Sitemap / Hotline Questions
- A special cut I'm unfamiliar with or more of a cutlet?
- Quick! Your favorite non-gross decaf teas that are actually made with tea!
- my husband and i are in the process of building a house and our builder...
- If kept frozen shouldn't it be fine for much longer?
- I also have fish in there too
- Over at Serious Eats, Caroline posted a recipe for BBQ lentils which sound...
- Reminded by 52er of the great value of the NYTimes food articles, I found...
- I picked up a package of frozen beef marrow bones for next to nothing at the...
- It's the first Christmas without my Dad, and we forgot to ask him about our...
- I have no flour for the Betty Crocker Sugar Cookie Mix. I have whole Wheat...
- So I cooked 2 eggs for 2 minutes in boiling water. The out side was white but...
- This is your basic nightmare - at least it is mine. I'm planning a dinner...
- I recently enjoyed the most delicious sponge cake with fresh strawberries and...
- I am making a clafoutis. The original recipe uses 2 5 1/2 oval gratin dishes....
- I'm not a fan of the fishy flavors, but would really like to try "Momofuku's...
- It can't take more than 4 hours total (preferably not all active) on the...
- Border Grill recipes (your version).
- Currently going to be out of work for 8 weeks and need recipes that take a...
- Feeding my husband has gotten tricky since the Celiac diagnosis. Banned...
- I know to adjust cooking time for the smaller cake pans (and then for the...
- what causes the meringue to seep in while baking?
- Do I have the right cheese. Ricata, mozzarella and parmesian
- I've noticed that some recipes for pulled pork call for wrapping the pork butt...
- What's the difference? And more importantly... I have a recipe calling for...
- Okay so this is probably a dumb question, but i want to make a lemon cake soon...
- I've just made up a batch of preserved lemons following very similar recipes...
- Not only am I not receiving any notifications, when I go to the "Add a Recipe"...
- Second to last Holiday iPad app question! Tricks of the trade for holiday...
- Hi, I'm having one of my favorite salads for lunch today but its a quinoa...
- I'm trying to write a question that's more than 140 characters long to see...
- I know they should be whole grain, but I need a little more guidance through...
- I have tried many recipes and made all the adjustments for my altitude. I...
- I'm looking for well-loved, old-fashioned Thanksgiving recipes from iconic...
- The theme of my cooking club's next meal is "classic San Francisco". The...
- I bought the Pickling crock with weights as I would like to make sauerkraut...
- I am going to take salad to a dinner for 12 tonight and was asked to make sure...
- does anybody know how to make hot cookie dough pudding like at pizza hut?
- Does anyone know of a good gourmet vegetarian cookbook?
- I browned the cubed chuck on the stovetop then braised at 250 degrees for two...
- Can I substitute lemon juice for vinegar (1:1) in a vinaigrette?
- Most folks aren't arriving until 9ish. I have cheese/pate/crackers etc. The...
- I'm looking for one that is similar to CheeseCake Factory's Godiva Chocolate...
- I'm planning a trip to Scotland this summer, with a brief stop in London....
- I can make a killer fried chicken for my family of four in a heavy-bottomed...
- * cooked oats lowers GI as you know * what about soaked oats, does it lower...
- I've seen so many delicious recipes for stuffed French toast...gruyere and...
- Hello. I bought my first staub from you guys. It arrived in good condition and...
- I just defrosted some hanger steak. It smells fine but the edges are totally...
- The home-made granola I baked is now cooled but still chewy, rather than...
- I am making Heidi Swanson's green pozole recipe today. I did not do an...
- I just made a quick bread and the batter became sort of foamy. Is this normal?...
- I have some leftover brown basmati rice in the fridge and I want to reheat it...
- I'd like to give homemade chocolate truffles as gifts but some will need...
- I have a question about step 3 on the recipe "Comfort Fish and Chickpea Pilaf"...
- I just got two large king salmon. I have the fish heads and bellies. There...
- going on a 3 day ski/yurt trip in the mountains, what is your favorite high...
- I just grated ALL the scraps & bits of cheeses in the icebox to make a...
- I'm wondering if you followed the recipe exactly or improvised at all.
- Can you explain what the difference is between extracts and flavoring? I want...
- I think I miscalculated my 22lb turkey...how long should it cook it at 325?...
- I've been making lots of granola batches lately, and for some reasons whenever...
- Is their a substitute that could be used for the walnuts and walnut oil? I...
- I mixed up a casserole last nightthat was supposed to be cooked in a crock pot...
- I'm looking for vegan main dish recipes (I have a vegan friend, and have...
- I have some smoked trout which needs eating today and have no idea what to do...
- I'm following a couple of recipes for making my own starter (The one on...
