Sitemap / Hotline Questions
- I have a question about the ingredient "dry chaat masala" on the recipe "Chaat...
- Our latest recipe contest is underway (yay!). We wanted to ping y'all here to...
- What is a preserved lemon.
- My dad's birthday is this weekend and one of his favorite breakfasts is...
- I'm making April Bloomfield's cannelloni with Swiss chard. but i don't have...
- For Christmas this year, my dad has asked for a good set of salt and pepper...
- what is the correct timing for cooking squid for cold fruite de mare. recipes...
- So, we just went to a local restaurant that has a butcher counter. We bought...
- Is it possible to de-seed big fat eggplants? I usually buy the skinny ones,...
- I bought a bag of mandarins that have refused to ripen, even after 2 weeks....
- Buttermilk
- How much soy sauce should I add, and how much less salt should be used?Thank...
- Any suggestions for getting burnt gunk (from marinated flat steak) off of a...
- We were in a falafel shop yesterday and i got to thinking, 'wouldn it be...
- Red Lettuce
- Wikipedia is pretty sketchy about the details
- The Roasting Time Chart gives the weight w/o the ribs. How does that help...
- I made a franchaise sauce and it tastes a little lemony, what can I do to cut...
- It looks like the yolks used for the aioli are never cooked? Am I...
- Veal Rib Chops, Loin Chops, or something else? Based on price rib chops are...
- This spring I planted a few little seed in the garden. I didn’t expect...
- A friend is giving me a bag of beef shanks. What can I do with it?
- Q: My meringue cookies did not dry out and become crunchy, what went wrong......
- I got a lot of these guys (I attached the picture to show that they are bigger...
- would like to add leeks or onions, carrots?, perhaps potato for thickening....
- I plan on dry brining the turkey before spatchcocking. I was planning on...
- We don't really eat the skin, but will taking it off before cooking dry the...
- My recipe says to preheat the pizza stone in the oven for 45 minutes. So, how...
- What's the best brand of sea salt?
- Hi, Can anyone recommend an alternative to a double boiler? Specifically for...
- Looking for a recipe with avocado and pinto beans
- Thought I'd make a few pans of lasagne ahead of time. Do I bake and then...
- In a moment of weakness, I bought 12 baba molds at Williams-Sonoma that were...
- Thanks to all the advice I got here last week, my black Bean came out better...
- Sorry for the repost but me previous question made no sense. I meant to say...
- My book group is in the doldrums. We've read hundreds of books together, but...
- What can I do with shredded frozen lettuce? Some internet search said that...
- I'm baking something for a friend. He prefers savory to sweet. I want to avoid...
- what simple side goes with quesadillas?
- I have a 12-in cast iron skillet by Lodge. I have a silicone handle cover that...
- My stepmother just had hip replacement surgery and I'd like to take over a few...
- Please suggest a brand or two if possible.
- thanks for any advice! am about to pull the boids out in next hour or so...
- My daughter at college wants me to make her some portable but hearty breakfast...
- I cut the dough in half and left it covered in my kitchen. I could not get it...
- any ideas about sites or software to help create an extended family/small...
- I've used the base scone batter recipe with dried ingredients and had a...
- I seized chocolate but don't want to throw it out. Is there a recipe I can...
- I have just made Martha Rose Shulman's Tomato Lentil Soup and my lentils are...
- I received a large bundt rum cake for Xmas — but am spending the holiday solo...
- stock questions. How long should it simmer and how many days prior to using...
- Particularly, I have a tea kettle which lives on the stove year-round. It has...
- Recently bought a seedless watermelon and was anxious to get it home. To my...
- Many years ago, my father was stationed in Vicenza, Italy. While the family...
- I made the "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler with all purpose...
- Is there a good substitute for whole wheat pastry flour? (It's for a cookie...
- What makes a good substitute for ricotta salata? My recipe only uses it as a...
- Ok, so here's the deal: I have leftover sweetened chestnut paste/puree and I'd...
- Hi Guys, I haven't been able to access your site for the past 24h due to...
- The Sustainable Food Center here in Austin sponsors a 6 week cooking program...
- Next week is my book club's annual "Cookbook Night" potluck - everyone brings...
- Does the vinegar preserve the eggs?
- Anyone know where I can find them in the Rittenhouse Square area, other than...
- i am making frosting for german chocolate cake and i forgot the evaporated...
- I bought a bag of dried lemons for a Persian chicken dish I made last week...
- We just bought some Bulgarian yogurt and it is not what we were expecting. I...
- This recipe motivates me to get a pizza peel and stone. Are there any you...
- Recipe 2 eggs, 1/2 cup milk, 1/2 cup flour. Heating pan at 475, then turning...
