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- Any substitutions for sugar? Or will the recipe fall apart without sugar?
- Green pan roaster
- I have watched the video with Sara Owens many times and I am on quest to make...
- I would love to add even more banana and I never and chocolate chips to banana...
- So I don’t have to use a jar made
- Recipe looks delicious. I don't have cream right now... what could I...
- Have a really tasty, quick and easy satay sauce recipe. I just put it all in...
- My husband’s birthday is coming up and we’ve been experimenting a lot with...
- Will the texture or flavor be affected?
- My recipe calls for 1 pk of active dry yeast and I have a 1 lb pk of instant...
- Thank you! This looks like the pound cake I have been longing to find.
- How many calories has this recipe?
- Ingredients Serves 4 For the seasoning sauce and vegetables: 4 dried...
- All my local kitchen stores are sold out and Amazon is saying it will take up...
- If I want to bake this as cupcakes, what adjustments should I make to oven...
- Can I freeze them and save for later? If so, when would you freeze? I’ve...
- Has anyone replaced yeast with sourdough starter? If so, what quantities would...
- Hi guys trying to learn to bake but all the stores have no yeast because of...
- I put one extra cup of flour into my cinnamon rolls
- This recipe twice mentions serving it alongside red chili garlic sauce, how do...
- ...chy rather than chewy. They also don't flatten like regular cookies. I've...
- Does anyone out there know of a good way to make pie dough without using...
- I have 1.5 lbs of panic bought beef chuck short ribs in my freezer and no...
- The instructions say 2 cups flour or 240g. When I google grams to cups, 240g...
- I recently purchased the beautiful Italian Risotto Pan. However, I can’t find...
- It needs a replacement and I can't see any method on your site.
- I have a week or so to use it before it expires. Thank you!
- I've made this twice - first in a cast iron skillet and the second time in a...
- I found a jar of preserved lemons hidden in the pantry that I made about 4...
- After dunking creampuffs, I'm left with about 2.5 cups of slowly cooling...
- My girlfriend makes the best pound cakes. She finally shared the recipe, but I...
- Okay, Food52 community, help me out here. I am planning to make some lasagna...
- Always have difficulty cooking beans When it needs to simmer. After a...
- Hi--I'm planning to make this for dinner tonight and am contemplating leaving...
- I unfortunately do not have any vanilla beans on hand, can I sub vanilla...
- I believe I followed the recipe properly. I watched the video twice. But on...
- Hey, I'm not a big fan of chorizo or red meat overall (but this recipe looks...
- food52hotline why would toffee burn before reaching the 300 degree mark on the...
- I have probably about 3 cups starter in the jar. It is two weeks old and...
- As a single person, I am looking for single serving dessert recipes, a mini...
- If you're adapting for the loaf pans, should you multiply the yeast by 1.5...
- Is the sugar in this recipe vital to the outcome of the finished product or...
- It says 1 1/14 tsp of salt for the topping. Just wondering if that’s correct?...
- Calls for 359 grams 2 1/2 cups of flour(this includes BS and BK. When I sift...
- Hi! Just like the title says, I accidentally put too much water into my dough...
- I've made turkey stock from a carcass. There's no meat on the carcass. I...
- or Wine Simple. What do you recommend?
- Can I do this with a Turkey? It’s about 10 pounds and currently defrosting in...
- I am brining a turkey that I intended to cook yesterday but life got in the...
- I also used tequila, dill and peppercorns. Is the sugar/salt mixture ok?
- This recipe looks wonderful, and I'm looking to use up some miso I have in the...
- Is there a particular brand of yellow curry that is more authentic for this...
- Did anyone else’s eggs explode when placed into the boiling water? What did I...
- I know there is flour in the recipe, but there is none listed in the...
- Hi please help I made hot pepper steak in the crockpot and I added too...
- Living in Southern California means we are blessed with AMAZING produce and...
- best use by date is jul 3, 2018
- There was an article with it, maybe two years ago, which would make it 2018,...
- Bottom,as well
- Recipe called for 2 tblsp brown vinegar for a kg steak. Added other spices to...
- I have a pumpkin bread mix I'd love to make, but I can't find pumpkin in...
- I'm not sure if this is like a Mexican hot cocoa mix, or do you mean measure...
- Can this be made gluten free? I often use a pre-made flour mixture to thicken...
- The more I read the more I get confused. How much sour dough starter do you...
- The recipe title and instructions call for peas, however, they are not...
- I have never placed a sheetpan or other ovenware dish under the broiler when...
- Have you guys had any fun kitchen projects going while under quarantine?...
- Is it always ok to substitute honey for brown sugar? It’s a sauce or glaze...
