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• Will soon be visiting the delightful French family that has been hosting my...
• I have a question about the ingredient "Chocolate stout (you'll have to drink...
• Does anyone know where to find a nice attractive storage containers for loaf...
• Puffy Pizza Dough
• Amandajli's question about Trader Joe's favorites got me thinking: what do...
• I am making apple pies for a charity event at my local farmer's market....
• I try to make a pea soup but always comes out like. I add more stock but it...
• For his birthday dessert, my husband has request a banana cream lemon meringue...
• Sometimes it's made with spinach or meat. I've seen a few recipes on line...
• Can I make the batter for banana bread tonight, but bake it off in the...
• Related to my red beans and rice. What's the difference between "red beans"...
• The recipe calls for 1/2 cup softened butter but I'm all out. I'm using almond...
• how to view my saved receipts
• My mother-in-law is coming to visit and she is vegan and gluten-free. Any...
• I'm making exquisite homemade-yogurt; I'd like some frozen yogurt but when I...
• Real food pickle! I'm cooking posole (hominy) at the moment and not sure how...
• Q: I want to replace chocolate chips in a recipe with unsweetened cocoa...
• What happens if you freeze lox or other smoked fish like white fish?
• I just made the world peace chocolate cookie recipe. I like the texture of...
• ,,,I'd like to do something savory with it, perhaps a salad dressing, or a...
• Made some muffins with coarse grind yesterday and found them to be just a bit...
• Recipes are all over the place--from 60 minutes to 24 hours. At what point is...
• What are your kids' favorites for college care packages that might take up to...
• Can I substitute whole boiled oranges for whole boiled mandarins in an orange...
• granache flavoring, savory
• I have leftover half and half that will spoil if I don't use it. Can I freeze...
• I'm cooking for dinner-theatre, three week season with 130 covers per night. I...
• I made these cookies last night:...
• Anyone tried?
• Alright friends and fiends...it's Dungeness season on the West Coast and I...
• What is the difference between whole wheat pastry flour and white whole wheat...
• My husband defrosted a bag of frozen cranberries in the fridge overnight, so...
• I miss garlicky CRISP Ny style pickles. Any good thoughts? Vinegar or no? Ive...
• I picked up some amaranth yesterday. I've found some recipes that say you...
• I don't have a meat thermometer. How can I tell if a roast chicken is done?
• How many persimmons will I need to get the right amount of pulp?
• I'm looking for a place to get cheap glass jars or canning jars in NYC. I feel...
• I took a pound of bacon out of the freezer, but I didn't use all of it. can I...
• I'm trying to make chocolat and almond croissants for my overnight guests....
• Why do the tops of my cupcakes (the part that rose above the liner) separate...
• Most recipes I have that use condensed milk call for full 14 oz can.
• We have 5 large crabs going into boiling old bay seasoned water. Just now...
• What's an alternative/replacement for a Thanksgiving cranberry sauce if you...
• When I make either Swiss or Italian buttercream it looks great until I add...
• So a recipe of mine came in first place in a local contest. A restaurant...
• Whenever I try a recipe calling for mint I choose spearmint over mint leaves...
• I'm hosting a Monday night football party tonight and have some salmon I need...
• A kind elderly lady who has a Goji plant in her yard has been gifting me with...
• I am trying to create a riff on Budino di Gianduia (Chocolate Biscotti...
• Once and for all............when and why should you use self-rising flour...
• Would you just separate the fingers and pack them in salt water? (From what...
• Looking for a wine pairing for a dinner party, this is the opening appetizer,...
• I would like to make a roast for Christmas. Any good recipes?
• or on the web? i am new to this site and there is so much on here. everything...
• Is the pyrex mixing bowl oven safe, i.e. for baking a cake? I'm looking to...
• Normally I serve it with homemade pita bread, but I am making it for a party....
• I don't bake often but plan to make Merrill's mom's cream cheese cookies to...
• I've recently started prebaking the crust just a min and then decorating it....
• do i have to boil potatoes before roasting them?
• I think I used a too small pan for a cake! Any way to keep it from...
• I Just made some butter frosting for cupcakes, Ingredients are butter,...
• I've been craving some hummus, but the storebought makes my face itchy, and I...
• Highball? Lowball? I have specialty glasses (martini, flutes, coupes, mugs,...
• I canned some pears in a syrup of 1/2 cup honey to 1 1/2 cups water (with...
• I'm making Duck Confit and I'm not sure what vegetables to use with it. I want...
• Made some pork cracklings by basically tossing some skin. Do I have to...
• Are beef cheeks something you can get at a well-stocked supermarket? I've...
