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- What is so good about raw honey
- Last couple I've tried were too crispy, not chewy enough. Does anyone have a...
- What is the best way to store whole onions?
- What is the difference, and when a recipe calls for canola oil, is it all...
- Live in New York City but will also order by mail or via Web. Where can I...
- I have a question about step 1 on the recipe "Watermelonade" from merrill. It...
- Lots of Hotline questions ask about expiration dates, which are mostly...
- I made a cheesecake-esque cake (no cream cheese, but same silky texture) which...
- I made coffee panna cotta yesterday from a Nigella Lawson recipe. When I...
- I made cranberry curd to top shortbread for a bar dessert and completely...
- Made these tonight:...
- I am cooking rack of lamb for the first time at a dinner party, in someone...
- Okay foodie peeps. All my recipes say use string bread flour, but I only have...
- Many thanks.
- I have a question about step 1 on the recipe "Bhutanese Red Rice, Millet, and...
- I have a question about step 3 on the recipe "Mujaddara with Spiced Yogurt"...
- I have a bottle of Steen's Pure Cane Syrup. Any ideas that are not pecan pie,...
- Well, I'm in REAL trouble now. I just wateched an older A and M video of a...
- I have a question about the ingredient "strong coffee (or use instant...
- My standard vegetable broth just lacks the complexity of my chicken broth....
- This really is about pickles -- pickled garlic. Made a vinegar/sugar bath,...
- You put hot coals in the center and cover with foil. I don't know how the...
- Will have an hour or so in St. Pancras neighborhood before hopping on the...
- recommended?
used in food52 test kitchen?
- We just made some raspberry infused vodka. The raspberries were mashed and are...
- When you write up a new recipe, there is an option to choose tags for 'Dish...
- Our citrus tree but some call Mandarin is that correct?
- I've read that copper pots should be heated up slowly. Does this mean you...
- Usually we do green beans or brussels sprouts but they are also usually the...
- I've recently starting canning and want to add my own labels to the jars for...
- I've soaked black beans and garbanzos overnight at room temp in water to...
- I've tried a couple of different ways, including just plain rinsing them in...
- I want to know! What new cookbooks are you really looking forward to this...
- We like to eat well, but will be cutting back on the finances this fall....
- I want to make homemade mincemeat. I am seeing some nicely prepared tallow at...
- We opened a jar of black garlic the other night for shrimp scampi and now...
- I want to make my rolls the night before (the oatmeal molasses rolls from this...
- I want to make this recipe...
- What are goji berries
- i want to toss some cherry tomatoes into an omelette. should i cook them first...
- I was about to ask this question as I do every year, and to post my own menu...
- I was making coconut cream pie from this recipe:...
- What cookbooks would you recommend to consult while cooking with CSA produce?...
- I will be in Portland Friday October 12-Sunday 14th. After reading so much...
- what fruits are in season?!
- What is best for making pies speaking of esp apple pie, a glass pie dish or a...
- Just want to cook with a grandchild and hoping for a baked donut recipe. I...
- Lately all the cookies I make seem to be too soft even though I store them...
- What is the best way to store a tart like this:...
- What Is the difference between regular figs and the conadria figs in your bulk...
- Looking for a good sambar (South Indian lentil soup) recipe. There are...
- looking for chicken crock pot recipes..tired of same ol same ol
- what kind of chocolate to use for making candy
- Lots of recipes out there, but I recall very specific ingredients: almond and...
- Loved using foodpickle for a last minute cooking query. Thanks @samsifton and...
- what's the best way to make my Christmas icing ?
- What is a tamarind
- Bought some gorgeous squash blossoms at the farmers market today, but won't...
- So I am planning the menu for my Food52 potluck (yah!) and realized that, as...
- I am making banana bread and am 1 egg short, what can I use in place and not...
- I will be giving my brother a crash course on his new smoker tomorrow. I will...
- Q: What are your favorite concoctions to stuff zucchini with?
- They were in The oven about an hour and a half. About 300 and covered. Just...
- Q: Where can I get your: Mid-1900s "Dial a Drink" Recipe Cocktail Shaker? It...
- How long should I cook a Christmas ham?
- I am making burboun chicken and i am wondering how much 2 slice's of ginger =?
- I recently came into possession of a large quantity of chicken livers... don't...
- I am making a dessert for a goodbye party for someone who is GF. Unless you...