- The caramel top of a dobostorte -- help! I cannot figure out how to pour the...
- Hi! I’m making lasagna completely from scratch for an office party. I’m...
- I am wondering why the basic method for cooking potatoes for mashed potatoes,...
- Paella? I want to tackle this for the weekend/leftovers and did some research...
- I made a base dough with instant active yeast & i did not let dough sit for...
- I have a question about step 2 on the recipe "Almond Tart" from dymnyno. It...
- I have four cups of fresh cranberries to use, so I wondered if I can double...
- How do I make perfect rice?
- So I made this cake for the first time last night and it was ABSURDLY...
- I usually cook 2 cups of rice in 3 cups of water and it works fine.
- I was baking chocolate cupcakes and I tasted the batter and asked my mom if I...
- I want to start making my own salad dressings, in small quantities. Does...
- I saw your recipe in your Baking Cookbook with the soufflé cooked in small...
- I'm making chile con queso for a party this weekend (from scratch). Can I...
- will one cake recipe fill all 4 tins? they are 5" base x 2.8" tall x 5.6" wide...
- I have a question about the recipe "Raspberry Swamp Pie" from amanda.
- Just need to know whether I should use more than one...
- turkey
- I bought a pair of kitchen scissors. I'm using them for cutting poultry and...
- We like to buy whole, boneless New York strip and cut it down into thick...
- Tuesday. I'm afraid that it's now spoiled. Should I just throw it out?
- Could I have some feed back please. I am still at a loss. I have a kosher,...
- Making shrimp and grits for 40 that needs to be done two to three hours in...
- I have a question about step 5 on the recipe "Kale with Pancetta, Cream and...
- My dedication to cooking has been much revered by my in-laws, who now look...
- I have a question about the recipe "Beloved Greens Quiche" from Table9.
- I made a roast chicken last night, and like I always do I made a pan sauce...
- The Miele website and manual are very limited.
- I have 1.5 large roasted beets that I'd like to incorporate into a red(dish)...
- I have it in there now...if I should not, I will try the blanket option.
- What are some of the things I can do with an eggplant besides grilling or...
- I poached some chicken in chicken stock, can I still use the chicken stock in...
- So, I after less than a minute, pulled it out, added the sour cream mixed it...
- I have a question about the recipe "Black Bean Soup Topped with Lime-Toasted...
- For big occasion birthday parties when I was little, we always got banana cake...
- I'm going to Louisville for a few days! I know it's a big "foodie" city - does...
- It will also be a brunch. I've never hosted, or been to one before. It...
- Bought some mushrooms at the farmers market, but won't have time to make the...
- I am feeding my starter and it got me to wondering - what if any - other uses...
- As I look through contest entries, I'm struck by the almost unfair contrast...
- I've been researching paella recipes and all that I've encountered so far...
- I planted too many radishes. What now?
- I'll be serving a rich seafood dish: oysters, shrimp, leeks, fennel, cream. I...
- I was having a discussion with my friend about avocados. My stance is that in...
- Has anyone else experienced this? Even the two cloves of raw garlic in this...
- (My CSA keeps dumping them on me, and I don't want them to go to waste)
- Perennial plates Potato pave terrine recipe still shows 0 views even though a...
- I have a question about the ingredient "2 tablespoons vodka" on the recipe...
- Is there a respectible exchange I can make for creme fraiche in a pasta recipe?
- I'm taking questions for the next hour at the food52hotline! Got a summer...
- When a recipe calls for oats, am I correct that they do NOT mean quick cooking...
- Growing up I recall we only had one choice for butter and that was salted....
- I just commented on a recipe where the note & instructions made ZERO sense &...
- processed differently or are these totally different cocoa beans.
- How do you set up your profile so you can get email via food52? I see other...
- Good morning everyone! Happy Thanksgiving! So I love the Canal House's...
- by # of views? But, for ex, this morning the "dirty dozen" question is in 5th...
- Has anyone made Italian meringue frosting with caramelized sugar-- so instead...
- want to fine a brass polish that works well and maybe retards tarnishing.
- I let my duck confit cure for 3 days now in the fridge, but I am concerned...
- Staying in Glen Allen for a few nights and would love some recommendations for...
- Hi! I want to make a pearled barley salad dressed with a vinaigrette but...
- I received a huge batch of serrano chiles from my neighbor. I've pickled some...
- Please help i am Yuko Suzuki youtuber and chef and Japanese reporter; I watch...
- I am making meatballs for a huge birthday party tomorrow and really need to do...
- I bought an oregon truffle at the farmers market on sunday, I want to shave it...
- Sour dough
- I want to do something a bit different for Thanksgiving dessert this year....
