Sitemap / Hotline Questions
- Making strawberry preserves to can in a weck jar and just realized that I...
- ...
- I inherited my food processor and I don't have a slicer or shredder...
- I browned ribs without oil in a large Le Creuset pot, and now the bottom of...
- Has anyone tried any of Stella Park's gluten free recipes from Bravetart? I...
- I am having half as many people over for lunch as originally planned and so...
- I was meeting with a local farmer yesterday. I'm working on opening a...
- I have one of those "a little of this and cook until done" salmon recipes from...
- It's not the traditional pie crust style crust. It's a crescent topping. But...
- I'm making spritz cookies (a Christmas tradition), but my cookies are coming...
- I'm curious if I can make large batches of rice or quinoa with vegetables and...
- Specific brands would be appreciated. Also, the drawers are somewhat shallow...
- Looking for a magic trick, folks. I've concocted a DELICIOUS lunch salad -...
- What can i use in place of sherry in a vegetarian mushroom gravy? I don't have...
- I have a cupcake pan, round cake pan, a sheet pan, and 13 x 9 baking pan.
- Have a crock pot cook-off coming up, looking for a crowd pleasing crock pot...
- I'm not to sure on cooking time and weather I should wrap them in foil or not.
- Can you sub white wine for anything if making a clam sauce for linguine?
- To make these brownies I whisk dry ingredients, melt chocolate with butter,...
- I am trying to use more alternative flours in baking but haven't had much luck...
- Visiting my little hometown for Easter weekend with not too many choices at...
- I'm in the market for a good candy thermometer -- any brands/models you'd...
- I'm trying to corn beef. I can't find the pink salt with the sodium nitrate....
- the recipe said it was ok the dough was to moisty and sticky, it just said to...
- making caramel chocolate covered matzoh - i tried to make a batch with earth...
- I have tried rehydrating chickpeas multiple times but have never succeeded. I...
- We are having guests for dinner and it would be very convenient to make a...
- Spirulina is only one out of ~ 10 nutritional powders sold. i'm still looking...
- Last night I got out some frozen ground turkey to thaw and placed it in the...
- Which method works better to best approximate the results on a real grill?...
- I’m hosting Asian meal and want to make as much as possible ahead. Don’t know...
- Can I freeze homemade corn muffins? If so, what is the best method for...
- I purchased a roasting pan with a rack. It states the threshold for the pan is...
- I was busy frosting the cake with my mascarone frosting and the frosting just...
- I followed a recipe that said to mix the teff and water and let it sit covered...
- I doubled a recipe for banana bread. I used a bundt pan instead of 2 loaf...
- I live in NYC and do not have a grill.
- I have a question about the ingredient "1 cup buttermilk, or enough for dough...
- or is it better to fry & freeze...does that work?
- Can I make cookie dough for meringues ahead of time, and put them in oven...
- Nearly all of the current Hotline questions have dropped out, most of the top...
- I made lemon curd last night and am making the tart crust today. Normally,...
- WHERE CAN YOU BUY HOME MADE FRESH PASTA, NOT FROZEN OR DRY FRESH
- I will have houseguests for a few days before Christmas. We have the dinners...
- I baked a ham. After dinner, I covered it with foil and placed it in the...
- How long does it take to defrost, and then allow a second rise by, some dinner...
- I planted my zucchini this year with high hopes of having enough zucchini to...
- Hi There, I'm an ice cream maker trying to find a commercial kitchen to rent...
- I used 4filets from a can in my stew recipe (cooks illustrated best beef stew)...
- I accidentally added milk to my crockpot potato soup at the beginning will...
- I've invited a friend and her elderly mother for tea next week. My friend...
- Unfortunately, at the moment I do not have access to a proper kitchen. Thus,...
- Shallots and scallions are out too. I love ginger, but not always a good...
- I find conflicting opinions whether peeling cukes a certain way prevents...
- When a recipe calls for "10 cups of fresh spinach"... does that mean packed?
- I bought fresh live mussels yesterday. I brought them home and put them in...
- The pappardelle was cut from homemade sheets that were run thru pasta machine...
- How can I substitute stevia powder for splenda?
- I'm making a quinoa, veggie, and egg scramble recipe (similar to the tofu...
- I have a favorite go-to cherry pie recipe that I would love to make for my...
- Our new Bradley smoker arrived yesterday and we've decided to inaugurate it by...
- I am marinating chicken in a balsamic marinade and I wonder if I can finish...
- Making blueberry crisp, but no cornstarch. Is there a good substitute?...
- I have a much higher percentage than usual of coffee grounds in my little...
- The other day I made chocolate chip cookie dough using "The New York Times"...
- how do you make cream of broccoli and Stilton soup?
- I'm trying to plan a fast lunch/dinner for this week and i'd love some fresh...
