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- I'm looking for a reliable way to test the accuracy my oven's temperature.
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- It's always perplexed me as to why you add vanilla extract to chocolate cake...
- Has anyone used baking powder , baking soda, ammonium bicarbonate in fried...
- Right now, I am thinking bacon wrapped dates/prunes/figs stuffed with almonds...
- my boyfriend has recently told me he loves lemon pound cake- does anyone have...
- I am a Baking and Pastry Student and my team was in charge of making 40...
- Don't want to dry out the bird
- I really want to try this one recipe, but a whole pound of livers! I think I...
- How long to bake 2 small Ooey Gooey Butter cake versus 1 large 9x13 size @...
- what's the best way to store bread?
- I don't often cook with turkey. When I do, it's typically roasted whole....
- Homemade. Basil, garlic, mint, oil,s&p, lemon juice. How long will it stay in...
- Just made pumpkin pie ahead to freeze then thaw and serve for Thanksgiving. I...
- Friends just returned from a very successful fishing trip in Alaska and have...
- I know to score it depending on the fish but what Im really looking for is a...
- I just bought a beautiful "unused" Romertopf (sp) clay pot in the shape of a...
- I want to use more leafy green herbs to add flavor to stir-fries and such but...
- A dear friend (and very good cook) recently moved from the Midwest to the...
- How do I know if a duck egg is too old to use? Is it the same as a chicken...
- My sister and brother's birthday falls on Thanksgiving and often a birthday...
- I have a question about step 6 on the recipe "Crema di Limoncello - Limoncello...
- serving a ceviche (snapper or halibut) as a main for 2 people. How much...
- I have 8 ounce dessert cups (not oven-proof) and 16 ounce soup bowls (that are...
- I have recently restarted baking bread but I noticed even after changing the...
- I am using the ATK almost no-knead recipe. You place the bread (in dutch oven)...
- I've made kugel with Mazoh and it didn't turn out very well. I've also made it...
- I want to buy an immersion blender. What brand do you recommend, and why?...
- Pineapple, brown sugar, tequila, & vanilla bean
- I can't handle doing everything in one morning/day. I like to prep as much as...
- Hey! I have cake improving gel. A recipe calls for GMS (Glycerol...
- My family has been using the same turkey recipe Fromm Gourmet for the last...
- This year my mashed potatoes turned gluey. I used Yukon Gold potatoes peeled....
- Does cooking potatoes in the microwave before baking them in the oven taste...
- It smells ok
- we got baking chocolate instead of almond bark to dip truffles. Will the...
- Would love recipe suggestions or general recommendations!
- We're having a cookout at work tomorrow. Some of my coworkers went fishing...
- I'm eager to try the focaccia featured today and not sure what kind of flour...
- I have a jar of pickled peppers but the taste of vinegar is too strong for my...
- I love Ortiz anchovies and am willing to pay a small fortune for them. What is...
- Aren't they the same in taste and texture?
- Can I do something with the empty pea shells after cooking the peas? If pea...
- When the official food52 'feast your eyes' post comes out, it would be...
- I very recently found that raw carrots and I do not get along anymore, so I...
- Does anyone have advice on which is a better brand - All-Clad or Calphalon?...
- For some reason my body does not like Lemon . I get very sick with lemon, but...
- Hello all, My husband has an avocado allergy. Does anyone have any ideas of...
- Our breakfast this morning had us discussing the what makes the difference...
- I can't find challah or brioche bread at any local bakeries and the only one...
- How can I get a sticky bun like topping on a banana bread?
- Will be on a clear liquid diet for a week- made and filtered chicken broth but...
- I am about to dump a bunch of tomato sauce in my iron skillet for a ragu but...
- I've tried soaking the popcorn seed in dye for 18+ hours then letting them dry...
- I have a question about step 1 on the recipe "Sunday Pork Ragu" from...
- IIRC, i've not had luck trying to reheat it( from chilled) over heat. I seem...
- Ingredients are shallots, white wine vinegar, sugar, white pepper, Dijon...
- What are black seeds and where can I get them.
- In Africa they eat okra cooked with a few spices, and chopped onions... stewed...
- any danger in using expired cream of tartar? will it still work? fate of...
- Hi food52, We are cooking a buffet dinner for 50 with three main courses. The...
- Ratio for Substitute agar agar for gelatin
- Hi, I have LOADS of home made plum jam, and need to make a pavlova for a...
- I have a question about the ingredient "head of broccoli, cut into florets" on...
- I have a question about the ingredient "arugula, lightly packed" on the recipe...
- Last few years I have roasted veggies for my in-laws potluck style...
