Sitemap / Hotline Questions
- As a follow up to my previous question, what I can I do with a ruined batch of...
- a step or 2 seem to have been omitted - adding the stock, coconut milk and...
- This question is prompted by a post from Sam where he tells of making a...
- I am looking for an amazing stuffed pork chop recipe, I mean exceptional here...
- Hope they will be reappearing soon! Are they lost forever?
- I'm not confident that I can cut a top or bottom round evenly into slices, so...
- URGENT: I need a really good bread pudding recipe
- Following is a link to the recipe:...
- Since lefse is the ultimate food, what can you do to make it EVEN MORE...
- I have a question about the recipe "Oven Roasted Tomatoes, Fresh Ricotta +...
- I'm making a Pumpkin Tiramisu for Thanksgiving. I know the longer it sits the...
- Please can anyone tell me where i can buy online or in Southern California the...
- help! i need a simple and easy reciepe for black eyed peas or known has...
- Looking for an inexpensive but good red, chardonney & cava or prosecco wine...
- I bought some whole grain teff instead of teff flour on accident. I am not a...
- It's not actually true ricotta (as in re-cooked whey) that I'm making. I'd...
- Stuffed with spinach garlic and feta cheese
- I want to cook a dinner for my dad, but don't know what to make. Any ideas?
- Probably a weird question, but I just love the little serving dish in the...
- Thinking of ideas for dinner tomorrow...
- Came across a recipe recently using the entire lemon. Skin, flesh, everything....
- When I try to, it's taking almost forever for the message not to go through....
- Could you please help me with some vegetarian school lunch ideas for picky...
- what is a good tasty soup to make?
- Is there any way to get the pickle smell out of my mason jars? I would like to...
- I don't eat - and therefore am not very experience at cooking - meat, but I...
- Am making homemade icing - can I substitute almond extract for vanilla??
- Have any good recipes for chilli con carne?
- I started brining my 26 lb turkey last night. So it will remain in the brine...
- Green peppers = every recipe with s&p and the work green and an occasional...
- The Zwelling Ardura non-stick pan - is the 8" measured at the top or the base...
- I have a 5lb rib roast and using the Alton Brown method. I'm using a tagine...
- I live in Europe (in London), and I'd love to make this recipe, as it sounds...
- I spilled about 2 cups of raw milk in the floor board of my car and it soaked...
- What is the proper way to procure lard from meats? What types of meats can be...
- Started cooking cauliflower soup in slow cooker, had to stop cooking as it got...
- So I am making it for the first time. I started with Mario's recipe, I heard...
- Do you have any website recommendations for dehydrator recipes?
- Over the last few years I have found that making a stew or pot pie ahead of...
- Merry Christmas, all! I have some wild duck (two whole ducks and two whole...
- I was told to sear the duck for 15 minutes on each side and then put it in the...
- Is there any way to prevent a crust (for a quiche, say, or a pie) from getting...
- I usually make a simple beef bourgignon using a round (top or bottom) roast...
- how can I remove small pieces of cherry stones that were inadvertantly mixed...
- I am making a Cashew Cream as part of a dessert for a Modern Jewish Cooking...
- I've used my mother's Pyrex pie plate for years but have had several mishaps...
- what do i do with canary beans
- Tips on making fresh pasta?
- I received a gift of dried limes from my cousin. If you have cooked with dried...
- I have a lambs tongue. What shall I do with it? I understand tongue can...
- I cooked both lentils and black eyed peas for the first time this week and...
- Can you freeze homemade yogurt without killing the cultures? The reason I ask...
- What is the texture of the bread supposed to be like in a traditional...
- what are dimensions of "8 cup loafpan" used in recipe?
- how to print
- Was given a gift of a marble rolling pin. How does it differ from the wooden...
- My oven has only one shelf. I am planning on spatchcocking the turkey, making...
- trying to make the perfect chicken breast - any advice/recipes?
- Looking for suggestions for a Montessori pre school class. Thanks
- I love your pictures you take of your food. I'm trying to take better picture...
- I've made chocolate mousse and ice cream for years with grocery store...
- I made a delish mash of potato, parsnip, caramelized onions, chicken broth,...
- The frosting will complement a red velvet layer cake. Thanks!
- Am out of bread/crumbs, etc, and need just enough to coat a baking pan for...
- I put a chicken tagine of sorts in our slow cooker this morning, and since...
- A co-worker just got back from a trip to India. She described being served...
- what brand fish sauce should i use to put in the ground beef mixture for egg...
