Sitemap / Hotline Questions

• I went to the farmers market this morning and picked up a bunch of stuff that...
• Right now have maybe a cup of veg oil and 1/2 cup canola. Anything else I can...
• I have a question about step 5 on the recipe "Jamie Oliver's Smoked Beets"...
• I am making a spicy pumpkin ramen this weekend. I wanted to use fresh pumpkin....
• I'm baking the Margaret Fox Chocolate cake which does not call for eggs or...
• I'm making Xmas pudding vodka (from The Hairy Bikers) and I started a day...
• How would you prepare the chocolate to coat a ball of ice cream? Does not have...
• Are they going to taste different than the tinned/canned version?
• The inner wall of the pepper is the hottest. It is a common misconception that...
• Every time I try to cook wild salmon the texture comes out dense and dry and...
• Thank you.
• I want to bake the cookies the day before I serve them, but will they get...
• I'm looking to get a large bird boned out, so I can cook it as a roast.
• help -- i have a beautiful large le creuset dutch oven that i managed to leave...
• need one good essential to equipt my atrophied kitchen, I currently own not...
• I can't follow the instructions for this recipe I found here, for beet and...
• I'm thinking of making a pumpkin dumpling, but would like to combine it with a...
• I am making soup. When I added the salt, it was fine. When I added the black...
• I roasted a chicken yesterday and made soup from the carcass today. I just...
• Will my lovage and lemon-balm infused simple syrup last in glass jars in a...
• This recipe is from the early 20th century and needs a bit of updating. There...
• Why is the embryonic shoot less edible than the more mature one? Aren't baby...
• I have an egg bake recipe that call fir beung in the ocen 1 hour @350. I want...
• Do I need to have a glass or ceramic baking dish for casseroles or can I use a...
• How do you make a BBQ marinade for pork?
• I have two eggplants. Can you freeze roasted eggplant. I was going to roast...
• I've been drizzling it over some deserts: panna cotta, ice creams; serving...
• And what about medium rare that's closer to "medium" than "rare"? Thanks so...
• Just bought house. Pinched for cash so can't remodel. odd kitchen...
• ...can I keep peanut butter and maple syrup after they've been opened?A friend...
• Flour is 00 flour, salt, water, yeast, coated with olive oil. Covered with...
• the brownies is kept in an airtight container but i am not sure if i can just...
• how do you make enchalidas?
• Hi. I am looking to purchase an immersion blender and I intend to use it...
• I just attempted to make bagels for the first time...here's what happened- 1)...
• Merry Christmas, everyone! For many years I've made a beef rib roast for...
• I have access to a large amount of spent grain from an active home brewer and...
• I'm hosting a ladies' lunch for around 10 women. Was thinking of a big salad,...
• What's the right way to cook an egg so as to achieve a perfect velvety yolk...
• Our grill died this year. After a few grill less months we finally bought a...
• I want to get a head start on Christmas baking, which is better, freezing...
• my request did not show up, I cannot find the recipe recently posted for...
• What do you jam to while your turkey jives? What are your go-to Thanksgiving...
• I made chocolate almond butter with almonds, dark chocolate, coconut oil, and...
• I'm thrilled we are able to organize our saved recipes. Thank you, food52...
• I'm trying to fit a baking schedule into my already packed week. My...
• Hi, I'm planning to make a pumpkin pie with nuts as a topping but one of my...
• JUST signed up and saw a lovely delishous tomatoe sandwich, with the egg...
• Attending an event in eastern Washington for 160 people and the temp will be...
• what can I make with this concoction. I'm stumped,
• My really good friend is fixing to have her first baby and I want to provide...
• Moving alllll the way across the country and have about 2 QUARTS to use up! I...
• I have a question about step 1 on the recipe "Italian Rice Pie " from Food...
• I'm making a rosemary cheddar potato soup with whiskey and wanted to use up...
• I need to make sandwiches for 40 people. Some might be vegetarians. I was...
• I am going to assume that I am too late to enter my two dishes. I had been...
• I was served maybe the best lamb dish I've had c. 20 years ago. She, the...
• Can anyone (only from own experience) recommend a precision scale that weighs...
• I'd like to try baking challah for first time in anticipation of seder...
• I'm making some rolls for Thanksgiving, but I need to make them in advance. I...
• I was making Merrill's Sweet & Savory overnight pork roast which calls for...
• Are champagne grapes in season?
• I'm looking for a step-by-step on how to make a lemon twist, the kind...
• what do you think about adding bacon fat to lamb stew? maybe the 2 meats dont...
• I'm trying to make Indian rice-urad dal dosas and the recipe calls for a...
