Sitemap / Hotline Questions

• I have a few heads of garlic I forgot about that were stored at room temp for...
• I'm @ my mother's house and she swears u can. Have they changed the foil to be...
• I have 2 racks of lamb ribs (like a baby-back cut, not rib chops) that I am...
• I've had two venison chops in my freezer for awhile now and I figure I should...
• Took some of the excellent advice offered here and am spatchcocking my bird...
• I recently got some Lavender Salt as a gift. It's very fragrant - I really...
• Looking to make a salt-free miso soup recipe!
• the fruit is made into a pickle (the spicy Indian kind, with ground mustard &...
• Hello! I'm new here! :) What kind of dish can I make with chuck tender roast?...
• I want an idea for dinner for my anniversary tonight!
• Yet another cookbook question...tis the season! For Christmas last year, I...
• I have 1.5 lbs of cherries from my CSA...and no cherry pitter. What is the...
• Can't remember recipe and can't find it online
• Looking for a simple treatment for the whole bird. Unsure whether roasting or...
• I have swiss chard and salmon for dinner. Need some ideas for a quick and...
• I'm going "glamping" next week, and will only have a wood stove on which to...
• Gravlax
• Most recipes that I have for lentils call for cooking them between 25-35...
• Lentils
• If you were going to pair rhubarb with pork tenderloin, how do you think you'd...
• Need temperature and cooking time for pork loin stuffed 1lb
• I have a question about step 5 on the recipe "Garlic, Parmesan, and Herb Beer...
• Last year, my pumpkin cheesecake had little white flecks of un-blended cream...
• The recipe is Simone Beck's. There is no gelatin. Yolks were beaten with...
• I have a recipe that said nothing about pre-baking. Eggs, maple syrup, brown...
• I have been thinking of getting a doughnut pan, but not sure whether to get...
• I've been making homemade whole wheat sandwich bread and this week, i...
• Breadmaker - which is the best bread machine - price is not an issue....
• I want to make a sweetish baked French toast pudding using challah and fresh...
• I have a question about step 2 on the recipe "Baked Surprise Bread" from Maria...
• I'm hosting my card group tomorrow night and need something delicious!
• I have been making...
• My partner and I are planning to cook up a storm before the baby arrives....
• I would like to invest in some sturdy freezer containers. What do people like...
• I'm not sure if this topic has been brought up before but would anyone be...
• I have a question about the photo of "Aunt Mariah's Lemon Sponge Cups" from...
• Just starting out? Bar cart expert? Tell us what you think!
• I want to try making rum flavored croissants and was thinking about...
• Okay, since I moved away from LA I no longer have a choice amongst 20 some...
• After I slice homemade zucchini and carrot bread, the top half starts to turn...
• I bought some dill from my local farmers market for a potato recipe, but they...
• I made cucumber pickles with a variety of herb options. I am/was attempting a...
• I finally admitted to myself that I planted my tomatoes too late this year,...
• I made about 20 jars of marmalade, thinking it would thicken once it cooled,...
• Anyone have a good guasacaca recipe? I had it for the first time on a roasted...
• I have made boiled cider from natural apple cider; but it is seasonal
• Could you please expand upon the instruction regarding the lemon and sugar,...
• I found a packet at Whole Foods, so I bought it! 2 questions: Ideas, recipes...
• I am planning to make this for my dad's birthday but will not have time on the...
• Prepared the JH pizza dough per the recipe in his book, "My Pizza," and after...
• Cooking big family dinner Sunday for mix of kids and adults and don't want to...
• I love the use of reduced lobster stock in this simple recipe:...
• Does anyone have a solid recipe or technique for making decent vegan...
• bought lovely Palestinian olive oil...last year. There is some dark sediment...
• What do you do with the green sprout inside a garlic clove that's been around...
• I made a brisket Friday, to be served on Tuesday. Should I slice and freeze...
• We had a wonderful roast chicken for dinner tonight. I always use my roast...
• I had a culinary FAIL in the kitchen the other day when I look away for a...
• I have a question about step 2 on the recipe "Roasted sunchokes with hazelnut...
• can you freeze swiss chard or kale?
• So fritattas are out, too, since I don't even use vegan egg substitutes. any...
• Hello, a recipe calls for Fresh cannellini beans but I can't find them. Can...
• I'm considering 2 recipes that are so different that I'm really confused since...
• (I sliced half of a huge heirloom tomato for lunch but I want to save the...
• Can mashed potatoes be made a day or two ahead of time and then re-heated? If...
• I used Ina Garten's excellent recipe, but cooked it for 3 hours (instead of...
