Sitemap / Hotline Questions
- I'm looking for some ideas for making tuna salad for use as a sandwich...
- I am preparing a full dinner for a family of 6. They don't eat meat, so I was...
- my husband is EXTREMELY picky!!! only vegetables he eats are green beans,...
- Or will I be sorry...?
- I know this isn't a recipe query, sorry. I just don't have time to research.
- What sides would you serve with duck a l'orange?
- Thanks so much, everyone. ;o)
- Is this enough food for a hors deurves adult engagement party for 70? Starts...
- I would like to mail order banana leaves and can't seem to find a source?...
- Good article in the NY Times this morning about whole wheat pasta. I live in...
- My husband was just put on a low glycemic index diet and I feel like I...
- I am debating whether or not to buy a rice cooker. I do ok with a pot and a...
- I have a microwave without showing degrees so can be able to bake cake with...
- I have red wine, champagne, apple cider, white, balsamic, raspberry, and...
- Does anyone have any delicious recipes using rosemary olive oil? I have...
- I just bought a bottle of what's labeled as extra virgin olive oil from spain...
- In the market for a new one that isn't going to break the bank. I know there...
- I'm going to spatchcock a 13 lb turkey but I'm concerned that I my roasting...
- Making small turkey breast. Have momand grandmom roasting pans, each has a...
- Zinfandels seem to get a lot of action from wine critics as an appropriate...
- The salad is still on the menu at Plow SF. It was frisee with grapefruit,...
- Along with tamari and sesame oil, I always use ume plum vinegar. No asian food...
- I love to cook, but have never done it on a large scale. I felt a bit...
- I am doing a post-Thanksgiving dinner (yet still in a Thanksgiving spirit) for...
- Looking for ideas other than mimosas or bloody marys. Something seasonal would...
- A cocktail loving friend will be celebrating a significant birthday and I'm...
- I watched one season of America's Test Kitchen a while back and they...
- How can I make an easy pasta sauce that tastes as good as the stuff you buy in...
- Is there some way to use the little bulbs at the tips of garlic chives? I have...
- Making a mushroom barley soup and no dry sherry in the house... any good...
- To make this beef and vegetable stew, what cut of beef should I ask the...
- What is the best variety of potato to use for mashed potatoes? I'll be...
- Menu of butternut squash ravioli and cherry stuffed pork loin. Any good...
- How do you make strawberry crumble?
- I want to make an interesting dessert that doesn't contain milk, soya or...
- Hello everyone!!! I planning to make black coffee mousse. I made black black...
- Theme for New year party at friend's house is meat - beef or bacon. I am...
- I read that you can make marillenknodel with pate a choux, but the dough was...
- How much pectin would I substitute for 2 tablespoons of apple jelly? Here's...
- I recently updated my knife collection, replacing all my college hand-me-downs...
- Any tips or tricks for getting really clean copper pots and pans? Any and all...
- What's the best way to clean a very burned baking sheet (black spots from...
- What is a cloth benapkined bagna cauda lover to do?
- Hi all, today I am making veggie chili and i am using dried beans for the...
- Hi. I am ready to purchase the instant pot today! Amazon has a great deal! I...
- I am going to Asheville, NC in a week for a wedding, and I was hoping to get...
- I'm trying to come up with some fresh, out-of-the-ordinary ideas for lunchtime...
- I'm having a good friend over for lunch. In the past I've made her a chilled...
- On the search for a lunch bag, pail, box.... anything that can fit in my work...
- My daughter is graduating from high school next month and wants to have her...
- With school starting, I began to realize that the lovely pasta sauces i've...
- soup is a no-go because of the potential for backpack spillage. They have...
- Due to a number of ridiculous health problems, I have had to pretty much cut...
- I'm headed to Manhattan in May for a long weekend with my husband, and we love...
- There are video slices available at pbs.org. I wish I had something to do...
- Good afternoon - I am about to freeze leftover butternut squash gnocchi...
- I've got a kilo of 00 flour coming via mail, a kitchen aid pasta attachment...
- Using Peter Reinhart's "The Bread Baker's Apprentice" book and wonder if I can...
- How do i make a tasty burger ?
- Hi all. After watching BA's Smash Burger video the other night I was craving...
- Merrill - Do you have a weight/time ratio? I have a 3.25 lb. duck.
- I have a question about the recipe "Quick Braised Sirloin with Horseradish...
- I'd like to introduce a veggie-hating friend to beets. He grew up in a house...
- Also, they seem to be only for sale in Europe - any idea where I can get one...
- Visiting Boston in July, what not to miss as a foodie? Markets, shops,...
- Besides pizza bites, taquitos and donut holes?
