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• Hey guys, Been baking with my dark cookie sheets for a few years, so I...
• I got a bunch of those water packed bocconcini and the water leaked, dripping...
• can i make the pie the day before?
• Need to do a peanut free tree nut challenge of every nut...can not find...
• I wasmaking an impromptu Chicken Marsala tonight and needed a tiny bit more...
• My 2 year old is lactose intolerant but of course still wants to enjoy a sweet...
• Have the deadlines for contests changed? I've noticed that finalists aren't...
• Having porchetta for our Christmas dinner. What side dishes would go well with...
• I have a question about step 2 on the recipe "Shrimp and Chorizo Sandwich"...
• I seem to be getting lots of watermelon in my fruit CSA. I'd like to pickle...
• I have a recipe for Kale salad that serves 4 people that I want to make for 40...
• I made a pretzel crust last night (2 1/4 cup crushed pretzel crumbs, 10 tbsp...
• I usually use regular old brown lentils when i make my curried lentil handpies...
• Q my lobster always ends up quite soggy in the middle when i cook it ?
• Has anyone done a cupcake version of this cake? My Japanese oven won't...
• I eagerly trolled through every booth of the Union Square Farmer's Market and...
• I'm using this recipe but with a fresh 24 lb...
• Is there an easy rule of thumb for converting a pressure cooker recipe for...
• I'm obsessed with the Brown Butter Salty Cookies from the Brooklyn Bakery, The...
• Just found a recipe for a Roasted tomato soup. Would love to make a big batch...
• Delighted to acquire the 7 qt. All Clad slow cooker. In the past I was...
• I have tons of jalapenos, cayenne, hungarian hot wax, serranos and a few...
• I've always wanted to be a person who used cookbooks, but I just don't know...
• I typically think of soup as a cold weather meal. What are some soups that...
• Found a beautiful vintage enamel dutch oven & want to repair the small holes...
• Five foods you just can not live without..."Only five?!",you may ask;but there...
• I'm making a gluten free pie crust. The recipe calls for one cup shortening. I...
• I have steak that I need to sear and finish in the oven. I pre-salted it and...
• I don't think this has been brought up yet (?) but a useful feature on some...
• I could have sworn I asked this the other day, but I can't find it anywhere,...
• My roommate and I are having an argument over which is better, and what the...
• I'm looking for some help with planning my son's birthday food menu. His theme...
• I'm trying to eat more salmon but my gf and I don't love it, though we do love...
• Is the bulbous veggie I see in local stores labeled anise actually fennel?...
• I jarred strawberries that were soaked in water for a few minutes with sugar...
• What is the difference between a scallion and a green onion
• Is buying a pre-seasoned lodge cast iron pan just as good as going to the time...
• I bought a bunch of Hatch chiles last week. I roasted them. Now what do I do?...
• Insulated travel mug with a handle that holds about 18 oz and keeps beverages...
• Looking for my birthday next month thought I would start early.
• I have a grocery bag full of lemons! Garden variety I think, not Meyer or...
• So let me preface by saying that I would never blot the oil off of pizza in...
• Favorite marinade that works well for chicken and tofu? Am hosting dinner...
• I have a question about the recipe "Tuscan Infused Olive Oil" from Maria...
• What can I add to a Mexican fajita kit to get a better taste?
• I want to make enough brown butter for approximately 2 qts. Can I do this all...
• These are rich because of the cream sauce in the filling and the puff pastry...
• Looking for a dessert that's green for st. patrick's day BUT it can't have any...
• I know dark cool place, what about the refrigerator?
• I want to try to make a lasagna with a non dairy bechamel. Have you done this...
• How to keep fredh
• In the Key Lime Meringue Pie recipe, sour cream is listed with the...
• Please send your recommendations (with online source if possible)for "pantry...
• I live in a hard water area. Would a pressure cooker make a difference in...
• I've had a block of velveeta cheese in my fridge for a long time, it was free...
• We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00...
• I'm preparing a wonderful chicken recipe from Yotam Ottolenghi's cookbook,...
• I have a question about the recipe "Food" from GillRiley. What happened to...
• Hi all! I've been brining turkeys for years now and have a heritage bird in...
• By 'usernames' I mean individuals with absolutely no information about...
• I purchased a 5lb. cauliflower earlier this week, so you can imagine we've...
• The top portion of my bread often has a hole. Letting the bread rise less...
• I have a bowl of cherries I need to use asap and the idea of thumbprint...
• I seem to have "surprise" guests rather frequently and am so grateful to this...
• here is a challange, looking for a recipe for for the curry sauce that is sold...