- I'm making my own vegetable stock and the instructions say to filter it with a...
- the dry ingredients calls for cayenne pepper but its not on the recipe on how...
- this is part of extensive NYE menu
- I bought some beef wellington from Omaha steaks and the mushroom pate kind of...
- It still smells fine.
- I have a question about step 6 on the recipe "Cardamon Orange Flourless...
- I have about 1/2 -2/3 left of a can of full fat coconut milk leftover. It is...
- I can sign in with the account I use with my students, but not my own,...
- I've made soups with celery root/celeriac and apples, and with broccoli and...
- Since I botched that part, do I need to go out to the store for more sugar in...
- Would like to create a variation on strawberry shortcake, using chocolate...
- If the shortening can be saved for reuse, how long would it keep?
- Zabar's, Fairway, Sur la Table, Williams-Sonoma, Kalustyan's, and World Market...
- Like about everyone else in the movie theater I groaned when Sébastian Bras...
- My husband brought a ton of green tea home from China and I'm never going to...
- Chocolate pecan pie
- I have a potluck tomorrow night for about 20. I already made the meatballs and...
- Are there any really good frap recipes that taste good and work well I like...
- Some other details: I made the dough up early this morning with a fragrant,...
- The pavlova -- Alice Medrich's peanut butter pavlova -- is spreading out in...
- Looking for a good eco-friendly product to clean/polish my antique furniture....
- My daughter helped “process” the turkeys the other day and came home with...
- I love the Korean sweetish spicy pepper paste and would like to transform that...
- I have a flourless, almond meal based dark chocolate cake recipe that calls...
- A friend recently gave me a huge jar of it, and I'd love some new ways to...
- What are your favorite recipes for over-ripe bananas beyond the usual banana...
- Looking forward to making this! But the smallest roast available at my store...
- The recipe calls for it and bread flour; the bread flour, I do have. This is...
- Next Friday my husband and I are moving to a small townhouse from our rather...
- I dry brined an 18lb turkey and was going to put it in the oven at 12 or 1 we...
- Please, does anyone have a suggestion? I make a simple curried vegetable stew...
- Hi! I should have asked before whisking the eggs! How much flour is needed...
- Reduction or put jelly directly on the bird?
- I have vanilla nonfat yogurt almost everyday how can I stay fuller longer with...
- Someone told me recently that fermenting foods in stainless steel would cause...
- Of course I will rinse it after the brine. Just wondering whether, adding...
- Favorite new company menu is Melissa Clark's Duck Confit followed by Lazy...
- I use my vita-mix dry container and grind my own flax seed and freeze it and...
- What to serve for a Baby shower lunch. Thirty five guests and has to be eaten...
- My nephew has asked me to make mac and cheese for him. Looking at recipes...
- What is the best cookware for cooking fish in the oven? Thinking salmon...
- This is for Christmas dinner. I usually bake it on Christmas, but will that...
- I have ALOT of leftover cornbread dressing. It's been cooked through once. I'm...
- Can anyone identify this kitchen gadget?
- Vegan gummy candies
- We make a lot of cocktails around here, so I have several simple syrups in the...
- I'm getting married in December of 2019. We are having a Christmas-y, family...
- Shrimp Heads - to eat or not too eat? I have some fresh head on shrimp I am...
- I have a handful of jalapenos and habaneros that I want to add to my pot of...
- My boyfriend and I rented a ski condo for a week. Would love suggestions for...
- My recipe calls for a 9 X 13 non stick pan but I only have a 9 X 13 glass pan?...
- Silver-tip roast: is this a slab of meat that is good braised a la brisket or...
- My zucchini vine at home is overflowing with male blossoms, Can anyone help me...
- Someone was telling me the benefits of high-extraction einkorn flour, and I...
- Was planning to grill whole but gutted mackeral. I'm not sure its totally...
- My family has always used traditional prune, apricot, or poppyseed preserve...
- Fondue. Can you make it in advance? Ok, not days and days in advance, as the...
- So it's my mother-in-laws annual St Pats Dinner...and I'm making Shepards Pie...
- We received a gift basket with a boneless ham, boneless smoked turkey breast,...
- How do I cook tilapia
- How to make the cheddar filling without and other filling
- What should I use as a tomato chutney substitute? Ketchup with some spices?...
- Uh oh - is it possible to make a quickie DIY bottle stopper? My cork was...
- Specifically, I'd like to know if/when I can use recipes to can, and I'm...
- I'll be travelling to New Mexico later this summer and would love some...
- How do I cook this stuff? A fabulous friend of mine gave me an entire shoulder...
- I just bought a carton of heavy cream today, (the expiration date is march 4)-...
