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• Provolone is hard and not very flavorful.
• It looks like the recipe makes way more batter than the chef uses in those 2...
• Looking for a good food scale that is accurate. Thank you
• Will there by another Holiday Swap in 2024? It’s a fun and delicious...
• This is delicious, however after a few days all the oil separated to the top...
• How do i find my saved recipies?
• I have a question about step 3 on the recipe "Portuguese Sausage and Clam Pie"...
• Do you have any modifications for the recipe if you did?
• I saw a YouTube version and didn't write it down. It was so fun and simple....
• I have a recipe for Pumpkin Bread that calls for 1 (15 oz) can of pumpkin, 1...
• All foods seem to have been removed from your website including advent...
• serving dinner for friends sunday night and have made a good sized pot of...
• So i was about to bake some cookies using honey as a sweetener rather than...
• Nothing to add
• I created an account and gave you all my contact information to get the...
• Ingredient #8 3/4 cup canned or frozen, thawed Please let me know what this...
• It looks delicious but more like a risotto than a soup. Does anyone add more...
• i don't usually layer with tomato sauce. I just serve it on the side. is...
• You mentioned when to remove the bay leaf but never when to add it Lol, when...
• After you coat the corn flakes, the directions say to 'set aside to cool, then...
• After peeling, I rinsed and dried them, but forgot to squeeze excess liquid...
• All Food52 recipes are great ideas, but why not actually MAKE the recipe...
• I'm trying to decide between a yeast or cream cheese dough. Will yeast dough...
• I'm recently widowed and would like easy recipes that serve 2 people. That way...
• What to do with already baked sweet potato
• My new beautiful, Dansk Dutch oven has a chip in the enamel lining, and minor...
• Is there any need to use oat milk rather than regular milk?
• "Add tomatoes, corn, broccoli, and 1 tablespoon of water." What tomatoes?...
• i need to know how much squash
• I have a (6oz) martha white pack of yellow cornbread that calls for 2/3 cup...
• I should have read all the other similar posts. This seems to be a recurring...
• <a...
• Hi Food52, I would like to submit a recipe to your current contest "Your Best...
• Are farro and spelt the same thing?
• I have an abundance of habanero peppers right now. What can I do with them...
• Received the grinder attachment for Christmas. Other than grinding meat and...
• I have been struggling with a zucchini bread recipe for a few years. I make...
• Can this dish be frozen for later and if so for how long? I’m meal prepping...
• I have been dying to make Tahchin, it was one of my favorite meals when I...
• 1 cup of water not in the ingredients but is in instructions. Thankfully you...
• For cooking stuffed bell peppers: Should I cook the rice before hand or blend...
• I cannot find skin on, bone in/out chicken breasts and I wondered if using...
• When making eggplant parmesan is it better to salt/sweat the eggplant on paper...
• I grow my own basil. Can you give an estimate of the amount of basil to use...
• All jars are sealed properly, I just want my peach jalapeno preserves to be...
• It’s Paula Dean’s Strawberry cake. It calls doe 4 eggs and them white cake...
• I ordered two sets of four placemats weeks ago, received only two total...
• Why do my limes turn brown in the fruit drawer? Am I just not going thru them...
• For Soup Aux Pois, has anyone subbed 1) lard and 2) not used a ham hock... We...
• im trying to make chicken nuggets and last time i made them i would dip the...
• all together. The distinctive step being the glob of mayo at the end....
• I was wondering how I could incorporate honey into this recipe to make a honey...
• Thinking of purchasing the set of steak knives and a few others for my kitsch....
• We placed an order on 8/17 for Casafina dishware. The order arrived and we...
• At 50, I finally got the courage to learn how to cook, and the initial...
• I’d like to make this recipe for Thanksgiving. I love the option to prepare...
• If I can't find a Mirapoux Starter kit, how much carrot, celery and onion...
• Is the can of coconut milk full fat or lite?
• This past week the Touchpad Control Panel stopped working so when you plug in...
• I would like to make these into shapes but would they hold shape while baked?
• I have a recipe (originally from Epicurious) for grilled, beer-brined pork...
• I had lightly floured the beed cuts and browned them in skillet. Transfer to...
• I forgot I put purchased puff pastry in the fridge 3-4 days ago. Can I still...
• Does anyone know where I can get fresh Edamame soy beans from? The type in the...
• For a church dinner. Is it okay to marinate the thighs in buttermilk,...
• I generally use a muffin tin or pyrex cups, generously greased, but it makes...
• Question - the image shown is clearly a sliced cookie where the roll has been...
• I made as per the recipe. After 30 minutes, it was still almost liquid in the...
• I made plain rice in my rice cooker yesterday, I had some, left for work, and...