• Please describe the technique from start to finish. It seems like the bread...
• I'm still in high school (quite underage), so I don't know much about...
• Looking for tips on making quiche in large rectangular baking pans or sheet...
• Made yesterday. Still a little chewy but great taste. What best way to warm...
• Overcooked my plum jam a little, and it is too thick. (Too thick to spread...
• Trying to make a royal icing recipe which calls for Meringue powder, but...
• Is there any good science on the subject with regards to the effects on human...
• What can I do? Is there anything that will prevent this in the future? Or...
• Hi, I've been experimenting more and more with quesadillas lately. My results...
• I am making fresh ravioli and would like to store it for a week. Should I dry...
• How can I convert my IP carnitas recipe to a stovetop pressure cooker? For the...
• Hi Everybody, I grew up eating Green Almond and since I came to USA I cant...
• I've read quite a lot about using the deliciously fatty end bits in soups, but...
• We're having a BBQ on friday with a few friends (5-6 people total). I usually...
• The recipe calls for 2 cups of heavy cream and i only have 3/4 cup. is there...
• Need to cover some white bread with a few tbsp of milk to make some...
• Given that the festival has such a culinary rich aspect to it, It would be...
• They are just sitting in my fridge and I don't want them to go to waste...
• I have extra of a version of Tastemade's Porcini and Rosemary Crusted Beef...
• (The owner doesn't cook/bake, etc., so she cannot help. ). Will be roasting at...
• Any tips on roasting it?
• Didn't you like this Guy better before he went all preachy vegetarian?, _y
• Last Saturday I purchased a 1/2# of Boars Head Rosemary Ham, of course the...
• The herb butter I made for my turkey is bitter. Rescue, use or toss?
• I am smoking a brisket for the first time and am looking for good side dishes...
• the dough of my fig newtons always cracks when it's baked...any thoughts on...
• Title says it all really. I have 5 goose eggs to play with and I love eating...
• cheese
• How do I bake a whole wheat bread without egg,bleached bread flour and...
• Recently, my sister developed some very sudden allergic reactions to corn......
• I have a question about step 4 on the recipe "Smoky Fried Chickpeas" from...
• What is that sweet/vinegar-y dipping sauce they have at Vietnamese places? I...
• Ooops I started dry-brining the turkey in a new plastic trash bag (unable to...
• I have a question about the ingredient "Nestle’s semisweet chocolate chips" on...
• My neighbors just had a baby, and I was thinking of bringing them a dish I...
• Our custom furniture shop is participating in the spring art tour this weekend...
• I am wondering about the texture, mine came out course textured, not dense but...
• mozz. and tomato stuffed thighs covered in tomato mozz sautee.. 5 chicken...
• Besides the color of the three peppers, what is the difference between them?...
• can i make the base sauce with flour, butter, cheese and egg yolks ahead of...
• I am looking for the recipe that was on the back of the Callaway Gardens stone...
• I'm looking for some good sides to go with Lamb Burgers for the weekend....
• I moved a few bananas from the freezer to the fridge 2 days ago to use for...
• Warthog is yummy, but I've only every done leg or shoulder roasts. Was in the...
• panko bread crumbs
• Editors and tech staff - This is not the weeks or months-old home-page problem...
• I usually just use beef, but hers was so much better, and also much firmer....
• How long does a baked potato last in the fridge?
• I am going to make cheesecake push pops for my son's first birthday. I want to...
• Have any of you all baked with sprouted grains before? I just bought some...
• How much of the fennel bulb is edible? How do you prep the bulb for soup?
• thanks in that case when making cheese sauce what quantities of butter and...
• cooking chicken caccitore added to much thyme it is overpowering the flavor
• The recipe calls for 4 bonless skinless chicken breast halves. I plan on using...
• Making a casual dinner - starting with homemade pretzels and beer cheese....
• Has anyone made bread using the tangzhou starter, which is using the starch...
• Graham cracker crust baked a few minutes; cream-cheese middle mix but no eggs,...
• Is that 2 cups of sliced Brussels sprouts or 2 cups of whole brussels sprouts,...
• If I were to replace a half cup of sour cream in a muffin recipe with a half...
• Blueberry scone recipe calls for 3/4 cup heavy cream, can I replace the heavy...
• Is defrosting the dough overnight in the refrigerator the best way? Should the...
• I live on the Eastern shore of Maryland and exotic ingredients are very hard...
• Looking to update my holiday open houses
• Can Korean ssamjang sauce go bad in the fridge after original container has...
• Do I mince or microplane the truffle? Do I slice it? Do I just food process...
