Sitemap / Hotline Questions

• I have a daikon radish in my fridge. Any ideas what to do with it?
• I love your website and have shared it with many friends and people I run...
• I have a question about the ingredient "all-purpose flour" on the recipe...
• I want to make broccoli & cheese cornbread, but it calls for cottage cheese! I...
• is more informative than the Butterball Turkey Hotline. @amandahesser is...
• The pan looks quite like this one: http://tinyurl.com/thatpan .
• To the expert bakers of Food52: I recently posted this recipe...
• What are your culinary resolutions for 2014?Something you will try to eat,cook...
• Rather than keeping the waffle iron in the waffle box, the bundt pan in the...
• Hello! Just wondering if people have favorite brands for fridges? Energy...
• How do I lower my c reactive protein?
• At work they gave everyone large catering style turkey that they ordered...
• I know lemon curd is a commonly found dessert ingredient & easy to make. Any...
• I have a question about the recipe "Tortino al Cioccolato" from Sasa Stucin....
• I have lots of persimmons - any favorite recipes out there? thanks!
• I have a question about step 2 on the recipe "Hervé This' Chocolate Mousse"...
• Hi, I've got baked baking soda leftover after making ramen noodles. Could I...
• I'd like to rule out sorbets, etc.
• I have a bunch of spareribs from a friend who raises excellent quality...
• The recipe calls for baby yukon gold potatoes are to be boiled in water with a...
• Can you tell me a simple spicy dish using chicken breast and pasta?
• https://food52.com/recipes/20031-cherry-almond-danish Thank you, everyone. ;o)
• I am thinking about trying a new kind of pie crust - with egg - what is the...
• what style cuisine or regain is cooking couscous in orange juice?
• How to make a sourdough starter?
• Simple white rice with cilantro & toasted cumin seed to go with chili verde
• One of my indulgences when I'm in Florence is as many cups of hot chocolate at...
• Im making choc fudge cake and ive noticed ive got dark muscovado sugar instead...
• Green pepper and black bean sauce :)
• I'm trying to follow smitten kitchen's slow cooker brisket...
• Mine (on my iPhone) has ceased to work today. I tried rebooting my phone, but...
• I added a recipe but I don't want it submitted for the best family recipe. How...
• To me, Thanksgiving desserts are about pumpkin and seasonal fruits. To my...
• I'm very rushed Christmas eve and would like a one pot meal that tastes good...
• Love the "Caprese Tart" recipe from TheRunawaySpoon but need to find a way to...
• I'm making a brisket on Saturday to serve on Wednesday night; I'm only making...
• I posted a few weeks ago about a dinner party menu that I needed help with....
• Made pesto withnotquite fresh basil Should I add fresher basil to it to try...
• I do not have the time or man power to grease 50+ baking pans. I need to find...
• My family and I will be visiting Lisbon next week and would like to do a...
• I'm looking for items like imported milk, flour, muesli, chocolat patissier,...
• I discovered that my vegetable garden has been run over with voles....
• I need a recipe for a chicken risotto. The simpler the better because I have a...
• The rest of the guests are discerning eaters and I want them all to feel...
• I don't own a bundt pan. Is this the time to add one to my collection? Or, can...
• I wanted to share with everyone the menu for the meal I had last Friday at...
• No BBQ available
• My wife just came home with a box of 12(!) persimmons... and then declared...
• (I'm feeling a bit dense, math-wise.) Many of the scoops are listed with their...
• Im very excited to try this pungent runny cheese and I would hate to ruin it.
• I have a question about the recipe "Blood Oranges with Gran Mariner and...
• Typically I do the smash and mince method when cooking with garlic - which...
• I don't want to use an entire container of red dye. I heard that putting black...
• There is a recipe for Zuchinni soup that I found from Grant Achatz as seen...
• Can you remember the first time you ever cooked?Were you alone or did you have...
• I am making a quiche lorraine (Emeril's recipe) but using fully cooked duck...
• Hi Food52, I'm planning a trip to Japan for my husband and me, and I could...
• I have a question about step 3 on the recipe "Slow Roast Duck" from merrill....
• I can't handle doing everything in one morning/day. I like to prep as much as...
• I love dutch crunch/tiger bread and have made it several times. It always...
• I have a question about the ingredient "2 cups mixed grains (like farro,...
• This is probably NOT the place for this, but I was thinking of trying my hand...
• I have a question about the ingredient "mild olive oil" on the recipe "Peach...
• Miso soup ingredients
• how long to cook a turkey...............really?
• I have a question about the recipe "Steamed Holiday Pudding: The Mason Jar...
