Sitemap / Hotline Questions
- Is it better to freeze uncooked or already baked meatloaf? Which will taste...
- The recipe is pretty simple, but I want to make it for someone who is Kosher,...
- My mother is turning -- years old and we are planning a family-only a surprise...
- I am having friends for dinner this Saturday and would like it to be a very...
- My bamboo steamer fits the same pot I use for cooking rice. My minimalist...
- What if I were to add 1 cup of buttermilk instead of 1 cup milk + 1 teaspoon...
- I've had vanilla beans in a mason jar with vodka on my pantry shelf since...
- I have two watermelons, each at least a week old, sitting in the fridge, but I...
- I got a beautiful napa cabbage at the farmer's market this morning and I am...
- Could I substitute light brown sugar for the raw sugar/demerera sugar this...
- Hi there! Last month, I made some homemade vanilla sugar with fresh vanilla...
- I can’t figure out how to bring roasted Brussels sprouts to my mother in...
- I am in a pinch! My husband has all kinds of dietary restrictions (very...
- My boyfriend are down with a cold for 2 weeks. What can I feed him to get him...
- Want to chop beef for burger from stew beef
- Hello, all! My fam doesn't want turkey for Christmas and have their palates...
- I'm planning on making The Barefoot Contessa's Chicken Stew with Biscuits and...
- enough dutch oven. Can not find great pepper corns, bought Tellicherry @...
- I typically make this dish with a chuck roast, but I am currently meal...
- I have this recipie for pumpkin pie fudge calls for white chocolate chips and...
- i am making both for a large group, at least 100 people. i was thinking of...
- I've made these before, but the chocolate coating always melts in my hand...
- Anyone else celebrating National Peanut Butter Day? January 24 :) If so, how...
- The recipe I am using says to use six 6-oz. ramekins but can I just use one...
- Mine taste good (usually ATK foolproof pie dough), but always look terrible....
- I just baked a nine inch banana cake, used baking soda, cake tester came out...
- Is there any reason I shouldn't use sprouted chickpeas instead of chickpeas...
- I received especially puglia Olive oil. How should I store it?
- Can I eat adzuki bean leaves. They look a bit like a cowpea, and I know I can...
- I am making an almond cake from the Pastry Affair blog and did not know what...
- I'm getting ready to bake some chocolate filled cupcakes this afternoon, and...
- We went to a bakery the other day that had red velvet cake without red food...
- Can you use a fresh pork shoulder to make a ham ?
- I asked this 2 years ago but, knowing that we all learn new things, have new...
- This is truly a luxury problem but I struggle with this every Thanksgiving....
- I know it's not possible to cover every item, but based on hotline quetions...
- Finally the tomatoes are turning and I have made roasted tomatoes, which I...
- Every Memorial Day I try and come up with at least one dish that I haven't...
- how do I keep my caramel stretchy and chewy after it cools?
- I want to make my lemon bar recipe as a tart. I know I need to adjust baking...
- I am concerned about where my Vintage stool is in the shipping process...don't...
- What is the recipe? Sugary syrup does in itself mean much of anything to me.
- Here is the recipe: http://www.bonappetit.com/recipe/cranberry-lime-pie
- Would changing to a butter/shortening combo help?
- - Regular unbleached flour and unsalted butter - 2 hours in the freezer to...
- When making a mushroom, spinach and cheese quiche, do you mix these...
- What do you think is the "trick" if there is one, to good ratatouille? I've...
- I love caramelized onions and they add a lot to basic weeknight dishes, but...
- Does anyone really like cooking with these? These are like the Chicken...
- obviously it was vetted before the cookbook was publsihed but I am super...
- I made "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth, without...
- If I've doubled the dough recipe do I need to double the chilling time? The...
- I used to cook in non stick Teflon pans until the coating started to peel off...
- Just wondered if someone has actually tried out a low carb tortilla recipe...
- I'm making a pound cake recipe that calls for 1 1/2 cups of cake flour. All I...
- I have a question about the recipe "Banana Bread" from merrill.
- I'm making a banana bread recipe that calls for whole wheat pastry flour. Can...
- Will a recipe that calls for Dutch process cocoa not work or taste like crap...
- Is there a general rule for how many potatoes I need for mashed potatoes per...
- Best pasta maker?! Looking for hand crank, not motorised. As traditional as...
- I am trying to make fresh pasta for my parents for dinner. I used an old pasta...
- How insane is it to make spaghetti (with Genius meatballs!) for 10 people?...
- Ok, homeade pasta... I've tried this many times and each time I have the same...
- Just saw the woman from Food Network's 5 Ingredient Fix do this and I was...