• If it can be reheated, would I be able to make it the night before?
• All, just a quick update that we've made some changes that *should* result in...
• I've found it's also called "bread improver" or "yeast food". In my mind, it's...
• I have a question about step 2 on the recipe "Almond Brittle garnish with Sea...
• My friends and I are planning a potluck, and I want to bring a vegan dessert.
• Help please
• can i have a good recipe for potato gratin please? Thank you!
• Where can I buy fingerlimes?
• I have a question about the ingredient "raw apple cider vinegar" on the recipe...
• Any brand recommendations for sardines? I've never served them before but I...
• I am making an apple cake calling for 3 cups of flour (3 eggs, 1-1/2 cups...
• My garden has failed to yield zucchini and I desperately want zucchini...
• Best riesling wines?
• I have a box of Ancini di pepe. How should I use it?
• I am thinking about rendering my own duck fat to use for Thanksgiving. I see...
• I have a question about the ingredient "cup whole milk" on the recipe "David...
• I have a question about step 3 on the recipe "Roasted Cauliflower with...
• Two different recipes, both end with searing....how can there be a doubling of...
• I have 12 tbsp of Adam's natural crunchy Peanut Butter with 5 cups of powdered...
• I found a recipe I would like to try to can, but I am unsure if I need to use...
• For Thanksgiving - they all work at the same temperature but recipes call for...
• I have an excess of chorizo in the house. What can I make that will surprise...
• I followed the recipe exactly. It said to bake at 350 and I did.
• I have a question about step 1 on the recipe "Jerry Traunfeld's Root Ribbons...
• Good Afternoon @FoodPickle Do you have any recipes over there for homemade...
• My daughter's school project is on Tunisia. She would like to bring a native...
• I'm stumped. Making brunch for 3 special people. What do I serve with a rustic...
• If my pie crusts are in a glass pie pan, how can I still manage to freeze the...
• Short ribs on sale at local very good market. I don't have much experience...
• I've enjoyed Jaffrey, Slater, Child, Reichl, Hamilton & Colwin, to name a few....
• I searched the recipes section and didn't find a recipe for Lemongrass Shrimp....
• If serving these for dinner tonight, what would you serve with them? This...
• I'm looking for recipes for appetizers, desserts, salads or side dishes for a...
• I have a question about step 2 on the recipe "Puttu (Steamed rice cake)" from...
• I tried to cook a beef stew in my slow cooker last night. Recipe call for 8...
• How far ahead of dinner can a Pavlova be made? I hate last minute cooking for...
• I have it ready to bake and just saw a note on the can that I shouldn’t freeze...
• I thought this was a gilttaste article, about Tamar Adler's approach to...
• What are the distinguishing differences of this soup in the countries where it...
• I just made macarons for the first time and everything was great, they look...
• I only have "regular" flour in the house and I want to bake bread but the...
• too many people bought grapes. These are mostly good but on their last legs...
• How long are anchovies good for once jar is opened and stored in fridge?
• As the shiitake is a pretty strong flavor that takes over other flavors pretty...
• ad yolk??
• Can't find it. Would love to make it. Can you direct me to it?
• Wondering about other cooks/chef's pet peeves when it comes to cooking...
• Can I use all-purpose flour instead of self rising in a biscuit recipe that...
• This recipe looks amazing! But I have a question. Say I want to make the...
• Also, are community picks what were formerly known as editor's picks?
• Wondering as I have had in fridge for at least one year as use only a little...
• tablespoon of lime needed for peanut sauce recipe, no lime, leave out? or...
• I have a question about step 3 on the recipe "Lamb Merguez" from...
• I have had no luck after googling for hours, so I thought I'd ask here! I am...
• What do you put in your pasta salads? I'm doing one for a picnic...the...
• This looks amazing. Thinking about making it tomorrow night for some friends....
• I have a series of often used recipes that I need at my fingertips rather than...
• Where are the flak seeds?
• I have a 6 pretty pieces of ceramic mini loaf pans as christmas gifts and want...
• Ok, so after putting it off for 10 (15?) years, I'm finally getting my wisdom...
• I'm looking for a super moist and golden pound cake recipe. Any tried an true...
• An Aldi supermarket is opening this week near us. What good deals would be...
• i am going to make a #lasagna any good tips
• Hi - I need to roast 36 peel garlic cloves (wrapped in aluminum foil with 3...
• I live in a very warm climate (Abu dhabi) so an hour on the counter for my...
• For quite a while now I have placed a moratorium on buying cookware for myself...
• What am I missing? The explanation of the new contest deadlines and schedule...
