Sitemap / Hotline Questions
- Last year Food52 did a holiday food swap that was a complete hit. We have been...
- I ordered a tabletop concrete fireplace and a Dansk butter warmer for my wife...
- https://food52.com/recipes/25378-buche-de-noel-yule-log
- The recipe refers to photos that are supposed to help understand the...
- I want to decrease vegetable oil from 1 1/2 c t to 1/2 c oil and add walnuts...
- How much cream cheese am I to use in a recipe
- Hi, what brand is this gorgeous skillet?
- My family makes chocolate soufflé every Christmas Eve, but I’ve recently...
- I have a 100 year old family bday cake recipe that we make a few times a year....
- Hi, I have been trying to make a sourdough starter for about a month and no...
- The recipe called for 2 cups cornmeal, 1 cup flour, along with 1 tsp baking...
- Would like to use a mix of beef and pork. If I do will it change the fiver all...
- A friend just gave me a big bunch of fresh sage - way more than I need for my...
- I have been baking Joan Nathan’s challah recipe (via Smitten Kitchen) except...
- Love the flavor profile. How do folks think it would work with all almond...
- My beloved Kitchen-Aid needs to be oiled or otherwise serviced. Makes a...
- Has anyone tried a vanilla bourbon or some other liquor is IS NOT a whiskey or...
- I have the cooks illustrated cookbook with this exact recipe, but it only...
- Freeze dried fruit powders? Extracts or spices? Thank you.
- The instructions just say to roast the butternut squash at 375, no preparation...
- I'd love an idea of how they should come out.
- My toffee failed. The butter separated out from the sugar. I used to make this...
- Can I use what I have for anything ?
- Help! Having a dinner party with 11 tomorrow night. Lasagne, homemade bread,...
- Thank you!
- Hi, it notes that you can make the recipe without the alcohol. Would the...
- The description has fudginess coming from the melted chocolate chips but the...
- How can I avoid bitterness in pumpkin. Tried to make pumpkin pie with fresh...
- I have been cooking cheese straws for many years . The last several weeks that...
- In New Zealand we don’t have cookie butter - can we substitute butter and...
- This recipe doesn’t say what high heat the onions should be roasting on…
- Hi I would like to replace peanut butter with butter, not sure how to do it I...
- Malt balls are already bite size. What size are we aiming for? 1/4"? 1/2"?
- Thanks so much, PicklePals. ;o)
- How does one print just the recipe and not the accompanying article? At...
- Can you explain what the difference is between extracts and flavoring? I want...
- How long will a turkey stay hot after being removed from the oven?
- how to prepare and cook a spatchcock a 6.5 lb turkey
- What does 7.27 pounds mean if there are 16 ounces in a pound? I found a...
- Can I freeze the dough after rolling, or freeze baked cookies?
- I have a pork loin that I cut up into slices for sandwiches. Unfortunately...
- Can I use pineapple in juice?
- I found a recipe for butter tarts that DOESN'T call for vinegar, does it make...
- I need a recipe for egg free matzo balls. They do not need to be vegan/or...
- I have a standard crêpe recipe (1.5 cups milk to 1 cup of flour, plus 2 eggs...
- I’m in the midst of making these and I’ve mixed the wet ingredients together....
- When reading the recipe it looks like the bread rises three times? Or is it...
- I'm having a big problem with my scalloped potatoes curdling. I make white...
- When it says, “3/4lb of hot cooked pasta,” is that a before cooking weight, or...
- Would you use the same amount of gelatin as you would agar agar for this...
- If so, would it need to be canned?
- Hubby's Craving brownies
- What if butter was subbed in for the olive oil? Has anyone tried this...
- I very much would like to try this recipe as my family is a fan of both...
- I followed a recipe for homemade cranberry sauce with bourbon, followed the...
- we own your cookbook and were deciding between using this Food52 homemade...
- I love fresh cranberries this time of year but need something new to do with...
- How long after it’s come out of the oven do I wait before turning it out of...
- I AM MAKING BEER CHEESE SOUP AND IT CALLS FOR 1/2 CUP OF FLOUR FOR THICKENING...
- I have been making pies to sale and my coconut pie’s have not been setting up...
- Since there are egg whites in it how long will it last on the houses?
- I need a cookbook for at 15-year-old girl. It was a giving tree tag, so I have...
- I'd like to par-bake my pie crust and use it for breakfast; how far ahead can...
- I'm not sure how long I should par bake a bottom crust for a coconut cream...
- Just took one of pies out if the oven and was greeted with a great crust but...
- Hi there, I just made this, but my fudge was quite runny and didn't require a...
- I live in a small space and don't like to deep fry. Any suggestions about...