- I know frozen is typically a no-no but I figure I'm just putting it in chili...
- hi pickle please help I have scollops for dinner and I need to know how and...
- Ran across article on chefs and healthy eating. Some local well known...
- Preface: not a frequent stock maker here. I have rabbit bones in my freezer...
- Beautiful day, and I have a large amount of chicken breasts waiting for me to...
- food52hotline my duck stock is very week even thought I simmered it for 12+...
- Now y'all all know you need to eat hoppin' John and greens (Collards...
- I need help, I am looking for an old recipe that uses condensed milk and...
- I've got the basic technique in a cookbook, but are there any ways to flavor...
- Diana Henry will be answering questions live here from 12 to 1 pm EST, but you...
- I've been making sauerkraut lately, and while it is delicious straight from...
- I am somewhat patiently trying to enter a recipe in the Roast contest. When I...
- I have a question about the ingredient "1 t. @ of chili powder, cumin, white...
- Is it safe to eat romaine yet?? I have some (not sure of the origin) but I got...
- The last time I was in Chicago, I had an outrageously good braised pork...
- How far in advance can I make and cut out biscuits? Can I just stick them in...
- Hi! I have what I think is garlic ramps but there is what looks like garlic...
- I'm making a mocha hot fudge sauce with , among other ingredients: corn syrup,...
- I haven't added the roasted broccoli and cauliflower yet - at simmering potato...
- I make preserved lemons all the time and love them, so I'm kind of curious to...
- Just looking for time and temp? Covered or not? Seasonings
- what is an indian spice that starts with an a
- What is goji berries?
- What is ramp?
- What is the difference between club soda and seltzer water?
- What kind of rice should I use? How much water? How long does it take to cook?
- What should I do with it?! He's a hunter and doesn't want it to go to waste......
- What's the difference between faro or. Wheetbeeries
- We were thinking we would put the preportioned dough into ramekins and come up...
- A friend made latkes in it and didn't clean it right away and now my pan's...
- I've done it a ton of times in the past - but now when I "edit recipe" to...
- I've just begun cooking with pistachios & tried 2 recipes: a pistachio cookie...
- We're preparing a 6-bone beef rib roast for Thanksgiving this year. Turkey is...
- I will be using the dough docker when making pies and thin crust pizzas....
- I was just gifted this beautiful piece of meat and it was frozen and now is...
- Saw some fresh turmeric at an Asian grocery and brought it home. What can I...
- I made my mashed potatoes with margarine and 2%milk. I used electric mixer....
- I found a recipe that I like and would like to share it with clients of mine....
- Would it differ for dark or expresso roast beans and lighter roast? Still...
- , does a potato ricer make an appreciable diff in gnocchi?
- how can i make ceviche, mexican ceviche.
- What are some ideas for appetizers for a wine tasting party for 10 guests....
- Hello! I am working on an article about regional gas station foods across the...
- What, exactly, is pickling salt? If a recipe calls for it, may I use instead a...
- What salad do you make with coconut oil.
- What's more healthy: white or yellow popcorn
- What's the best way to translate a cake recipe into a cupcake recipe?
- Any suggestions for managing the world's smallest kitchen? I have virtually...
- I bought two dry aged sirloin steaks and want to make it for dinner tomorrow...
- I'm seriously considering converting my usual pecan pie (recipe posted here as...
- found a package of sprouted adzuki beans. Receipe said because they were...
- How deep should the oil be and are there any good links to review before I...
- Specifically Grenada, San Juan del Sur and Managua. Thanks!
- Hello, I have appliance commitment issues, often an appliancez can't satisfy...
- Since posting I had time to google. Husband calmed down and turned power back...
- I have a question about the ingredient "raw unfiltered apple cider" on the...
- It's made with one cup white wine vinegar, 2 cups sugar and 3 cups water, plus...
- I enjoy having a small amount of eggnog over the holidays but I'm the only one...
- For Christmas I usually do either a prime rib or tenderloin. But this year I’m...
- I am from the west coast but heading to Boston for a work trip. I've never...
- Plan to prepare this for dinner tonight!!!
- I have a recipe for duck with sweetened chestnut puree but I have only...
- food52hotline I am making Mustard Pecan Crusted Chicken with Maple Glaze &...
- What does pomello taste like??
- We got a bunch if green garlic in our farm basket and I want to make compound...
