Sitemap / Hotline Questions

• If trifle is the suggestion what are the porportions. Really hoping for other...
• Is it best to store a cooled, un-iced cake in the fridge or at room temp? Need...
• It only seems to happen with yellow cakes. For example, chocolate does not...
• The recipe is several years old, and is possibly a pound cake, but that's just...
• would it compromise it? I generally thought re-freezing baked goods is a no....
• Anyone ever tried mincing cilantro root to use as an aromatic in Asian/Latin...
• I want to make a cheesy pesto flatbread topped with maybe some fresh tomatoes...
• I bought Zaatar and dried pomegranates. The pomegranates are not like raisins...
• I want to "freshen" some left over jasmine rice by adding some fresh peas to...
• Trying to get a smart cook's answer here as the Internet largely steers toward...
• Artichokes for me. Mostly because I rarely find them fresh, but partly because...
• I've only been active on the site since January, and couldn't be more...
• I have a question about the recipe "Overnight Steel-Cut Oats with Almond...
• or is that this website? lol
• I'd like to make this for a cold party dish but would need to stretch it. Do...
• I'm making broccoli cheddar soup, and I realize that I don't have any carrots!...
• All major and most important cookbook nowadays have their recipes in metric...
• I currently use a 50/50 of baking powder and baking soda, in line with my...
• This makes 12 cupcakes. I want to make just 6. Can you help me half this...
• Made David Tanis wine-braised duck legs (NYT-...
• I find that I need to watch things on top of the stove too carefully. It...
• dinner plans changed. Can i keep the chimichurri marinade in the fridge until...
• I am cooking T-Bone steaks for my whole family and I need help with the...
• I bought a bergamot orange, removed the zest in strips with a veg. peeler, and...
• I am having a taco and lantern party in August for my 30th birthday. I am...
• Recipe calls for 9-10 inch springform for an olive oil lemon cake. Can I use...
• You know, that condiment or ingredient you pray you never run out of. Mine's...
• Admittedly, this is only tangentially related to food, but I know many of you...
• Crackers, bread, something simple to serve with or to use as a palate cleanser...
• I want an intensely watermelon-flavored gelato, but even the excellent...
• Hey food52 hive mind - I have some lovely red and orange peppers left over...
• I broke down my turkey last night (cut off legs, deboned thighs, cut out...
• Hi there, I have tried resizing the photo and I keep getting the error "Serve...
• I was thinking I would find it quite helpful, and I'd imagine others...
• I'm making a jam with 8 cups/11 peaches. What is the minimum amount of sugar...
• I love Lyle's Golden Syrup. During the holidays, I like to use it as a...
• I'd like to make homemade vanilla extract to give out as a gift for the...
• I'm looking for some locally raised beef or pork. Does anyone know a farmer...
• I need something different to do with a nice flat round steak. Anyone know a...
• I received a phone call to cater a graduation dinner for 5 teenage couples....
• My GE oven has a convection selection as well as a convection ROAST selection....
• So I have some bone-in lamb shanks that I was going to make stew with this...
• What is the different between a soup and a stew? Is the liquid consistency the...
• Making Short Rib Ragu tomorrow and it calls for 1/2 bottle of "big red wine"....
• I am a pork rib girl, but have been gifted some grass fed, happy running beef...
• Making chocolate brownies, when melting semi-sweet chocolate the recipe calls...
• Oh oh - my cakes just came out of the oven and they didn't rise enough. Since...
• I want to thicken royal icing to make it in to a doughy consistency. If I do...
• I've been keeping peanut butter in the pantry my whole life and have lived to...
• I'm planning to make April Bloomfield's Goat Cheese Souffle (A Girl/Pig) for...
• I got some sand dabs from a fish monger at a farmer's market yesterday -- when...
• I soaked some chickpeas overnight but this morning looks absolutely crazy....
• I used the garbanzo cooking method in the Food52 hummus recipe. After soaking...
• It's something made from beans, starts with an M. Has two syllable. I think...
• I'm trying to add more pulses to my diet, and I have a craving for...
• I have a question about the ingredient "chestnut flour, sifted" on the recipe...
• Hey guys, I'm making some hot cocoa mixes as Christmas gifts for some family...
• For the first time in several years, I am planning a Thanksgiving dinner....
• I have jars of Stonewall Kitchen's Bourbon Molasses Mustard and Blue Cheese...
• I've always hated stuffing (please forgive me): the celery flavor, the...
• Looking forward to your responses! (I'll share mine once the thread gets...
• I am serving fresh green beans for Thanksgiving. How early can I blanch...
• I would like to give my husband a book that will help with meat cooking now...
• Any creative ideas for 'angel delight'??
• We're vacationing in the Pacific Northwest next week. WE have hotel...
• Im still having a hard time keeping my beets lustrous and shiny like the ones...
