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• I am a lucky duck and inherited 10 pounds of almond flour for free - i've made...
• months ago i asked if it was ok to freeze apples to be used later for baking....
• My son doesn’t eat cheese
• I got a bag filled with nectarines at the Farmer's Market yesterday for a...
• I have a 27.7 pound turkey and am at 6500 feet elevation. I am not stuffing...
• Genius recipe suggestions or not, I'd love a good recipe for dog biscuits....
• How do you tell which eggplants are "male" when you're buying Japanese...
• I want to make this http://tinyurl.com/7c4msnm cake, but I don't have a cake...
• Thanks, everyone. ;o)
• You gotta love it, however disgusting some of the items are:...
• I'm going to Brussels and Amsterdam next month. I'll have 3 days in Brussels...
• There is one day left on the Urban Composter Bucket . I have been eyeing it...
• ...so I'm *supposed* to smell gas from my lighted grill, right? Or do I need...
• Received a sack full of red potatoes in my co-op basket. Just want some yummy,...
• Am making oatmeal chocolate chip cookies and have a hankering for adding a...
• I have a multigrain fig and anise bread I took out of the freezer yesterday...
• Is there any reasonable substitute for a springerle mold? My uncle wants...
• I have wanted to try some recipes using Miso, something I have never used and...
• Has anyone out there used greek yogurt instead of sour cream in noodle kugel?...
• A few months ago I found out my 6 year old is very allergic to 5 foods, wheat,...
• Have alot of fish sticks and gordons fillets Need ideas
• I have a question about the recipe "Veal Stew "Truck Stop Style"" from...
• It contains 2 large eggs, 3 large egg white, 1 tsp yeast and 1/2 cup cream and...
• need I worry about getting this out of a bundt pan?
• Can I use coconut sugar (or raw honey) to make meringues?? and an alternative...
• Here is a link to the salad:...
• Can someone tell me, is there a place to "save" recipes on this site? Thanks!
• I'm making grilled mustard chicken tonight, sans grill...
• I bought cooked shrimp on 3/1 and it has been in a cold refrigerator. Can I...
• I have a question about step 1 on the recipe "White Chocolate Banana Bread...
• Also, are community picks what were formerly known as editor's picks?
• I just received my Gigante beans from Greece. I want to try this recipe, but...
• Roasted a couple of ducks for New Year's Eve. Now I have a lot of leftovers....
• I have a game mix, a slow cooker, and a wife with an alcohol allergy...any...
• I was gifted a large bunch of pineapple sage. I haven't ever used it before....
• Anyone have a good panelle recipe they have used? I've had a hankering for...
• Vegetarian
• Whe I click on a recipe, I get a largely blank screen and have to scroll down...
• its round with large sides and bigger lip, aluminum and when turned over the...
• With berries hitting our local farmers' markets, I'm on a mission to come up...
• I am hosting a girls' dinner tomorrow night, and this sounds like the perfect...
• Turkey breast is 7 lbs - so how long per pound? At what temp? Same with...
• i am travelling to NYC from canada this weekend. my first chance to actually...
• Can I substitute regular flour when a recipe calls for cake flour? I used...
• Any ideas for preparation? He also came home with some enoki mushrooms. I...
• Would be great to send a gift to a Canadian bakery-loving friend :) Thank...
• You included two photos of a rectangular stainless steel bbq in the column,...
• Any thought about ever bringing back Eat Your Words? At least for an encore?...
• A Food52er wrote in asking for direction regarding his knife purchase. He...
• as the French say, in theory it sounded Ok. Make a dessert hummus, serve with...
• Bought Carrington Farms coconut oil and it was solid. But after I opened it...
• Beginning to stock the freezer and fridge with as many make-ahead items as I...
• Bought grapeseed oil for a recipe. Need more uses for it now
• anyone have a good recipe or link?
• Berry pie: pie novice
• Turkey, cooking time
• I've got milk, eggs, butter, granulated sugar, vanilla extract, baking cocoa,...
• ...although personal computers were somewhere off in the future:...
• And how long can they be used after the date on the carton. I have heard that...
• #askmelissaclark What are your essential cooking tools?
• you can now open fresh #coconuts at home without a big scary knife...
• Also wondering how thick/thin this sauce is supposed to be (my first time...
• My director's ESL textbook says that cheeses can be described as broad. It...
• I just had to share that a few months ago I bought the cookbook "flour" by...
• I am trying to enter Your Best Stale Bread contest. My recipe is saved but I...
• I made a roasted cauliflower soup today and after tasting it tasted very one...
• Only used a few sprigs of thyme from package. What to do with the rest before...
• I need suggestions for wine to go with Cantonese food. We're going to a...
