Sitemap / Hotline Questions
- The ingredients list calls for vanilla but I didn’t see it in the directions....
- Are there any steps I can do the night before? Time is tight for the day I...
- I am trying to construct this “lemonade parfait” of sheep’s milk and lemon. I...
- I recently came across an Irish beer cheese soup that calls for Irish cheddar...
- I don’t see it in the recipe... Can you tell me what temperature to bake at?
- Disclosure: My question is NOT about Nekisia Davis' Olive Oil & Maple Granola...
- Who do you use for shipping-shipper determines which shipping address I have...
- I LOVED THOSE BLONDIES!!!!! Haven't seen them since, so sad.
- I don't want to throw them out. They are special variety called mushroom...
- I'd like to make this closer to a true golden milk by using coconut milk. Do...
- Made about 5 quarts of yummy chicken "tagine" (stew) last night for a...
- I have some broccoli that has developed brown "spots" in a number of places...
- I am trying this for the first time tomorrow for a potluck dinner. It may be...
- I cannot find my recipe for peaches and cream dessert. I remember it had a...
- Any reason you couldn't use chicken breasts instead? Thanks!
- Made this cake with my daughter last weekend and it turned out great! However...
- My daughter is away at college and would love these! I'd like to send her a...
- It was caught 4 hours later. I do t want to have any issues with bacteria....
- I will be cooking for approximately 100 people for a church Thanksgiving...
- My son-in-law has Crohn’s disease and my Husband passed away from a very rare...
- Hi all. About 6 years ago I posted a recipe for Cinnamon Honey Apple Cake....
- Does anyone else have a recipe -- probably depression era -- for a chocolate...
- I have the pumpkin pie spice (McCormick); can I use this instead of the spices...
- I love the idea of pureed veg for a sauce, but not a fan of beets. Would a...
- These were delicious but mine came out really thin. The batter spread out in...
- I don't think I can find a single block of time to prepare and have it done on...
- I think this 'culturally appropriation' thing as it applies to food is a trap...
- I don’t usually have black eye peas on hand. Any suggestions for substitutions...
- If this is a gluten free recipe for cake mix and you have The malt frosting...
- I’m not so concerned about what should go where, but how to use the space....
- Is there something else that is non-alcoholic that can be substituted for the...
- Could you provide nutrition information for this recipe?
Thanks
- I'd like to sprinkle the top of my pumpkin bread with candied pecans before...
- I have a recipe for Dulce de Leche Glaze. It calls for 1/2 cup heavy cream,...
- The thermador stove was used when we moved in 20 years ago. I miss my oven...
- [survey]...
- the weather turned and was preparing to smoke it
- I know the internal temp should be 145 degrees, but at what temp and how long...
- ...
- So is there actually no butter in the buffalo? The blurb at the top mentions...
- I have made this twice and twice it seems to be set but ends up being like...
- So I should start with I never cook with a crockpot so therefore I know...
- Does anyone have a good Indonesian cook book recommendation? My father-in-law...
- Sometimes the flavour comes through too noticeably. Thank you.
- Well into cooking this and realized the directions are not actually IP...
- I am a big salad lover, but I've had to switch to a low histamine, gluten...
- I bet most home cooks do not realize the health benefits you can get from the...
- I love this recipe just the way it is, but I’m sitting here looking at my...
- Can you tell me how much grated ginger should go into this gingerbread? Thanks
- and tough. both parts are smooth though, not curdled, no layer of flour. Any...
- Did two different recipes get crossed? The header is Apple, Cheddar and...
- I'm on the hunt for a recipe for a pastry I had in Paris last year that I...
- I am just home from Portugal and would like to try to make this, of course...
- Why does pork I've just bought have a funky odor? This has happened multiple...
- Like the jar kind from Whole Foods called daikon? So much easier thought I...
- I have a question about the ingredient "sausages made with herbs and/or...
- Hi I went shops and forgot mince!! Can I break apart my uncooked beef...
- I would like to just make sauce tonight but pasta tomorrow night. Would it be...
- Wondering if I doubled the recipe with a larger cut of meat, how long should...
- I'm hunting recipes for the next Genius cookbook (for beginners) and I need...
- I'm not an experienced cook, but everything I've googled talks about how...
- Sauce was made with peanut butter and hoisin sauce
- Hello F52ers! I just bought a chest freezer, in the hopes of getting ahead...
- I am currently in the process of mastering my pasta making skills, not recipes...
- when I slice the roast,the color is red , but in few seconds it turn to grey
- Hi! Do you think this recipe will work with portabella mushrooms instead of...
- Do we still retain ownership of the recipes we created?
- I bake pumpkin halves cut side down with seeds removed and scoop out cooked...