- I put too much fresh jalapeno in a corn chowder, and it is almost too hot to...
- This recipe sounds good for burger do-it-yourself, but my household keeps...
- More a solution than a question. But the coolest food ap I've found for my...
- We're getting ready to pack up the house and move back overseas -- our stock...
- So sad! Picked up three 1.2 lb Cornish hens for Christmas Eve dinner with my...
- Some of you may know Alice Medrich's Icebath Brownies (aka Steve Ritual...
- Making tuna sashimi and while I always remove it and cook for the pets. I...
- Vegetarian cookbooks usually focus on tofu, tempeh and grains and tend to...
- what is the difference between broth, stock & consomme
- Can i use self raising flour instead of plan flour in a basic white sauce?
- Why do a lot of recipes call for dredging? .... Esp. fish? i dont dredge my...
- In cakes, pancakes,cookies, dough etc.
- Cooking for my friends (who are MUCH better cooks) tomorrow for dinner
- Do I really need to put bottle in the sun for "sun tea," or can it just steep...
- I have a question about step 2 on the recipe "Okra Fritters with Yogurt & mint...
- I'm new to turbinado sugar...love the crunch! Does it work for pie (inside)??...
- Thinking about putting some in a loaf of bread . . . when all is said and done...
- Unfortunately, I don't have a stand mixer, so I'm doing this all by hand...
- What does it mean to "dock the dough with a fork"? (step 10) I'm a newbie at...
- Looking for something we can color and pipe that doesn't have four sticks of...
- I had prepared a cake and the buttercream frosting is too sweet,I would like...
- Hey Food52! I just made Marcella Hazan's ravioli with ricotta (homemade),...
- I bought fresh, extra lean, ground beef on friday and forgot it at work in the...
- I get totally lost when cooking—need to check the recipe every 30 sec and It’s...
- I'd like to use some finely ground almonds in a cookie recipe instead of flour...
- My best friend adopted a baby after so long trying and waiting and hoping....
- I know that potatoes with considerable green outer layer are poisonous so I...
- Does anyone know if you can substitute liquid glucose in place of corn syrup?...
- I received a large bunch of concord grapes in my csa. Can I bake or cook...
- Does cooked spaghetti squash keep? If so, is it better to keep it in its skin...
- I'm in the green category of the SIBO diet. It seems as if I have been cut off...
- how long should I cook chicken thighs in the oven at 450 degrees?
- The instructions say to put the tomato skin side down, but the picture shows...
- I'm interested in making a smores cake. I envision a chocolate layer cake...
- What is the difference between lemon thyme and thyme
- making a mini zucchini quiche, recipe calls for 1/4 cup fresh basil which I...
- I hope someone can help with my made-ahead gravy for Thanksgiving. I made a...
- i'm growing butter lettuce
- I have half a large can left, and it feels wrong to throw them away. Will...
- The Greek roasted ppotstoe salad with garlic aioli dressing looks divine. Is...
- Cooking brisket Wednesday to serve Thursday. Should brisket be sliced before...
- I'm making chocolate crinkle cookies, snickerdoodles, sugar cookies,...
- Trying to determine final quantity of rice when recipe calls for 3/4 cup sushi...
- already added to Chile
- These ate the smallest size. The larger sizes seem ok.
- I am dry brining my (first ever!) turkey per a mixture of recipes and...
- i am going to make laagna, but there is no mozzarella, so can i substitute it...
- I've tried the usual methods, after thawing homemade rolls: wrapped in foil in...
- I ordered sushi this evening from a reputable NYC sushi restaurant, where I...
- Found my usual haul, and I'd love to hear other ideas of how to cook them -...
- Add any details, clarifications, or relevant information here.
- Question: do either chestnut or garbanzo flour contain gluten? Would I need to...
- I was suppose to buy food color ( gel) instead I bought icing color. Does it...
- I made prime rib for our Christmas dinner, and somehow it ended up very dry....
- I'm looking no fuss solution (meaning no basting, no adjusting cooking temp...
- I get a bad reaction to shrimp but I'm a seafood/shellfish fanatic. Any...
- Cups and cups of it, heavy on the onion. What can I cook with it? Can I freeze...
- - alternative to Dill when none is available??
- Does anyone on here have a great NY half sour pickle recipe? The ones I've...
- Room mate left pasta with tomato sauce out on the stove and it sat there for 2...
- Can anyone suggest a way to salvage frozen chicken stock in a cracked glass...
- I love to try new foods, but I have a (allergic) sensitivity to Turmeric. I...
- I have a question about step 2 on the recipe "Mozzarella and Roasted Cherry...
- My son has requested homemade everything bagels and deviled eggs for his...
- Testers notes