Sitemap / Hotline Questions
- The moist crumb should almost have a shine to it (which probably comes from...
- Does anyone have a 'durable' pate brisee recipe?
- Facing a bumper crop of blueberries in my front yard, I'm already making a...
- I am making Martha Stewart's Vanilla Cake ... her frosting recipe that goes...
- I used the Baked recipe for ermine frosting. It has you mix flour sugar, milk...
- My daughter is living in London and sent me a question this morning about...
- I am hosting a birthday get-together for a friend who is allergic to dairy. I...
- I making cupcakes for a wedding this weekend and want to use browned butter...
- Looking for easy sugar cookie recipe to use in baking with kindergarteners -...
- We started with a chocolate cake recipe we loved that calls for 1/4 teaspoon...
- I've tested 5 recipes now and they are all way too sweet (vanilla). Before I...
- So I've been making quite a bit of vanilla italian buttercream for a year or...
- I have lifelong distaste for buttercream frosting, and by that I mean...
- Follow up to my pumpkin cheesecake question - I think I may be in a real...
- Can you make pumpkin pies in pocket pie molds?
- How far in advance can I blind bake my pie crust without sacrificing flavor...
- It specifically says NOT to use the broiler, I just want to be sure not to...
- Help us build our Holiday iPad app.
- I am looking for a database unlike anything I have heard or seen before but...
- Most quiche recipes use quite a lot of taste-blurring "other" ingredients. I'm...
- I've never used frozen spinach before, but I have a package of it in the...
- My mother recently bemoaned our seemingly chronic shortage of available food...
- We entertain on our boat a lot, but repeatedly coming up with taste creative...
- I have a question about the ingredient "package NO SUGAR NEEDED pectin" on the...
- Fig Newton's are my husband's favorite store-bought cookie. I was wondering...
- Will use them for making almond milk, which means I'll throw a whole one into...
- I've never baked pie before, so I made a novice mistake: After the pie...
- Bought these glorious mangoes and thought a graham cracker crust would be...
- So, along with the fava beans, fresh peas, asparagus and strawberries, I'm...
- Just got back from my first trip to London and fell in love with clotted...
- Making oatmeal chocolate chip cookies, I want to use whole wheat flour. Can I...
- Does anyone have a preference for cookware for a ceramic-top, electric stove?...
- I am making a raw granola bar that calls for raw oat flakes. Can I substitute...
- Is there any reason not to heat up the oats in the morning, if I prefer to eat...
- Hello everyone, I would like your help and expertise if you will Lately...
- How might I replace the sugar in the basic and icing recipes with Acacias...
- What holiday treats should/could be started now?
- Would muhammara work with pecans? I don't have walnuts or almonds and am...
- I just bought some unsweetened coca powder. I can never remember the...
- I have a question about the ingredient "Dutch-processed cocoa powder, measured...
- I'm looking for heavily dutched cocoa powder in the UK - does anyone know of...
- Recipe search takes a long time to load and is very difficult. For example, I...
- Roasted vegetable like carrots and potatos
- I'm looking for pasta salad-making tips. Do you add your dressing to hot pasta...
- Any good recipes for pregnant women in the first trimester?
- I want to duplicate a yellow curry sauce I had with veggies and fettuccine in...
- I have a LOT of winter squash (butternut, delicata, sweet dumpling) from our...
- OK here's one for you...I have a six year-old daughter who is a very finicky...
- I usually stick them under the broiler for 5-10 minutes until I get a nice...
- What should I do for tea tonight? I have chicken breasts potatoes that I need...
- i have this great spicy chili recipe i dehydrate for backpacking. we've made...
- I added a new seasoning blend that I didn’t realize had peppers. I have added...
- Here's a pasta question for all you food picklers. Can you freeze fresh pasta...
- I know that broccoli, cabbage, cauliflower, kale, etc will make stocks taste...
- Making these right now and after an hour covered and simmering, all the liquid...
- I am in desperate need of a recipe for macaroni and cheese for Thanksgiving....
- What are you listening to? For me it's the Danger Mouse, Danielle Luppi...
- recipe says 1/2in dice but pic / instinct points to 3/4in dice, WWF52D?...
- The price for a stand mixer seems exorbitant unless you use it a lot. Any...
- I bought some frozen lamb kidneys from the farmer's market, organic, free...
- I'm roasting a whole lamb at a house in the woods outside of Boulder, CO for a...
- I was thinking marinading in olive oil, salt, pepper, garlic, rosemary, thyme...
- I want to make this recipe, but my lamb is only 2.25 pounds (we are only two...
- ...
- Today I have a 1.14 lb Boston butt and a brand-new slow cooker. I've never...
- I recently broke my trusty slow cooker, which gives me a good excuse to...
