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• I'm interested in making a fancied up version of this for a dinner party, with...
• 1-1/2 cups of Kosher salt has been in 1 quart of water on the stove with my...
• I bought brussels sprouts (on the stalk) at the farmers market and just...
• Example: Ricotta...
• Can I par-fry the chicken the bake it off and still have a quality product?
• How would I cook Bluefish sous vide? Would it be similar to halibut in terms...
• Has anyone done this successfully? I've read that you can blend ricotta with...
• how do you make cream of broccoli and cauliflower soup?
• I want to make pie for a special occasion but all dessert pies are complex....
• I need to know how to make my breakfast egg casserole fluffy. I would like to...
• I'm making an arab salad,Tabuleh.It's a bulgar wheat salad with...
• My clafoutis was totally raw in the middle after 35 minutes of baking. The...
• I'm hoping to make baklava today for a big party Sunday morning- will it be ok...
• Is anybody good at converting grams (caster sugar) to US cups? From the...
• A family soda bread recipe calls for Crisco. Is there a more natural or...
• Hi! My husband and I are making pan-seared steaks and roasted potatoes for...
• I've limited time to visit Eataly on a stop through NYC. What shouldn't I...
• I want to double this recipe for 16 people but only have one 9" springform...
• I have 3 unidentified white powders in my kitchen (I know, right?) There is a...
• making sweet potato casserole. Need to make it orange!!
• : How does one make lentils more interesting, aside from just adding spices?
• I just received a fresh 14lb spring salmon and I have a brand new pressure...
• My parents are vegetarian and I'm running out of umami ideas. Unusual...
• I have been in love with my new blender but don't know what some good drink...
• I bought a can of pigeon peas -- never had 'em before, but I like every other...
• My husband and I plan to start an all-gluten-free lunch/dinner cafe within the...
• Made ricotta cheese this morning, and planned to use the whey in baking....
• A friend's mom recently asked me to make a cake using pumpkin flour (made from...
• Trying to detremine if you can use them on a flat top electric stove? I am...
• I know this is a huge question, but i don't want to trouble you for a Masters'...
• .@Food52Hotline trying to get biscuits to brown on top. Raise temp or lower...
• i want to make gordan ramsay gravy and it calls for 1 litre of dry cider and i...
• whats the difference between a jus lie and a veloute?
• I want to make cured egg yolks. I have a packet of pasteurized egg yolks, can...
• Can I make pumpkin pie a day ahead and it keep it's integrity
• Potatoes that are not fully cooked. ie blanched potato sticks from the deep...
• I did everything as directed . . . .frozen butter, ice water, did not...
• My ingredients are: 2 slices of pineapple, 1/2 cup pineapple juice, 1...
• Cornish game hen for tonight's dinner and I've never made one before... any...
• i can't find a drop down
• When are dates in season in the US?
• I’m making cake mix cookies x2 for a concert so just two boxes of cake mix, 4...
• Anyone know of a book or web site on techniques for recipe writing? I know...
• I'm baking and just scraped off all zest from a lemon. I don't want to just...
• What are your favorite brands of anchovies to use for flavoring / sauce? Thank...
• I'm eight months pregnant and am stocking our freezer with the civilian...
• What's the best meal to serve for my girlfriend and her parents. I need to...
• As people arrive, I plan on serving 3 savory tarts, cheese and fruit. Dessert...
• I am not a cook. I have a main dish that needs a 425 oven for 35 minutes and a...
• Any way to replicate Hillstone's veggie burger? It's the absolute best veggie...
• I am cooking two large briskets in the oven at 325 can I cook them at the same...
• I love eggs. Eggs are my definitive breakfast. Poached, fried, scrambled,...
• I'm trying to make cake pops and all I can find around where I live is white...
• Anyone know why the 30 peppers I just roasted have a metallic taste? And how I...
• I loved the Comisario Montalbano series (by Andrea Camilleri) and the...
• What would be a good side dish to serve with Venetian style calamari and...
• is there any way to keep a souffle' from collapsing after it is removed from...
• I go out of my way in Italy to find chicoria on the menu. On a recent trip, a...
• What can I use in my smoothies besides yogurt? I'm trying to avoid dairy.
• I'm doing a very simple salt and pepper rub, no fancy crusts. Thanks!
• What's a chinois?
• I followed all the directions very carefully and it wasn't a humid day. Do you...
• My father just had surgery on his gums and will not be able to eat solid foods...
• I've recently started making my own salad dressings at home instead of buying...
• Making strawberry preserves to can in a weck jar and just realized that I...
• ...
• I inherited my food processor and I don't have a slicer or shredder...
• I browned ribs without oil in a large Le Creuset pot, and now the bottom of...
• Has anyone tried any of Stella Park's gluten free recipes from Bravetart? I...