• The recipe called for white wine to be added to the yeast and warm water....
• Where I live in North Africa, I cannot buy AP flour for baking but only Pastry...
• I have a question about step 2 on the recipe "Chocolate Pudding" from amanda....
• Is it crucial for the yeast to "bubble slightly" in lukewarm water as my...
• Slow cooker recipe for pork
• I'm dying for a recipe that will help me recreate Stella D'Ora's beloved Swiss...
• Thanks to anyone who may have some info! Cheers, Frankie
• Recipe for Chocolate Silk Pie calls for unsweetened chocolate bar. Can I sub...
• I have a gift card to world spice merchants in Seattle. I am wondering what to...
• I plan to be serving Hunter-style chicken, an Israeli couscous dish, green...
• I am planning on making the "Butter and Herb Roast Turkey" that was a food 52...
• I'm trying to figure out what I can make for my bf to bring to work. He's a...
• Any ideas on how to use the rest of this porchetta for a summer dinner meal...
• I have a question about the ingredient "1/3 cup (about 2 ounces) finely diced...
• The sorbet mixture just overflowed my ancient Cuisinart, and this isn't the...
• I've been using food grade mineral oil but have read others are best....
• I live in Italy, must be all natural ingredients that you find in ANY...
• Thank you for your help!
• What's are some savory dish ideas for fresh figs?
• I prepped some meatballs tonight that I will cook tomorrow. They use bloomed...
• Before I head off to the supermarket--is self-rising flour something readily...
• I was at Williams Sonoma at Colombus Circle today, and happened to notice that...
• How long do pinto beans need to soak?
• I'm planning on making this recipe tomorrow but have no sour cream or yogurt....
• Does anyone know about this roasted oil. Is there a substitute. Can it be...
• I'm interested in limiting the amount of refined carbs in my diet. I enjoy...
• By auto cook I mean setting oven to come on and cook while I'm away from home....
• I'm creating a mini 'High Tea' for theatre-going patrons. I can replicate the...
• This is a refreshing summer salad with the star being zucchini ribbons....
• I am having a birthday party at my house. It will be about 40 people in their...
• Planning to make a tarte tatin using Mission figs following the general plan...
• I want to cook before it gets toohot outside and also have time to be out with...
• In an effort to maintain crispness and taste, but make the cookie a bit more...
• Want to anchor the table with smoked hams. Need other ideas
• Is there also a way to add items to a shopping list? We're about twenty people.
• I love anchovies. Lately when I've been eating them I've been detecting a...
• I have a question about step 3 on the recipe "Hunter's-Style Chicken" from...
• it is 13.49 pounds and i am cooking it at 325 degrees uncovered, and yes i put...
• Had a shun fuji but it was stolen. Considering buying another because I loved...
• I searched for acrtve dry yeast not foaming and found one question but the...
• my coffee cake is still soupy in the center - should i just continue baking...
• Should I invest in a pressure cooker? I do cook a lot of beans, but I'm sure I...
• We are looking to replace a non-stick pan that we have had for many years. It...
• I bought a pizza stone from WS and when I cook with it emits and odd smell....
• Will it be too hard to serve tomorrow afternoon if frozen overnight instead...
• Recipe for Vegan pancakes?
• Thinking of Homemade bagels and various toppings plus Kugel of course, plus...
• I am making a wedding dinner for 25 guests. I would like to make the salad...
• I’ve got two duck breasts and I’m going to turn one into Prosciutto and one...
• I am researching recipes for financiers, and noticed that New York Times...
• Has anyone worked much with ostrich?
• While browsing recipes recently I came upon a recipe or story about Indonesian...
• Good morning! I just baked a test cake using a silicone cake pan in the...
• There is no avocado in the Avocado Buttermilk Ranch Dressing recipe!
• Whenever I use dried mushrooms, I reconstitute them in boiling water or broth....
• ;o)
• I want to give some friends pretty bottles of herbed bread dipping oil with...
• I have a strong premonition that my question is going to go unanswered here....
• I have a question about step 1 on the recipe "Sunday Pork Ragu" from...
• I have a question about the ingredient "organic whole milk" on the recipe...
• My cousin has asked me to make my potato leek soup to serve for a neighborhood...
• I just purchased a machine for making vegetable "pasta" strands. My first...
• Will we be notified of threads we've contributed to or comments on our...
• What oil is the best to use for high heat cooking?
• Did I cook it too hot, too fast?
• how can I save them /
• My budget only allows each guest one meat item, 2 eggs max and one portion of...
• I want to make this recipe:...