• I was in Palermo, Italy last September and had a great anti-pasta plate at a...
• My market carries a 1 3/4 lb can of salted anchovies (not oil packed) from...
• does anybody know the intricacies of scallop roe/coral? what are the...
• Particularly for marinating (like in a Korean style beef) or braising beef.
• Why can't you freeze sour cream?
• https://food52.com/recipes/61820-gooey-butter-cake#comments
• I'd like to make this for our Easter supper, but am concerned about my morning...
• So I'm planning on making some pies and I don't have a ton of pie plates. Is...
• I'm considering geting bags of Caputo 00 flour for making pizza. But can't...
• I vaguely remember reading that putting plastic wrap , or maybe waxed paper on...
• Each shrimp is about 8-9" long- I want to serve 1 per person as part of New...
• Just started making my own chicken stock and am ready to try beef stock next....
• how can i keep risotto warm before serving? can i leave it on low heat?
• I need to make icing tonight, but I don't have a mixer or wisk. What can I use...
• I baked the crust for 10 minutes as advised but that sucker is still moist and...
• I thought about blending flax seeds and adding them instead of some part od...
• It doesn't crumble well in my hands. Advice? Thanks in advance.
• It looks like I will be harvesting more leeks than I can possibly use in a...
• I have a jar of Moutarde de Meaux Pommery. How the heck do you get that thing...
• Our avocados are not ripe enough. How do we soften them up for guac?
• Having 8 guests to dinner (including kids). Menu includes Chicken Tikka...
• Making cookies that require parchment lined baking sheets. Making two...
• In case anyone has been thinking about getting one, Instant Pot is the deal of...
• I saw a recipe on here (I think) for a peasant tomato soup that used copious...
• Can I use dried blueberries in place of fresh/frozen in recipes such as...
• Is fresh healthier
• I have an overripe but not spoiled cantaloupe and it's tough to eat straight...
• Help! I added too much vegetable oil to the basmati rice that I'm cooking on...
• Poultry
• I'm having a dinner party with advanced cooking and I want some cool dishes....
• I bought some thinly sliced pork belly at the international grocery store....
• I set some chicken breasts to brine for a few hours in leftover pickle juice....
• What would be a good substitute for the cup of nuts in this recipe? Can't use...
• Hi, I'm looking for menu ideas for baby's 1st birthday party. There will be...
• How far in advance can you freeze cookie dough? I have a bunch of cookie...
• I never seem to have the time I I need the to bake when I need the baked...
• Can I substitute pecorino for gruyere in this savory ham and gruyere bread...
• I want to make soft dinner rolls and would like to substitute the chefs flour...
• A friend has requested a Greman chocolate cake for his birthday and somehow...
• Recently, a friend showed me that torn kale leaves tossed with a little olive...
• can i freeze a whole orange
• Old family recipe has 1tsp of whiskey in it. Need suggestions for substitute
• What do use a whisk for?
• Thanks so much. ;o)
• Wondering if I should refrigerate sweet soy sauce and/or thick soy sauce after...
• Can I substitute spelt flour for barley flour in a bread recipe calling for...
• I've been reading Michael Ruhlman's "The Making of a Chef", and while I don't...
• I have a nice lovely pot that I use for making stock. I would love to use it...
• I used almond flour, I beat the whites until soft peaks. I tried it thrice and...
• I recently had the most delicious beet salad at a restaurant. The beets were...
• I love oriecchiette pasta, but every time I cook it, I find myself having to...
• I am a bread/pastry baker by trade, but I do cakes as a little side business....
• I used a rack and a roasting pan at 350 degrees
• Hi All, we planned the classic cheese foundue for the dinner with friends...
• I'm making Cornish game hens for Thanksgiving No 2 (yes, I have to do 2....
• I'm thinking of switching to brown basmati rice but I'm a little confused on...
• Looking for an acceptable subsitute for palm vinegar for this recipe. Thank...
• How do you juice a beat when you have the whole thing including stalk and no...
• For how long should you ideally marinate a steak before you grill it ?
• My wife and I decided to get a late start on celebrating "National Cookie Day"...
• Anytime I make a bundt cake, it doesn't come out of the pan cleanly. I have...
• we were having supper with friends at our home. I prepared a 9 lb bone in salt...
• Making a cake for a party and I need to know if I need to make two. It will be...
• Any great pastas with cherry tomatoes?
• these are delicious homemade empanadas that have been baked and then frozen, i...
• my Stuffing is already made, How long should i put it in the oven for to just...
• Making beet ravioli, trying to save time by not making the pasta. Are wonton...