Sitemap / Hotline Questions
- So I love that ubiquitous Beatty's chocolate cake recipe from barefoot...
- The marzipan I had left from last year has hardened to the point that I can’t...
- I’m making my usual 5egg pound cake and every egg is double yolk. Would you...
- Drowning in garbanzos -- already made hummus, chickpea salad, need to stash...
- Making Italian buttercream frosting--everything was going picture-perfectly...
- This time of year we always receive a lot of chinese cabbage in our csa basket...
- Is there ANY way to achieve the same outcome of brining without all the...
- what makes sponge cake, spongey?
- I'm treating my significant other to a flamenco concert and thought I'd make...
- I have a bag of frozen cherries i need to use...need new muffin recipe.
- Can this cake be made day before, then frosted?
- I am needing some help. I just made a delicious Cherry Balsamic Short Rib...
- We recently ate at a restaurant that served a pine nut brittle very similar to...
- I’d like to mash artichoke to a paste. I do not have a food processor or...
- Please help! Need to know for a friend who can only eat Jell-O in preparation...
- I am making the apple coffee cake from Amanda's NYTimes cookbook and wondering...
- how i make my soyabean or soya chunks juicy from inside for veg biryani
- A neighbor and I are having a baking day at my house on Wednesday and we're...
- I want to bring an avocado mac & cheese to a pot luck, but I'm afraid the...
- Many of you might remember the question I asked last week about a struggling...
- How do you get the flavor of lime to come through something like coconut milk...
- Headed for the coast for a week and will have chef duty for much of it which...
- i'm cooking stew for 60-70 people. how many quarts should i make?!
- If a recipe calls simply for "bread crumbs" what is the best way to make them...
- Okay, so I want to fix Matilda, Maple & Garlic Pork Shoulder with Crispy Skin...
- I am traveling to Chicago at the end of June, and so I'm looking to make...
- I don't know why, but every time, no matter how careful I am to just skim the...
- Can I make bread pudding the day before and reheat it, and if so how?
- I'm making bread now. The recipe calls for 1 cup of water, 2 cups of bread...
- What do you store your homemade ice cream in?
- i still haven't cooked down that dang turkey carcus. too late? food safety...
- I'm making pork joint tonight, what can I do to make it fabulous?
- Is there any way to tell from the outside of a peach if it's a cling or a...
- Our favorite neighborhood restaurant on Manhattan's Upper West side closed and...
- a recipe for granola calls for rolled oats. i have quick oats and the irish...
- Just wondering...
- I am not able to upload a recipe with either Firefox or IE on a PC. When I...
- How long do you cook a 3 lb eye round roast for med well?
- I made (my first) all-wheat bread and it's a pretty dense. I'm dutifully...
- I toasted some pearled barley tonight and I plan to cook it tomorrow morning....
- I am trying to make a Wild Mushroom-Ancho Chile Sauce a la Bobby Flay. My...
- Tried making this recipe a few times: 3 eggs, 1/4 cup granulayed sugar, tsp...
- I realize this is a bizarre question to ask in the middle of summer, but if a...
- Kept my prime rib uncovered in refrigerator for 9 days. Okay to cook and eat?
- Hi, I'm looking for a seafood main for a Mediterranean dinner party, as well...
- I'll be visiting Copenhagen September 7th - 11th for the very first time as a...
- what can I use to make bread instead of a loaf tin?
- Should I leave it on countertop, room temp is 75 degrees
Thanks
- First time I tried this and cakes rose about 1-1-1/2" above top of jar,...
- When substituting fresh vanilla bean seeds for vanilla extract, how much...
- If I plan to cut it up and fry it, which one do I want?
- Have been searching for a gluten free alternative to hoisin sauce with no luck...
- I've enjoyed frying oysters for my husband and me this summer in my cast iron...
- Got a frozen rabbit to cook. Intimidated, don't want to ruin it, or end up...
- Can I freeze salsa verde like I would pesto?
- My chili pepper plant is a prolific producer (it's a super chili; fruit is...
- A friend loves, loves tomato soup. She asked me if I could make a batch for...
- Vegetarian, too!
Thank you!
- I have a question about the ingredient "teaspoon fleur de sel" on the recipe...
- I usually use white but have tried white and some apple cider as well. I...
- I don't have one of those large countertop mixing machines... i only have a...
- I have quite a few recipes that call for a "red chili" or a "hot red chili"....
- Wondering what brand of chocolate chips or chopped chocolate folks like to use...
- I have finally perfected pie crust but I'm not being blown away by the taste...
- How long will smoked salmon last once the package has been opened then stored...
- How do I make chicken tikka masala, but with the red coloured sauce?
