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- Competing information online seems to imply that the slow cooked method is too...
- Does this recipe call for 8x2 inch pans or 8x3 inch pans? I see some comments...
- I know that the Genius Recipes section exists; I have a link to it and I can...
- Something is missing in the instructions. You are to saute the chiles until...
- I am baking angel food cake. I've read info that says no non stick pan, as...
- The holes are too large on the top of the loaf making it hard to use for a...
- I am surprised at how low sugar this recipe is. How is the texture? Does...
- What would happen to say, a raw empanada dough, if you egg washed before...
- I have a ton of old favorite slow cooker recipes that I want to convert to...
- I have a bilingual cookbook called Joy of Cooking: Make Your Own Pastry and...
- I'm thinking about making a recipe from Half Baked Harvest and it calls for 3...
- Hi! My name is Yiling Cao! I am part of a research group in UT Austin for an...
- Any thoughts on how long the dip will keep in the refrigerator (maybe before...
- 1/2 HEAD or Clove?
- Also, if I add a pinch of salt to batter as opposed to sprinkling on top,...
- Will it make a huge difference if I use a natural peanut butter with no added...
- I planned poorly: I have 2 recipes I need to bake tomorrow morning for a...
- What if I want to make this recipe without the rice? What adjustments do you...
- What happens to the cake if I reduce the sugar
- e dish, knowing that is much beloved. I was very disappointed. I trust the...
- Not trying to be a jerk but why would your first Step be to preheat the oven...
- The openings in the countertop sprouter unit are large enough that alfalfa...
- What if you don't have a springform pan (9" or not) what other type of pan...
- I can’t wait to try this recipe as it sounds amazing. It also sounds like one...
- I'm ready for a change in my current repertoire...send me your best meals and...
- Years ago food52 had a holiday app in conjunction with an ebook company. It...
- I bought a plastic sink protector set and it works well, but the chemical...
- The description of the recipe says "the salt & MSG ration is the same..." yet...
- Looking for a new range. I once did a demo in a Williams Sonoma, and the store...
- Have you made a gluten-free version? Gluten-free flours very greatly. I...
- What temperature do you bake this crust at?
- Ingredients Butter Curd Granulated sugar Baking soda and powder All purpose...
- Hi! Should the red rice be cooked beforehand or is it cooked during along with...
- Hi i would like to add new recipes and was wondering if it was possible to add...
- hi there, can I use white chocolate instead of the recommend semisweet...
- I cooked up a few pork chops intending to put them on salads for lunches this...
- I have sent 4 emails in the past seven days, with no reply!!!!!!
- I know it won't taste as good but I thought warming it in the oven or putting...
- Having watched the video and read through the recipe multiple times, I'm...
- Over 150 every time. Last time was only 3 hours on low. Do I need a new...
- Making manicotti for vacation. Making it on a Friday, traveling with it on...
- If I want to make these brownie more cake like, what ingredients should I add...
- Anyone remember a discussion by reader whose sister made a thirst quenching...
- Making ratatouille tonight, unsure what a good side is. Ideas?
- What is a summer squash?
- I’m making banana bread and it calls for maraschino cherries
- Just curious if you can skip this step, since they bars with nuts will be...
- The handles have discolored completely
- Hi all! My housemates and I are trying to cut back on what we keep on the...
- for instance: 440 grams equal how many cups
- How can I make raw or pickled turmeric not stain things like my hands, the...
- I do not have all day to read every single message here over 400 to see if...
- I know that the majority of you who cook with canned coconut milk- are not the...
- Can this crab/tomato tart be frozen after baking? Since it makes two, I would...
- What do you mean by 3 sticks unsalted butter? How many grams are 3 sticks of...
- How to make this DAIRY_FREE??
- I whipped a fresh cream for the frosting of cake. It was my first time. I got...
- Where else besides KAF might I be able to buy Common/First Clear Flour? This...
- I have no owned a microwave in like 7 years. I would love to recreate this...
- Last thanksgiving I bought a spare turkey. It seemed like a great idea at the...
- This is for a Bran Loaf.
- I have a severe nut allergy and cannot use peanut oil or coconut milk. What...
- I guess that would work, but could I replace the chocolate chips with raisins...
- I really don't want to rebake. It seemed to come out of the oven okay. I just...
- chocolate cake using treacle, milk and dark muscovado sugar as Part of the...
- I was making a cheesecake which uses sunflower seeds as a replacement for...
- I'm experimenting for the first time with zucchini pickles and all the recipes...
