Sitemap / Hotline Questions
- Help! I bought some on a whim and figured, "this will be a fun learning...
- During these times of social distancing I have found that I need to be...
- I used to have a recipe for a very special cherry pie. It involved a pound of...
- I doubled the recipe for all the ingredients except the oats. I used 3 cups...
- A recipe for chocolate cake I want to make calls for white vinegar, but its...
- I'd like to make hummus with some of the many dried chickpeas I have, but last...
- I don’t have grapeseed oil on hand but want to make a cake that calls for it....
- Direction says after baking flip so blueberries are on top. So these are baked...
- I don’t have a Bundt cake pan. Will a Standard loaf pan or 11x17 pan work? How...
- Seems like a waste to just throw them out specially since they must carry so...
- I guess this could be a side dish but was also wondering if it could be more...
- The photos and the videos of the new Five Two drying rack show it draining...
- I have been making a batch of chai tea every week so I'm going thru quite a...
- Hi,
What would go well with Tadihg? Any suggestions?
Thanks
- Or do I need to adjust any of the other ingredients? Worried about the oats...
- I cooked Emma's recipe, here,...
- Hi there! I'm a novice bread maker who has only made Mark Bittman's No-Knead...
- To make ahead of time (and freeze) - should I do everything before the...
- If you don't have access to hing/asafoetida, would it be suitable to add...
- It was put together I think in layers with a rub in-between layers then cut...
- Thanks for the great recipe, Erin! I made these loaves this weekend and they...
- Has anyone made this with different kinds of rice? I usually have Japanese...
- Hello! I have a bag of carrots that are about to start spoiling so i thought...
- I made both the chocolate and the vanilla recipes 5 days apart. Both did not...
- This is frozen, airtight.
- Is it ok to sub half white bread flour for the two flours listed? It is the...
- I've made both the last week. They were placed on baking sheet 1" apart......
- I tried to make this yesterday and the dough was not cooperating. This is my...
- Please correct this for me as no one at Idaho address.
- Hi, the recipe didn’t mention peeling the squash before roasting but I think...
- I have a raspberry jam I love. I love sweet and savoury. Have you ever used...
- Seems that sweetened is hard to find these days...thanks! Would love to make...
- I don’t have a tube pan. Could I use a Bundt or spring form pan instead of a...
- Hi Food52ers! I'm working on an article about grocery shopping...
- I have coconut cream as well but that will be unsweetened.
- My fave @joannachang uses creme fraiche in so many recipes...I have sour...
- I'm looking for new Genius Recipes to share with the Food52 community to help...
- Would I be able to exclude white wine and clam juice? I am not able to go to...
- Like many of you I’m sure, I’m slowly working my way through a freezer full of...
- Hi, I’m having trouble finding out how long to cook this beef Sirloin fall...
- Can I make cinnamon rolls without yeast?
- Self Rising Flour
- There was a tablespoon of water on top of the cake. I tried to pour it off but...
- I am dairy free and gluten free, I have pure cocoa butter that I will use and...
- I am thinking of making this using cake flower. Would it be okay to substitute...
- I'm making -...
- When you say “I’d recommend letting it bulk ferment” to be more sour - what...
- I do not remember how to mark favourites. FAQ says there is a heart to click...
- I bought a huge bag of Caputo double 00 flour a few years ago. I read that it...
- SO I'm prepping Brussels sprouts for roasting; the recipe is just two...
- Hi lovely people, I'm trying to fix my friend's 'failed' choux batter, it is...
- I dont see you use the 2 tsp of olive oil anywhere in the recipe, is it not...
- Please help!
- The recipe is for salmon patties:...
- Not under quarantine/shelter in place here in Massachusetts.
- Could I use part of the sugar to roll up and then, instead of pinching each...
- I had this tobiko idea that I'd like to try and wondered if anyone had tried...
- Making béchamel for asparagus and accidentally put two tablespoons of apple...
- My daughter wants chocolate ice cream. I have milk and cream I need to use....
- In the video, there is a full discussion about the amount of sweetened...
- Hi I have a snickerdoodle cookie mix the date says better if used by feb 29...
- I have a jar of sour cherries in syrup, can't decide what to do with them,...
- I probably should have thought of this before I bought and cured salmon, but I...
- Do you use raw , roasted unsalted Or roasted salted nuts?
- I made a 3 lb. amount of pork and apple patty mixture but added too much salt....
- I'm going to assume coarse, because that seems the safer choice unless I hear...
- I have an extra container of sour cream and looking to find alternative way to...
- I have some leftover frosting which I made 2 days ago, and the directions said...