- Layer Cake Decorating Basics
- Hi! I'm hosting a book club meeting next week and am planning to serve light...
- I started to cook some beans last night following this recipe:...
- Anyone else’s way too crumbly? I like the flavors, but wished they held...
- Am making the baby potato salad from Diana Henry’s Simple. The recipe calls...
- Hi, I bought heirloom corn at the farmer’s market. It is beautiful with...
- What can I substitute for the bread crumbs which I don’t have? Could I use...
- I'm cooking for my boyfriends parents. We are a small group of just 4. Menu-...
- Just wondering if there are specific types of beer/wine that work better for...
- It's much more difficult to remove all of the milk from inside the plastic...
- I just don't want 4 whites floating around my already bursting fridge or...
- I'm hunting recipes for the next Genius cookbook (for beginners) and I need...
- Geez we’re having trouble finding the perfect waffle maker. Price is not an...
- My store only carries pork belly pre-sliced. Should I adjust the braising time...
- Currently, don’t have a springform pan nor wheat flour. I need alternatives!...
- I don't see it in the method at all. Thank you.
- Hi! To make the back to school raspberry granola bars, can I use olive oil...
- Can a food processor chopping blade be sharpened? My Cuisinart is 15 yrs old,...
- I've had this amazing dragon paneer dish that I've been trying to recreate....
- I'm hunting recipes for the next Genius cookbook (for beginners) and I need...
- A few would pop, but they take forever. I know it probably has something to do...
- I'm hunting recipes for the next Genius cookbook (for beginners) and I need...
- I'm hunting recipes for the next Genius cookbook (for beginners) and I need...
- My daughter was so excited to try this, but the douban made it too spicy for...
- Want to know how to I achieve this bread? Do I split the dough and dye it? And...
- 6 Black Peppers? What are you asking for? 6T, 6t, 6 peppercorns....
- I'm hunting recipes for the next Genius cookbook (for beginners) and I need...
- I just went home on my lunch break and put mine in the slow cooker. I was...
- Bonus points for dishes that can be prepared well in advance. Plus, I plan to...
- A number of years ago Food52 would do a spotlight on a member about once a...
- It also called for adding baking soda to the water when you cook them to...
- Does it HAVE to be self-rising flour? I never use it and would have to run...
- I want to make a rice dish that is baked- a maqluba, but I want to cut the...
- Hi: does anyone know if you can cook a brisket using the convection setting on...
- Or, if that's too hard...what's the Genius Recipe you keep coming back to? Or...
- Do you feel it is better to have a layer of risotto and then the chicken and...
- Let us know if using half beer and half water resulted in poor rising of the...
- how long does it take to dissolve eggshell in distilled vinegar?
- What is a decent substitute for Chinese cooking wine? Will Marsala work?
- Cabinets are light maple slab (striation of solid strips), quite simple,...
- Whether I saute, bake, broil or grill my salmon, I get white gunk. I know it...
- Can I cook my pancetta and reserve, and have my eggs whisked and ready to...
- I place chicken that I browned in ninja foodi and thought I had turn slow...
- I bought my first cast iron skillet a couple of months ago (a 12" Lodge one...
- Is there something missing in the instructions related to the almost paste?...
- I'm making a chocolate bundt cake with a coconut filling and would like to...
- I'm thinking of substituting agave syrup for a portion of the honey in my...
- I turned on the wrong burner and scorched my enameled steel tea kettle. The...
- Hi can I use flax egg instead of the eggs?
- I would like to make infused oil as Christmas gifts so I need to be able to...
- I accidentally added lemon juice to my soup in the very beginning of cooking...
- Hi there, would this recipe still work with regular AP flour instead of the...
- Too much batter, it’s pouring over the edge of an 8 inch cake pan. 15-25...
- It’s green tomato season in New England, has anyone ever used them as a...
- I need a large pot I can use for cooking but also for boiling large amount of...
- Whenever I make a sheet pan dinner, my oven gets splattered with oil from the...
- I am making a Veal Stew that calls for boiling onions. The only ones I found...
- Going to try to make Guyanese Black Cake for a friend who is getting married...
- Other ingredients include bran flakes, brown sugar, flour, mashed bananas,...
- I put the roast in a metal pan. Bake about an hour a pound. A similar recipe...
- I know how good they are for you and most people enjoy eating them simply on a...
- A friend gave me a bag of beautiful (red) dried hot hatch peppers but I have...
- Sounds like a dumb question, but do I scoop out a cup or do I use the 8 oz tub...
- I want to add some seasoning to some store bought crunchy chicken tenders and...
- ...taste something like Brazilian pamonha? I don't like American corn: it...