- I just got a crock pot....but I've never used one before! I purchased a small...
- I've boiled sugar and water for a flan, and the recipe says to let it simmer...
- This recipe says to cook in loaf pan, putting caramelly mix in pan 1st, then...
- I decided to have my MIL and SIL over for brunch on Sunday, but I wasn't...
- Can you make filled ebelskivers in muffin tins? Or do you need the special...
- I just got the large (5.5 quart) pot a week ago, and so far, it's all I'd...
- fresh herb marinated duck breasts that I will do on the grill or cast iron...
- (Making pizza dough.)
- I have a question about step 1 on the recipe "Lazy Mary's Lemon Tart " from...
- Is there a good option for keeping lemon juice around the house without...
- I made Dorie Greenspan's lemon cream tart filling and the it is too soupy (has...
- I have a question about the ingredient "sumac" on the recipe "A Medley of...
- We'll be making all the food (including cupcakes) ourselves, and would love to...
- My cousin has diabetes and her birthday is soon so I want to make her a cake...
- I grew these tiny, Mexican Gherkins, you can see they look like little...
- Does anyone have a recipe for parmesan cream sauce? I had the best...
- why are leeks sold with the green part attached? it irritates me! i pay for...
- I'm planning to make individual blueberry crisps/crumbles. I normally serve...
- This is probably a very tired, way-too-often asked question - but ... For...
- i just cut sweet potato into wedges which i am baking later - do i put in zip...
- I am having 30 people for Thanksgiving with no help -- all brothers, no...
- I stumbled upon fresh Pistachios and Cobnuts (green unripe hazelnuts) at the...
- I've been contemplating a Mexican theme: cold cucumber-avocado soup with...
- My wonderful daughter is getting married. The night before the wedding the...
- I will serve some rice on the side but would like a side dish or perhaps a...
- I'm cooking a birthday dinner on Sunday night for someone special. There will...
- popular in the mid atlantic area in the early 60's... may be served with a...
- HI! I am planning a festive fall dinner party for about 10 people. I am not...
- What's your best showstopper dinner party dessert? Bonus points for anything...
- This is more advice than question. Yesterday issue #7 arrived with a card...
- Our farmer's market has luscious peaches but they are definitely not...
- My husband and I are in charge of making the cocktails (even though I can't...
- We buy them still in the shell from a local seafood market.
- Alright, okra whisperers: I have a bounty of the stuff. I've fried it into...
- I'm trying to make my drinks visually similar to a lot of the pinterest...
- We got from a friend and don't know the name or how to eat it!
- Always on the lookout for new ideas, I'm curious -- if you had to name one...
- Does anyone have any tips for making a great, creative holiday centerpiece?...
- I am making palmiers, crostini, pita chips (to go with a white bean dip), and...
- What are the little things -- or the special things -- that you make sure to...
- In a big pickle...I have a crowd of 13 coming to my house next weekend. We...
- are cooks allowed to whistle in the kitchen and while prepping food? I find it...
- I'll be going on an 11-hour plane ride in a few weeks that offers no in-flight...
- I got honey nut squash for the first time. The seeds looks almost exactly like...
- Trying to experiment with a vegetarian sandwich. Grilled marinated eggplant...
- Im making sandwiches for 20 on Sunday and want to keep it simple with a small...
- I can cook orzo to perfection at low altitudes (cook time: 11 minutes) but...
- How to you make BBQ sauce from scratch, without using any of the bottled BBQ...
- what is substitute for Thai fish sauce or flavor?
- I have given up trying to make sauce(gravy) like my nana's. Does anyone have...
- indulged in an Impulse purchase.. ~3/4 bushel of organic cherry tomatoes from...
- Note that I do not like canned tomato sauce. I think it's the strong...
- I canned tomatoes this summer and want to use them to make a sauce. Do I have...
- It sounds like some kind of 50's recipe but he loved it and wants it tomorrow!...
- I just received a HUGE bone-in, spiral cut ham from Niman Ranch. I emailed...
- I'm cooking a big dinner. I am wondering if I can use my electric smoker...
- ham, soring after removing from packaging, cut slices off & return to fridg
- I do know how to properly make a roux to thicken the gravy.
- What are you growing in your garden this year? My favorite are the tomatoes...
- While I think recently, he's gone a bit preachy...with sometimes with some...
- I am wanting to sweet-cure a fresh ham (dry cured). My questions is can you...
- I have a question about step 2 on the recipe "Tuna Confit" from The Perennial...
- My husband was given some frozen tuna from a friend's recent fishing...
- I'm looking for some ideas for making tuna salad for use as a sandwich...
- I am preparing a full dinner for a family of 6. They don't eat meat, so I was...
- my husband is EXTREMELY picky!!! only vegetables he eats are green beans,...