- How long will separated egg whites last in the fridge? Any good uses for egg...
- I'm looking to buy buy some less common dry goods/ingredients (soba noodles,...
- Hi there, I can't go to the store because of the virus - what about using...
- How can i ensure that my pork chops brown in the oven. I've done it before and...
- are there any subs I can make in the recipe to adapt it to be a yeast free...
- How would you adjust this if you were using boneless, skinless chicken thighs?
- recipe called for whole seeds and I followed in spite of my gut feeling that...
- Hi, I've got my hot pot in my slow cooker currently. It's around 60% potato...
- I didn’t know you had to pre soak beans to fully soften them, they are already...
- Question, as while I love the cuisines of Louisiana, I have cooked them...
- What wine would be a good pairing?
- What kind of yellow squash are we talking about? Summer squash? Winter squash?...
- I have been doing a lot of research on different types of recipes for...
- The ingredient list says 2 cups of tomato sauce while the directions say 2 1/2...
- I soaked a pound of beans and only used 1/3 for a meal the next day. I then...
- The recipe:orange chicken . Method: beat eggs,dip cut up chicken into eggs,...
- I placed a 1.5 lb chuck roast in a crock pot along with 1.5 cups broth,...
- 1. I'm culinarily challenged but 2. up for a challenge. What snacks and...
- Bob's Red Mill Corn Grits.
- Can this same recipe be used to make cinnamon raisin bagels. Bc in all of the...
- i don't have a stand mixer but think a food processor would be ok for this...
- I made a very wet dough (from the Artisan Bread in 5 mins a day book) and the...
- What do you use if you don’t have honey or maple syrup in a chicken dish? For...
- Hey all! I am dying for some babka and I thought I would try and bake a loaf...
- Beginner In cooking.Need a lot of help.
- Is this a problem? What should I do with it now? I put it in the refrigerator...
- In Canada butter is sold in weights. There are no sticks of butter that’s...
- I see most recipes for angel food cake calling for whites from 11 or 12 eggs....
- Now i live in Egypt , and unfortunately i don't have access to allot of the...
- Is the flavor different between caramelizing onions or just adding them to the...
- Do you still have this planner on site? I remember it before for, I think,...
- I have a specific question about making yogurt at home, both with and without...
- why people do that
- We could submit some tips or recipes for pantry meals, might be a fun...
- I bought some dates at a local market recently and now I see little white...
- I read and re-read this recipe to find the pan size for a friend who was...
- I was rewatching an episode of Nigella Lawson's old show (as one does) and she...
- In a rush I bought turkey tenderloin, not pork tenderloin. Recipe is a honey...
- Hi I am making a chocolate pumpkin pie and I cant get pumpkin, could I use...
- Directions leads one to believe the cream is divided. Says add “remaining “...
- I know you dont mention covering anything so maybe I should just assume it,...
- My questions are as follows: Assume that I am making Marcella Hazen's tomato...
- Basically what the title says, I can't the find frozen okra called for in the...
- I need to track down "mixed essence" for a West Indian coconut rice pudding...
- I only have fresh shiitake mushrooms for this recipe do you think it would...
- Preparing this dish for supper tonight. I notice that the recipe calls for...
- I had great success canning tuna last year and will can salmon tomorrow....
- I have a cupcake recipe that calls for 2 cups of flour, 2 1/2 teaspoons...
- I need a substitute for feta for my husband's sake. Any suggestions would be...
- Family recipe ( plum cake) no substitutions allowed. It calls for an 8 by 11...
- I am making a large dinner with potatoes asparagus onion mushrooms and steak...
- Navy (pea) beans? Great Northern beans? Cannellini beans? Baby lima beans?...
- I flipped my sourdough loaf onto a sheet of parchment paper to bake, and it...
- In an old recipe for choucroute, the sauerkraut was cooked with wine and...
- I wanted to cure my own beer for the holiday, and at this point feel like I’m...
- I made some vegetable stock last week and have a liter of it left over. I'm...
- I am making a slow cooker chocolate chip cookie and spaced out while measuring...
- I posted this question the other day but didn't get any responses :(. I'm...
- I'm getting off work in a couple of hours and I was wanting to put some...
- I used silicon muffin pan for the 1st time - didn't grease it at all - and...
- Any thought as to how to turn this into a chocolate genoise?
- I want to cook a turkey for the majority of the time tomorrow in the roaster....
- How to get a ripeye steak oven-baked the best ? How much time it needs to have...
- Beard on Bread-1973 byJames Beard Apricot Bread recipe has no butter or oil?...
