp 175 in dark correct ?
- Hi friends, the 4-year-old has requested these for his 5th birthday party....
- I'm trying to bcome more proficient w baking. Can u share simple healthy...
- Is jasmine rice kosher for Passover
- No matter how slowly I add the milk when I make custard for ice cream the eggs...
- I am making a boneless pork shoulder 2 Lbs. Slow roasting in an oven at 275....
- Anyone have a recipe for garlic aioli without egg? Need something great for...
- What's the best pizza in manhattan south of 14th St?
- Fondue
- Wondering if u can tell me how long to cook a 20lb turkey ?? Is it 15 or 20min...
- What is pot au feu?(sp)
- i made some ghee, does it need to be refrigerated?
- Are you likely to get food poisoning from food covered with plastic and left...
- Hi, I always forget. Which are the best apples for apple pie?
- Other than dilution, is there a way to rescue a dish/sauce that has too much...
- I was wondering if these questions were answered by a human or a computer?
- How many days can raw steak stay in the fridge before it goes bad?
- what is 0.25L in liquid measurment
- How long do u cook 12 pound turkey
- What wine pairs well with lasagna - thanks
- I am leaving home at 4am. 7 is not an option if u want to b curb side for the...
- How do I prevent the water from boiling over onto the stovetop when making...
- What is the best way to keep bananas? I end up throeing so many away & ive...
- What temperature should i cook a ham on?
- I am going to the parade Thursday and want to know if I can put my 23 lb...
- What do you recommend for the best slow cooker cookbook?
- Hi..I'm making a coldpasta salad firsttime :) ..I need a tasty but simple...
- How do I add a photo to my profile? Don't tell me to click attach photo?...
- One peach cobbler and one apple :)
- I hope to make this tomorrow, but didn't pick up any wheat germ today....
- My mom has a recipe for an amazing cake (actually it’s a torte, pic attached)....
- Had nasty visit to the ER with a gall bladder attack several weeks ago. GP...
- Is there a way to remedy a dish that is too acidic?
- I want to make corn muffins more buttery. I am not a cook by any means & use a...
- Cheese pairing with a mendoza malbec?
- I am in charge of dessert for an upcoming wine dinner that needs to be gluten...
- Im having issues with creating a mocha icing that resembles some type of...
- Can I grill steak on a frying pan if I don't have a bbq?
- What is the best way to cook chicken gizzards so that they are tender before...
- What is jareb
- How can i make cookies easily?
-
No, I'm looking for a seitan recipe from scratch.
- I have a question about step 3 on the recipe "White Bean and Shiitake Soup"...
- The little hand pops up all over the recipe page except on the "Edit" button....
- What is a good Mac and cheese recipe.
- okay, it's snowing and I have to make dinner. I have bok choy, red peppers,...
- I'm looking for new ideas for next year for gift-worthy December holiday...