- I added in 16 tbsp of butter instead of 8 tbsp. I’ve already mixed the...
- How will coconut sugar instead of granulated sugar impact this recipe?
- OMG! I just put Deb Perlman’s Almost Mom’s Apple Cake in the oven only to...
- Hi. I love this recipe but I had issues with my mousse and I'm so curious...
- No fuzz. Is it mold? Does maple syrup go bad? Iwas storing it in the pantry....
- I'm making a dish and it calls for 12 oz of pasta. Is that dried pasta?
- I am trying to make this cranberry curd tart eggless:...
- Can I make gravy with the pan juices or are they too tangy/salty from the...
- Has anyone ever used a turkey injector? Does it make a difference? Do you have...
- I can’t wait to try this for Thanksgiving. For those who are wanting alcohol,...
- It seems like the powder would stick better to the vertical surfaces it it...
- Hi, How much would I need to cover 8 inch 4 layered cake? Thankyou.
- ed velvet
- Okay, I can already imagine the eye rolls and groans from purists, but I can’t...
- Would it work to use half and half instead of whole milk and heavy cream? I am...
- How far in advance would you recommend making this cake; as in how far in...
- I find the "frosting" a little unappetizing looking, being somewhat grainy and...
- How necessary is tying the legs with twine and tucking the wings before...
- Hello! what could be subbed instead of the German sweet choc as it is not...
- I purchased it 5 days ago. I know I should have frozen it if not used within 2...
- Has anyone tried substituting butter for the olive oil?
- Hi all! Taking a cue from another Food52er, I'd be happy to help facilitate a...
- I was watching The Pioneer Woman and she was using frozen dinner rolls in a...
- From the comments it seems as though this would be a good Thanksgiving...
- Need to use a 8 x 4 pan. How should i adjust
- I would like to make this but for one person it's alot. Does it freeze well...
- Any chance the 3rd rise would work well in the fridge overnight?
- Think I could omit and/or substitute the sherry for something non-alcoholic?...
- Our turkey is 26 pounds
- Are you sure about 122 oz of creminis? Thats almost 8 pounds of mushrooms,...
- Hi, this is my first time making Thanksgiving and a turkey. I ordered a fresh...
- want to make for thanksgiving.seems like a good travel dish that can be...
- This recipe doesn't mention what size tart pan should be use. Is it best in an...
- I'm both excited and terribly nervous! 1. Some recipes have you simmer the...
- In the recipe you say limes multiple times. But in the description and video...
- When I click the link from the landing page, I just get articles and shopping...
- I am very interested in the pie dish in the Nov 16 issue "Cake Meets Pie". It...
- Hello, everyone! I need help improving a cherished family recipe. My mother...
- I cook one pork on one side (pan fry) and its all good and roasted&brown, but...
- Would like to make as a Thanksgiving side but hope to do most work before the...
- I have been using Epicurean cutting boards for quite some time. I just noticed...
- Can I put a pottery pie dish with raw frozen crust into a hot oven without it...
- I've made salted caramel ice cream a dozen times, but this time my custard...
- Recently failed to help a member reporting a problem on the HOTLINE. She...
- This is for my husbands birthday, was planning to make these pretzels that I...
- Does this need a water bath? The instructions do not mention but I always do...
- Looking to find replacement bottom for 9" fluted tart pans. I have three...
- I've been working on my first ever sourdough bread. The starter has been...
- I have searched and found lots of baking pan volume conversion charts - but...
- I recently bought a crate of apples at a friend’s school fundraiser. I’ve...
- Has anyone cut this recipe in 1/2. I would like to try it but I don’t want a...
- Just cooked salmon last night and I have haddock. Thoughts? Would yogurt work...
- Oh, egg coddler. You seemed so cool when I first heard about you! And no...
- Looking for prep ahead ideas to make the big day easier. Can I bake sweet...
- The yolks were set aside for another recipe - I got distracted and mixed them...
- Just made the dough and it's resting in the fridge. Seemed a little dry?
- I tried to make muffins and they were really dry and tuff and made me sick but...
- My bowl covers were not the sizes described
- I added whipped cream to the milk and stirred it while heating it to 85...
- The last time I did this I added chopped chicken breast to the...
- Into slip or soda into like water not agar even if I already added water I...
- Did I miss how much gravy this makes? I’ve got 16 at table this year. I’m...
- My cookies turned out a lighter brown color, and I would like the darker color...
- Has anyone made these into cupcakes? I'd love to try it but I wonder if it's...
- I would like to cut down on the fat and leave out the cream. Has anyone found...
- Any suggestions? I want to retain the rustic, umami flavors.
- This frittata looks great! Could this recipe be doubled and baked in a 9X13...