• I am having half as many people over for lunch as originally planned and so...
• I was meeting with a local farmer yesterday. I'm working on opening a...
• I have one of those "a little of this and cook until done" salmon recipes from...
• It's not the traditional pie crust style crust. It's a crescent topping. But...
• I'm making spritz cookies (a Christmas tradition), but my cookies are coming...
• I'm curious if I can make large batches of rice or quinoa with vegetables and...
• Specific brands would be appreciated. Also, the drawers are somewhat shallow...
• Looking for a magic trick, folks. I've concocted a DELICIOUS lunch salad -...
• What can i use in place of sherry in a vegetarian mushroom gravy? I don't have...
• I have a cupcake pan, round cake pan, a sheet pan, and 13 x 9 baking pan.
• Have a crock pot cook-off coming up, looking for a crowd pleasing crock pot...
• I'm not to sure on cooking time and weather I should wrap them in foil or not.
• Can you sub white wine for anything if making a clam sauce for linguine?
• To make these brownies I whisk dry ingredients, melt chocolate with butter,...
• I am trying to use more alternative flours in baking but haven't had much luck...
• Visiting my little hometown for Easter weekend with not too many choices at...
• I'm in the market for a good candy thermometer -- any brands/models you'd...
• I'm trying to corn beef. I can't find the pink salt with the sodium nitrate....
• the recipe said it was ok the dough was to moisty and sticky, it just said to...
• making caramel chocolate covered matzoh - i tried to make a batch with earth...
• I have tried rehydrating chickpeas multiple times but have never succeeded. I...
• We are having guests for dinner and it would be very convenient to make a...
• Spirulina is only one out of ~ 10 nutritional powders sold. i'm still looking...
• Last night I got out some frozen ground turkey to thaw and placed it in the...
• Which method works better to best approximate the results on a real grill?...
• I’m hosting Asian meal and want to make as much as possible ahead. Don’t know...
• Can I freeze homemade corn muffins? If so, what is the best method for...
• I purchased a roasting pan with a rack. It states the threshold for the pan is...
• I was busy frosting the cake with my mascarone frosting and the frosting just...
• I followed a recipe that said to mix the teff and water and let it sit covered...
• I doubled a recipe for banana bread. I used a bundt pan instead of 2 loaf...
• I live in NYC and do not have a grill.
• I have a question about the ingredient "1 cup buttermilk, or enough for dough...
• or is it better to fry & freeze...does that work?
• Can I make cookie dough for meringues ahead of time, and put them in oven...
• Nearly all of the current Hotline questions have dropped out, most of the top...
• I made lemon curd last night and am making the tart crust today. Normally,...
• WHERE CAN YOU BUY HOME MADE FRESH PASTA, NOT FROZEN OR DRY FRESH
• I will have houseguests for a few days before Christmas. We have the dinners...
• I baked a ham. After dinner, I covered it with foil and placed it in the...
• How long does it take to defrost, and then allow a second rise by, some dinner...
• I planted my zucchini this year with high hopes of having enough zucchini to...
• Hi There, I'm an ice cream maker trying to find a commercial kitchen to rent...
• I used 4filets from a can in my stew recipe (cooks illustrated best beef stew)...
• I accidentally added milk to my crockpot potato soup at the beginning will...
• I've invited a friend and her elderly mother for tea next week. My friend...
• Unfortunately, at the moment I do not have access to a proper kitchen. Thus,...
• Shallots and scallions are out too. I love ginger, but not always a good...
• I find conflicting opinions whether peeling cukes a certain way prevents...
• When a recipe calls for "10 cups of fresh spinach"... does that mean packed?
• I bought fresh live mussels yesterday. I brought them home and put them in...
• The pappardelle was cut from homemade sheets that were run thru pasta machine...
• How can I substitute stevia powder for splenda?
• I'm making a quinoa, veggie, and egg scramble recipe (similar to the tofu...
• I have a favorite go-to cherry pie recipe that I would love to make for my...
• Our new Bradley smoker arrived yesterday and we've decided to inaugurate it by...
• I am marinating chicken in a balsamic marinade and I wonder if I can finish...
• Making blueberry crisp, but no cornstarch. Is there a good substitute?...
• I have a much higher percentage than usual of coffee grounds in my little...
• The other day I made chocolate chip cookie dough using "The New York Times"...
• how do you make cream of broccoli and Stilton soup?
• I'm trying to plan a fast lunch/dinner for this week and i'd love some fresh...
• I just bought some duck confit from the local shop. It looks like a pair of...
• As someone mentioned there was sugar to be added to the filling, but there...
• Should it be pre-cooked by steaming or some other method? Do the Argentines...
• I've seen recipes that uses cake flour, AP flour. I've seen recipes using...
• Hello to all Fried Chicken Lovers! What makes you choose certain flour or...