• I heard that Pyrex glass can explode if temperature changes abruptly.
• What is kamut
• How long do I need to roast a 15.25 lb turkey?
• Help! Came home after 4 days today to major yuck in my pantry...I think I have...
• For a sweet potato pie with some savory elements
• How do i make curry chicken?
• I just tried to liquify some celery and broccoli, but I still have tiny...
• I want to make linzer cookies with strawberry jam but i've never actually made...
• Does Kombu (kelp) go well in kimchi? I have some kombu left over from making...
• Soo I'm baking a turkey and Its laying on foil.. If and when the jucies fall...
• I have a recipe for a 6" cake pan, I need to make 2 cakes in an 10" and 12"...
• I have a question about step 4 on the recipe "Feta Frozen Yogurt with Blood...
• I'm looking to bake a birthday cake but have a 5 hour drive to transport it....
• Does anyone have a recipe, Birch twig, twin cherry, round like real cherry...
• I'm allergic to oranges, need a reciepe for cranberry relish without oranges
• I have some beautiful Community Grains 100% hard red winter wheat whole grain...
• what is a good use for a bag of "western vegetables"? It consists of frozen...
• can someone recommend a mailorder source of good tasting olive oil? I have...
• Cooking now. With pork, covered in saurkraut and water. I subbed brown for...
• What are some suggestions for using dehydrated ginger slices? My lovely...
• Can anyone give me a primer on how long to beat egg whites so they have soft...
• Last night I was frying polenta in butter (served with shrimp--fun take on...
• And please state your clearest instructions
• What's the best way to make vegan mashed potatoes? I have vegan "butter" if...
• I'm making cut out sugar cookies. Of course, I don't remember which recipe I...
• I was at the store and saw both pot sticker wrappers and dumpling wrappers....
• I have a jar of stem ginger that I don't even know why I own. Does anyone have...
• The water amount for carelalizing the sugar was left out ... happen to know...
• I just bought some farm fresh egg and set out to poach one for my lunch. I...
• What grain has the highest amount of protein
• please could you let me know how to make tiramisu. Ty
• My boyfriend and I will be driving from New York City-Aurora, NY (on Cayuga...
• Been struggling all evening to post a new recipe. All the steps and...
• I want to use the recipe copied below to make cupcakes. I'll be halving the...
• I'm at my wit's end. My cookies--every single type--literally melt before my...
• (Other ingredients: eggs, stock, sausage, onions, celery, herbs.)
• I am not able to see the text that accompanies the contest runners up...
• I would like to share this picture nutmeg ,maze ,and the fruit.we make nutmeg...
• I just want to make sure I can still roast the bird like I normally would with...
• Trying to get a decent shelf life of the sauce. Considering lime powder or...
• Chicken thighs
• Hi everyone, Made some baked halibut that tastes like... nothing! Suggestions...
• Im making eggplant napoleons & want to cut down my prep time when I make it...
• I'm off to Chicago for two days next week and would love to know whether there...
• Having people over Saturday, and of course my specialty is a pork butt on the...
• Is there something I missed in making this recipe? By weight there is no...
• I used to work for this wonderful Judge - his grandmother was from Kentucky...
• I have a question about step 1 on the recipe "Madeira Tart" from thirschfeld....
• This will be the first time I am cooking for my boyfriend and I am a little...
• On the "Great Gift List" page, at the very bottom there's a section labeled...
• Recipe suggestions using cacao nibs
• Hi! Greetings to you. May I know if it is possible that raw powdery-white...
• I'll be making apple tart. In the recipe, it says that I have to put the dough...
• I am making a simple syrup for an alcoholic recipe. can I use brown sugar for...
• I wrote a comment and made a few spelling errors I'd like to correct. How do I...
• The recipe calls for 1/2 onion; can I assume that the onion is to be chopped...
• I have a question about step 2 on the recipe "Ima's Challah" from Rivka. It...
• @MyCommunalTable Try foodpickle?
• I have a question about the ingredient "Fennel fronds from one bulb, halved...
• This was my favorite one and I've lost it. She published in the Examiner it...
• I see mini semisweet chips all the time, but where does one find mini...
• Hello. I simmer/boiled a beef bone broth for about 9 hours. I didn't have a...
• I am back from the market where I live in eastern France with a few handfuls...
• Prefer to bake it
• No blue cheese. Second course is Roasted red pepper soup with sambuca (Inn at...
• Would grilling be the best technique, or browning and then finishing in the...
• I was wondering what the Hotline thinks of storing produce in the Green...
• what are the perfect temperatures and timing for insanely crispy/fluffy golden...