• I am making tiramisu for a friend's outdoor wedding in early August. I was...
• I made tiramisu with the following ingredients: 1/4 cup sugar 3 eggs 8 oz...
• my roommate started soaking these, and now our whole house smells pretty...
• I always make a hearty soup for a family meal for the night before...
• I made butternut squash soup and put in a smoked chipotle pepper and some...
• The recipe also calls for two chicken legs; the meat and skin of these go into...
• I had them in the mason jars ready to freeze. I wanted the soup to cool off...
• I've been going through my mother's old recipes and found one for a cake,...
• Made hummus with dried chickpeas (I used Nigella Lawson's overnight soak with...
• It's quite difficult to find buttermilk liquid form in our country, but I...
• I'd love to do some eggs but not be slaving while everyone shows up. Love to...
• I'm making the Korean short ribs from the recipe posted a few days ago...now...
• For an event this weekend, I'll be making Spanish tortilla rounds topped with...
• OK so I made a pizza with arugula and have about half a bag of it left over...
• They have really awesome lavender ice cream/ yogurt at a shop where I live any...
• I have a question about step 6 on the recipe "Spiced Maple Pecan Pie with Star...
• I made some ravioli today using wonton wrappers (I cheated). I filled them...
• any thoughts?
• How do you make a 4 cheese soup ?
• I need to set a couer de creme quickly. Any advice?
• We're having guests over for dinner this weekend, one of whom is vegan. I...
• I recall discussions here about making ricotta and how to use whey several...
• I know, this seems like an easily google-able thing, but you would be...
• I can't believe I'm talking about summer cocktails already, but there you have...
• I want to make a light beginning-of-summer pitcher of white wine Sangria but...
• This is a new one to me. How do they hold up to freezing and what can or can't...
• Is brown butter the same as ghee (Indian clarified butter)? I don't think it...
• pound cake
• Thank you so much, everyone. ;o)
• I already cook them at a bare simmer til all the gelatinous parts dissolve. I...
• I have a bunch of dill. What should I do with it?
• What dried spices and herbs are in your pantry? Which are your favorites?...
• I'm thinking hummus and crackers, but also want some ideas for wraps, perhaps,...
• i always feel like they might have a better destiny than my compost bin. thank...
• ...
• Would love to know where the tradition of sprinkling salt on grapefruit comes...
• Recently someone told me that cakes made with bleached a.p. flour are more...
• I found a recipe I'd like to try that calls for chickpea flour. There's chick...
• I have a question about the ingredient "3 – 3 ¼ cup bread flour (You may need...
• I have a question about the ingredient "whole wheat pastry flour" on the...
• I know how to make self-rising flour using all purpose flour, baking powder &...
• I have corn flour, white rice flour, and brown rice flour...really don't want...
• What's for dinner?
• My little quince tree only grew two fruit this year. It's not really enough...
• how can i make lactose free cookies without "special" ingredients???
• I've been reading on this website that you should defrost your turkey in a...
• I have been making batches of baked tofu to toss in a salad or snack on. Any...
• No bake recipe
• I have a question about step 1 on the recipe "Amped Up Adobo " from...
• i put a pound and a half of butter in my puff pastry during the lock in phase...
• I am cooking a turkey breast and gravy packet tore and is all over turkey and...
• So there have been a number of freezing quetions on hotline lately, and I'm...
• Don't get me wrong I'm willing to stand there for an hour turning chokes, but...
• I'm going to make ossobuco but cannot get veal bones for the broth which I'd...
• Does any know how to make Steak aracherra? I've heard pineapple juice helps...
• I'm referring to the flank steak as it says 1-2 hours. But if I have to go to...
• what could I add to courgette for inside my canneloni? Meat and non meat...
• @foodpickle How can you tell if street meat (from nyc food carts) is safe to...
• I have a question about the ingredient "sirloin, cubed" on the recipe "Just...
• Okay, it's almost July 4 and all the food magazines have pictures of grilled...
• Thank you. ;o)
• I have tried store bought whole wheat pasta, and the taste of car board is...
• Duh, I'm going to ask foodpickle Speaking of #ramen, is it true that rinsing...
• I was asked to bring something to a front-porch-Friday-night thing. Wanted...
• I'm making Pasta Al Forno with Pumpkin and Pancetta...
• I've been (accidentally) soaking chick peas in water in my fridge for 5 days....
• Chocolate truffle tips please! I tried a basic truffle recipe today (just...
• I bought a jar of whole black summer truffles (tube aestivum) packed in water...
• I am looking for whole office gift basket ideas. Something unique, not the...
