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• So I mixed up a batch of Joanne Chang's brownies from her baking book, poured...
• I was going to recommend this as contest but I don't know where I do that....
• Having just returned from Vietnam, I now drool over Charles Phan's Vietnamese...
• Hi! I love the wooden measuring spoon used in the photo for the Bread and...
• I am cook & will eat anything. Old friends & my spouse getting increasingly...
• I know, I know, weighing is best. But it's nice to have glass liquid...
• I host Thanksgiving for 15 at my home. This year, for the first time, an adult...
• Who is more annoying? Ragu Moms or Larry the Cable guy? I don't think I've...
• Seeking a relatively simple tasting recipe for goat chops, that won't turn out...
• Is there a recipe box. If so, why do I not see the an option for saving...
• I have two beautiful Red Wattle pork chops, about 1 1/4 inch thick, that I'm...
• Seeing the thread about the Jamie Oliver recipe got me thinking about cooking...
• I need ideas for putting produce up for the winter, mostly plums, apples, and...
• My husband is requesting biscuits and chipped beef gravy for his birthday...
• What is the ideal amount of time to blanch almonds? Should I boil or pour hot...
• What kind of olive oil do you think is the "best"?
• My Christmas cake seems not cooked thoroughly. What do i do now? Put it back...
• If you had a horrible accident with your berries from the farmers market,...
• For thanksgiving, will be making spiral ham that cooks for 375 for about 1.5...
• Why can't I just print the recipes out anymore?? used to save and print--what...
• This is not a question but a comment about making quiche: Quiche is a custard...
• I have a recipe that mentions sage preserved in salt (as an alternative to...
• Anyone have a really great recipe for making mushroom ravioli? There are a...
• What do I do with chia seeds? Why are they good for u?
• The local San Francisco Dungeness crab season has arrived, a really big deal...
• I've looked at a few different recipes, and there's quite a full range on...
• What is flageolet
• The roast was frozen for about 3 weeks, defrosted in the fridge since Tues...
• Crumbling cake
• It's going to be two layers, with the sweet potato filling at the top. The...
• why does my potato salad get soupy ?
• What do you do with turmeric root
• I had great success over the weekend making delicious sage oil -- will posted...
• I am looking for guidance on whether goose foie gras can be grilled without...
• A few people have posted under this recipe, asking for temperature and time...
• I can't copy or past it either
• I've read a ton of chocolate truffle recipes (and the associated reviews) on...
• Is there anything in particular I should be looking for when selecting cabbage...
• My husband and I both love to cook and bake, so we have started using our...
• I was just overnighted lbs of freshly frozen fish in 1 large bag. Can I thaw,...
• Are mandarin oranges and clementines pretty much the same thing?
• The meat entrée is slow rotisserie cooked lamb and pork with three sauces...
• salt completely? Will they not work at all or will they just taste like crap?
• I just found that figs contain a latex substance. Will processing/cooking...
• I usually cook them alone with a touch of turmeric, occasionally adding...
• i doubled the recipe, but its not rising. What can i do to fix it
• I have heard some people use it to cool with. Sometimes for sauces and...
• The chocolate whipped cream Alice mentioned last week looks delicious. I'm...
• @KarenStillerman @Food52Hotline I️ think a derby pie — any fav pecan recipes?...
• How can I stop my puff pastry from shrinking during baking? I've let it rest...
• Okay, PicklePals, should i use russets, Yukons, or some other potato for a...
• I didn't buy them, but am wondering why they were like that. Do they taste...
• I have one of those old laying hens which are supposed to be the best for soup...
• i have a pasta but i want a souce. i got corn , champignons , some meat ,...
• I have a question about the recipe "Chili For Grownups" from Alexander Scribbs.
• Wondering how long it takes to cook the fresh pasta with meat. Treat it like...
• I love finding new ways to use utensils or find shortcuts, jazz up a recipe...
• I have a question about the recipe "Braised Lamb Shanks" from mtlabor.
• ...and while you're at it your best pumpikn pie and/or turkey...
• Hi everyone! I'm having a big luncheon in a few hours. One of the dishes is...
• I have used successfully many Food52 recipes, however, I am (temporarily) on a...
• I am in the processes of baking a chocolate cake that calls for unsweetened...
• Not a "diet" cookbook. Want something with amazing sunny flavors that will...
• One more question please before start making a Chicken tikka masala is byadgi...
• I have a recipe that calls for scotch peppers. Can anyone recommend a less...
• I wonder if I can assemble this a bit before hand? I want to add it to my...