- I buy my yeast from KAB in 16 oz packages. What is the measurement for two...
- I've been canning for years, but finally asked my GrA for her pickle recipe...
- Has anyone cooked with Jilo eggplant? I got some from the "take all you can...
- Replies from the editors... I wrote the editors@Food52 eight days ago with a...
- I purchased two embossed rolling pins and every cookie recipe that I try...
- I have Colon cancer
- Where is the lemongrass in the lime, lemongrass yellow curry aioli asparagus...
- I do not have containers or plastic wrap
- my store has a variety of sizes
- in the recipe it says "1 cup dried black beans, soaked overnight and drained"...
- Can you help?
- Does anyone have a recipe for passionfruit curd that includes canning...
- Hello, these look scrumptious! Does this call for orange blossom water or...
- Can the dumpling be frozen? If so, would you do it before or after boiling?
- could only find active yeast. have made these many times using instant and...
- What does “1/2p pieces freshly squeezed lemon juice” mean?
- Eek! Just realized that I only have 3/4 c. granular sugar. I have light brown...
- I saw another recipe that calls for scm and says it can be sub with milk...
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- so um i recently made cookies and I tasted the cookie dough. and it tasted...
- I was wondering if ground turkey would work instead of the ground beef/pork?
- Hi! Instead of the melted coconut oil, what do you think would be a better...
- Cooking Ox tail ragu for the 2nd time and It is continually coming out sweet.....
- I'm not sure if this is the right forum, but I'm looking to purchase a small...
- I make the same christmas cake every year and love it. I want to make...
- Are golden syrup and honey interchangeable? I have two containers of golden...
- What pectin would I use? I have classic and low sugar? What ratio? I also...
- My sad keto self would love to try this dish with zucchini noodles instead of...
- Need a recipe for a Crustless Quiche - who has one to share?
- Are we supposed to just hand mix the dough with a wooden spoon? I used stand...
- I'm making an apple crisp for friends who eat dairy free and have never tried...
- Any help from professional bakers to make bakery quality buttercream. Mixing...
- Hi! Any suggestions for making it in a baking dish or pan? Since I don't have...
- Chocolate syrup; I made chocolate syrup using monk fruit as my sweetener...
- I bought more chicken thighs (bone-in, skin on) than I can eat this week. I...
- detail of every ingredient
- Three weeks ago, I started a sourdough starter using Chad Robertson's Tartine...
- Is it just going to sit on my already limited counter space? What do you make...
- I had an old recipe for this, which is lost. I've googled in vain. Does anyone...
- but please could someone explain to me, are yellow split peas and chana daal...
- Hi, This sounds delicious. I have A LOT of large yellow tomatoes and would...
- I’m without a pizza stone currently and I wonder if I could achieve the...
- Can you cut back the sugar and or substitute a different sugar?
- So, I am asking why as I am trying. Why not autolyze and then add salt and...
- So I'm pregnant, and my husband wants tiramisu for his birthday. I usually...
- Lent season started I gave up wine and meat for 50 days
- This was a delicious recipe but some of us like the rendered chicken skin and...
- There is no amount of water to add as instructions indicate. How much should...
- Recipe doesn’t say
- So I've made puff pastry dough before without issue. However, I started making...
- Can enameled cast iron cookware be used on a glass top stove?
- Can you please edit the recipe to say how big a packet of shrimp is? In grams...
- I've got three 'fresh ham steaks' in the deep freeze, remnants of a...
- Uh, it's neither magic nor a secret recipe. She just made corn oil. Unrefined...
- To make bagels or pretzels. Would it make better bread?
- The spittle was tasty, but much more tender than I remember from a favorite...
- Is it necessary to change any of the ingredients if one wants to add...
- I soak dried garbanzo beans/chickpeas overnight, rinse well, then cook beans...
- Can I substitute the AP flour for King Arthur’s Pizza flower?
- I’m trying to make cottage cheese from scratch. But having trouble getting a...
- Trying to get back to basic homemade
- how can i make it that it doesn't burn
- How can I use electric pressure cooker of hotline I am not able to cook rice...
- Recipe for rum cake says ..eggs..not mentioning how many...
- I screw up rice every time I try to cook it. It comes out sticky or mushy or...
- What is the purpose of Apple cider vinegar in this recipe? Is it for flavor or...
- I made mikebakesnyc.com's Strawberry Crumble Ice Cream - strawberry cheesecake...
- Would substituting regular unsalted butter work in this recipe?
- What are the best tomatoes for a great caprese salad?
