Sitemap / Hotline Questions
- The rest of the guests are discerning eaters and I want them all to feel...
- I don't own a bundt pan. Is this the time to add one to my collection? Or, can...
- I wanted to share with everyone the menu for the meal I had last Friday at...
- No BBQ available
- My wife just came home with a box of 12(!) persimmons... and then declared...
- (I'm feeling a bit dense, math-wise.) Many of the scoops are listed with their...
- Im very excited to try this pungent runny cheese and I would hate to ruin it.
- I have a question about the recipe "Blood Oranges with Gran Mariner and...
- Typically I do the smash and mince method when cooking with garlic - which...
- I don't want to use an entire container of red dye. I heard that putting black...
- There is a recipe for Zuchinni soup that I found from Grant Achatz as seen...
- Can you remember the first time you ever cooked?Were you alone or did you have...
- I am making a quiche lorraine (Emeril's recipe) but using fully cooked duck...
- Hi Food52, I'm planning a trip to Japan for my husband and me, and I could...
- I have a question about step 3 on the recipe "Slow Roast Duck" from merrill....
- I can't handle doing everything in one morning/day. I like to prep as much as...
- I love dutch crunch/tiger bread and have made it several times. It always...
- I have a question about the ingredient "2 cups mixed grains (like farro,...
- This is probably NOT the place for this, but I was thinking of trying my hand...
- I have a question about the ingredient "mild olive oil" on the recipe "Peach...
- Miso soup ingredients
- how long to cook a turkey...............really?
- I have a question about the recipe "Steamed Holiday Pudding: The Mason Jar...
- https://food52.com/blog/11916-how-to-make-date-fig-and-walnut-panettone - also...
- The local farmer's market opens this weekend and they always have garlic...
- I thought you were conducting a Top 10 cookbooks from your on-line cooks....
- How do you make Creme Brulee ?
- I have a question about the ingredient "stalks rhubarb" on the recipe "Naughty...
- I was planning on cooking a friend's beef brisket using this recipe...
- Not clear on the difference between semolina flour and other flour -- most...
- Hey there - You all helped me with the Philly Cheese Steaks during our...
- I have some Camembert and goat cheese that I want to pair with a red wine. I...
- If I am going to double the ingredients for this recipe, do you think I need...
- Attempting to make a stuffed beef tenderloin this evening but we just realized...
- I have a question about step 2 on the recipe "Crusty French Bread, Definitive...
- I have russet potatoes, cauliflower, carrots, onions and bean. Any ideas how...
- I have some beautiful little summer squash - yellow with green tips. I hate to...
- I have some leftover basil oil I made by simmering fresh basil in olive oil...
- Help!
- i was thinking about using eli's stuffing mix. do you think it would work?...
- Help, my wife has a terrible cold and has a busy day ahead of her tomorrow....
- I will be attending a conference in Washington in the Hyatt Regency Capitol...
- Help us build our new Holiday iPad App. Give us your tried and true holiday...
- I would like to add chorzio with turkey breast then rolled & tie it up....
- I have worked in the culinary industry since graduating from a certificate...
- I hit edit recipe, and it goes to the recipe itself and I see no way of...
- hey y'all, making amanda's plum tart, again, tonight but need to make it GF...
- Hi all! Over the last few months I've been learning how to bake bread by...
- Just bought some dried ground shiitake mushrooms. I wondering in what ways to...
- Just bought some pumpkins at Farmers Market, wondering which one is best to...
- Just came home with a lovely bunch of Portuguese Kale in the CSA. Have never...
- Hi -- I am bad at reading directions and started Melissa Clark's Duck Confit...
- Hi, I have some fantastic truffle pasta just brought back from Italy... I want...
- What is the best substitute for buttermilk in a baking recipe such as muffins?
- Hi, I've been working on different recipes for caramel to make caramel...
- I know that this question has been asked in the past, but I'm asking it again...
- Looking for a good idea for a make-ahead dish for the Yom Kippur break fast....
- Looking for creative, out-of-the-box pureed food recipes -- anyone had success...
- Looking for one that's not super rich.
- How can I make a healthy Dahl curry with red lentils?
- How can I make caramel from condensed milk?
- Looking for your absolute favorite hors d'oeuvres recipes. More specifically,...
- Made a fruit salad of mango, fresh cherries (halved), blueberries, one peach...
- how do I make a nice and easy hollandaise sauce? Never made one before!
- I made a batch of dill pickles that turned out mushy. How do I keep my...
- whats the easiest ways to make chocolate eclairs
- Making Cuban Roast Pork: How do you make sure the skin stays crispy while the...