- Throwing a little house party tomorrow night! Ideas on easy-to-make holiday...
- This is my second year to have a garden and I am looking for some great fresh...
- I've got many cookbooks, and have sworn not to buy many more. However, I'm...
- Looks like it's a one volume version of the original set. But slightly more...
- For those of you who make your own vanilla extract, a couple of questions:...
- Friends are getting married. They are not young and say they have everything...
- We bought a book in Waterstones in Bristol UK about 1996. It was on American...
- Hi, all I feel now I am ready to buy a bread baking book. Which one do you all...
- Looking to hear about everyone's favorite all-purpose cookbooks -- the sorts...
- Suggestions for making dinner and dessert with three boys, ages 12 and two 9...
- Doesn't cook much yet, but is moving into an apartment by herself. We want to...
- What are your favorite healthy ice cream recipes? I'm looking for something...
- I promised the four-year old we could make ice cream sandwiches today. I have...
- I'm making ice cream and have a bowl of leftover egg whites. Hate to waste...
- Need other recipes with different lactose free milks, etc.
- My cuisinart base was fully frozen, the custard was chilled properly, what is...
- This has always been an issue with this machine but I don't think it is the...
- What's the best way to serve honey with a dish like this? I'm having a brunch...
- A friend of mine keeps bees, and gave me a nice chunk of honeycomb for my...
- I've been drinking soy milk for 15 years, everyday for breakfast and I've...
- I can't believe the local corner lot has berries already! I forgot to buy...
- Bought a ton of what looked like nice strawberries, I was planing on using...
- …in terms of being used as a baking ingredient
- I have a question about step 3 on the recipe "Applesauce Cake with Caramel...
- i plan on cutting them up directly after and storing them in tupperware in...
- A friend of mine bought a tagine in Morocco (which she carried in her lap on...
- Has anyone successfully made a maple glaze for a donut? I'm want to make...
- Bought a beautiful bunch of carrots at Fresh Market today but have no idea...
- Picnic Potluck, suggestions for dishes? where? Would love it if the F52 team...
- I don't have access to a grill or any comparable 'open flame' cooking. I...
- My mom made a lot of flank steak before anyone else I knew discovered that it...
- OK the glass carafe part of my French press developed a crack, and I decided...
- Are one of my ingredients not active any more?
- I know that silicon can be used in the microwave, but are there any health...
- Was it the Instant Pot? An impressive vacuum? Excited to hear about all the...
- I'm an on again off again bread baker. Should I go for the big bucks?
- I know there's a decent amount of discussion over this on the hotline, but I...
- I have a question about step 4 on the recipe "Wishbone Roast Chicken with Herb...
- cooklynveg calls for a "good, sturdy bread" and specifies a "gluten free flax...
- After struggling with a tiny, underpowered food processor for years, I'm ready...
- I want to make the almond cake from my new Food and Wine magazine. It calls...
- For someone who makes yogurt, sourdough, fermented stuff, I'm certainly not...
- Despite the many threads about cast iron seasoning, it seems my issue requires...
- After five months away, I came home to find both of my Le Creuset cast iron...
- I am making Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu (...
- I am building my own kitchen (YAY) and I also need my own set of pots&pans. I...
- My husband and I will be traveling to Vancouver, Victoria, Duncan, and...
- I'm British, but when I moved to Los Angeles last year for the first time I...
- Can a swede be used in place of turnip for the Traditional Scottish dish of...
- I have a question about the ingredient "(one) 15 ounce can small white beans,...
- I have some (pretty amazing) Revere Cookware that is 25 years old. And, I...
- I have a 3-4 year old Lodge cast iron skillet that's been showing a bit of...
- Over the years, my husband has gotten really skilled at making a classic 3-egg...
- Hard Anodized, stoneware, etc?
- I'm looking to buy some new sheet pans (also called "jellyroll pans"), and I'm...
- I'm looking for a set of pots and pans for a new cook with her first...
- I have a lot apples that are screaming to be used. Suggestions :) ?
- I'm marinating duck breasts and plan to smoke them tonight. Ordinarily I would...
- I want to cook my turkey slow for 6 hours. What would be the correct...
- I was thinking Lard but the stuff at my store has been H-bombed...
- Got a hold of some high quality leaf lard to use in a few pies for...
- I'm not a PB&J fan, and only use peanut butter in baking or a peanut sauce....
- I'm making cumin-scented quinoa with shredded beets and the recipe calls for a...
- I just got a fruit salad from a bagel place that lists 'calcium ascorbate' as...
- In a roasting pan, how long will it take for my turkey to cook?
- Have done lasagna,soups,Mac and cheese, roasted chicken for them in past but...