• https://food52.com/blog/11916-how-to-make-date-fig-and-walnut-panettone - also...
• The local farmer's market opens this weekend and they always have garlic...
• I thought you were conducting a Top 10 cookbooks from your on-line cooks....
• How do you make Creme Brulee ?
• I have a question about the ingredient "stalks rhubarb" on the recipe "Naughty...
• I was planning on cooking a friend's beef brisket using this recipe...
• Not clear on the difference between semolina flour and other flour -- most...
• Hey there - You all helped me with the Philly Cheese Steaks during our...
• I have some Camembert and goat cheese that I want to pair with a red wine. I...
• If I am going to double the ingredients for this recipe, do you think I need...
• Attempting to make a stuffed beef tenderloin this evening but we just realized...
• I have a question about step 2 on the recipe "Crusty French Bread, Definitive...
• I have russet potatoes, cauliflower, carrots, onions and bean. Any ideas how...
• I have some beautiful little summer squash - yellow with green tips. I hate to...
• I have some leftover basil oil I made by simmering fresh basil in olive oil...
• Help!
• i was thinking about using eli's stuffing mix. do you think it would work?...
• Help, my wife has a terrible cold and has a busy day ahead of her tomorrow....
• I will be attending a conference in Washington in the Hyatt Regency Capitol...
• Help us build our new Holiday iPad App. Give us your tried and true holiday...
• I would like to add chorzio with turkey breast then rolled & tie it up....
• I have worked in the culinary industry since graduating from a certificate...
• I hit edit recipe, and it goes to the recipe itself and I see no way of...
• hey y'all, making amanda's plum tart, again, tonight but need to make it GF...
• Hi all! Over the last few months I've been learning how to bake bread by...
• Just bought some dried ground shiitake mushrooms. I wondering in what ways to...
• Just bought some pumpkins at Farmers Market, wondering which one is best to...
• Just came home with a lovely bunch of Portuguese Kale in the CSA. Have never...
• Hi -- I am bad at reading directions and started Melissa Clark's Duck Confit...
• Hi, I have some fantastic truffle pasta just brought back from Italy... I want...
• What is the best substitute for buttermilk in a baking recipe such as muffins?
• Hi, I've been working on different recipes for caramel to make caramel...
• I know that this question has been asked in the past, but I'm asking it again...
• Looking for a good idea for a make-ahead dish for the Yom Kippur break fast....
• Looking for creative, out-of-the-box pureed food recipes -- anyone had success...
• Looking for one that's not super rich.
• How can I make a healthy Dahl curry with red lentils?
• How can I make caramel from condensed milk?
• Looking for your absolute favorite hors d'oeuvres recipes. More specifically,...
• Made a fruit salad of mango, fresh cherries (halved), blueberries, one peach...
• how do I make a nice and easy hollandaise sauce? Never made one before!
• I made a batch of dill pickles that turned out mushy. How do I keep my...
• whats the easiest ways to make chocolate eclairs
• Making Cuban Roast Pork: How do you make sure the skin stays crispy while the...
• how do I make shortbread?
• Michael Pollan, author of Omnivore's Dilemma, Food Rules, etc, is coming to...
• I make 7oz size and they come out of the oven all puffy and beautiful and a...
• I'm a lawyer, and in the past week 2 judges in front of whom I regularly...
• How long can turkey swiss rollers last in the fridge?
• I have a question about the recipe "Devonshire Apple Dappy Cake" from...
• How long should I cook a 8.63 pound (bone-in) pork roast?
• I don't want to compromise the texture but I also don't want the fruit to get...
• I have a question about the ingredient "green chillies, slit vertically" on...
• I have a plum cake I often make, but the batter is too tough and dry. It...
• I just spent a great weekend with my brother and his family. They love to...
• I found a recipe for Tom Colicchio's dinner rolls that uses 1 tsp of barley...
• I have a (shortbread-like, "biscochitos") cookie recipe that calls for white...
• Too sweet gravy
• 6 adults coming over for dinner with 6 kids. 1 adult is vegetarian another...
• The popcorn appears in wooden bowl
• I have a question about step 4 on the recipe "Clementine Pound Cake" from...
• What is the proper way to store garlic? Mines is in the refrig in a jar of...
• Is it a problem if the beans are poking up above the liquid? When we initially...
• Any ideas for this, it has a very pronounced coconut flavor/smell. It's pretty...
• Is there a change in how to cook it due to the size?
• I made a batch of potato soup and over salted the pot. :( It's not completely...