• ...and left it, forgetting that the heat was on. An hour later I saw the smoke...
• I know it states up to 450 temperature tolerance. Will it tolerate 450 for an...
• Sounds amazing! I'd love to try these and freeze them for ready to go meals...
• G'day, Iv never baked in my life (microwave or pan please lol) but I miss NZ...
• Hi there, This recipe sounds fantastic! I don’t own a tube pan and was...
• I want to make yogurt pancakes, which from recipes I've seen appear to be...
• Where are your pantry items? I lived the Jasmine rice you had… And your olive...
• We’re working on a story on tomato plant care and we’d love to hear your...
• Do the bacteria commonly found in eggs produce heat stable toxins?
• I would like a program that is not totally reliable on internet access to...
• I have been having an issue on and off with the texture of my chicken. The...
• What are you planning on doing differently in the kitchen in the new year? I...
• I’m planning on serving them with homemade vanilla ice cream.
• ive recently noticed that there seems to be several accounts posting eecipes...
• I understand this is a contest winner's recipe not a recipe from a cookbook...
• Will Eggplant Parm hold up if I assemble and bake today and heat and serve...
• I started baking only 2 yrs ago and find many cake recipes that ask for...
• Making Fig pudding with fresh not dried figs. Using whole, unhomogenized milk....
• I need desperate inspo for eater lunch. I have some ideas, but I would love to...
• I have changed the batteries. I am sure it is something simple but do not...
• Ok I started my pot roast, potatoes and carrots in my crock pot on low at 6...
• The step to peel the peppers sounds time-consuming and potentially...
• I have discovered a hack for making flatbread in the summer months and/or year...
• Does anyone out there use a rice cooker? I've mastered many things in the...
• Hi everyone, I recently received three big boxes of butter cookies as a gift,...
• I added 1/2 cup of Peach Brandy to a recipe calling for 1 and 1/2 cups of...
• How do you add fresh or frozen fruit to bread (not the whole fruit, more of...
• I try making butter on a non stick pan. I put it on medium heat and stir...
• I am currently trying to perfect making Icelandic rúgbrauð. All the recipes I...
• I know the recipe is probably calling for a non-pepper specific powder-what...
• "What’s your favorite quick weeknight dinner recipe that’s ready in under 30...
• I just discovered a small chip on the edge of my Pyrex pie plate. I don't know...
• It says there's a quarter cup of water, but it doesn't say where or when to...
• What amount do I need to buy for free shipping to Canada
• This cake sounds wonderful, but I'm curious to know how wet the cake is once...
• Would it change the amount of banana required if you used a roasted banana?...
• I'd like to make this with a cornmeal crust instead. Anyone have a suggestion...
• Do you stud the entire surface of the fruit with cloves, or just part of it?
• For those who use food delivery apps frequently, what are the top features you...
• Would I be able to sub the yuzu juice with yuzu liqueur?
• While waiting for delivery of a replacement fridge, a using standard emergency...
• I have a focaccia recipe that calls for some potato flour. I have potato...
• I don’t understand the instructions to roll the dough from the long end and...
• Amazing salsa! Wow! How long will it keep in the fridge?
• a vegan friend accidentally ate one brownie and really liked it, asked if i...
• You might include juicing the orange in one of the early steps, or maybe...
• For the Tuna Cakes section, no egg is listed as an ingredient. The steps say...
• What salad and veggies go well with Grilled Shrimp and Herby Garlic Bread?
• I have many DELICIOUS peaches and wonder if I froze some would have a great...
• ...qmail.com I was born on Denton Hill Rd in Fenton Michigan Max Fole
• Hello, I recently Bought a meat thermometer and I didn’t really look at it...
• I soaked 2 cups rice and could not cook since two days. How do I save it??I...
• beets have been in fridge a week. they are now soft but otherwise seem fine....
• I'm up to my eyeballs in Mango and am looking for ways to put it up (using a...
• I know how good they are for you and most people enjoy eating them simply on a...
• I'm thinking along the lines of Shepherd's Pie or General Tao's chicken,...
• The video and written recipe doesn't jibe. In video you used 1 stick of...
• Do you ship to Cypus please? Moved to Cyprus from Colorado! Thanks liz
• I just cooked my first cheesecake and cooked it in a water bath. I put foil...
• I usually spend many hours in the kitchen on weekends. I love my time in 'my...
• Is the Tender Quick absolutely essential? what would happen if you did but use...
• Wondering if the baking is done with convection -- I've made this twice and it...
• This sounds tasty and I already have the constituents in the pantry! Any...
• The perfect accompaniment to grilled anything? The best way to use that...
• It is that time of year again and all the berries are coming in. I make lots...