- I just bought some duck confit from the local shop. It looks like a pair of...
- As someone mentioned there was sugar to be added to the filling, but there...
- Should it be pre-cooked by steaming or some other method? Do the Argentines...
- I've seen recipes that uses cake flour, AP flour. I've seen recipes using...
- Hello to all Fried Chicken Lovers! What makes you choose certain flour or...
- Can I freeze half a pack of smoked pork chops
- Do I need to refrigerate washed raspberries? I'm using them tomorrow afternoon.
- I'm hosting a shower (really a cocktail party) at 7pm on a Saturday night for...
- CSAs--Each year at this time I try to decide whether joining one would be...
- need to warm a very large casserole ..how long will it take to heat a 12 x 16...
- If I want to make a loaf bread like banana-nut bread, but without bananas, how...
- How do I make curry goat and rice?
- My oven died about an hour ago. I am responsible for the sweet potato...
- I'm making a seeded artisanal bread, using a recipe from a French blog. Thank...
- These came off of my ornamental orange tree. I'm not really a jam person but...
- Hi, I'm looking for quick and easy dessert options for a supper club I'll cook...
- Parchment paper! Inspired by A&M, I have been lining my roasting pans with...
- My go-to chicken pate calls for 1 lb chicken livers, 3-4T brandy, shallots and...
- I made the sausage/lentil soup tonight (thanks to those who answered my Q...
- I was hoping to make the No-Knead English Muffins from Bravetart and followed...
- One of the main things I get from 52 is Inspiration, so in these frigid winter...
- Are baking and cake flour the same
- I am following a posole recipe, and it tells me to orast the chiles, then...
- Over the years I have developed a terrible habit of constantly tasting and...
- I have over 200 corn and flour tortillas I need to warm up for a wedding...
- i would like to make a pasta of a similar width/girth of gnocchi but with just...
- Thought I had posted this earlier but cannot seem to find it so apologies if...
- Says 3 hrs at 140 with foil and then 30mins. I only have 2 hours 30mins... can...
- My daughter eats about a cucumber a day, but she won't eat the skin. Any...
- Making 1.5 x recipie for oatmeal raisin cookies. Calls for 3 eggs. All 3 I've...
- Ingredients: For the filling: Five 8-ounce packages Philadelphia-brand cream...
- What do you suppose the refrigerator life is on this?
- I tried them after they cooled, before chilling, and they had a lovely very...
- Kristen sent us a link to archive.org where we can read all these historical...
- I have a question about step 2 on the recipe "Buttered Corn And Noodles" from...
- I have a question about step 3 on the recipe "Vanilla Bean Cardamom Peach Pie"...
- My mother used to oven roast our corned beef dinners. I'm looking for a...
- What do people recommend using when a recipe calls for "tomato sauce"? Would...
- It is for a 50th birthday party, including some children, want something to...
- I'm looking for something that I can throw together in under an hour and serve...
- Q: Do kale chips store well? I usually eat them right away, but I'd like to...
- I have a question about the recipe "Chubby Chewy Chocolate Chip Cookies" from...
- The leaves are beautiful, bright, green and strong. I've noticed this scent...
- I'm heading to Nashville for the first time next week. Looking for food...
- I usually use raw shrimp but have a bag of cooked shrimp I'd like to use with...
- I've been wanting oatmeal cookies. Today I bought steel cut oatmeal. Now, I...
- you can use them to base grilled proteins or added to mashed potatoes.
- My husband and I received a bottle of Kosta Browne Pinot Noir as a wedding...
- I just found a recipe for Ginger Cake. It calls for 1/4 C. of unsulfered mild...
- Maybe I'm just lazy or grossed out by that caustic oven cleaner stuff, but...
- I have a lot of meat so I want more noodles. I'm adding more but I need to...
- Is it okay to freeze raw, fresh vegetables (specifically yellow and zucchini...
- I have a huge seafood craving and would love to cook new dishes this Memorial...
- I have a recipe that calls for 1 1/2 cups fine biscuit/cake crumbs. What or...
- I have a question about step 4 on the recipe "Korean Kalbi " from edamame2003....
- I love to make mini quiches in muffin tins. However, there's an eggy mess...
- What spices goes into Fajita spice mixture other than Chili powder, Garlic...
- one trick for making French bread crispy is adding ice during the baking in...
- I'm about to throw out a pack of snow peas as I just notice the label says...
- what can i do if i have put too much curry powder into a curry
- I can’t seem to save recipes to my favorites any longer. What’s happened. Yes...
- Recipe calls for 2 cups. half and half. My friend is vegan and I would like...
- I'm making a béchamel sauce, can I substitute soy milk for regular milk?
- I have vanilla nonfat yogurt almost everyday how can I stay fuller longer with...