- Hi, this is Arati, a senior editor here at Food52. I have a question for all...
- 3med potatoes cut into 1 inch cubes in glass square baking dish covered with...
- I know someone else asked but I am interested in making a sheet cake out of...
- Hey all, I forgot to shape and boil my matzo balls and the mixture is still in...
- It would be really helpful if the banana ingredient was listed in a weight or...
- I have raw frozen meatballs. Can I put them in a sauce frozen?
- Is there another cheese you could substitute for haloumi if not accessible?
- Help! I made bone broth in my Instant Pot yesterday. Left the Instant Pot...
- I know this sounds crazy but I just don’t like red, yellow or green peppers..I...
- I took my whole chicken out from the to roast an hour ago and I realised that...
- Can’t wait to try this, but was wondering what are the other alternatives to...
- After adding the psyllium and allowing to sit 5-10mins the husk never...
- Hello! Need help! Just received a bone-in leg for our Easter tomorrow...
- The bakery I work at have these old wood tables we bench on. We were taught to...
- Would sour cream be a decent substitute?
- Baking without all purpose flour
- I’m definitely going to try the recipe as is but could an equal amount of...
- Long story short, I dont sleep and I want a 4am cooking idea verified, would...
- Hi! Looking forward to trying this later today. I don’t have tofu but do have...
- (I’ve often heard that should heat the enameled dutch oven with the oven to...
- Whenever I go to try a new recipe I find that I never have a lot of the...
- Can I sub 1:1 gluten-free flour? I have plenty I would like to get through.
- Can you post a recipe for pizza crust not requiring yeast? Can't get any...
- Wondering whether it's good to remove the bubbles from the initial rise, or...
- This recipe turned out great, except the bottom stuck to the dutch oven. I had...
- To season, I scrubbed off the factory coating using hot soapy water and a...
- My dough isn’t rising in the fridge. Is it supposed to ? It’s been in there...
- Hi! I made this cake and everything turned out wonderful except I couldn’t...
- A few questions. Dried green split peas are soaking right now. Do you add the...
- Hi, I like a lot of people have officially run out of yeast with no chances of...
- I wanted to make sweet savoury sticky drumsticks but didn’t want to deep fry....
- Just a question I had. I know that Italian 00 type flour is milled finer than...
- Community, I find myself with a surfeit of buttermilk. REAL buttermilk -- the...
- I would like to make the Genius recipe Cheesy Pan Pizza.
- Is it ok to use low-fat Icelandic yogurt for making cultured butter?...
- I love this recipe and can not wait to try it. Do you think it can be doubled...
- Moroccan roast chicken, using a dutch oven instead of a Tagine.
- I made an oatmeal cookie with Snickers yesterday. The first pan were fine but...
- Hi Alice, I'm not a big fan of fennel seeds (an unfortunate encounter with...
- Hi! I was wondering this recipe would work using a sourdough starter? Mines...
- Hi. I am new to the sourdough game. I have a regular water rye flour starter...
- I started my third attempt on making sourdough starter since the last couple...
- I plan on making a beautiful caramelle pasta so it can be stripped with yellow...
- Seeing as how we're in the midst of Coronavirus Baking Fever, I want to be...
- It's been 17 hours and there has been no change in size or texture, is this...
- If so would that work better if the overnight rise occurred in the fridge?...
- I picked up something at my market called Aiello's Original Dairy Maid Basket...
- I am planning on shipping my sister fresh pasta, I want to wrap it like a nest...
- I want to make the Ginger Fried Rice in Food52's Genius Recipe Book as I have...
- Is there any point in making this recipe using what we have, or should I just...
- I have all the ingredients on hand except fresh spinach, do you think I could...
- I want to write a review about something I purchased but don’t see the option....
- I don’t know measurements for one box of no boil lasagna noodles. How much...
- I'm on a strict no-sugar diet. Would this work with Stevia or other natural...
- What adjustments should I make to make this as muffins instead of a cake?...
- I put raw bacon in my scalloped potatoes without thinking. Will it cook?
- Is the food processor step necessary? Mine’s about 90 miles away in San...
- I inadvertently bought a #10 can of tomatillos. The net weight is 6 pounds, 2...
- I wonder if cucumber leaves are edible, seeing as they are in the same plant...
- Hi All, My wife and I have been making vegan and gluten-free pancakes. The...
- Has anyone made these with gluten free Matza meal? I have yehuda brand and it...
- With certain pickles, i know that they only keep for about 1-2 weeks..... How...
- It should be kept out of direct sunlight. I need the directions. Thanks
- I made a double recipe of dough, but thinking it may be too much for my large...