• I have a question about step 6 on the recipe "Mung Bean and Mixed Rice Sweet...
• I have a question about the recipe "My New Favorite Zucchini Bread" from...
• I have a question about step 2 on the recipe "Spiced Maple Pecan Pie with Star...
• Is it a medium grain rice?
• Can I use sort of flat beer in beer bread like this recipe?? Im in the middle...
• I want to make chicken stock this weekend but can not find any fowl. What is...
• I want to make an apple cake tomorrow. All the recipes that I've found call...
• I get raw milk from a local dairy and just got my first jar of cream from...
• I love the cake and have made it successfully several times (Ina Garten's...
• my mother bought the bottle a while ago by accident and just gave it to me...
• Hi all, I'm after a baked good to knock some socks off! I've got a mid morning...
• I used Mr. L's Mashed Potatoes (finalist in the Your Best Mashed Potatoes...
• I’m taking a kale ceasar salad. How much ahead of time should I dress the...
• Or would it be better to just make the tomato base in advance and braise the...
• I am wondering what is the best method to shorten the cooking time for large...
• How do I make proper Mexican chilli con carne?? With fresh ingredients thanks...
• The oven is 13-3/16" high and otherwise the normal depth and width. Since I...
• I made "quick and easy" brownies per...
• How long can wheat, bread, and/or pastry flour be kept if refrigerated?
• Q: Can I have a boiled chicken breast and Broccoli, pasta recipe please. With...
• Has anyone tried flavoring crumb toppings? Instead of just plain crumbs on...
• Anyone have a favorite recipe, book, or website for bûche de Noël?
• Saw Bobby Flay using vinegar to poach an egg, but I am not sure what it does...
• How can I fix this?
• If you've made it, I'd love to hear what you thought about it. If you have...
• I have tried everything. Room temp for all ingredients, sifting flour....
• Cake
• I am at the tail end of my outside herb garden. I have been plucking my basil...
• I am using a small slow cooker, on low, for 5 hours or so. the pieces are...
• Curious to know what will be on everyone's Holiday table next week or what...
• I'll take Frito's over potato chips or nachos anytime, but they're way salty...
• Making Japanese meatballs. Calls for 1 T in 1lb ground pork, scallions, Napa...
• I have a question about step 5 on the recipe "Mozzarella" from Kmucci. It...
• I have a question about step 3 on the recipe "Zucchini with poppy seeds" from...
• I have tried like 20 times with no success, I get the emails, but just can't...
• My boyfriend doesn't particularly like chevre, would a mild feta or some other...
• I made a roast beef the other night that was flavorful, but a bit hard. Would...
• I'm roasting potatoes in duck fat and want them to be awesome!
• I have a question about the ingredient "fermented pear cider (I like Ace's)"...
• I have so much basil in my garden and have dried some, but still have loads....
• What color are these and what is their quart capacity?
• A friend makes pizelles but has expressed a desire for a tool that will make...
• Just read this WSJ article by Keith Blanchard...
• I have a very easy Marinated Mushrooms recipe. Five simple ingredients.
• Trying to make an ice cream cake for a friend who LOVES red velvet cake. I'm...
• what temperature should i cook my fresh turkey at, i have it at 325 and it has...
• When I go to Mexico i get small buns, they are sweet, and have chopped ham and...
• I'm looking for a fairly simple cookie cookbook ideally with a lot of pictures...
• I have three Oxo's but need more sizes. The Norpro I purchased broke after...
• Hi, I have 1 lb. of frozen ground lamb that I started defrosting on Wednesday...
• Want to use your dry brine technique. All I have to work with is your typical...
• I'm a new cook and I'm slowly replacing all of the my terrible, cheap cookware...
• looking for some ideas for a fall dinner party tomorrow.
• We'll be sailing this weekend, with no cooking facilities. For summer-time...
• I have a question about the ingredient "Amaretto Syrup" on the recipe...
• Meat on a budget
• My fav recipe is with almonds and cranberries, tried this for a change and it...
• beforehand. Suggestions for recipes?
• This isn't exactly a time-sensitive pickle, but can anyone recommend a good...
• I have Maldon and Diamond Crystal kosher salt.
• Having just gotten back from a vacation on a remote island, on which there is...
• why is my cake uneven on the sides
• I'm trying to find a recipe for cookies I read which used boiled eggs put...
• Can I test...
• Going to Prague in June looking for restaurant recommendations. Lunch or...
• in a macaroni and cheese recipe that calls for mixing cheese, milk, etc with...
• I need an easy/cheap healthy snow day meal to make to impress the boyfriend......
• How many calories does jicama have?