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- Hi everyone! I'm having a big luncheon in a few hours. One of the dishes is...
- I have used successfully many Food52 recipes, however, I am (temporarily) on a...
- I am in the processes of baking a chocolate cake that calls for unsweetened...
- Not a "diet" cookbook. Want something with amazing sunny flavors that will...
- One more question please before start making a Chicken tikka masala is byadgi...
- I have a recipe that calls for scotch peppers. Can anyone recommend a less...
- I wonder if I can assemble this a bit before hand? I want to add it to my...
- Just regular celery, I have a bunch and would like to use it as a side dish...
- I was planning to cover with aluminum foil and do it at round 250 for about 12...
- What is a coddled egg? When I looked it up online I read it is an egg cooked...
- I made banana bread last week, and I can always freeze for smoothies. The...
- I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius...
- How can I store/display my wooden kitchen utility brushes?
- I miscalculated and dry brined my 12 lb. turkey with 3.5 tablespoons of salt...
- tried to cut & paste but cannot figure out how to make a copy. I just joined.
- How long will a thawed turkey be SAFE to eat. Turkey was placed in fridge...
- I'm seeing more and more recipes calling for white balsamic vinegar. I did...
- Making a curry for 35 people.the original recipe is for 12 -26. The original...
- Added brown gravy, canned veggies with the fluid, seasonings as well as beef...
- One of my splurges for the coming year will be a serious deli style slicer;...
- I roasted a turkey yesterday but it was not done. Can I roast it again today...
- have small piece of salmon filet, like to try steaming using a regular...
- - "I really want Cypriot Meze recipes as I love Halloumi cheese" was what she...
- This is the recipe I'm using (it's fantastic):...
- Grilling is here, and with it, the ubiquitous boneless skinless chicken...
- I have a question about the recipe "The Chocolate Pudding I Wish My Mother Had...
- Hello, I am looking at a recipe for Paella with chorizo, seafood and chicken...
- Bananas foster recipe
- I'm looking for cake and cookie recipes that I can make ahead and freeze or...
- So I have this rather strange dilemma. I make a rather wonderful tandy cake,...
- I have the pizza and barpans. Anyother suggestions? I was eyeingthe bamboo...
- What is in a pickling spice mix?
- I have seen 6 different recipes, all with different procedures. I need a...
- making gazpacho, recipe calls for whole san marzano tomatoes drained and then...
- All I can think of is garnish-type things such as adding to oatmeal (per...
- I just posed a question and it apeared twice.Why did it happen?Did I do...
- no matter I have tried the "lets get started" button, I have scrolled down I...
- INo time to bake it off and no room in the fridge. Now it has shrunk a few...
- I'm hosting a small committee meeting of women at 4 pm tomorrow. It precedes a...
- Is this still safe to use and finish cooking,
- My recipe calls for 1/3 of a cup of powdered soy, coconut, or rice milk. I...
- I have been looking at a recipe for poached chicken and it made me wonder if I...
- Answer found
- We just need to keep it for 3 days and wonder should we leave it whole or cut...
- I'm finding categories on some of my recipes that I know I didn't add. First...
- This was my first year participating in the swap. I happily packed a box of...
- I want to make cornbread for my vegan friend. I have a recipe I love, but it's...
- I made my own baking powder from Edna Lewis' recipe - how long will it stay...
- I read somewhere that quarry tiles are great to use for baking bread and pizza...
- I wanted to say that I appreciate the nice community that we have here, thanks...
- When substituting white rice flour for AP flour does one use equal measures?
- I'm thinking of making this recipe...
- I found the most wonderful pancake recipe on TheKitchn.com -- the eggs are...
- I'm planning a birthday lunch for my father-in-law on Friday. After all the...
- I am making escargot for Christmas, and don't use shells anymore. I can't...
- Does anyone have a recipe for peanut butter oatmeal cookies?
- I have some frozen cherry juice.(excess cherries) anyone have a good cherry...
- Haven't seen much on what food trends the experts are predicting to be for...
- I'm using a brownie recipe to make mini brownie bits for kids..how should I...
- looking to make a simple stew
- I have been wondering how to get back to the "front page" so to speak then,...
- They're on light linen and so far dish soap, bar soap, and the boiling water...
- I have a question about the ingredient "vanilla bean paste" on the recipe...
- I'm planning on making a mushroom risotto. I like using both fresh and dry...
- I've been #slowcooking my split peas for a total of 24 hours and they're still...
- I've been slow cooking it for eight hours in a crock pot, but it's not...