• So many to choose from, I'm sure you might have a favorite. Mine is the 70's...
• What should I use maple pepper for?
• how long to fry beef steaks?
• Does anyone have a great recipe for homemade bagels?
• I'm cooking the Bon appetite bourbon glazed ham tonight and it calls for a 16...
• I want to make brioche & thought I'd try a new recipe. It says to mix equal...
• What's the best way to roast garlic?
• Help!! I am making Swiss meringue buttercream, I place my egg whites, sugar...
• Does anyone have a foolproof recipe for Scottish tablet? I have made this...
• I have a question about the ingredient "vanilla bean paste" on the recipe...
• I've used the smallest side of my box grater but find more of the zest clings...
• I have a question about the ingredient "seeds from 6 cardamom pods" on the...
• Autumn lentil
• Help! I'm currently in the process of making Momofuku Milk Bar's German...
• This year I won't be able to make my own pie crust (very sad about this) due...
• I had to clean my cast iron pan with soap and water bc I had use it for fresh...
• I have a question about the recipe "Flank Steak on Texas Toast with...
• Hi. When I bake cookies and brownies, I bake with vanilla protein powder and...
• I live in dominican republic and will be going to miami for work, i don't want...
• (based on this recipe, with no hazelnuts:...
• Does the difference lie in ingredients and/or technique?
• I have a question about the ingredient "+ 2 tablespoons ricotta salata,...
• I have a question about step 2 on the recipe "Russ Parsons' Dry-Brined Turkey...
• I don't have a tube pan...what's the next best option? Thank you! School's...
• I have a question about step 1 on the recipe "Buttered Corn And Noodles" from...
• I'd like to make these for my son, who's been known to go into Thai and...
• I have a question about step 9 on the recipe "Foolproof Ice Cream" from Tammy....
• wishing to use grapefruit as the citrus, any suggestions? something light for...
• i know it is best to make them and have them right before serving, but because...
• It was just a small section of the pie, but I'm worried it would cook into the...
• Hi can anyone tell me is this beyond repair my dad has boiled the frozem...
• I am making rainbow (shaped) cookies for my son's class, and added too much...
• The list reads: ww flour, H20, dark raisins, rye flour, wheat gluten, rolled...
• I'm looking for suggestions for good meals to make ahead, ideally on the...
• I don't know if this is exactly the right forum, but I am wondering what y'all...
• I have a question about the recipe "Gingered Cranberry Fig Chutney" from Oui,...
• My chicken breast is already stuffed and ready to be cooked. I was wondering...
• I know this isn't the proper forum for this question but I'm sure others are...
• Have made Mont Blanc dessert. Other ideas to help use up a gift 2 lb can,...
• I have a question about step 8 on the recipe "After Eight, White Chocolate...
• I have a question about step 1 on the recipe "Summer Weekend Pasta" from...
• can you freeze bacon?
• This is the Momofuku Bo Ssam recipe given in last weekend's NY mag
• I just procured a jar of Aleppo pepper and I am mostly unfamiliar with how to...
• There is regular cornmeal or cornmeal called 'polenta.' There are different...
• I own Pyrex glass measuring cups, been using them for years. The only thing I...
• When I make cookies and dip them in chocolate, as they harden, they begin to...
• Been wanting to make cheese and when I get to the part about calf stomach...
• Any other complimenting herbs with butter, rosemary, garlic, etc. ?? To flip...
• I'm spending New Year's weekend with friends in a rented cabin that is stocked...
• A coconut cake that is the typical 1,2,3,4 cake. I want to sub 1/4 c coconut...
• Anyone have a good, workable ratio for Kosher salt to panko for breading...
• I have a question about step 3 on the recipe "Slow Roast Duck" from merrill....
• I am making an Israeli couscous pasta salad with tomatoes, cucumber, mint,...
• I have a few tubs of D'artagnan frozen demi glace. I don't have time to make...
• I'm making a gingerbread spice cake and the recipe calls for a plain spice...
• I recently found a yummy-looking slow-roasted green bean recipe from Bon...
• Can you use corn starch instead of flour for hash brown
• I have a very active food blog and would like to upload all my recipes here to...
• I'm trying to make pancakes using the recipe from Joy of Cooking. It calls for...
• The question about stuff floating in olive oil made me wonder: where do you...
• The tag on the bird only gives times for unstuffed turkeys. Also what is Elton...
• What kind of wash can I use to give my vegan challah a nice shine? I've tried...
• I have chicken breasts, whole wheat linguine, pesto, mozzarella, tomatoes, and...
• Do I just do the braising step today and do the broiling step tomorrow? Or do...