- I'm curious if anyone knows the shelf life of dried bonito flakes? I bought a...
- Hi there - I don't always have time to make a homemade chicken or veal stock -...
- Recently read an article that posed this scenario. You have survived an...
- Hi All, I made some homemade chicken stock for the first time the other...
- Need help with a shrimp recipe. While on vacation in St Martin I had a shrimp...
- Having a dinner party and trying to plan ahead
- I believe there is a specific word for when you are basting something with...
- Are macarons gluten free?
- I'm trying to decide if I should splurge on a Staub Dutch Oven or a Cocotte....
- Made incredible pomegranate cranberry sauce for Thanksgiving and have about a...
- I have several dishes that bake at 350 and one that bakes at 400, and I'm...
- I froze some fresh brussels sprouts a month or so ago. Now, I'd like to roast...
- I am moving into a new house, and it has an electric stove, which I have...
- Also, what is it? I'm vegan so I want to know if it's ok for me to eat
- Preferably available in NYC.
- I am planning a fathers day brunch for my dad and uncle so there will be a...
- I made meatballs and brasciole last night. They're in the fridge. I want to...
- Can I free blue cheese crumbles? If so, what the best method? Multiple...
- If I baked muffins that looked like that, I'd consider it a failed bake - and...
- Any ideas? (Beyond sandwiches)
- I have a question about the ingredient "yellow-orange tomatoes, cored and...
- We made a 1/2 ton of mincemeat, contains cooked beef, apples, raisins,...
- So today i bought a 50 lb bag of flour at Costco for my myriad upcoming baking...
- Per the Recipe below, How do you make beet purée, from uncooked fresh red...
- I have a jar of the Williams Sonoma mushroom and another of the beef...
- Want to make a marble birthday cake using the batters from my favorite...
- somehow got roped into cooking - assumed breast would be easier. any guidance...
- Hi. I am making Mac and cheese and the recipe calls for a little dry mustard....
- I have about 10 extra jalapenos at home - starting to turn red and wrinkly....
- I would like to serve oeuf a la neige at an upcoming dinner party for six. Is...
- I apologize if this got posted twice, but I could not find my original post....
- they turned out yummy...just a lot of them stuck to the paper cases they were...
- Is it possible to make sautéed potatoes with dried rosemary, or is fresh the...
- Caught a sale at Whole Foods and ended up with 2 half gallons of unsweetened...
- What do people know about Laughing Bird farmed shrimp? I bought some once,...
- I am going to make mousse, please also help with making, should i add the agar...
- i'm having a party in a month so i want to have less work by preparing and...
- Does my turkey need to be completely covered by the brine? Is it OK if the top...
- What kind of wood chips should I use for the indoor hot-smoking method used in...
- Here is the recipe...
- I've got a potato salad recipe I want to try that calls for 2 tablespoons of...
- I'm interested in learning about Cuban cuisine, can anyone recommend THE...
- I'm making it for fish tacos.
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- Do most vegans eat sugar or not? Is this a heated topic amongst vegans, or is...
- I regularly have "accidents" when baking pies - what can I do to avoid drips...
- I just cut into ginger and there is a blue ring on its perimeter. Is this safe...
- Does anyone have tips for packaging, shipping, and gifting cookies for the...
- A 25lb turkey, how long will it take to thaw?
many thanks
- A friend is bringing me some kaffir lime leaves from her home garden. How can...
- I would love to have a non-stick skillet or saute pan that can go into the...
- I am trying to make a copycat recipe of Whole Foods' Seeduction Bread - I have...
- I am taking chicken soup with the noodles separate to a potluck. How do I...
- Too firm & I wanted more custard, I used too much bread, what can I do to make...
- We made home made organic yeast rolls from Bobs Red Mill Unbleached Organic...
- My linzer cookie recipe suggests I chill the dough for at least two hours. If...
- I hate to just toss them and this seems to happen to me frequently. I thought...
- Unexpectedly, our kitchen is gutted. There was a secret leak under the...
- Has anyone tried churning a double batch of ice cream in the KA ice cream...
- I'd love recommendations for a toaster oven. I literally burned mine up by...
- Bought a big jar from that famous Muffuletta sandwich place in New Orleans,...
- My friend loves cream pies but is lactose intolerant - is there anything I can...
- http://www.food52.com/recipes/12027_aioliroasted_potatoes -- Suggested...
- I want to get a new rolling pin. I would use it for pies and cookies. Do I...
- Tasked with a seafood appetizer for a potluck party, requiring minimal...
- I'm allergic to almonds and a few cake recipes call for almond paste. What...
- Would this cake work as a bundt cake if I doubled the recipe? I've made this...
- I have a question about freezing the eggplant from the recipe "Eggplant...
- I'd love to know why this recipe specifically calls for a cast iron pan. I've...