- https://food52.com/recipes/83585-schiacciata-recipe
- Help! Old guy trying to cook! I made a wonderful lasagna meat sauce but there...
- Is that correct? It seems silly to only use 1 tsp of spice for a whole head of...
- Also it's very thick
- i missed the part where it said use 1 and 1/4teaspoon of salt in the crust and...
- I have made the peach and it was delicious.
- I am looking to purchase a new culinary torch. Any suggestions? The one I have...
- Could I put makes this into cupcakes instead? What in the recipe would change...
- Serving pasta for a dinner party. Can I make the pasta in advance? If so,...
- I made queso for the first time (not rotel dip), and I made a roux using flour...
- recipe says i rinse the crab then make a stock. i strain the stock and break...
- already been frozen once
- hello, I have a LOT of overripe bananas in the freezer and I'm tired of making...
- Someone else asked about using a grill. Anyone tried it and what method so it...
- and then flip and pat the skin dry? why not just brush the inside (non-skin...
- Hi! Can leftover biscuits be frozen for later?
- A jar of whole grain Dijon Mustard was just delivered to me via Amazon and it...
- I made a tres leches cake using a boxed cake mix and a homemade milk mixture....
- I am planning a remodel of my kitchen and have planned some open shelving....
- I am sure this would change the flavor and integrity of the cake but any...
- Should I weigh it like I do the flour, on a scale?
- I have a loaf of what we call in my house "squishy white bread" that I want to...
- Is red chili powder in this cucumber salad recipe the same as chili powder? Or...
- I've tried to make french toast with squishy white sandwich bread before and...
- So I've got a huge package of plain soft goat cheese. Several reviewers have...
- Hey, Erin! Would really love to try this recipe out, but I want to make this...
- How much mascorpan cheese should I use in the filling please ?
- Does anyone have the Tachin Ba Morgh recipe to share? they removed it from the...
- Throughout quarantine I’ve found myself making a lot more phone calls to catch...
- I posted about this a few weeks ago but I've been looking for fun ways to make...
- The recipe calls for 3 tbsp Soy Sauce. Will Worcestershire sauce exchange 1 to...
- Hi there! I asked a similar question a while ago, but the proposed solutions...
- I'm not a big fan of coconut oil, so what would you suggest as a substitute?
- I’m in the middle of a pina colada tres leches recipe, and realize I bought...
- I need a container wide enough to spoon flour into measuring cups without...
- Does anyone know what kind of cheese is used in a Tiramisu?
- i want my money back asap
- I went to paris last year and ate this. Since I can’t travel anytime soon, I’m...
- I want to make the raviolis in the afternoon and then cook them at night. Can...
- It says to see author's note but I can't find it. Should we use rice noodles?
- Wondering if it works well to prep the herb paste, say 6h In advance - or even...
- Trying to figure out how to prepare this ahead of time. Couples of days ahead.
- My best friend has been put on a gluten free diet so I'm now looking at baked...
- I have made this lovely recipe several times using single serving dishes....
- Pepper is stuffed with Italian sausage, rice and marinara sauce
- Can I use a bottle of spaghetti sauce, e.g. Michaels of Brooklyn, which I...
- I cannot handle coconut and need to replace Coconut Cream in many of the...
- Can I use food processor to make this lovely loaf?
- This recipe looks great! I am making for a crowd and want to add a protein to...
- Hi! So I’m probably one of the few humans on the planet who hasn’t splurged...
- I’m making a key lime pie and my bottle of brand new Nellie’s key lime juice...
- I am interested in just adding them to a salad. I dont need them really well...
- Hoping to make this tonight. Can anyone tell me roughly how many pounds of...
- In my culture often it is said it's not safe. To have milk with or after...
- How do you reheat in the bravo XL and also can you put the wooden stick in...
- Baked from the oven
- I've had a carton of heavy cream in the freezer but when I took it out and...
- I’ve made this a couple times and loved it! I’m wondering if it could be made...
- at some point, I emptied spices into these jars and didn't label them. I don't...
- I have frozen chopped spinach in 1lb bags. How much should I use to equal 12oz...
- 1 c. water to 1 c. butter (boil); add 2 c.+ 2 Tbs sugar, 2 C.+ 2 Tbs.flour,...
- I want to make flatbreads for dinner tonight and have no yoghurt in the fridge...
- Is 275*F the correct temperature to roast the salmon? It seems so low for a...
- I just bought "Bitter Honey" and I'm dying to cook like a Sardinian!