- Or will I be sorry...?
- I know this isn't a recipe query, sorry. I just don't have time to research.
- What sides would you serve with duck a l'orange?
- Thanks so much, everyone. ;o)
- Is this enough food for a hors deurves adult engagement party for 70? Starts...
- I would like to mail order banana leaves and can't seem to find a source?...
- Good article in the NY Times this morning about whole wheat pasta. I live in...
- My husband was just put on a low glycemic index diet and I feel like I...
- I am debating whether or not to buy a rice cooker. I do ok with a pot and a...
- I have a microwave without showing degrees so can be able to bake cake with...
- I have red wine, champagne, apple cider, white, balsamic, raspberry, and...
- Does anyone have any delicious recipes using rosemary olive oil? I have...
- I just bought a bottle of what's labeled as extra virgin olive oil from spain...
- In the market for a new one that isn't going to break the bank. I know there...
- I'm going to spatchcock a 13 lb turkey but I'm concerned that I my roasting...
- Making small turkey breast. Have momand grandmom roasting pans, each has a...
- Zinfandels seem to get a lot of action from wine critics as an appropriate...
- The salad is still on the menu at Plow SF. It was frisee with grapefruit,...
- Along with tamari and sesame oil, I always use ume plum vinegar. No asian food...
- I love to cook, but have never done it on a large scale. I felt a bit...
- I am doing a post-Thanksgiving dinner (yet still in a Thanksgiving spirit) for...
- Looking for ideas other than mimosas or bloody marys. Something seasonal would...
- A cocktail loving friend will be celebrating a significant birthday and I'm...
- I watched one season of America's Test Kitchen a while back and they...
- How can I make an easy pasta sauce that tastes as good as the stuff you buy in...
- Is there some way to use the little bulbs at the tips of garlic chives? I have...
- Making a mushroom barley soup and no dry sherry in the house... any good...
- To make this beef and vegetable stew, what cut of beef should I ask the...
- What is the best variety of potato to use for mashed potatoes? I'll be...
- Menu of butternut squash ravioli and cherry stuffed pork loin. Any good...
- How do you make strawberry crumble?
- I want to make an interesting dessert that doesn't contain milk, soya or...
- Hello everyone!!! I planning to make black coffee mousse. I made black black...
- Theme for New year party at friend's house is meat - beef or bacon. I am...
- I read that you can make marillenknodel with pate a choux, but the dough was...
- How much pectin would I substitute for 2 tablespoons of apple jelly? Here's...
- I recently updated my knife collection, replacing all my college hand-me-downs...
- Any tips or tricks for getting really clean copper pots and pans? Any and all...
- What's the best way to clean a very burned baking sheet (black spots from...
- What is a cloth benapkined bagna cauda lover to do?
- Hi all, today I am making veggie chili and i am using dried beans for the...
- Hi. I am ready to purchase the instant pot today! Amazon has a great deal! I...
- I am going to Asheville, NC in a week for a wedding, and I was hoping to get...
- I'm trying to come up with some fresh, out-of-the-ordinary ideas for lunchtime...
- I'm having a good friend over for lunch. In the past I've made her a chilled...
- On the search for a lunch bag, pail, box.... anything that can fit in my work...
- My daughter is graduating from high school next month and wants to have her...
- With school starting, I began to realize that the lovely pasta sauces i've...
- soup is a no-go because of the potential for backpack spillage. They have...
- Due to a number of ridiculous health problems, I have had to pretty much cut...
- I'm headed to Manhattan in May for a long weekend with my husband, and we love...
- There are video slices available at pbs.org. I wish I had something to do...
- Good afternoon - I am about to freeze leftover butternut squash gnocchi...
- I've got a kilo of 00 flour coming via mail, a kitchen aid pasta attachment...
- Using Peter Reinhart's "The Bread Baker's Apprentice" book and wonder if I can...
- How do i make a tasty burger ?
- Hi all. After watching BA's Smash Burger video the other night I was craving...
- Merrill - Do you have a weight/time ratio? I have a 3.25 lb. duck.
- I have a question about the recipe "Quick Braised Sirloin with Horseradish...
- I'd like to introduce a veggie-hating friend to beets. He grew up in a house...
- Also, they seem to be only for sale in Europe - any idea where I can get one...
- Visiting Boston in July, what not to miss as a foodie? Markets, shops,...
- Besides pizza bites, taquitos and donut holes?
- Throwing a little house party tomorrow night! Ideas on easy-to-make holiday...
- This is my second year to have a garden and I am looking for some great fresh...
- I've got many cookbooks, and have sworn not to buy many more. However, I'm...
- Looks like it's a one volume version of the original set. But slightly more...
- For those of you who make your own vanilla extract, a couple of questions:...