- My Mom used Pastene (brand) California Sherry in her "famous" brisket recipe....
- The last two batches of oatmeal cookies I made were too dry, like granola...
- This is the recipe:...
- im making a no bake cake, and the crust calls for almonds, dates and coconut...
- I've been loving A New Way to Cook Dinner. We've worked our way through all...
- can u half cook a roast chicken and then carry on after 4-6 hours??
- Is there another name for flageolet beans
- Is there an appreciable difference in quality/flavor between a salmon steak...
- Has to be delicious
- I have a question about step 6 on the recipe "Ima's Challah" from Rivka. It...
- I'm looking for a caramel recipe that can be used as a filling for a wedding...
- Refrigerate?
- Is 1 shallot the entire bulb (2 cloves) or is 1 shallot 1 clove within the...
- I am making stove top Mac and cheese today for a party tomorrow. What's the...
- College kids coming home the Tuesday before Thanksgiving, but one has to head...
- I have a beautiful old cast iron skillet that I rejuvenated and seasoned a...
- How bad for your health is eating lamb fat? Are there any benefits to eating...
- Can basmati white rice be cooked a day or two ahead of time and reheated?
- what ingredients do I need for basic chocolate chip cookies?
- What's a general, loose measurement for a "knob" of butter? A tablespoon? A...
- One of my favorite cookies is a butter cookie rolled very thin and decorated...
- Nice to see the Fer à Cheval line at FOOD62. Is the Fragrance / Perfume in...
- I decided to make pumpkin cheesecake bars today. However, as I was reading...
- I'm making a porterhouse roast. Is it okay to brown it on the stove, then let...
- I have 3 starter lemon tree plants, when do I transplant them to a bigger...
- Why do my burgers puff up when I grill them, I do put an indent in the center
- I don't have any cornstarch but I'm making cherry pie—how do I sub in flour?...
- When baking, when should I use top+bottom vs bottom heat, fan vs no fan? I...
- I am having a huge bbq tomorrow and wanted to serve mac n cheese as a side...
- I have a for all my fellow cakers .. This weekend me & My daughter made 2...
- I am thinking about making a dessert that calls for baking in ramekins @ 450...
- I have made a beautiful puff pastry that I wanted to turn into some rustic,...
- can you store unused pate fermentee in the fridge for later use, then just...
- OK so I have a nicely cooked pork chop left over but like all meat leftovers I...
- I made a big batch of salsa for a Cinco de Mayo party last night, and I still...
- What is a good replacement for Grana Padano cheese?
- I made a simple syrup but forgot to refrigerate it. It's been a few weeks. I...
- I'd like to make this for dinner tonight. My wife has celiac, so GF pasta is a...
- What is the best food to have on your birthday?
- i nees to know how to make soyachunks juicy from inside for soyabean biryani
- ;o)
- What is the best brand of almond paste? Any preferences? Thanks!
- We have family coming to stay with us at for a week. Any ideas for a couple...
- 22 pound unstuffed turkey. Oven temperature and amount of time to roast?
- I'm wanting to make sore throat lollipops with pineapple, ginger cinnamon,...
- I think I heard something about mixing leaves with a powder substance, but I...
- I have an invite to my 1st Passover Seder and was asked to bring a potato...
- I am as green as can be when it comes to making soup, but I am going to give...
- How can I make a great lemon merengue pie
- We are going to a potluck after church this Sunday and I can't think of...
- How long do uncooked fresh rice noodles last, when kept fully wrapped,...
- I put too much pepper in the soup and it is overwhelming. How can I reduce...
- Why did my ravioli dough turn a greenish color after 4 days in the fridge?...
- I have a first cut top round roast. Can I cut it up to use for beef strog.?...
- I'm making pretzel rolls as part of my Thanksgiving bread basket. I've made...
- I have a question about the recipe "Pan Bagnat: Le French Tuna Salad...
- So I just finished making two batches of vinegar- apple cider and red wine....
- What is banyuls vinegar and how does it taste compared to other vinegars?
- Hey @Food52Hotline can I freeze a cheese ball to use Christmas day? Cream...
- Dear people who cook more than I do, We bought some very special short ribs...
- Why would making chicken stock with raw bones be good, and the same with...
- I know a serving size of the pulled pork I'm going to eat tomorrow is 8 oz....
- We received a fancy jar of delicious maraschino cherries for Christmas, and...
- I need a side dish to go with a Mexican lasagna I've made and I don't know...
- Making a stir-fry dish and out of dry sherry. Are there any comparable...
- Turkey will be rubbed with olive oil, garlic, mustard, rosemary and thyme....