• Got a couple of cauliflowers with full leaves intact from the CSA. I'm sure...
• The head chef I work under is turning 30 soon and I would love to get her a...
• eliminate the smell from using a cast iron griddle pan? my entier apt. stinks...
• If you did not have chevre on hand, but did have some great feta (cow's milk,...
• Anyone have a great recipe for pecan pie?
• I'm planning on making and freezing an eggplant Parmesan for a friend who just...
• The good news is that my daughter will be here tomorrow. But she'll get here...
• Making pfeffernüsse. Couldn't find candied lemon peels in store so decided to...
• After a recent heart attack, I'd like to decrease the amount of browned...
• I have a question about step 8 on the recipe "Uncle Fester on a Fasta' Vespa...
• Thank you!
• I'm fixing something that calls for dill seed, which I thought I had in the...
• A great writer who lived in Italy said they use potato flakes!
• Are pepitas pumpkin seeds?
• I have a pretty good amount of leftover grilled chicken (it was a whole...
• What's the best way to fry an egg? I am having trouble getting a perfect sunny...
• What to do with leftover pie dough scraps? Any thoughts?
• Today when I try to load various pages (winner of the latest contest, My...
• I made this recipe the other night. Cheesy Fried Polenta with Spicy Eggplant...
• Can someone help? I'm making this recipe:...
• What would be an appropriate substitute for chervil?
• cooking dinner for my love friday and have opted for risotto (something im...
• Used this recipe, first time baking anything from this website too :...
• Print This! Rao’s Lasagna Adapted from Rao’s Cookbook Makes 12...
• I know I'm not dreaming that either Merrill or Amanda posted a method for...
• Friend asked me to bring the salad. Any ideas other than cole slaw? Thanks...
• What were the worst things in food in 2012? I have to start off with Pete...
• I absolutely love to bake for my friends, however, many of them are across the...
• I have a recipe that calls for Thai white pepper. I have regular white...
• Bread flour substitutes
• I'm making a recipe that calls for frozen hashbrowns, still frozen. I'm using...
• I have a boatload of leftover stale corn muffins. Anyone have a good recipe...
• I have a question about the recipe "Rustic Cherry Tart with Almond Ice Cream"...
• Does almond meal tend to dry out faster than regular flour in baked goods?...
• My regular rotation nut butter combinations are chocolate, almond, pecan, and...
• Can I substitute short grain brown rice for arborio (with additional liquid)...
• Dishes don't have to be "traditional" in fact we'd like to mix it up a bit!
• Can I use a ricer to make tomato soup?
• A good friend us recently widowed. He has no idea how to cook ANY thing. He...
• I have a bunch of small Fuji apples, which I'd like to use for this, in about...
• My boyfriend brews beer. When he was at the brewing store he picked me up a...
• I am looking for a recipe for "something chocolate, not too sweet" for my...
• Stuffed venison and rolled into a log using caul fat, moo glue and plastic...
• Has anyone seen any in New York City, or know from where I can mail-order some?
• Thanks so much, everyone. ;o)
• Have Thanksgiving cooking questions? Or Thanksgiving worries you want to...
• I am on a mission to make a great banana cake and I have a couple of questions...
• Q: I'm allergic to nuts but see it in so many yummy crusts for pies,...
• Hi there! I'm brand new to this site and one of the first things that peaked...
• Mambo sauce recipe
• Recipe says, "as suggested by the picture," but there's no fruit in the...
• I'm wanting to slow roast 4 Cornish game hens in a turkey roaster. How long...
• Anyone know if I can do that?
• I'm an experience cook but I rarely "do" ham. What's a good basic ham to...
• I am new to 52 and one of the things that excites me most is that this...
• Ideally, I'd make it on Sunday evening to serve on Wednesday. Is that too far...
• oregano is over taking my garden. why did i plant it? who knows. any ideas for...
• I have these beautiful bowls that havee developed a mildew smell. Had them in...
• I want to make amaretti cookies, which is italian cookies with almond powder,...
• Has anyone made this successfully with whole wheat flour?
• The beef was organic and I knew the cow. The beef (a bone-in arm) was very...
• I've got to bring deviled eggs to a new years eve party, I've got no idea how...
• I accidentally bought quick cooking steel cut oats. Can they be used for...
• I have a question about step 7 on the recipe "Classic Peach Pie" from...
• I’m making a marshmallow icing to top a high hat cake, but it isn’t coming to...
• I have a question about step 1 on the recipe "Cranberry Coffee Cake" from...
• I used chicken broth instead of stock and now it's too salty. How can I fix it?