• I have a question about step 4 on the recipe "Polenta baskets with sautéed...
• Pork burgers made with good quality thai green curry paste and fresh coriander...
• Crust also includes 1/4 cup melted butter and 1/4 cup sugar.
• What's the best apple for making pie? I don't want mushy apples!
• Will you be featuring any of his work in the future?
• Wedding season is here and I'm visiting wedding registries that ask for...
• They look like large, very round thin skinned lemons and the lady at the...
• I just read the article regarding how long it actually takes to caramelize...
• Hi everyone - There are beautiful recipes here. But sometimes, one has two...
• I am trying to coock fruit pudding, but after the coocking, it releases...
• I read that papaya seeds are edible. If true, does anyone know a way to use...
• Does anyone have any GREAT KFP cakes that are not flourless chocolate cakes?...
• Having purchased this expensive bird, we noted it had some dark discoloration...
• food52hotline I made super crisp fried chicken for a picnic. How do I keep it...
• I just put my 20 LB turkey in the frig at 6pm tonight but want to start...
• I've been trying to duplicate the shrimp and grits I was introduced to in...
• Can't use the last butternut squash I have. Can I peel, cube and freeze for...
• Are the two interchangeable?
• I have a 30 pound turkey (!) to cook for Thanksgiving and I'm planning on...
• What is the best ap flour or pastry flour for pie crust? What are bakers /...
• Mentioned in Lemon and Poppy Seed Cake - Helen Goh -...
• I have an embarrassment of lobster...14 tails...should I steam them or boil...
• Need a recipe with no dairy and no carbs? Anyone have anything wonderful??
• I'm at the last phase. After adding the rice & chicken, I covered with the...
• What recipes techniques and cookware for cooking in clay?
• I looooove Valentine's Day and am enthusiastically planning my menu right now....
• I believe I read some tips re preparing the perfect hard cooked egg on the...
• Just made a double batch of Cranberry Scones. I am bring them to DC next...
• What is the best recipe for chocolate chip cookies?
• I have a dinner that I prepare for a financial group of 20 and they like a bit...
• I cleaned out my moms cupboards for her and found she has been accidentally...
• I am a student and received a 1.4L Le Creuset braiser for Christmas (YAY!) -...
• I really like the browned crust that forms at the corners of a dish when...
• Some recipes just say to melt the chocolate. Others call for a small amount...
• food52hotline Could these Lillet kumquat conserves be put through a water bath...
• Which would you recommend? I have a ninja, but my mom doesn't want one of...
• I've been making my chocolate chip cake from scratch for 35 years, and it's...
• I know there are warnings about making garlic infused olive oil. How quickly...
• Greetings, I planning a renovation of my Kitchen. I have made all of my...
• I received two very nice bottles of fruit-flavored balsamic vinegars for the...
• I have 5 lbs of sweet potatoes. Can I boil them on Wednesday, refrigerate,...
• My 15-month old son is interested in cooking, and I'd like to purchase some...
• I would be grateful for recipes, sides, menu plans! Thank you!
• Would it be weird to blend the tomatoes either before or after I make this...
• I am in desperate need of a new bread knife. I'm wondering if anyone has any...
• Cinnamon wood can use as Barbecue Wood
• Good morning! I am making escarole and bean soup. I have a container of bean...
• made to add to gift bags for xmas
• Has anybody run into this, and do you know what fixes it?
• Hi, I know cold red wine is a "thing" but I was wondering if anyone has an...
• Hello magic food pickle - I'm getting ready to make my pumpkin cheese cake for...
• Learned hazy details of an egg technique, but no luck finding a recipe:...
• Has anyone made this recently? I linked to it from feature, thinking I'd give...
• I have to bake a blueberry pie around 3pm today, but will not be using it...
• They gave me one giant one instead of 2 smaller ones and it is enormous......
• Hi guys! First time posting here :) I want to lighten up the yam casserole by...
• My house is freezing so I had placed the leaven + AP flour + water in the oven...
• Found one on smitten kitchen and another on joy of baking. Anyone try these...
• Do you puree wet and dry peppers? When do you add cheese and tortillas? How...
• My husband and I have embarked on a summer reset and are doing a month of...
• I need to make Tuna casserole tonight, but I have no cream of mushroom. Is...
• I have a question about the ingredient "Brown or French lentils, rinsed and...
• Should I make one large bird or 2 smaller ones?
• Specifically looking for vegetarian suggestions. The farmer at the market...
• bought Jamie oliver pressure cooker. Cooked a stew for 25 mins, when opened...
• I'm looking for a recipe for a good spent grain beer bread - ideally a quick...
• I used to have a favourite bakery that sold what they called a 'vegan love...