• I want to make this a sourdough recipe. How would I change out the yeast for...
• There are just two of us, and these types of desserts tend not to stay nice...
• I'm wondering what iPad / iPhone apps you like for organizing menu planning,...
• I ordered a dozen jars with plastic lids for canning. 12 jars arrived and six...
• I am in a foreign country where my grasp of the language is tenuous at best,...
• so um i recently made cookies and I tasted the cookie dough. and it tasted...
• Hello, all, I've ordered an Everdure as a birthday present for my husband,...
• I used to LOVE this recipe back when i could eat dairy. Trying to make it now....
• I see people talking about letting bread dough rise in the refrigerator will...
• I had corn tortillas stored in a zip-lock plastic bag in my freezer for a...
• Can’t wait to try!
• I slice it first then freeze it to last a week. Need a container about that...
• I am desperately seeking Sara moultons recipe for Niçoise salad. It is not the...
• Since I’ll have a few egg whites left over from preparing the custard filling,...
• I’ve noticed a lot of articles and recipes don’t have a save option anymore on...
• Can you add nuts to the fudge? If so, when? Walnuts or pecans?
• I made strawberry jam today and canned it in Ball jars via the Blue Chair Jam...
• I need to defrost about 3/4 pound of solidly frozen flank steak in about 3...
• Hello, I was planning to makes these party wings i casually make yearly. But...
• The recipe calls for 1/4 cup sugar but the video does not. Can this be made...
• Could coconut oil be used in place of canola? I am trying to eliminate seed...
• The recipe calls for baking powder but in her writing she states baking soda....
• Greetings form the Midwest where we put everything in milk. When I was girl in...
• I know that the majority of you who cook with canned coconut milk- are not the...
• Hi Food52ers! I'm rounding up community favorite things to cook over a...
• I want to learn how to cook good authenic Jewish food. Any help appreciated!
• No matter what potatoes I use or what recipe I use, I can't find a way to keep...
• I will be hosting a dinner party. I'm looking to serve chicken as a main and...
• I bought a bag of dried anchovies about a week ago. I missed the part that...
• I'm serving beef stroganoff tonight and have a bag of arugula. Anyone have any...
• Sounds and looks delicious but instructions stop halfway through. How long do...
• The directions mention 4 ounces per burger, which would be 2 pounds of pork
• Is this fresh coconut water from real-live coconut? Or the stuff sold in...
• well with an alternative pasta such as rice or cassava pasta?
• Need some ideas for a potluck item that fits the theme "Red, White and BREW"...
• My grilled cheese/single egg pan has seen better days. what is the best pan to...
• how to keep drip coffee maker coffee from being so bitter
• Could this be made dairy free and gluten free?
• I want to make hand pies/turnovers with leftover ham, brie and fig jam. The...
• I recently purchased Mepal storage containers and they already have stains. Is...
• What is meant by the two separate "juice of one lemon, to 3/4 mark" ? Is this...
• Hi Last year I made a banana cream pie cheesecake from a recipe on here and it...
• My cupcakes made in silicone molds are taking forever to bake. Do silicone...
• Hi Hotliners, I have some silicone ice cube trays, like the ones used at...
• I started to cook some beans last night following this recipe:...
• I’m going somewhere for thanksgiving and ovens are limited on day of. Does...
• I am working on making a coffee cake in a 9x13 pan but the batter is never...
• ... "light and airy." What can I do to fix this for next time
• Did you mean "add 1/3 cup" or "add 1/2 of the sugar" in step 2? Otherwise,...
• Just grilled my first pizza on the bbq with a pampered chef pizza stone. It...
• In a world where shipping is free or minimal, I’m dismayed to see you charge...
• Wonder if this could be made in eight wells of a muffin tin. Thoughts?
• Any tips on removing charred balsamic glaze from Dansk butter warmer? It’s...
• I was given some sliced side pork, which looks like this-sliced bacon. I tried...
• Why use it and where to use it.
• When pan frying meatballs they always stick. Always. I have used cast iron,...
• what can i use instead of milk for meatloaf to soften the breadcrumbs
• A friend is having a dinner party and serving grilled shrimp w/pesto. She...
• I gently oven-poached a large trout, after it was salt brined and properly...
• I have a 350g beef shank and no idea what to do with it. Any ideas on how to...
• Wish this had a preparation time that included all the cooling and...
• I made this recipe but it bubbled over my dish spilling lots to the floor of...
• I am having an absolutely impossible time with getting a response from...
• Hi there. I need help coming up with lunch ideas for the office. I won't have...
• This situation? Of course I would like a refund if I am entitled to on. Btw...
• The common Peanut butter/oat/butter/sugar/cocoa recipe (there are variations...