• I love roast chicken, but hate the mess it makes in the oven. I'm wondering if...
• Staub or Le Creuset?
• I need some inspiration!
• Am planning a spring cocktail party for about 50 people at the end of March....
• Can you recommend a chicken soup recipe for a Rosh Hashanah Matzo Ball soup?
• Yes, I'm thinking this far ahead. My end-of-year deal crunch kicks into high...
• Duck is a normal sized gressingham duck. Filling is already cooked. It is...
• Okay, I'll start 1) Kraft Singles, 2) XLNT tamales, 3) Ramen noodle packages...
• I'm thinking something with greens in it perhaps. I have a favorite way of...
• I'm filling the baby up with a coconut chicken curry stuffing and wrapping it...
• I'm guessing the dough won't change, but I was wondering about the baking...
• I have a pint of awesome pulled pork from my CSA, and am trying to think of an...
• Some chefs recommend roasting a turkey upside down for half the time & then...
• As I mentioned in the coffeemaker thread, my Zojirushi gave up the ghost....
• Favorite burger "recipes," or, rather, your favorite mix/fat content of meat...
• I have a question about the ingredient "(roughly) baby or chopped shrimp" on...
• I marinated chicken breasts in greek yogurt overnight. How much should I...
• I want to make an elderflower ice-cream, but i don't want to use my freshly...
• what's the best way to use up a mess of leftover egg whites?
• In light of today's feed, how would you repurpose last night's stone-cold,...
• Having a personal debate with my dad. Would love to hear thoughts. I say...
• what are your tips for eliminating as much moisture as possible? what issues,...
• I just received a ton of carrots and hakurei turnips from my CSA, which...
• I'm trying to figure out what to serve for dessert for eight adults, following...
• I recently flew SwissAir and on each meal service, they served a Swiss...
• What interesting things are you making with your CSA turnips and radishes?...
• They're the ones I overlook each week at the farmers market because I don't...
• You know what it's like. Stuff happens and for some reason there are a great...
• If I make some cookies a week prior to serving them what would be the best way...
• I am making 6 gluten free banana chocolate chip muffins. Could I use cider...
• Any healthy recipe options for bran muffins?
• Not sure if it's better with yogurt or not?
• Hello Food52 friends! I am making a coconut and lavender cake for my birthday....
• I also posted the question here on the Hotline, but perhaps it was viewed as a...
• Dried Lupini beans. I saw them, bought them, soaked them, and now they are...
• If I brine my turkey, will the drippings come out too salty to make a good...
• Gravy is delicious. I've been practically drinking it for two days now. Is...
• The recipe calls for a 6# brisket, but that is too much for two people. My...
• Any suggestions?
• I know this has been asked a gazillion times. So here it is for the gazillion...
• I have a question about the ingredient "chopped rosemary" on the recipe...
• I've never cooked a 1/2 breast but I bought one for a friend who is...
• I don't want to make it in the crockpot but i want it not to be completely...
• I'm doing the dry brine on a partially frozen turkey. As it's thawing is it...
• Over the last year I've experimented with a number of cookie recipe's that...
• My husband loves the Tuscan chicken wings at Bertucci's. They're spicy and...
• I have a pot-luck Sunday evening. I'm supposed to bring a dessert. One girl is...
• I started to make gravlax at home using Ina Garten's recipe. However once I...
• Last night I made a blackberry fruit sauce with 2 cups blackberries, 2 TBS...
• I have a question about step 1 on the recipe "Almond Cake with Orange-Flower...
• I asked this question on the page about the contest, but haven't received an...
• I made 2 coconut cream pies (first time), they cooled overnight(7 hours) and...
• I just found a bag of dried morels a friend brought me from France (+/- 6...
• I bought fennel last weekend and I haven't cooked it yet. Is it still good?
• I am going to have a nacho and margarita night with my bf...and I want to make...
• Can the dough for "Fig and Blue Cheese Savouries" be frozen for later use? If...
• I have a question about the recipe "Potage Aux Poivrons Rouges (French Red...
• Hi! As a working mom, I'm looking for some make ahead freezeable meals. Have...
• Making a roasted veggie platter for Christmas, and Wanttodoasmuxgas pods ahead...
• I want to make sweet potato pancakes/latkes for breakfast this weekend on a...
• I've done this recipe before (delicious) and am planning it as part of a...
• So drip cakes are all the rage right now right? If anyone has made one, what...
• So bummed:(. I made a cake from the NYT - dump it cake and it called for a...
• Id like to make a festive cake for my parents anniversary next week- they're...
• I don't like coconut, but my husband does, and he wants a coconut cake for his...