- I want to buy a decent meat grinder but don't want to spend a small fortune....
- Grams to Cups & Ounces to Cups. I googled and did the math, but still feel a...
- I've cubed the meat. How long and what temp in oven would any one suggest?...
- I found a recipe online...
- I'm following the candida diet and this was recommended, however when I search...
- I loved the line from casino royale as follows: Vesper: how was the lamb?...
- The one you look forward most to during those long winter months.
- So, I have a ton of okra from my garden which I fully intend to pickle (one of...
- I just got my first ice cream maker and I've never used one before. Any...
- I've had rotisserie chicken (in salad and peanut noodle forms) and antipasto...
- I canned tomatoes this summer and want to use them to make a sauce. Do I have...
- I made a bordelaise sauce yesterday (Wednesday). I have frozen half but...
- What's your favorite sauce for winter squash ravioli?
- Dorie Greenspan Raspberry Lemon Cupcakes 2 1/4 cups cake flour 1...
- I have a bunch of eggs white left over and want to make macarons. How do you...
- http://www.food52.com/recipes/3169_olive_allascolana Made this the other...
- Anyone have some great ideas for using a glut of calamatas?
- I am planning a tasting menu for potential clients and they have asked me to...
- I have a stir-fry recipe here calling for 5 slices of ginger. Can someone...
- Can you get wheat berries found in the bulk to sprout and grow?
- can Italian stuffed artichoke be prepared or cooked a day ahead
- A recipe involving fish is described as "alla Riccione". Is that a style of...
- My boyfriend and I are spending New Year's Day afternoon cooking for his...
- My boyfriend and I are spending New Year's Day afternoon cooking for his...
- I bought some crab at Costco, and I would like to make a crab salad for a...
- I'm looking for good eats on Sanibel Island. Know any can't-miss spots?
- This red wine, sugar, juniper berries recipe looks delicious, but now I wonder...
- How do I make an Indian chicken tikka masala?
- How can I put together an asian inspired broth to put dumplings in, using...
- My 30 inch oven just kicked the bucket. It is a wall oven that is separate...
- I did a basic red wine sauce today (butter, shallots, wine, balsamic, sugar,...
- What are your best tips for removing a wine stain from a piece of fabric? The...
- In your opinion, What types of Red and White wines do you think would make the...
- Hi. I have never used kumquats for anything, but today I received five pounds...
- I got a mandoline for my birthday, but now I can't remember why I wanted it to...
- A couple of my friends love their slow cooker. I have a pressure cooker. Do I...
- I've been wanting to get my first pressure cooker for a long time now so I...
- Received a lovely gift tonight of many different types of whole grains. Many...
- I want to make this peach tart: https://food52.com/recipes/14217-peach-tart...
- It's vacation time. When you travel do you stop or go out of your way to seek...
- Hello all, In July, I will be driving between La Rochelle and Lyon. I'm...
- If you could cook from one cook book and one only...which would it be and why?
- I have a question about the ingredient "stems of green garlic" on the recipe...
- I have a question about the ingredient "1 vanilla bean split lengthwise" on...
- Does anyone have experience with the CIA non-credit courses?
- Cookbooks! I am just learning about the amazing selections by Dorie Greenspan,...
- if you were going to buy just ONE cookbook to take with you to another country...
- I have a question about the recipe "Gaining Ground Board Retreat Maple...
- I recently made what I thought was a delicious potato salad in advance of my...
- I'm wondering what everyone's favorite (or most frequently used) kitchen...
- I put my roast on too early. It will be finished 4 hrs before it will be...
- For Scotland I'm already thinking whisky tablet, fudge, Tunnock's wafers (it's...
- Is anyone using e-cookbooks? Very curious about your thoughts...
- Hi all. Does anyone remember the name of the Japanese cookbook that was in the...
- My cookbook club generally chooses books by geography (e.g. Mexico, Burma,...
- I own this ice cream maker:...
- I made it gelato style, with only cornstarch as a thickener. It looks like a...
- Hi all. I'm in the midst of making this ice cream (sans miso)...
- I want to make American doughnuts with the glazing and everything. recipe...
- I am making this Chocolate Pecan and Bourbon Pie. It's not setting. The "done"...
- What do you think is the best microwave oven? I am not a huge fan of...
- Thinking of buying a rice cooker but I have small kitchen with limited storage...
- I'm in the process of seasoning my cast iron pan. I've already gone through...
- Hi everyone--I would like to infuse the flavor of black tea into a sweet jam...
- I have a huge chunk of organic grass-fed backyard top round (thanks Skippy!)...