- i want to serve it on a saturday night. is it best to make it a day ahead?...
- What is a more tender cut eye round or bottom round?? And Would it be possible...
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Also, I like to bold certain parts of the recipe don;t know bhow
- I'd be interested in either tradition Indian recipes or fusion Indian...
- I made a favorite chutney recipe with only 1/4 volume of sugar for some...
- I have some grade B maple syrup I got from a farmers market. I stupidly didn't...
- https://goop.com/recipes/pickled-green-beans/ Is sugar necessary for pickling?...
- Was wondering if this dough can be frozen after made -- I won't make three...
- My dad picked it from his garden but wasn't sure what kind of squash it is....
- Primarily need to flour the chicken before cooking and make the sauce after...
- How do I clean it?
- I have never attempted an icing like this but am excited to try. I have a...
- Last night, I moved 2 pieces of salmon from the freezer to the fridge. Then I...
- I'm a new mom of 2 and are recieving WIC for a couple of months. Thank you...
- Hi! There's a pretty small basement in my house and it has crickets and I hate...
- Hello, I am making a recipe that I would like to use Arbol chilis in, but...
- I can't tolerate sugar substitutes or sweeteners, not even Stevia. Can't do...
- Thank you..🙂
- Is this concentrated liquid laundry detergent safe for “He” washing machine?...
- Our butter comes in 1 lb bricks instead of sticks so it's harder to cut and...
- I just found a Black bean pasta from Costco. Made from black soybeans. Any...
- What if you work from home and could oversee a non-refrigerated rise during...
- I'm a bread baker so I run the oven at high temps often. 19 years of bad...
- I am making kumquat tea, i want to can it for longer shelf life, all recipes I...
- So I'm trying to look only for new and/or featured recipes, and I can't seem...
- My Dr. said to start drinking kale smoothies if i didn't like kale in a...
- Using cornstarch to help set since I add fruit possibly a little extra flour
- If you cook with white miso, can you recommend a brand? The ones I've tried...
- I am a college student and am very busy with little money. I have found I can...
- I am making the Fennel-Rubbed Roasted Pork Shoulder with White Beans. At the...
- I would love to read your menus. I don't host this holiday but will be asked...
- I love the idea of using frozen ravioli's! I need to make this work for a...
- Washing and stemming hearty greens is definitely a top contender, as is...
- Hi all I’ve made “wet” salted caramel - water, sugar, salt, cream, butter on 3...
- I am planning my daughter’s wedding at a boat access only cottage and will...
- Hi guys. I'm preparing the famous brown sugar pork tenderloin for a dinner...
- I have leftover Lime-Water and Leftover Pear-Apple Syrup from 2 days of...
- I would like to shop, but would enjoy using the promised certificate.
- I’ll be travelling to Rome, Florence and Venice and I’m wondering if anyone...
- Can I just use butter instead of tahini? I've never used it before and have no...
- Is it worth it to keep a big pets like (two old horses ,one cow, lamas and so...
- What is the best type and size Crab legs to use for boiling seafood? Where do...
- And why? Many thanks.
- I've looked at buying gochugaru at Amazon, and the prices are outside my...
- What's the oven temperature for baking?
- Some of my jars taste really good, but a few taste like they could ferment...
- Just curious, why wipe out the pan after cooking the corn before making the...
- There are no measurements for the ingredients, how much vanilla, sugar and...
- When a recipe says whip eggs untill smooth does it mean to make it into a whip...
- The glasses are tempered glass, but wasn't sure if they would be strong enough...
- Has anyone tried this with much, much less oil than called for? I see where...
- My cake was left in the cake stand for a week and molded. How do I clean the...
- I have olive oil, can’t find vegetable oil. Can I substitute (in a brownie...
- The instructions mention cream but this isn't included in the ingredients...
- this picture I got off line
- flesh of 1 pumpkin buckwheat flour salt baking soda flaxseed/linseed lemon...
- Hi. I just got a new glass (non-induction) stovetop and am terrified of using...
- Hi. I tried to bake this cake and it didn’t rise as it shown on a picture....
- Does anyone notice a bad smell when opening vacuum packed chicken? The...
- I cannot find Tehina sauce in my store, but I found a recipe for it online...
- Bolognese will be simmering for 3 hours and then 3 hours before serving. Cool...
- What is that amazing-looking tart with the supremed citrus I keep seeing in...
- I read discussion on this topic and found it interesting last post was awhile...
- I feel silly posting this question, but here goes: I want to get away from...
- I know this question was asked a few times years ago, but I'm interested in...
- I can't wait to make this cake for my 12th anniversary later this month!
- Can these bars be made ahead of time and kept in the fridge/freezer for 3-4...