- how do I make shortbread?
- Michael Pollan, author of Omnivore's Dilemma, Food Rules, etc, is coming to...
- I make 7oz size and they come out of the oven all puffy and beautiful and a...
- I'm a lawyer, and in the past week 2 judges in front of whom I regularly...
- How long can turkey swiss rollers last in the fridge?
- I have a question about the recipe "Devonshire Apple Dappy Cake" from...
- How long should I cook a 8.63 pound (bone-in) pork roast?
- I don't want to compromise the texture but I also don't want the fruit to get...
- I have a question about the ingredient "green chillies, slit vertically" on...
- I have a plum cake I often make, but the batter is too tough and dry. It...
- I just spent a great weekend with my brother and his family. They love to...
- I found a recipe for Tom Colicchio's dinner rolls that uses 1 tsp of barley...
- I have a (shortbread-like, "biscochitos") cookie recipe that calls for white...
- Too sweet gravy
- 6 adults coming over for dinner with 6 kids. 1 adult is vegetarian another...
- The popcorn appears in wooden bowl
- I have a question about step 4 on the recipe "Clementine Pound Cake" from...
- What is the proper way to store garlic? Mines is in the refrig in a jar of...
- Is it a problem if the beans are poking up above the liquid? When we initially...
- Any ideas for this, it has a very pronounced coconut flavor/smell. It's pretty...
- Is there a change in how to cook it due to the size?
- I made a batch of potato soup and over salted the pot. :( It's not completely...
- I have a question about step 6 on the recipe "Mung Bean and Mixed Rice Sweet...
- I have a question about the recipe "My New Favorite Zucchini Bread" from...
- I have a question about step 2 on the recipe "Spiced Maple Pecan Pie with Star...
- Is it a medium grain rice?
- Can I use sort of flat beer in beer bread like this recipe?? Im in the middle...
- I want to make chicken stock this weekend but can not find any fowl. What is...
- I want to make an apple cake tomorrow. All the recipes that I've found call...
- I get raw milk from a local dairy and just got my first jar of cream from...
- I love the cake and have made it successfully several times (Ina Garten's...
- my mother bought the bottle a while ago by accident and just gave it to me...
- Hi all, I'm after a baked good to knock some socks off! I've got a mid morning...
- I used Mr. L's Mashed Potatoes (finalist in the Your Best Mashed Potatoes...
- I’m taking a kale ceasar salad. How much ahead of time should I dress the...
- Or would it be better to just make the tomato base in advance and braise the...
- I am wondering what is the best method to shorten the cooking time for large...
- How do I make proper Mexican chilli con carne?? With fresh ingredients thanks...
- The oven is 13-3/16" high and otherwise the normal depth and width. Since I...
- I made "quick and easy" brownies per...
- How long can wheat, bread, and/or pastry flour be kept if refrigerated?
- Q: Can I have a boiled chicken breast and Broccoli, pasta recipe please. With...
- Has anyone tried flavoring crumb toppings? Instead of just plain crumbs on...
- Anyone have a favorite recipe, book, or website for bûche de Noël?
- Saw Bobby Flay using vinegar to poach an egg, but I am not sure what it does...
- How can I fix this?
- If you've made it, I'd love to hear what you thought about it. If you have...
- I have tried everything. Room temp for all ingredients, sifting flour....
- Cake
- I am at the tail end of my outside herb garden. I have been plucking my basil...
- I am using a small slow cooker, on low, for 5 hours or so. the pieces are...
- Curious to know what will be on everyone's Holiday table next week or what...
- I'll take Frito's over potato chips or nachos anytime, but they're way salty...
- Making Japanese meatballs. Calls for 1 T in 1lb ground pork, scallions, Napa...
- I have a question about step 5 on the recipe "Mozzarella" from Kmucci. It...
- I have a question about step 3 on the recipe "Zucchini with poppy seeds" from...
- I have tried like 20 times with no success, I get the emails, but just can't...
- My boyfriend doesn't particularly like chevre, would a mild feta or some other...
- I made a roast beef the other night that was flavorful, but a bit hard. Would...
- I'm roasting potatoes in duck fat and want them to be awesome!
- I have a question about the ingredient "fermented pear cider (I like Ace's)"...
- I have so much basil in my garden and have dried some, but still have loads....
- What color are these and what is their quart capacity?
- A friend makes pizelles but has expressed a desire for a tool that will make...
- Just read this WSJ article by Keith Blanchard...
- I have a very easy Marinated Mushrooms recipe. Five simple ingredients.