- I have a bag of Bob's Red Mill Gluten Free Muffin Mix. I also have unsweetened...
- Right before feedings I notice that my starter consistently is tinted a light...
- What is best to serve with gumbo? (the gumbo is chicken and smoked sausage)
- You know those days: you come home from work and you're tired, and you just...
- I had a small greek yogurt that turned to liquid and curdled, though the curds...
- Hi Everyone - I want to can a big batch or two of caponata. Should I process...
- I'm hoping to purchase a mold/pan for a friend who likes to experiment with...
- Caramel wont work!?? Sugar just keeps drying out and turning to dust just...
- I will be spending a week in Paciano, Italy which is a smaller municipality in...
- Cream cheese frosting
- What shortcuts do you take/think are worth taking when you are entertaining...
- In the past, I've found a large teak salad bowl. A set of "French Onion Soup"...
- If you were given the choice to travel in time and cook a meal: a)Would you...
- Anyone have a recipe for unwhipped egg whites? Long story short, I ruined a...
- I want to make Patricia Wells' Tuscan Bean and Wheatberry Soup, but it needs...
- And anyone have a photo or link?
- Thanks so much, everyone. ;o)
- Need to make an frittata for a big crowd so I want to use the biggest pan I...
- Thanks for the tip. After 6 hours over 2 days, I finally ate them for dinner...
- Are cockles the same thing as clams?
- Do chicken and apples go well together? Like pork and apples? My fiance...
- Hi--forgive my ignorance, but do ingredients such as miso paste or mayonnaise...
- So our big elm tree fell over in a storm and crushed my poor Meyer lemon tree,...
- Since I seem to have posted my recipe twice in the contest, is there any way...
- I have a question about step 1 on the recipe "Sweet Potatoes Anna with Prunes"...
- Why is this recipe called carbonara? Isn't the black pepper that is used in...
- What are your go-to Thanksgiving cooking songs? I just put together my turkey...
- I have a question about the recipe "A Trio Of Citrus Salts" from aargersi.
- making 6 quiches for a baby shower out of town Can I make/bake them the day...
- I am looking for a substitute or a close match for Petit Beurre biscuits....
- I am planning a cocktail party, and since there will be a lot of moving parts,...
- If you were going to buy Plenty or Jerusalem, which one would you go for?
- hi, i keep getting this message when trying to access your site "Uh oh! You...
- I got it at a local farmers market and the meat is quite good. Plan to serve w...
- Can seafood lasagna or seafood cannelloni be cooked ahead of time, like the...
- Any suggestions for an alternative to pine nuts in this recipe?
- I have a very nice loaf pan that I rarely use because of its size: 10 x 5...
- Any suggestion on what the simplest and tastiest celery soup recipe is?...
- i am making the lamb shwarma from the jerusalem cookbook, so it is marinaded,...
- I want to make chicken saltimbocca for a friend who is about to have surgery...
- anyone else used the steam from their cappuccino milk steamer to cook egg? It...
- My own particular favorite hors d'oeuvre spread came to me in the last 20...
- Hi, i need to make panna cotta for a class on an upcoming wednesday, but wont...
- any chance of a top recipe for home-made houmous? Thanks...
- Can someone let me know what the pickled chilies are that you get in Thai...
- In NYC (Brooklyn)
- A friend introduced me to the French Cheese Shop in the Mahana Yehuda Market...
- can i salvage a large pot of chili with a little bit of mold on top
- Are there any drinks that mix tequila and mint?
- Can i make day before. Usually served warm?
- can I pan sear previously smoked trout filets?
- Bella Black Disposable Flatware (48-Pack) Is plastic and there are no...
- Will that effect the buttercream
- Called for in Grandma Zaino's Linguine with Clam Sauce. I'm familiar only...
- can it be made the day before and reheated day of or will the fluff be ruined?
- Also if anyone has tips for making soufflé please tell me
- I made a pretty boring veggie soup the other day. I added fish sauce, and that...
- Q: I'm making a cake and haven't got baking powder (the recipe says 1/2 tsp,...
- I have a 4-hour window with which to save these from being food for my friends...
- But plans changed and my next few night are going to be crazy. How long can it...
- Can I make them in the crockpot tonight for the while work week? Will they...
- Your opinions on roasting a whole beef tenderloin: start at a high temp, then...
- Any good recipes out there? We have a gluten free guest for Thanksgiving...
- Can someone please give me a recipe for Dover Sole, it is so delicate and...
- Can I use clarified butter for a white wine sauce?
- i am making some bread for a 3 hour exam. Basically, i am making it first...
- A sweet and spicy pickle recipe please
- A friend is making a biscuit de savoie. The recipe calls for 1 cup AP flour...