- Anybody have a good tomato sauce recipe.
- When I've tried to post comments today, I keep ending up at the chocolate...
- I have baby carrots I need to cook, and is going with a teriyaki pork...
- I have a question about step 2 on the recipe "Faulknerian Family Spice Cake,...
- What are some interesting ways to combine avocado with goat's cheese?
- I recently saw some larger cake rings with an inside that divides the cake...
- I have a question about the ingredient "palm sugar" on the recipe "Fresh...
- I'm cooking a spatchcocked turkey for the first time tomorrow. I've seen so...
- Anyone have a really good bread recipe to share?
- I have a question about the recipe "Moroccan Style Lamb" from healthierkitchen.
- I have some old pottery that I want to cook with, but I wonder about lead....
- Attempted to make a no bake mango cheesecake tonight. The gelatin had gone...
- Good Morning and Happy Thanksgiving! I'm in a pre-pickle right now. I am...
- I am in the middle of making an apple cake, Bundt-style. My cousin makes this...
- I've sent recipe related mail to some of the other F52 ers & have'nt received...
- can it be used without alcohol
- I am trying to produce Peanut butter and I need to add an oil antioxidant to...
- I have a question about step 7 on the recipe "Ginger Apple Torte" from drbabs....
- Hello all! I would like to give my friend a cookbook for her brithday this...
- Can I make my own almond milk
- I'm trying to replicate my grandmother's apple cake. It was very flat, baked...
- I bought some prune plums to make this, however after being left on the...
- I have two questions 1) What do you mean by neutral flavored oil? 2) What is...
- I have a question about the recipe "Cream Cheese Cookies" from merrill.
- I have taken it out and put it in a bowl of cold water (still in its plastic...
- We are moving in a month so I'm starting to try to use up a lot of the food in...
- Just had a salad with figs and blood orange- delicious. Could they have used...
- Used muffin tray, cupcake paper at 150 degrees Celsius for 50 mins, bottom...
- Whenever I make frozen dumplings, they're never as good as I want them to be...
- When I bake brownies (I use a glass baking pan, if that makes any...
- Sauce help waffles dogs hotdog
- 🎄It's time to start baking! Love Christmas cookies and this year the 'bar'...
- My book group wants to spend a day in the city taking a cooking class. Does...
- I won't be able to pick up my bird until 12 hours before I want to serve it....
- ;o)
- what is the best recipe for a spicy and tasty chilli?
- My battery-run candy thermometer was dead, and I decided to make caramel...
- I've been cooking a batch of meyer lemon marmalade for about an hour. On my...
- I have a question about the ingredient "baking powder" on the recipe "Brown...
- Replacing 40 year old Kitchenaid mixer - been baking bread at home for last...
- A new way to cook dinner says to store lemons and garlic in a linen bag of...
- I don't currently have one; I just use a rectangular pyrex dish that doesn't...
- . @Food52Hotline @food52 can I substitute a little bit of buckwheat flour in...
- I have a question about the ingredient "buttermilk" on the recipe "Simple...
- Is there a trick to cutting a mango?
- I have a question about step 3 on the recipe "Absurdly Addictive Asparagus"...
- Making a kicker sambal tonight. I've solved a lot of other questions for...
- So my hand pie dough recipe is from a cookbook, but the filling is mine. Is...
- Are there different shapes and capacities of Staub braiser a?
- I found samphire in the store today and will try making it for dinner tonight,...
- what is the perfect recipe for brownies
- I have a question about the ingredient "ouzo (optional)" on the recipe "Leek,...
- My favourite dish from the local chinese is salt and (chilli) pepper chicken....
- I have a question about the recipe "Potato Leek Au Gratin" from AlexisC.
- Snow day in Boston! Making potato leek soup and don't have any cream or sour...
- I followed a link trail from LifeHacker to the Telegraph uk for a "Magic three...
- best 'no bake' cheesecake recipe?
- Best food for playing black ops??
- How do I make the perfect mashed potato?
- I found a recipe for Green Tomato Chutney. The recipe calls for boiling all...
- I would like to know the identities of the fish and seafood depicted in the...
- I would like to make chicken stock to freeze and would like to use my slow...
- I would like to read the recipes in ounces, cups, etc. I do not have a...
- I would like to start dinner with a clear soup (with a homemade stock base),...
- What is a good substitute or where do you find baby Kale ?
- Just wonder how many try to fix stuff themselves before giving up and...
- Kale chips
- What is god quinoa recipe?
- Legendary Bill Cunningham, cultural anthropologist and fashion photographer...