• Just regular celery, I have a bunch and would like to use it as a side dish...
• I was planning to cover with aluminum foil and do it at round 250 for about 12...
• What is a coddled egg? When I looked it up online I read it is an egg cooked...
• I made banana bread last week, and I can always freeze for smoothies. The...
• I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius...
• How can I store/display my wooden kitchen utility brushes?
• I miscalculated and dry brined my 12 lb. turkey with 3.5 tablespoons of salt...
• tried to cut & paste but cannot figure out how to make a copy. I just joined.
• How long will a thawed turkey be SAFE to eat. Turkey was placed in fridge...
• I'm seeing more and more recipes calling for white balsamic vinegar. I did...
• Making a curry for 35 people.the original recipe is for 12 -26. The original...
• Added brown gravy, canned veggies with the fluid, seasonings as well as beef...
• One of my splurges for the coming year will be a serious deli style slicer;...
• I roasted a turkey yesterday but it was not done. Can I roast it again today...
• have small piece of salmon filet, like to try steaming using a regular...
• - "I really want Cypriot Meze recipes as I love Halloumi cheese" was what she...
• This is the recipe I'm using (it's fantastic):...
• Grilling is here, and with it, the ubiquitous boneless skinless chicken...
• I have a question about the recipe "The Chocolate Pudding I Wish My Mother Had...
• Hello, I am looking at a recipe for Paella with chorizo, seafood and chicken...
• Bananas foster recipe
• I'm looking for cake and cookie recipes that I can make ahead and freeze or...
• So I have this rather strange dilemma. I make a rather wonderful tandy cake,...
• I have the pizza and barpans. Anyother suggestions? I was eyeingthe bamboo...
• What is in a pickling spice mix?
• I have seen 6 different recipes, all with different procedures. I need a...
• making gazpacho, recipe calls for whole san marzano tomatoes drained and then...
• All I can think of is garnish-type things such as adding to oatmeal (per...
• I just posed a question and it apeared twice.Why did it happen?Did I do...
• no matter I have tried the "lets get started" button, I have scrolled down I...
• INo time to bake it off and no room in the fridge. Now it has shrunk a few...
• I'm hosting a small committee meeting of women at 4 pm tomorrow. It precedes a...
• Is this still safe to use and finish cooking,
• My recipe calls for 1/3 of a cup of powdered soy, coconut, or rice milk. I...
• I have been looking at a recipe for poached chicken and it made me wonder if I...
• Answer found
• We just need to keep it for 3 days and wonder should we leave it whole or cut...
• I'm finding categories on some of my recipes that I know I didn't add. First...
• This was my first year participating in the swap. I happily packed a box of...
• I want to make cornbread for my vegan friend. I have a recipe I love, but it's...
• I made my own baking powder from Edna Lewis' recipe - how long will it stay...
• I read somewhere that quarry tiles are great to use for baking bread and pizza...
• I wanted to say that I appreciate the nice community that we have here, thanks...
• When substituting white rice flour for AP flour does one use equal measures?
• I'm thinking of making this recipe...
• I found the most wonderful pancake recipe on TheKitchn.com -- the eggs are...
• I'm planning a birthday lunch for my father-in-law on Friday. After all the...
• I am making escargot for Christmas, and don't use shells anymore. I can't...
• Does anyone have a recipe for peanut butter oatmeal cookies?
• I have some frozen cherry juice.(excess cherries) anyone have a good cherry...
• Haven't seen much on what food trends the experts are predicting to be for...
• I'm using a brownie recipe to make mini brownie bits for kids..how should I...
• looking to make a simple stew
• I have been wondering how to get back to the "front page" so to speak then,...
• They're on light linen and so far dish soap, bar soap, and the boiling water...
• I have a question about the ingredient "vanilla bean paste" on the recipe...
• I'm planning on making a mushroom risotto. I like using both fresh and dry...
• I've been #slowcooking my split peas for a total of 24 hours and they're still...
• I've been slow cooking it for eight hours in a crock pot, but it's not...
• Anybody have a good tomato sauce recipe.
• When I've tried to post comments today, I keep ending up at the chocolate...
• I have baby carrots I need to cook, and is going with a teriyaki pork...
• I have a question about step 2 on the recipe "Faulknerian Family Spice Cake,...
• What are some interesting ways to combine avocado with goat's cheese?
• I recently saw some larger cake rings with an inside that divides the cake...
• I have a question about the ingredient "palm sugar" on the recipe "Fresh...