- My daughter has thyroid cancer and needs to go on a low-iodine diet prior to...
- I try to make icing for my Halloween cookies last week, and the icing...
- I have an unbelievably bad habit of making way too much food. I hate to see...
- Preferably also gluten-free.
Thank you!
- I'm looking for a food styling class in NYC to help take my blog to the next...
- How do you make bolognase sauce with the alcohol?
- This terrific 52 tom hirschfield recipe is singing out loudly to me, so i plan...
- Can you sharpen a vegetable peeler? I have the good old standard old...
- how many cups of flour do I put in pancake mix?
- I bought the heavy cream to make ganache for a dinner party dessert recipe....
- Does non-gmo soymilk exist anymore? TJ brand and Westsoy organic don't say...
- Using Michael Ruhlman's roast leg of lamb recipe from Ruhlman's Twenty. Need...
- Everytime I need to bring something for a party, I can't think what to bring....
- How to convince fat-fearing friends of the benefits of whole milk - health,...
- Having a large party. Can I make ahead and freeze cupcakes? Frost or...
- If I get my turkey frozen Monday , will I still have enough time to...
- NEWEST RECIPES
- I ate pumpkin soup in a restaurant in Salzburg and it was the best soup I...
- Does anyone have a recommended recipe for Vanilla Cake that uses shortening...
- any suggestions
- different hotlines ?
- Help! I am cooling a 2.65 lbs eye of round roast. Directions said to roast at...
- Or at least portions of it (cake, whipped cream or berries?) this is the...
- What can I use instead of worchestershire ? Don't have A1 either
- I want to bake raspberries later on today but ran out of eggs. The weather is...
- Here's the link to the recipe...
- I made a batch of quinoa and it was more than I needed, so I refrigerated the...
- There is a wonderful little hole in the wall, authentic Mexican restaurant in...
- Yesterday there was a live demo for cinnamon roll baking and I thought the...
- Why do some recipes (e.g., for a bechamel sauce for moussaka) call for...
- using it as a sauce for a stir fry.
- .@food52 foodpickle can you help? mt @imjasondiamond Tomorrow is "Romantic mac...
- I have a question about step 3 on the recipe "Boston Cream Pie with Kahlua...
- How to prevent nuts and fruits from sinking to the bottom of a cake during...
- Is it just food coloring; vanilla base?
- I need a really impressive dish suggestion for a foodie competition dinner. 15...
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- I prefer having a streamlined kitchen with essential tools only. How helpful...
- this is a food emergency! They keep falling and I dont know why! The recipe...
- I can't find jade rice at my grocery store, what is a good substitute ?
- How can a recipe have 10 comments, but 0 views?
- Meant to say cracked pepper w/garlic. How much should I use?
- Radish sprouts. I have a bumper crop of French Breakfast Radishes going, which...
- I'm having 2 couples for a weeknight dinner! I will like to cook something...
- i was given a wonderful savory swiss chard tart, it is delicious but too large...
- What are some good healthy snacks for college students?
- I was making Dan Barber's beef short ribs and messed up timing--thought they...
- So yeah, my roommate is a little wacky and wants a strawberry rhubarb pumpkin...
- What can you stuff a pickel with?
- What do you think of speeding up the "ripening" process for an Hachiya...
- I would love to have healthy dessert receipes using zucchini.
- I would really like to do a little weekend getaway in the Hudson Valley, so...
- Just breast
- What is and where would one find the ingredient Ampalaya used in the recipe...
- Just got some fresh morels from the farmers market today. I've never cooked...
- Just wanted to share Thanksgiving was a success, got up at 5:45AM ate...
- Just wondering how well they keep and for how long & if I need to stick any...
- last night at 11:45pm EST I entered my first food52 contest. I rcvd the page...
- What is the best rolling pin you have ever used and why. Rolling pin dreams--...
- Last year I came up with this idea as I am no longer able to carve pumpkins....
- Lately I have been obsessed with nailing down the perfect (for my palate) pan...
- What Is the difference in black and pink peppercorns.
- What is the difference in taste if I use buttermilk instead of milk for sweet...
- Look for something you contributed here:...
- What is the importance of a well made stock?
- Looking for an authentic Cannoli filling recipe. Best Cannoli I've ever had...
- making an entree for a housewarming. Need a croud pleaser. it will be not be...