- less sweet.
- liquid fat...which I froze. I'm assuming this is better than commercial lard...
- I have lost page 535/536 from Craig Claiborne's The New York Times...
- Looking for a great recipe for a vegetarian stuffing...perhaps cornbread?
- What is the best way to replace milk, condensed milk, or sweetened condensed...
- made dorie g's garlic scape pesto but is SO garlicky! Added basil 2 no avail....
- Whats a good sweet treat for someone with an all raw diet.
- What's the best way to cook & freeze food that still looks good after it is...
- what's the best way to cook a silverside joint I need it well done.
- What do you call it when a web vendor tells you 'all the details' of a given...
- I love food52. I'm looking for a similar organic vegetable gardening hotline....
- This is a general food safety question, but I'll make it specific. I made...
- hi am throwing a big meal of seafood but i know everyone doesn't like seafood...
- my chili is cooked at 1:00 pm, i want to eat at 5:00 pm, do i put it in the...
- I'm looking for a vegetable pealer than handles tough jobs like pealing winter...
- Hi, I want to establish a routine for daily homemade bread. However, time is...
- https://itunes.apple.com/us/app/recipeiq-recipe-app/id1213761554?mt=8...
- Google is giving me conflicting answers. I have a 20.25lb turkey currently...
- I'm cooking for some friends of mine who have several food restrictions....
- I'm having 17 people for Thanksgiving and don't dare to make gravy right...
- I was wondering if any fruit can be made into a virgin cider, like an apple...
- I have a gorgeous French copper pot lined in tin. I'm seeing some copper...
- I would like to make panna cotta, but as a vegetarian I avoid gelatin. Is...
- @Foodpickle Bought some beef bones from asian mkt. Cant roast them for marrow...
- Is it just me or are there others out there who are not totally digging the...
- I made and froze a big batch of this recipe by Monkeymom for last Thanksgiving...
- I was thinking farro risotto because it's easy to rehat, or shaved brussels...
- .food52hotline Seeking recipes from @food52 or elsewhere to cook w/a bunch of...
- Hosting a surprise birthday brunch for 14 and thinking about making individual...
- I'd like to make the Padma Lakshmi cloud cookies but need a good exchange for...
- There is a spam post on the tangerine tart question. I tried to flag it, but...
- How to make blackberry syrup for blackberry sage lemonade
- Would I be able to use oil in lieu of butter in the crust of this tart (for...
- How many calories are in one slice of cheddar cheese
- I'm having friends over, 2 adults and their 2 children. There are 3 of us....
- I adore the crumble topping on blueberry muffins. is there any reason to...
- Preferably vegan or vegatarian.
- 6 lb snapper cleaned by fishmonger.
- Alright I finally broke down and superfluously purchased an ice cream maker to...
- I am experimenting with Black Thai Sticky Rice as I move to replace all white...
- This Saturday is my neighborhood's annual "progressive party," a day of...
- It must be impatience (I'm tired!) but I have somewhat scrambled (not...
- I have a question about step 3 on the recipe "Moroccan Merguez Ragout with...
- how long does basil stay after bought fresh? can it stay a week?
- I have a question about step 6 on the recipe "Burnt Caramel Pudding" from...
- Has ayone ever eaten or tried to make this idea that's rumbling round in my...
- I have a question about the ingredient "sage and onion stuffing" on the recipe...
- I have a question about the recipe "Zucchini-Lemon Cookies" from...
- A base for Savory Bread Pudding
- Ideally, it would use matzo but not nuts.
- I'm making a new cupcake recipe and I accidentally melted 6 T butter, 3 ounces...
- What are your favorite ways to use up Thanksgiving leftovers, and, once those...
- What can I do with the skin from four chicken thighs that I removed for a...
- What can i substitute for baking soda?
- I just cooked a whole chicken in the slow cooker - now I need ideas for it....
- I would like information on what dishes to add with the sea urchin.
- i just made a batch of ganache (scharffen berger 70% bittersweet and heavy...
- I just made something that called for 8 yolks. Can I freeze the whites, then...
- What is/are the best brands of whole wheat pasta?
- just looking for ideas
- just made a lentil soup recipe with tarragon. delish. now i want to learn...
- just made stirfry w/Mungbeansprouts they looked and felt fine but smelled a...
- Just prepped a disk of cobbler topping with flour, sugar, butter, ice water...
- I know that 52's greatest plus, imo, is that it inspires us in so many ways....
- I know that it can take a pretty high temperature in the oven,but I wondered...