- I'm gluten free, but I'll figure that mess out myself, any traditional recipe...
- There are limited sources of quality ingredients while there so I need to plan...
- I want to make mini cheesecakes for a party and I was planing on using a...
- Could regular oregano be a decent substitute in Mexican recipes?
- Hi, I am looking for some ideas to make with beef bourguignon for Sunday...
- Stocks
- Is it best to dry them? Can I make salsa verde? Any pepper-heavy recipes would...
- Can anyone recommend the best online recipe organizer - I'd like to upload...
- I have a question about Gena Hamshaw's vegan caesar salad with polenta...
- I have the probe thermometer and will wait until the temp is 165 but I would...
- Can you freeze risotto and heat it up at a later date to eat?
- I know this is a much debated topic, so here goes. I often find that I miss...
- I'm not even sure I made dumplings correct, but basically I took some flour,...
- We baked a ham on Sunday and I saved the juices that were in the pan. It's...
- I just started in on Imam Biyaldi... but the eggplant I'm chopping is really...
- my strawberry swiss roll was made last thursday and it's been 5 days, i am not...
- I see them sometimes at the farmer's market and am curious to know if people...
- What is a good substitute for potato starch?
- My panna cotta did not set up. So, now I am wondering what I can do with it....
- We are catering our own wedding this August. 165ish people. Grilling chicken...
- Planning Christmas Eve dinner and this year we"re making my in-laws'...
- I am in a rental and need to steam some vegetables, but no steamer basket. Any...
- can i buy them wednesday evening, and make pasta w. clam sauce thursday ?...
- My sister asked for a cookbook for Christmas, with the following requirements:...
- what's the difference between chorizo and salami?
- I keep jars of rendered fat on hand all the time. I always have some bacon &...
- I'm hoping to serve homemade buttermilk rum raisin ice cream with my homemade...
- If you use a slow cooker, can you skip soaking beans? Like, from dry to done...
- how long do those typical ice cream makers with the core that you freeze tend...
- For Thanksgiving, I made maple-roasted carrots and roasted delicata squash...
- I just made reservations for a trip in late December and I'm really excited to...
- I was deep frying some fish for tacos, using the flour-liquid-more flour...
- I always see them wrapped in plastic and in the refrigerator case at the...
- Should I buy mangos in the Summer or Winter?
- Looking for head-on shrimp for Thanksgiving. Any thoughts on where in SF or...
- (I'm not a big fan of dense cheesecakes)
- I made a full batch of an apple spice brine, but I don't have a bringing bag...
- I recently made a cheesecake and had the cream cheese and butter at room...
- Specifically, I'm planning to make this Truly Scrumptious Apple Pie (Wildcard...
- Is sugar cane healthy?
- can i use dark brown sugar instead of light brown sugar in blondie recipe?
- If you cut a bread recipe in half, do you also cut the yeast in half or use...
- Do any of you have one that you love? I remember my mother's plain stainless...
- When in the dough making process do I add raisins
- Is there any reason this dish cannot be assembled ahead of time - maybe 3-4...
- It's my first time cooking a turkey. I put seasonings and half a stick of...
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- i, I made some chicken soup. Here is what I did. I put a 7 lb chicken in a...
- Vodka crust is flaky and soooo good.
- Just received a box of pomegranates from a California cousin. I adore to eat...
- Because of the chemical change is the nutrition changed?
- I have discovered and fallen hard for the low fat/ non dairy chinese...
- This will be a baby shower, very casual. But I think this number of people is...
- I've made some delicious thai flavored tofu based veggie burgers. I've pan...
- What makes mangoes stringy and is the skin good for you? Re the latter, I...
- 1. What kind of rice is used in Korean cuisine? 2. Is the Korean food (Like...
- Looking for new ideas for Christmas cookies. Would really like to try new ones...
- I want to make white chocolate covered pretzels with red & green sprinkles for...
- OK, here's a new one. The Clairol ad which is appearing on the right-hand side...
- I misread a recipe and used 1 TABLESPOON of crushed black pepper instead of 1...
- Kraft Japan reduced the amount in a box of Philly cream cheese from 250 grams...
- Just wondering, since I don't need to use an entire container's worth for a...
- I’m baking an Italian honey cookie that calls for two tablespoons of grappa....
- I made a plum conserve yesterday and processed the jars in a hot water bath....
- I made a nice chicken pie which contains double cream chicken and lots of veg,...
- Can I substitute dry dill for fresh when making pickles? What is the...
- I need to make a key lime pie with meringue topping for a birthday "cake"....