- the basil and reheated the dish, the chicken had dried out. It was nothing...
- will it ruin the recipe? Do I need to run to the store? I've never combined...
- Because I am a sucker for self-punishment and Thanksgiving, Husband's 3...
- Best "Indian" cookbook? I realize that this is somewhat tantamount to asking...
- And I know real shepherd's pie doesn't have crust. But pie crust is good nom...
- Hi. I'm on snack duty for an after school club at my kids school. I was...
- A friend was telling me about a delicious Mediterranean dipping sauce of...
- already have the grinder---which I love (but not crazy about the oxidation...
- Any tips on using an old (probably from my parents' wedding in 1979) juicer?...
- A French friend recently moved to Boston. He'd like to know where he can buy a...
- A relative brought a home cured prosciutto at Christmas and it was delicious....
- Ants are swarming all over my counter top. I've scrubbed it down repeatedly...
- Chicken curry or any indian recipes of chicken.
- Can I freeze dough made with Kashkaval cheese that was thawed? (the cheese was...
- can i sub anise seed for the fennel seed in Sagegreen's latkes?? I know it's...
- A recipe I want to make calls for 2 tablespoons shortening. I don't own any...
- I am asking this because of a long standing suspicion of mine that different...
- Have a fair amount of salt-cured salmon in the fridge. What can I do w/ it...
- Howdy, all! I attempted Trini Hahnemann’s danish rye bread but my starter...
- I'm making a beef tenderloin roast. The cut came with no string. The recipe on...
- I am making cream of mushroom soup and calls for 1 cup of heavy cream and .5...
- I put some homemade BBQ sauce in the freezer a few weeks ago and it never...
- food52hotline does anyone have experience of kamado type outdoor cookers?...
- Hope all of you fellow F52ers in the North East make it safely thru Hurricane...
- I have a hot sauce recipe that calls for 3 oz of whole dried chili peppers,...
- I have an abundance of roasted kabocha squash. Does anyone know any recipes...
- Tortilla roll ups to slice up and serve as an appetizer.
- I just got a blender (yay!) and want to make smoothies, so I've plundered a...
- whats the best way to adjust a cookie recipe for baking at high altitude?
- Over on the Food52 Top 100 thread, peartart put in a plug for Eat Your Books,...
- Is turbinado sugar directly interchangeable with regular white sugar in...
- If you've been to Mason Kayser in the city, there's this praline brioche with...
- . How far in advance can this salad be made? Thanks in advance,
- What is the secret to keeping artichokes bright green? I've steamed, boiled,...
- I have an unopened container of Fage 2%.
- I would like to make this with pork tenderloin. Would I still need to brine...
- Storing pizza dough
- It seems that the temps range from 180F - 325F and the cooling times vary...
- I need to bring a main dish serving 10 - 12 to a potluck, and I'd like to...
- The kids just finished scraping out their pumpkins. The seeds are roasting,...
- I have a 2-piece angel food cake pan, which just leaked the batter all over...
- Does it need to be tossed out? It's been about 24 hours without refrigeration....
- I know this has been asked a gazillion times. So here it is for the gazillion...
- i am trying to avoid boiling water in the hottest days of summer (to...
- Are pickles healthy
- Bottled, Cortas brand Pomegranate molasses. We used about 1/3 of the bottle...
- Last time I made home ground burgers, I used a mix of rib eye and top round (I...
- Can I use the paule Caillet brown butter crust with Amanda's peach tart?
- Years ago, when I was living in Salamanca Spain, I use to visit a local bar...
- Can anyone direct me to a good recipe for Imam Balyidi? I love this Turkish...
- Would like some ideas for
- Anyone use the green carrot tops in any recipes? Can you cook them? Are they...
- Are spring wheat berries soft?
- Bought a bag at the Indian grocery store with no directions for doing do @ I...
- Can I use for the liquid in this recipe (either stage, or both) water leftover...
- Will we see it again? Any hints as to what's to come if and when it comes back?
- Bacon
- If I was going to make pupusas ahead of time (say - midday to eat for dinner...
- I have another jar of applesauce from the same batch, which I'd like to use...
- how to use up leftover cooked couscous
- I made a coconut tres leche cake about 1.5 weeks ago (for myself), but I still...
- I'm making spring rolls with the translucent moistened 'rice paper' wrapping....
- My neighbor gifted me with 25 LBS (nice, right?) Of nearly ripe beefsteak...
- Hi, I made a shrimp bisque from a NYT recipe from MELISSA CLARK. It has a...
- What do I do with maple vinegar?
- I have some left over steamed rice in my rice cooker and I am wondering how...