- I have a question about the ingredient "fresh rosemary; finely minced" on the...
- I want to make chocolate bark and sea salt caramels to send to family for...
- I have been cooking regularly from the two Ottolenghi cookbooks which employ...
- Here is the recipe I am using. For batter: • 2 cups Sugar • Flour 1 3/4...
- what is the different in taste for Cyprus Black Lava Salt...
- I want to make Melissa Clark's rosemary shortbread recipe, but it calls for a...
- I have a HUGE amount of red seedless grapes left over from an event. What are...
- Just need to know if the liquidy pumpkin puree will really work. Regular...
- What is the purpose of the sheep's foot tip on the classic santoku knife?
- It has to go on a trip to college so it might not be able to be refrigerated...
- Just thought I'd share this. I'm watching a great documentary series on...
- How can a cook the meat to past medium rare and not burn the pastry?
- i have an abundance of apples. i don't like apple sauce, don't want to freeze...
- Years ago, a vendor at my local farmer's market sold what she called "Veggie...
- I use pureed cauliflower instead of masked potatoes. I normally add fresh...
- I have rented a hall so that we can fit everyone in and have access to their...
- I have a question about step 5 on the recipe "Sweet Potatoes Anna with Prunes"...
- I have a question about step 3 on the recipe "Double Corn, Quinoa & Cheddar...
- Can you settle a pressing disagreement? Does vinegar ever go bad? When , if...
- I have a question about step 2 on the recipe "Cacio e pepe pizza with roasted...
- how do you make a really good chicken tika masala?
- How long should I bake the tart shell (refrigerated from Wholefoods) before...
- Standard chili recipe, peppers, beef, beans, chicken broth...
- Flavors of 5-spice powder, lemongrass, soy, ginger. I usually serve these with...
- It came out kind of raw and tasted floury. I'm worried about cooking it longer...
- i have a braised steak in the freezer whats the simplest recipe to cook it as...
- I'm making a gumbo recipe by Donald Link that I found in Food and Wine. Here's...
- Any substitute for ribose sugar
- 1. your best celery 2. your best oregano I have a perfect recipe for each...
- I have to bring a plate tomorrow for lunch. I want something easy but special,...
- Casa's recipe is my very favorite way to cook green beans, but I've never...
- We have about 35 people coming for Thanksgiving and I traditionally make...
- Dissolve it in hot water first
- I am planning to make the chocolate bundt cake by the Naptime chef. What type...
- I just that Judy Rodgers has joined the company of angels at the age of only...
- It seems there is a lag in the recipe search under the community picks...
- Some hotline questions I find (as opposed to recipe specific questions),...
- I am having several guests to my house for dinner and want to make something...
- to steam over water or other liquid
- I bought some ramps at the farmer's market on Friday but was unable to use...
- How many calories are in a serving of the Apple Cake? and What size of slice...
- The timing on the potluck post is great as I am invited to bring a dish to a...
- I really don't have time to research and decide. I am super indecisive about...
- The 2 pound bag of dried mini split fava beans seemed like such a good idea....
- Keep in mind that I can't buy certain ingredients over here. (Like avocados)...
- A local store advertises redfish fillets from Gulf of Maine. Is anyone...
- Is it at all possible to make salsa verde without the anchovy? I know it...
- I have a question about step 3 on the recipe "Monsoon Chicken Curry" from...
- Is there a rule of thumb as to how cake recipes can be converted to cupcakes...
- What should I serve for dessert? I'm serving this Pho, with shrimp instead of...
- I just learned I'm about to have a guest who eats gluten-free. I did a quick...
- I am planning on making "sort of" turkey pot pie for dinner. Or more like...
- I'm in the US for our summer sojourn and doing some cooking at my mother's....
- I saw it on a cooking show a while ago, and am having no luck finding it. I...
- I had several categories of recipes I’ve been saving for awhile, now are gone....
- We are replacing our counter tops and would like to know your opinions on...
- https://food52.com/recipes/28063-momofuku-s-pork-buns Making this recipe, and...
- I was just about to buy a fat separator, but looking at the shape, it's almost...
- i love granola, but a lot of brands and recipes are just way too sweet for...
- Recently bought some nice bing cherries - if I'm eating them raw, is it best...
- later its been in my fridge, I thought I dnt wanna waste it, throw it in the...
- SUN-DRIED TOMATOES, OUT OF THE SUN August 10, 2012 by SmallKitchCara Drying...
- if a recipe calls for chilling gingerbread dough for 6hours can u speed that...
- Roasting duck without a roasting pan/rack I'm planning on roasting a whole...
- I ordered the...
- I have a bunch of beef fat that resulted from boiling short ribs - wondering...