- Trying to make an ice cream cake for a friend who LOVES red velvet cake. I'm...
- what temperature should i cook my fresh turkey at, i have it at 325 and it has...
- When I go to Mexico i get small buns, they are sweet, and have chopped ham and...
- I'm looking for a fairly simple cookie cookbook ideally with a lot of pictures...
- I have three Oxo's but need more sizes. The Norpro I purchased broke after...
- Hi, I have 1 lb. of frozen ground lamb that I started defrosting on Wednesday...
- Want to use your dry brine technique. All I have to work with is your typical...
- I'm a new cook and I'm slowly replacing all of the my terrible, cheap cookware...
- looking for some ideas for a fall dinner party tomorrow.
- We'll be sailing this weekend, with no cooking facilities. For summer-time...
- I have a question about the ingredient "Amaretto Syrup" on the recipe...
- Meat on a budget
- My fav recipe is with almonds and cranberries, tried this for a change and it...
- beforehand. Suggestions for recipes?
- This isn't exactly a time-sensitive pickle, but can anyone recommend a good...
- I have Maldon and Diamond Crystal kosher salt.
- Having just gotten back from a vacation on a remote island, on which there is...
- why is my cake uneven on the sides
- I'm trying to find a recipe for cookies I read which used boiled eggs put...
- Can I test...
- Going to Prague in June looking for restaurant recommendations. Lunch or...
- in a macaroni and cheese recipe that calls for mixing cheese, milk, etc with...
- I need an easy/cheap healthy snow day meal to make to impress the boyfriend......
- How many calories does jicama have?
- Store bought fully cooked pork chops with no breading. Want to make pan fried...
- A & M- Any chance you'll be leading hands-on cooking classes at some point...
- I made pimento cheese balls and always have trouble with them melting in the...
- used lemons, oranges and grapefruit... suspect grapefruit. first taste is...
- My parsley plant is going nuts, as parsley is wont to do. Wouldn't be a...
- Is there any way to save heavy cream that's already been whipped? Dinner plans...
- I have a question about the recipe "Essie's Fried Chicken" from jwolfsthal.
- My Aunt gave me two bags of Miracle Noodle brand shirataki "pasta" noodles to...
- I need a solution for coarsely cracking whole wheat berries, maybe 1/4 cup at...
- Need a vegetarian solution to a pureed vegetable soup that calls for chicken...
- How much uncooked rice equals 1 1/2 cups of cooked rice?
- My nephew, graduating college, loves Tex Mex. Would love to get him a big...
- Hi all, I wanted to make a simple pasta with lobster, tomatoes and a bit of...
- Basil is almost ready to be thrown out. Freeze leaves for future pesto or make...
- I got baby turnips in the CSA box this week, and I'm just not a great fan of...
- How long do I cook it for? Keep finding conflicting answers everywhere! Am...
- Shred some cheese into a hot skillet, covering the whole bottom. Timing is...
- I want to use up stuff I have already, with ground bison as the base meat. I'm...
- I have some not-very-sweet apricots that I was going to use to make David...
- I have a question about the ingredient "organic vegetable shortening" on the...
- I have a question about step 4 on the recipe "Edna Lewis & Scott Peacock's...
- I'm looking for a good lemon olive oil cake recipe. There are plenty online...
- My charity has a well-attended Christmas Tea every year with all the "tea...
- We're still in Islamabad, and a professional contact in the city has a lovely...
- My husband teaches at a private school; the cafeteria serves something called...
- Aioli 2 or 3 small garlic cloves Pinch of salt 1 egg yolk 1/2 teaspoon...
- My sister got me some of these...
- Has anyone cooked with a mushroom called "Chicken of the Wood" or "Chicken...
- How much almond flour/meal would equal 3/4 c. ground almonds?
- Wine
- Cookie, wheat free( recipe )
- At Food52 you use a lot of wooden dishes - how do you clean them and keep them...
- Congratulations to Mrs. Wheelbarrow (Cathy Barrow, author of Mrs....
- I need to figure out food options for 2 lunches, 1 breakfast and 1 dinner for...
- food52hotline I have some red cherries in my refrigerator that seem to have...
- Frypan best ever
- I wonder if that's a record?!
- Hey all, I'm trying to make chocolate chip cookie dough truffles. I'm supposed...
- I’m new here and I am a low acid diet. Any suggestions on how to find recipes...
- No oven here, just a toaster oven. I want to bake cheesecake in jars. All the...
- I place diced fresh garlic covered in barely hot oil over the burner, add two...
- Just trying...
- I wanted to make an angel food cake...but I don't have one of those special...