• This is sort of a pre-cooking question: I'm planning to do a little more...
• I've never made soup for so many people...I'm a little nervous, but going to...
• I've been wanting one, but would like see if anyone here has used one....
• I took some cookie out of the freezer 11/2 to 2 weeks ago. Is it still good?
• I have puff pastry and sooo many apples. What should I do? I'm partial to...
• The moist crumb should almost have a shine to it (which probably comes from...
• Does anyone have a 'durable' pate brisee recipe?
• Facing a bumper crop of blueberries in my front yard, I'm already making a...
• I am making Martha Stewart's Vanilla Cake ... her frosting recipe that goes...
• I used the Baked recipe for ermine frosting. It has you mix flour sugar, milk...
• My daughter is living in London and sent me a question this morning about...
• I am hosting a birthday get-together for a friend who is allergic to dairy. I...
• I making cupcakes for a wedding this weekend and want to use browned butter...
• Looking for easy sugar cookie recipe to use in baking with kindergarteners -...
• We started with a chocolate cake recipe we loved that calls for 1/4 teaspoon...
• I've tested 5 recipes now and they are all way too sweet (vanilla). Before I...
• So I've been making quite a bit of vanilla italian buttercream for a year or...
• I have lifelong distaste for buttercream frosting, and by that I mean...
• Follow up to my pumpkin cheesecake question - I think I may be in a real...
• Can you make pumpkin pies in pocket pie molds?
• How far in advance can I blind bake my pie crust without sacrificing flavor...
• It specifically says NOT to use the broiler, I just want to be sure not to...
• Help us build our Holiday iPad app.
• I am looking for a database unlike anything I have heard or seen before but...
• Most quiche recipes use quite a lot of taste-blurring "other" ingredients. I'm...
• I've never used frozen spinach before, but I have a package of it in the...
• My mother recently bemoaned our seemingly chronic shortage of available food...
• We entertain on our boat a lot, but repeatedly coming up with taste creative...
• I have a question about the ingredient "package NO SUGAR NEEDED pectin" on the...
• Fig Newton's are my husband's favorite store-bought cookie. I was wondering...
• Will use them for making almond milk, which means I'll throw a whole one into...
• I've never baked pie before, so I made a novice mistake: After the pie...
• Bought these glorious mangoes and thought a graham cracker crust would be...
• So, along with the fava beans, fresh peas, asparagus and strawberries, I'm...
• Just got back from my first trip to London and fell in love with clotted...
• Making oatmeal chocolate chip cookies, I want to use whole wheat flour. Can I...
• Does anyone have a preference for cookware for a ceramic-top, electric stove?...
• I am making a raw granola bar that calls for raw oat flakes. Can I substitute...
• Is there any reason not to heat up the oats in the morning, if I prefer to eat...
• Hello everyone, I would like your help and expertise if you will Lately...
• How might I replace the sugar in the basic and icing recipes with Acacias...
• What holiday treats should/could be started now?
• Would muhammara work with pecans? I don't have walnuts or almonds and am...
• I just bought some unsweetened coca powder. I can never remember the...
• I have a question about the ingredient "Dutch-processed cocoa powder, measured...
• I'm looking for heavily dutched cocoa powder in the UK - does anyone know of...
• Recipe search takes a long time to load and is very difficult. For example, I...
• Roasted vegetable like carrots and potatos
• I'm looking for pasta salad-making tips. Do you add your dressing to hot pasta...
• Any good recipes for pregnant women in the first trimester?
• I want to duplicate a yellow curry sauce I had with veggies and fettuccine in...
• I have a LOT of winter squash (butternut, delicata, sweet dumpling) from our...
• OK here's one for you...I have a six year-old daughter who is a very finicky...
• I usually stick them under the broiler for 5-10 minutes until I get a nice...
• What should I do for tea tonight? I have chicken breasts potatoes that I need...
• i have this great spicy chili recipe i dehydrate for backpacking. we've made...
• I added a new seasoning blend that I didn’t realize had peppers. I have added...
• Here's a pasta question for all you food picklers. Can you freeze fresh pasta...
• I know that broccoli, cabbage, cauliflower, kale, etc will make stocks taste...
• Making these right now and after an hour covered and simmering, all the liquid...
• I am in desperate need of a recipe for macaroni and cheese for Thanksgiving....
• What are you listening to? For me it's the Danger Mouse, Danielle Luppi...
• recipe says 1/2in dice but pic / instinct points to 3/4in dice, WWF52D?...
• The price for a stand mixer seems exorbitant unless you use it a lot. Any...
• I bought some frozen lamb kidneys from the farmer's market, organic, free...
• I'm roasting a whole lamb at a house in the woods outside of Boulder, CO for a...
• I was thinking marinading in olive oil, salt, pepper, garlic, rosemary, thyme...