- How do all of the ingredient amounts result in four servings? I'm also...
- Good morning! I'm making carrot cake for an extremely picky group. Will the...
- I recently saw a recipe where water was used instead of chicken stock. Does...
- Hello all, My sister lives in Florida and I wanted to send her my fresh pasta...
- ...or will that make it too dry?
- When do you put that in?
- This is my first time attempting this meal. I reduced the amount of pork from...
- Should this sauce simmer covered or uncovered? Thanks!
- This cake is a lemon ricotta cake...
- I’m making scones and the recipe calls for 1/2 cup half and half. I do not...
- Can I bypass the ice cream maker?
- It says there are bread recipes, but the only one I saw for Approachable...
- I would like to know if the dough can be frozen...if so, when? Do you thaw in...
-
- it's not frozen but it's not thick anymore...
- I followed the recipe accurately but 15 minutes while checking on the cake, I...
- Hi! I have a fish pie recipe that asks for fresh coldwater prawns but I only...
- My grocery didn't have any dried mushrooms. Could I use fresh here? I got...
- Could I substitute whole milk for heavy cream?
- Dear Food52, I tried your sourdough starter tutorial twice. All went well...
- Help! I'm making a traditional Easter Tsoureki/challah type bread, and...
- Will the cake totally fail without solidified honey, or just yield slightly...
- I live alone, wondering if I could make this using a smaller cast iron pan to...
- Any room for adding some fresh mozzarella to this recipe? If so when in the...
- I would like to know if you can roll out pie crust between 2 pieces of...
- I’m living in a country with no alcohol. The expat shop has some decent white...
- Roughly how many cloves are in three heads of garlic? I have confit garlic in...
- I see lime zest and orange juice called out in the ingredients list. The...
- Why not add orange zest?
- can I eat broccoli that's going yellow? Any health reasons not to?
- I've been making mine since January 1st but suddenly it's doing this after...
- Omg looks divine and I'm amazed I actually have all the ingredients to make!...
- Could you substitute cake flour for all purpose flour?
- Do you think this could be set in a thinner pan and cut out (say in an egg...
- Can I use instant yeast to substitute active dry yeast as I couldn’t find this...
- Any thoughts on how to sub sourdough starter for the dry yeast?
- Every recipe I find says to wring the riced cauliflower in a dish towel to get...
- I'm trying not to waste ANYTHING in my fridge, and happen to have far more...
- Doesn't get a lot more last minute than this: I need to make charoset for a...
- Are the sundried tomatoes packed in oil? If so, do you rinse them?
- Vegetables: 1 cup mixed vegetables Broccoli Onion Potato Celery Garlic...
- I am having trouble deciding on an Easter dessert. I want it to be seasonal...
- This is my 4th try. The initial rise is great, but I NEVER get a good second...
- ... oven. I would like to try this in my dutch oven. Do I need to adjust the...
- My veggie burgers are always mushy. I need to be able to put them in a bun or...
- Hi Everyone! I am in the market for new mugs/tea cups. I like a porcelain...
- I made meatloaf and it turned out like this I use 2 lbs of beef A bell pepper...
- Their website has zero.
- Its my mum's 60th birthday and I am cooking her a meal at home to celebrate. I...
- Could this recipe be used with all buckwheat flour? I am Gluten Free and Grain...
- i pened the jar in august and now in december wonder if i have to toss them or...
- Let's say you have enough cans of diced tomatoes in your pantry but not the...
- I use it in my coffee. I bought a new brand of cold brew coffee, so it could...
- Can I exclude the lemon oil/extract? I want to make this but I can't go to the...
- Long story short, been cooking this for HOURS...I used this recipe...
- I have had problems in the past over buying groceries. So now in isolation I'm...
- The recipe lists an extra 3T of flour. Where is it used, as it isn't listed in...
- I baked a coconut pound cake yesterday. It was a low heat 325 bake.. It looked...
- Where do I find my questions without scrolling through the list of questions?...
- oatmeal or oat bran, stone ground flour, etc.
- My plan is to follow the concept of a conventional chili, but replace the...
- Hi! I think you might have missed a step here. Are we supposed to cook them in...
- I'm making tres leches cake later with what I have on hand due to the current...
- I'm guessing that you add spinach "until a drought forms" should really be...
- I have about a pound left of bacon I cooked this weekend that I don't want to...
- It is common that as one ages, tolerance for spicy hot food declines. The best...
- Making the Genius recipe, “My New Roots’ Life Changing Loaf of Bread”. Have...
- I’m concerned that using pre-cooked, shredded chicken will dry out as you slow...