- I'm new to instant pot but found this recipe while searching. The 30 minute...
- The grocery store didn't have rice flour. Should I substitute tapioca flour or...
- Travelling to Thanksgiving dinner this year. Looking for a dessert for...
- There are many recipes out there for cornbread madeleines. Can I just use my...
- Hi! It states 175g starter in the recipe, yet you only seem to use 30g in the...
- I've lived my whole life at sea level but recently moved to 4,500 feet. I...
- ...that from the skins/cores? Would it be less noticeable if I roasted the...
- We are a small group. Some like pumpkin pie, some like pecan pie, some like...
- The recipe called for an oven temperature of 325*F. It took almost an hour at...
- I'm making a slow cooker dish (Chicken Mole Tacos) and it uses 2 dried ancho...
- I am going through some very old recipes I just received that were my...
- I live near a Whole Foods Market with what seems to be a high turnover in...
- Are yellow lentils the same as golden lentils
- I loved the creaminess of this milk and thought it a success, but when I warm...
- I bought a bag of cookies that were basically ginger snaps without the ginger....
- Hi! I'm lost in translation. Can anyone tell me what you would call this...
- Should that read 1 and 1/4 cup cream? And do you whip the cream until stiff...
- The number of eggs is missing from the ingredient list.
- I'm a brown butter girl; any time there's an opportunity to brown 'da butta' I...
- I have a "Feullitine "recipe that is very similar to Fortune cookie dough. I...
- I was wondering how I could incorporate honey into this recipe to make a honey...
- What’s the best way to get frosted cupcakes out of container without messing...
- Does anyone know why my cast iron has developed pits or craters, whether I...
- My recipe call for 1 1/3 cups unsweetened cocoa powder half dark unsweetened,...
- I'm cooking Risotto for a decent sized group (8 people). Can I cook that much...
- What does it mean if one of my hard-boiled eggs floats in the water after...
- I have two oranges and am trying this, but one orange had a couple strips...
- Stokes tend to be not as sweet as other 'taters & they are less moist--should...
- What is the best temp for using beer in chili recipes - chilled or room temp?
- I am a regular stand mixer user with my beater attachment for my pie crusts...
- Hi! I couldnt find the ingredients details and recipe for the cebolla morada...
- In the author notes it says you don't have to blind bake the crust; in the...
- ...he custard? Can I stick with the same cooking time once I pour the custard...
- I want to make this pie as the vegetarian main for Thanksgiving, but am not...
- I have made this before and love it. It’s just a lot of meat. I am trying to...
- Fresh eggs, flour, sugar, vanilla, etc. I threw 2 cakes away the past few...
- Two questions... 1. I've had other shops in previous cities, Bowery Kitchen...
- Lately, my chicken soup has been taking on a slightly sweet taste. What, why...
- I am going to Israel in December, and would like to do a food tour in Tel...
- I feel a little stupid for asking this, but I’m a...
- Fish sausage, fish salami, fish pâté... either from a cookbook or a...
- The filling didn't leak out, but lots of butter did, creating chewy...
- I weighed my parmesan, grated the full 8 ounces, which yielded more than 1.5...
- I got the Petit Staub Rice Cooker for here as a gift last Christmas. It is so...
- Hi! I just made the recipe as written with a couple of variations (five spice...
- i've never made the french classic galette des rois. it uses puff pastry
- has anyone had experience baking with Erythritol?
- Would this be possible without the evaporated milk? If it needs some kind of...
- Can I use a pickling airlock system for these instead of the weight? I find it...
- Can you provide some weight or other measurement please? I'm not sure if the 2...
- Ran out of large containers and planned to make a batch of cole slaw. Put it...
- Do you know what changes to make to convert this recipe to be gluten, dairy,...
- I have had a really difficult time cleaning my tri-ply pots after...
- Hello! We have been blessed to redo our kitchen and I'd love to know from...
- I'm assuming that it's supposed to be 2 3/4 CUPS of bread flour for the dough?
- Why does my soup taste bitter when using frozen butternut squash
- I haven't made beef and noodles in a while but I have this beef stew seasoning...
- The recipe mentioned fresh or dried fruit - what do you recommend using?
- Under Edit public profile I don't have a field to add my website. I saw other...
- I want to fix this for some company. I’m thinking a Malibu Breeze as cocktail...
- I have never seen a wheel of brie that would be for only 4 people. Where I...
- Could you make this recipe not in an instapot? Can you please share the...
- Will putting sweetened condensed milk in the fridge help it whip?
- Is chai masala spice the same as Garam masala?
- i made craig claiborne's anise hazelnut biscotti for the 2nd time. 1st time...
- Can I substitute gluten free flour for all purpose in a salt-baked fish...