• I want to make this recipe, but my lamb is only 2.25 pounds (we are only two...
• ...
• Today I have a 1.14 lb Boston butt and a brand-new slow cooker. I've never...
• I recently broke my trusty slow cooker, which gives me a good excuse to...
• I just got a crock pot....but I've never used one before! I purchased a small...
• I've boiled sugar and water for a flan, and the recipe says to let it simmer...
• This recipe says to cook in loaf pan, putting caramelly mix in pan 1st, then...
• I decided to have my MIL and SIL over for brunch on Sunday, but I wasn't...
• Can you make filled ebelskivers in muffin tins? Or do you need the special...
• I just got the large (5.5 quart) pot a week ago, and so far, it's all I'd...
• fresh herb marinated duck breasts that I will do on the grill or cast iron...
• (Making pizza dough.)
• I have a question about step 1 on the recipe "Lazy Mary's Lemon Tart " from...
• Is there a good option for keeping lemon juice around the house without...
• I made Dorie Greenspan's lemon cream tart filling and the it is too soupy (has...
• I have a question about the ingredient "sumac" on the recipe "A Medley of...
• We'll be making all the food (including cupcakes) ourselves, and would love to...
• My cousin has diabetes and her birthday is soon so I want to make her a cake...
• I grew these tiny, Mexican Gherkins, you can see they look like little...
• Does anyone have a recipe for parmesan cream sauce? I had the best...
• why are leeks sold with the green part attached? it irritates me! i pay for...
• I'm planning to make individual blueberry crisps/crumbles. I normally serve...
• This is probably a very tired, way-too-often asked question - but ... For...
• i just cut sweet potato into wedges which i am baking later - do i put in zip...
• I am having 30 people for Thanksgiving with no help -- all brothers, no...
• I stumbled upon fresh Pistachios and Cobnuts (green unripe hazelnuts) at the...
• I've been contemplating a Mexican theme: cold cucumber-avocado soup with...
• My wonderful daughter is getting married. The night before the wedding the...
• I will serve some rice on the side but would like a side dish or perhaps a...
• I'm cooking a birthday dinner on Sunday night for someone special. There will...
• popular in the mid atlantic area in the early 60's... may be served with a...
• HI! I am planning a festive fall dinner party for about 10 people. I am not...
• What's your best showstopper dinner party dessert? Bonus points for anything...
• This is more advice than question. Yesterday issue #7 arrived with a card...
• Our farmer's market has luscious peaches but they are definitely not...
• My husband and I are in charge of making the cocktails (even though I can't...
• We buy them still in the shell from a local seafood market.
• Alright, okra whisperers: I have a bounty of the stuff. I've fried it into...
• I'm trying to make my drinks visually similar to a lot of the pinterest...
• We got from a friend and don't know the name or how to eat it!
• Always on the lookout for new ideas, I'm curious -- if you had to name one...
• Does anyone have any tips for making a great, creative holiday centerpiece?...
• I am making palmiers, crostini, pita chips (to go with a white bean dip), and...
• What are the little things -- or the special things -- that you make sure to...
• In a big pickle...I have a crowd of 13 coming to my house next weekend. We...
• are cooks allowed to whistle in the kitchen and while prepping food? I find it...
• I'll be going on an 11-hour plane ride in a few weeks that offers no in-flight...
• I got honey nut squash for the first time. The seeds looks almost exactly like...
• Trying to experiment with a vegetarian sandwich. Grilled marinated eggplant...
• Im making sandwiches for 20 on Sunday and want to keep it simple with a small...
• I can cook orzo to perfection at low altitudes (cook time: 11 minutes) but...
• How to you make BBQ sauce from scratch, without using any of the bottled BBQ...
• what is substitute for Thai fish sauce or flavor?
• I have given up trying to make sauce(gravy) like my nana's. Does anyone have...
• indulged in an Impulse purchase.. ~3/4 bushel of organic cherry tomatoes from...
• Note that I do not like canned tomato sauce. I think it's the strong...
• I canned tomatoes this summer and want to use them to make a sauce. Do I have...
• It sounds like some kind of 50's recipe but he loved it and wants it tomorrow!...
• I just received a HUGE bone-in, spiral cut ham from Niman Ranch. I emailed...
• I'm cooking a big dinner. I am wondering if I can use my electric smoker...
• ham, soring after removing from packaging, cut slices off & return to fridg
• I do know how to properly make a roux to thicken the gravy.
• What are you growing in your garden this year? My favorite are the tomatoes...
• While I think recently, he's gone a bit preachy...with sometimes with some...
• I am wanting to sweet-cure a fresh ham (dry cured). My questions is can you...
• I have a question about step 2 on the recipe "Tuna Confit" from The Perennial...
• My husband was given some frozen tuna from a friend's recent fishing...