- At my husband's request, we've been eating a lot of beans this fall. I...
- Q: Any buffet ideas that are interesting & gluten free?
- Just got one for my birthday :) and very anxious to try something new. Any...
- What are the best breakfast recipes?
- And if so, how does it affect their use? Thanks so much, everyone. ;o)
- We are in love with Calabrian chiles. Specifically, the kind that are packed...
- I love truffle oil but have never cooked with it. I just bought a bottle and...
- Tast meatloaf anxiety
- And I do mean "now," as in, "for dinner tonight." Thanks so much, PicklePals!...
- I have a question about step 4 on the recipe "Tangerine and Almond Shortbread...
- Has anyone preserved fresh lemon grass in any way? It seems that cutting it...
- I'm hosting a happy hour for my team at work (about 15 ppl) and am struggling...
- What does it mean to salt a steak? How much salt do you use? Do you salt...
- Q: I have been bought a halogen oven, but have no instructions or recipes. Can...
- Is it better to use just cooked and cooled rice or leftover rice, when it...
- I know it's possible to freeze gnocchi before cooking it, but is it possible...
- I am making soup... pureed some of the veggies in it...as it cools it has...
- The milk is cooling in the pan!!! I'm in Germany and am making yogurt**. I...
- Beans may have been tossed w/oil,spices,but I believe no vinegar.
- I'm trying to identify the appropriate temperatures for roasting meats. Most...
- Someone gave me about five pounds of kiwis. I's like to make sorbet with them...
- Chicken and Duck gizzards.
- I recently tried a recipe that called for a cornmeal topping which baked in...
- I cleaned out my flower pots this weekend and discovered my sweet potato vine...
- I don't see anywhere in the recipe format to "enter this recipe in current...
- Do you use white or cider vinegar?
- Because of serious health issues in the family, I've been absent from the...
- I have about an hour of oven time while the turkey is resting. Using stock and...
- Ladies! I love you, especially Burdt Toast! Question...how do I make gravy...
- I recently started apprenticing in a restaurant as a prep cook, and was put in...
- What are the top two or three recipes from your Good Appetite column that...
- They're not discolored or furry, but are softened (dehydration?) For what/how...
- My only pickle is that I won't be able to post my Short Rib Jam recipe in time...
- I'm going to visit a friend who just had a baby and want to bring something...
- This isn't a question but rather an endorsement. The California Olive Ranch...
- can you tell me where this storage unit is from?...
- I'm getting away from nonstick pans, and I'm wondering what, if any,...
- I need for ideas for dishes for an elderly couple who are house-bound and...
- So I was assigned to cook dinner tonight, and I'm not the best at knowing what...
- Got some anisette for a recipe. Now I have most of a bottle left and don't...
- We have a family member who doesn't drink (or eat) any alcohol. Any general...
- Is there a difference between coconut milk and cream of coconut?
- i've been experimenting with canning jams, and i know that altering recipes is...
- I see how your service works now, I thought it was a bot. But seriously how do...
- Has anyone ever attended? Is it worthwhile?
- I'm looking for a healthier alternative to white flour (i.e. wheat, almond,...
- I have removed the leaves from my chard for another recipe, but would like to...
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What is fennel-fronds?
- I baked a cheesecake yesterday for an hour at 350 and left it in the oven to...
- how do you make basil pesto?
- I love classic French fries from restaurants and want to try to make them at...
- I don't have a kitchen blowtorch - otherwise I would have experimented with...
- Any thoughts on making dairy-free cornbread? Almond, coconut, or soy milk...
- why don't my curries taste like take away curry?
- I have a question about the ingredient "1 large meyer lemon cut into 8 pieces"...
- Is that possible? if so, how do I store the torte.
- Do you know any one that 'dumpster dives' and would you eat food reclaimed...
- When a recipe says to slice an onion, and doesn't say anything else, is the...
- Can someone recommend a hand mixer that has. SLOW speed? My Black and Decker...
- Some of mine are garlic and onions (obviously! Lol) and whipping cream....
- help! Any reasonable substitutions for miso paste?
- Any advice on how long and at what temperature the pie should bake?
- & @food52 - Is there such a thing as sweet potatoe & parsnip soup or would...
- How do I get the rosemary, lemon zest and sea salt to stick to my roasted...
- I am so enraptured with Mrs. Larkin's chocolate chip cookie recipe that I want...
- In a recent cellar flood, we lost instructions to new 2 qt.cuisinart ice cream...