• Can I freeze half a pack of smoked pork chops
• Do I need to refrigerate washed raspberries? I'm using them tomorrow afternoon.
• I'm hosting a shower (really a cocktail party) at 7pm on a Saturday night for...
• CSAs--Each year at this time I try to decide whether joining one would be...
• need to warm a very large casserole ..how long will it take to heat a 12 x 16...
• If I want to make a loaf bread like banana-nut bread, but without bananas, how...
• How do I make curry goat and rice?
• My oven died about an hour ago. I am responsible for the sweet potato...
• I'm making a seeded artisanal bread, using a recipe from a French blog. Thank...
• These came off of my ornamental orange tree. I'm not really a jam person but...
• Hi, I'm looking for quick and easy dessert options for a supper club I'll cook...
• Parchment paper! Inspired by A&M, I have been lining my roasting pans with...
• My go-to chicken pate calls for 1 lb chicken livers, 3-4T brandy, shallots and...
• I made the sausage/lentil soup tonight (thanks to those who answered my Q...
• I was hoping to make the No-Knead English Muffins from Bravetart and followed...
• One of the main things I get from 52 is Inspiration, so in these frigid winter...
• Are baking and cake flour the same
• I am following a posole recipe, and it tells me to orast the chiles, then...
• Over the years I have developed a terrible habit of constantly tasting and...
• I have over 200 corn and flour tortillas I need to warm up for a wedding...
• i would like to make a pasta of a similar width/girth of gnocchi but with just...
• Thought I had posted this earlier but cannot seem to find it so apologies if...
• Says 3 hrs at 140 with foil and then 30mins. I only have 2 hours 30mins... can...
• My daughter eats about a cucumber a day, but she won't eat the skin. Any...
• Making 1.5 x recipie for oatmeal raisin cookies. Calls for 3 eggs. All 3 I've...
• Ingredients: For the filling: Five 8-ounce packages Philadelphia-brand cream...
• What do you suppose the refrigerator life is on this?
• I tried them after they cooled, before chilling, and they had a lovely very...
• Kristen sent us a link to archive.org where we can read all these historical...
• I have a question about step 2 on the recipe "Buttered Corn And Noodles" from...
• I have a question about step 3 on the recipe "Vanilla Bean Cardamom Peach Pie"...
• My mother used to oven roast our corned beef dinners. I'm looking for a...
• What do people recommend using when a recipe calls for "tomato sauce"? Would...
• It is for a 50th birthday party, including some children, want something to...
• I'm looking for something that I can throw together in under an hour and serve...
• Q: Do kale chips store well? I usually eat them right away, but I'd like to...
• I have a question about the recipe "Chubby Chewy Chocolate Chip Cookies" from...
• The leaves are beautiful, bright, green and strong. I've noticed this scent...
• I'm heading to Nashville for the first time next week. Looking for food...
• I usually use raw shrimp but have a bag of cooked shrimp I'd like to use with...
• I've been wanting oatmeal cookies. Today I bought steel cut oatmeal. Now, I...
• you can use them to base grilled proteins or added to mashed potatoes.
• My husband and I received a bottle of Kosta Browne Pinot Noir as a wedding...
• I just found a recipe for Ginger Cake. It calls for 1/4 C. of unsulfered mild...
• Maybe I'm just lazy or grossed out by that caustic oven cleaner stuff, but...
• I have a lot of meat so I want more noodles. I'm adding more but I need to...
• Is it okay to freeze raw, fresh vegetables (specifically yellow and zucchini...
• I have a huge seafood craving and would love to cook new dishes this Memorial...
• I have a recipe that calls for 1 1/2 cups fine biscuit/cake crumbs. What or...
• I have a question about step 4 on the recipe "Korean Kalbi " from edamame2003....
• I love to make mini quiches in muffin tins. However, there's an eggy mess...
• What spices goes into Fajita spice mixture other than Chili powder, Garlic...
• one trick for making French bread crispy is adding ice during the baking in...
• I'm about to throw out a pack of snow peas as I just notice the label says...
• what can i do if i have put too much curry powder into a curry
• I can’t seem to save recipes to my favorites any longer. What’s happened. Yes...
• Recipe calls for 2 cups. half and half. My friend is vegan and I would like...
• I'm making a béchamel sauce, can I substitute soy milk for regular milk?
• I have vanilla nonfat yogurt almost everyday how can I stay fuller longer with...
• I'm curious if anyone knows the shelf life of dried bonito flakes? I bought a...
• Hi there - I don't always have time to make a homemade chicken or veal stock -...
• Recently read an article that posed this scenario. You have survived an...
• Hi All, I made some homemade chicken stock for the first time the other...
• Need help with a shrimp recipe. While on vacation in St Martin I had a shrimp...