- My mom used to make this in the 80s and 90s but has lost the recipe. I'll try...
- Went to a restaurant last night that had homemade tofu on the menu, and it was...
- I have a recipe that calls for low-sodium soy sauce but I only have regular...
- The burrito will have sausage or bacon, cheese, bacon and salsa. I'm doing it...
- Or does the pie get that strength from the springform pan baking process?...
- I’d love to make this ahead and have in the freezer to pull out. Have you...
- Hello! Mind converting the cups to grams for this recipe, please?
- I tried a new recipe for pimento cheese with cream cheese, did not like it,...
- I'm wondering how long it takes for Your sourdough bread to go...
- What are some alternatives to using the stated 8” springform pan? I’m usually...
- Not sure what they mean when they say that how do I measure it
- On 2/25/2020, I sorted & rinsed 3 cups of dried garbanzo beans several times...
- Hi everyone! I started a pork sugo/ragu yesterday (white wine & tomato sauce,...
- Can I use cocoa powder?
- Pls help me to cook this recipe for one of the organization
- hi all recently my oven broke and as I am waiting for a new one I am wondering...
- Does anyone know how much a small or large Yukon Gold Potato is supposed to...
- I used the same yogurt maker and starter brand for a bazillion years. The temp...
- I'm getting ready for Passover and some of our guests are ovo-lacto...
- This year I have become a major Greek food and Diane Kochilas fan. I have just...
- There doesn't seem to be any instructions in the recipe.
- Greetings! I don’t have a food processor at the moment. What can I use instead...
- Off the bone and take off the casings or do you add the sausage and the...
- If I have a larger round 10 inch banneton, should I double the recipe?
- Can I use almond flour
- I want to use the roasted cantaloupe in a soup recipe (also on Food52), which...
-
- If the third time is the charm, I'm -- well -- not charmed. I frequently...
- I plan to make this soup for a family dinner in a few weeks. I have a large...
- After 3 days I created the fermented "seed". I was supposed to use only half...
- We're drumming up a list of our favorite baking cookbooks (bakebooks?!) and...
- I am making a recipe for graham crackers that calls for unsulphured (not...
- I see you in US differ between instant yeast and active dried yeast. Here in...
- Have you tried subbing the corn starch for AP flour? Does AP flour have enough...
- i have made broth cubes for the freezer before-works great, but this time i...
- Can this be made ahead and frozen?
- I just got done making brats and was wondering what the recommendation is for...
- What is the difference between whole grain spelt flour and white spelt flour?
- Is there a good way to make this eggless? I made this and brought it to work...
- I don't think I'm seeing things, but I see a redness that looks as if there...
- Made tons cookies for party and have leftovers and many broke. What can I do...
- And rub. Thanks in advance :)
- I am unsure what it means by pressing it out an other 2 inches? wouldn't that...
- I'm not sure how instant pots compare to stove top exactly, so the setting the...
- I now know that yolks should be beaten with sugar/salt before freezing however...
- if i have them in at 225 but want to keep them in the oven for longer than...
- A lemon loaf cake I made needed more taste and I felt it was missing some...
- How much shrimp? You have not indicated whether I need a half pound or 3...
- Has anyone made this recipe using a sugar substitute like sucralose or...
- Come on people....the current contest has been active for over 3 weeks and...
- So far, my cold tobiko ramen contains tobiko, shredded dry nori strips,...
- I'm slow roasting a whole duck, but I have the neck and gizzard and some...
- I've soured on raw shallot. It overpowers vinaigrette. Ideas? Use less? None?...
- I’d like to be able to eat this with a knife and fork - do you think this...
- Did any 52ers see this recipe in a recent NYTimes sunday magazine?I am 69 and...
- Have folks really used 14 slices, like breakfast style bacon? Sounds a little...
- Is this true buttermilk, or the cultured kind? If cultured, could you use...
- I don’t have grapeseed oil on hand but want to make a cake that calls for it....
- Does anyone have any advice on how I can make these leftovers more crunchy...
- My husband bought a Villaware tabletop hand crank meat grinder years ago that...
- I followed a slow cooker recipe for curried sausages. I cut the sausages into...
- I’ve made this loaf successfully a few times, but I’m not a huge fan of...
- Went a little crazy with canning this past year, and somehow managed to can...
- Hi all, I have 2 cane bannetons with linen liners. When making sourdough, I...
- I just moved to a new house and went to broil a steak. I broiled it 4 minutes...
- my experience with curry powders is that they are usually major salt demons. i...
- What curry is best used when making coronation chicken?
- Can I leave them in the freezer longer for storage? Before or after dusting...