• I'm cooking a spatchcocked turkey for the first time tomorrow. I've seen so...
• Anyone have a really good bread recipe to share?
• I have a question about the recipe "Moroccan Style Lamb" from healthierkitchen.
• I have some old pottery that I want to cook with, but I wonder about lead....
• Attempted to make a no bake mango cheesecake tonight. The gelatin had gone...
• Good Morning and Happy Thanksgiving! I'm in a pre-pickle right now. I am...
• I am in the middle of making an apple cake, Bundt-style. My cousin makes this...
• I've sent recipe related mail to some of the other F52 ers & have'nt received...
• can it be used without alcohol
• I am trying to produce Peanut butter and I need to add an oil antioxidant to...
• I have a question about step 7 on the recipe "Ginger Apple Torte" from drbabs....
• Hello all! I would like to give my friend a cookbook for her brithday this...
• Can I make my own almond milk
• I'm trying to replicate my grandmother's apple cake. It was very flat, baked...
• I bought some prune plums to make this, however after being left on the...
• I have two questions 1) What do you mean by neutral flavored oil? 2) What is...
• I have a question about the recipe "Cream Cheese Cookies" from merrill.
• I have taken it out and put it in a bowl of cold water (still in its plastic...
• We are moving in a month so I'm starting to try to use up a lot of the food in...
• Just had a salad with figs and blood orange- delicious. Could they have used...
• Used muffin tray, cupcake paper at 150 degrees Celsius for 50 mins, bottom...
• Whenever I make frozen dumplings, they're never as good as I want them to be...
• When I bake brownies (I use a glass baking pan, if that makes any...
• Sauce help waffles dogs hotdog
• 🎄It's time to start baking! Love Christmas cookies and this year the 'bar'...
• My book group wants to spend a day in the city taking a cooking class. Does...
• I won't be able to pick up my bird until 12 hours before I want to serve it....
• ;o)
• what is the best recipe for a spicy and tasty chilli?
• My battery-run candy thermometer was dead, and I decided to make caramel...
• I've been cooking a batch of meyer lemon marmalade for about an hour. On my...
• I have a question about the ingredient "baking powder" on the recipe "Brown...
• Replacing 40 year old Kitchenaid mixer - been baking bread at home for last...
• A new way to cook dinner says to store lemons and garlic in a linen bag of...
• I don't currently have one; I just use a rectangular pyrex dish that doesn't...
• . @Food52Hotline @food52 can I substitute a little bit of buckwheat flour in...
• I have a question about the ingredient "buttermilk" on the recipe "Simple...
• Is there a trick to cutting a mango?
• I have a question about step 3 on the recipe "Absurdly Addictive Asparagus"...
• Making a kicker sambal tonight. I've solved a lot of other questions for...
• So my hand pie dough recipe is from a cookbook, but the filling is mine. Is...
• Are there different shapes and capacities of Staub braiser a?
• I found samphire in the store today and will try making it for dinner tonight,...
• what is the perfect recipe for brownies
• I have a question about the ingredient "ouzo (optional)" on the recipe "Leek,...
• My favourite dish from the local chinese is salt and (chilli) pepper chicken....
• I have a question about the recipe "Potato Leek Au Gratin" from AlexisC.
• Snow day in Boston! Making potato leek soup and don't have any cream or sour...
• I followed a link trail from LifeHacker to the Telegraph uk for a "Magic three...
• best 'no bake' cheesecake recipe?
• Best food for playing black ops??
• How do I make the perfect mashed potato?
• I found a recipe for Green Tomato Chutney. The recipe calls for boiling all...
• I would like to know the identities of the fish and seafood depicted in the...
• I would like to make chicken stock to freeze and would like to use my slow...
• I would like to read the recipes in ounces, cups, etc. I do not have a...
• I would like to start dinner with a clear soup (with a homemade stock base),...
• What is a good substitute or where do you find baby Kale ?
• Just wonder how many try to fix stuff themselves before giving up and...
• Kale chips
• What is god quinoa recipe?
• Legendary Bill Cunningham, cultural anthropologist and fashion photographer...
• less sweet.
• liquid fat...which I froze. I'm assuming this is better than commercial lard...
• I have lost page 535/536 from Craig Claiborne's The New York Times...
• Looking for a great recipe for a vegetarian stuffing...perhaps cornbread?
• What is the best way to replace milk, condensed milk, or sweetened condensed...
• made dorie g's garlic scape pesto but is SO garlicky! Added basil 2 no avail....