- I'm also stopping in Lake Louise and Canmore. Thanks!
- Looking for good food tonight in Charlottesville, VA. Any cuisine, casual is...
- I will be in traveling to Paris in April and would really enjoy taking a...
- Soups
- We have some bowls from Williams Sonoma that look just exactly like these...
- Old recipe says yes. Does it matter to final taste?
- Made home made pizza for dinner and ate around 6:00 ended up putting it in the...
- For any of you who might have missed Sarah Jampel's recent post, she asks:...
- I read an article about an old French cookbook written in the 1800s I think?...
- from last night. is it still good?
- I'm making grapes rolled in goat cheese and chopped pecans. Do you think this...
- Left out stuffing safe?
- I had some eggs freeze in the fridge. I opened them & put into a container in...
- I have a couple questions about the Blackberry Fig Cornmeal Cake recipe. The...
- Does it have something to do with the calcium chloride/coagulant? What happens...
- 4 avocados are going rather soft- I'd like to use them for entertaining this...
- 1. There are so many layering techniques. Filo-Butter-Filo-Butter,...
- 16 people includes 3 vegetarians who will eat fish and 1 who cannot tolerate...
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- I want to make my boyfriend one of those chocolate cigarette packs where you...
- Vegetarian suggestions, please and thank you!
- I have a question about the ingredient "fresh apple cider" on the recipe...
- Trying to go gluten free in Paris but I can't find xanthan gum or sorghum...
- Can I just make a flour cake gluten free by replacing the flour with almond or...
- For savory meals, and baking
- I'm making an icing this morning and just realized I have only 80 grams of...
- I plan on making chocolate chip and cake mix cookies on sunday then serving...
- We are making the food 52 pecan pie recipe and Our pecan pie filling very...
- I just bought a jar of tarama, the fish roe used to make the greek dip...
- What are some things to do with browned bananas; you know, other than make...
- I recently heard someone refer to a "miracle bag" as so much better than a...
- I bought a bottle of root beer schnapps for a cake recipe, which was...
- I have a question about step 3 on the recipe "Chocolate Bundt Cake" from...
- I would like to prepare something fabulous with a jar of preserved lemons...
- I have a bunch of lemons that are starting to go bad. Is there any way of...
- I made a cucumber soup from a recipe here (Chilled cucumber soup with yogurt...
- When I grill bread for bruschetta using my cast-iron griddle, the bread seems...
- What's the difference between black, green and pink peppercorns? Can I use...
- We are about to leave for a 11-day vacation...I bought a bunch of fresh herbs...
- i have put to much chill powder in my pan how can i take the sting out of my...
- I have seen the use of fried sage leaves in recipes (usually as a garnish) but...
- I want to make a stonefruit pie this weekend, but they aren't quite yet in...
- The temperature doesn't say F or C it just says 188. I assumed it was C and...
- I usually store it in a wide-mouth mason jar, but I've been using it so often...
- I have a Westinghouse stove from the 1970's that works just fine EXCEPT the...
- Make batch of white bread, baked half as rolls for this week, put other half...
- I've got leftover berries that have started to ferment in the fridge. Possible...
- In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of...
- I saw something online that mentioned that you can coat the shells in mineral...
- I have 2 watermelons from my csa sitting in my kitchen. I plan to make...
- I'm looking for a quick pizza dough recipe, preferably one that doesn't...
- So, being a poor college student, I eager snatched up a bag of frozen pollock...
- and what should i do if i have a *ton* of pumpkin purée?
- Any good substitutes for fish sauce?
- i can find other varieties such as porcini and chanterelles but no morels.
- hello -- a couple of years ago I was turned on to the fantastic 7 fires...
- in a smoothie how do I get all the horrible fluffy bits out? and how small do...
- Besides one obviously being cured and the other being fresh, what is the...
- I'm planning to make some fresh corn cornbread today. Recipe calls for 2 cups...
- what's your favorite way for roasting an organic chicken, and what do you like...
- I bake chicken at 350 for 75 minutes. I have to double the serving for a...
- Meat
- I live in France and would be cooking for French people, but am definitely...
- Hi all! I've been researching chicken tikka recipes and they all seem to call...
- just a general question about substitutes
- I always understood that buttermilk refers to the milk left over from making...
- I have a recipe for buttermilk mousse that I want to try. It calls for...
- Hi! So I've ticked urgent although it's not necessarily urgent, I have about...
- I made orange creamcicle fudge got distract and forgot to add orange extract...
- I'm thawing the bird in cold water--do you think that the water will help...
- Does any real chef read tthis and give answers