- My toddler won't eat eggs and I am struggling to find healthy breakfast...
- I have a friend who does not normally cook who has a super picky 6 year old...
- I am going to Portland in August and would love to take a relative out to a...
- Dinner is tomorrow, so I need to make it all day of event.
- help!!!
- I have 3 very large squid and want to use the ink in a recipe. So I have to...
- Is there a reason the Piglet bracket isn't being filled out as judgements are...
- Being sans cable, I was unaware that the History channel has these cool short...
- Inspired by Jenny's post, I wonder if anyone has brilliant ideas for a good...
- I am an hardcore foodie (vegetarian). A person who plans trip with food places...
- hello! i want to know how to have a good, strong coconut flavor in the slushie...
- Any favorite ideas or recipes come to mind?
- I nt to oder the bacon kit and I as wondering if I could use beef instead of...
- I have 1 lb of Trader Joes Uncured Apple Smoked Bacon. I'm planning to make a...
- I just received a rather large portion of goat cheese from a local goat...
- Thank goodness for the Food52 Hotline! I'm making a delicious sounding...
- I use a non stick pot to make homemade sauce and it keeps "burning" on the...
- I followed the recipe from The Food Lab cookbook exactly in order to make the...
- I'm going to make a pair of pork chops for dinner tomorrow and want to make an...
- I have a question about the recipe "Pastitsio" from TheRunawaySpoon.
- Can I heat them? Do they accompany something special? Or not?
- I have been roasting eggplant all summer and would love some new ideas....
- this an ingredient for a cauliflower
- I'm growing cowpeas for the first time this year. A variety known as Ramshead...
- can anyone identify what type of pumpkin this is?. its really cheap where i...
- Hi! I am salt curing salmon. Following two recipes from Cured (Wildsmith) and...
- You know what I'm talking about -- tame a butternut squash and you end up with...
- I do not have an oven.
- It's for thanksgiving
- I am trying to figure out the proper name for those small green chilies...
- Another Panko breadcrumb question . . . . if I have a recipe (a meatloaf...
- I have had cherry and violet jam, which is heavenly, but I don't have access...
- is it possible to sub fresh ones for the dried versions that come in packages...
- I have a question about the ingredient "juniper berries" on the recipe "Canal...
- i'm suddenly desperate for Cope's corn (tribute to Gourmet 11/09) and can't...
- Every Saturday after our trip to the market I have the same problem: We bought...
- Having trouble finding a good blackberry preserves recipe that does not use...
- Help us finish up our holiday entertaining tips for our Holiday iPad app! Send...
- Help! My summer CSA fruit is proving irresistible to fruit flies and they are...
- Strawberry smoothie and strawberry milk shake
- I have 1.1 lbs of grass-fed ground prime sirlion beef and a bag of medium egg...
- A friend's mother used to serve a chocolate rum layer cake that was the best...
- I could heat something up quickly if needed.
- Looking for a rice side dish that I can double as a vegetarian main. Something...
- I take an early, 2-hour train ride to an internship two days a week. I like to...
- Another Mother's Day question: my dad has tasked me with making a "gourmet"...
- Half-empty boxes of flaky/nutty cereals have been accumulating in my pantry as...
- I'll post my current list (mostly yet to-do) after a few of you have replied....
- Rosh Hashana is just a week and a half away which is extremely early. Of...
- It's for 6 people, one of whom is pregnant. I really don't want to do a whole...
- I MADE A GREEN JUICE TODAY IN AFTERNOON TIME. WOULD IT STILL BE OK TO DRINK...
- I thought doing it like I pickle my cucumbers, but would boiling the mix...
- I normally make small-batch strawberry preserves with just strawberries, lemon...
- I know the berries aren't easily cultivated which makes them all the more...
- I have a question about step 1 on the recipe "Rainbow Gazpacho" from...
- Earlier this week I made chicken Marbella that I planned to serve to guests...
- My mother went out and bought a pizzelle maker (long story). I've always been...
- Hi All! Any book and/or website reference recommendations for an experienced...
- I received a box of Olympia Provisions dried sausage but no information on how...
- I've been asked to prepare some meals for a family member. They have requested...
- Stumbled upon this spice treasure trove deep in the interiors of South...
- What are your 10 essential spices? No going over the limit!
- What is the difference between Collman's English mustard and Penzey's Canadian...
- I feel that even if I ordered $2 million from "My Spice Sage" or other online...
- Looking for recipes that call for fresh bird's eye chilies. I have a ton...
- Does anyone have ideas of ways to use pickling spices besides pickles??
- ...what do I do with it besides coating cheese?
- I'm about to do a whole bunch of infusing, and I'm just wondering if anyone...