- I'm wondering if I can do anything with this paste I made...I'll remember just...
- I started the Butternut Squash Liqueur about 10 days ago and the vodka is...
- Making a beef stew but the recipe doesn't say which kind of beef to get. I...
- Oatmeal-Butter-Chocolate Sprill Refrigerator Cookies? When I took Home-Ec...
- just wanted to share this picture of green cardamom with flower...
- I have a question about the ingredient "quinoa, cook according to package...
- the recipe calls for the base of the stew (veggies and tomato base) to cook...
- How can one make one's "Saved" recipes on food52 more usable? I have 350...
- I have over 2 hours until serving time and this turkey is only 20 degrees away...
- I think my popcorn is burning I need advice to know if it is or not
- I just received a very old (maybe 100 years)recipe for a wonderful italian...
- I can't get enough of salads. But my girlfriend is a sworn hater of anything...
- I make my own bone broth and sometimes I "fine" it using egg whites, to get a...
- Now what do I do with it? Fried some guanciale up the other day and it's...
- I read about freezing pesto in ice cube trays (same with broth), which I'd...
- I have a question about the ingredient "almond or cashew butter (optional)" on...
- My husband brought home some rabbit from the local farmers market yesterday...
- I know that Pinot Noir and Riesling are a few of the traditionally recommended...
- Is there any substitute for the organic powdered goats milk?
- How do you cook fish pie?
- If you wanted to make as much of this -- "Caramelized Butternut Squash Wedges...
- MY TURN! I am making pear custard pie...
- I'm snowed in and feel like cooking. Suggestions?
- Hi As a non-amarican I been wondring, how do you guys know how to chop fx...
- If I make a big batch of banana nut can I freeze them?
- I have a question about step 3 on the recipe "Ricotta Almond Tart With A...
- For some reason, my family has made me the recipient of their excess frozen...
- I need some cooking advice - this seemed like the right place to ask. There's...
- The stuffing also has chorizo and mushrooms in it. No other sides will have...
- I have a question about the ingredient "1 cup of wine" on the recipe "Roasted...
- Anyone have suggestions for saving an enamelware pot that has burned on food...
- Some chocolate cakes are brown and others are an intense dark brown on the...
- OK to freeze fresh baked whole wheat French bread?
- I have an overabundance of produce from my CSA and am trying to get creative...
- I'm making a two-tier stacked cake for a wedding next weekend. It's going to...
- I've been using my lovely new InstantPot to make lots of things. I've...
- We're going camping in an RV
- Simmer for a few hours???? What on earth do you mean?
- Boiling tips
- The recipe calls for a 9 x 13 in pan. Link to recipe:...
- I'm struggling with an old fashioned carrot cake recipe my dad use to make for...
- I've signed up for the email newsletters multiple times and still have not...
- Another question for you experienced canners: I have a bunch of gorgeous...
- Putting in own recipes is a priority. Adding others found online etc. would be...
- Staying in Brooklyn for a night before heading on my holiday travels. Looking...
- I want to make a lentil loaf for dinner tomorrow. Can I make & refrigerate to...
- I will travel with my 5 and 1 year-old soon. I have to hold the baby on my lap...
- Put in boiling water remove and let sit for an hour. Should I just omit the...
- Used recipe from Paul Virant's "The Preservation Kitchen," for Pear and...
- I need a Chinese sweet or dessert recipe to make for my kindergartener's...
- I've been challenged to make this soup. Help!
- what is aleppo pepper and what can I use to sub for it?
- How do you make a virgin strawberry daquir
- A Chinese dumpling soup calls for 'pork skin'....is that the same as 'fat...
- Looking for a not too sweet but not frittata like pie for breakfast. Something...
- f.e. I don't want to get any follow-up comments from recipe I commented a...
- We all have food bits and pieces that we either use or dispose of. There are...
- What is the best way to prevent these prepackaged salads in the plastic...
- Any suggestions for a culinary class in Napa at the end of October (other than...
- I want to do a few experiments. It may be hard to put a graham cracker crust...
- I like to mince a whole head of garlic and then store it in a jar with olive...
- I had a square foot of scallions left in my garden that were starting to bolt,...
- My mother-in-law admitted to liking marzipan. Thrilled, I brought her fresh...
- What to stock in a vegetarian pantry
- I have a frozen Butterball injected with a saline solution. I don't want it...
- What is a sub for Agar
- I just purhased fresh tarragon, chives parsley and sage.Would it be better to...