Sitemap / Hotline Questions
- Help! My stupid kitchen scale battery is dead! I want to start baguette his...
- Added more sugar than I should have in my jam will it settle
- A bazar street food guide for a day -- Mexican who has spent years in Mexico...
- 1. I'd like to include lemon zest in my gnocchi. I'm serving it with beurre...
- This was not ramen. Just broth.
- I organized a catered hot breakfast at the office this morning and there were...
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- I posted this as a response to another foodpickle thread, but decided to...
- I have just made a batch of jam drops and they have turned out crunchy, what...
- also curious if anyone knows what temperature matlodextrin breaks down at, if...
- Does anyone have a good pineapple upside down cake recipe?
- I want to make sugar skulls for day of the dead. The recipe calls for meringue...
- I'm making a pasta with kale pesto (kale, olive oil, pine nuts, garlic,...
- Dear moms, dads, chefs, cooks, and other kitchen tool-familiar folks, We...
- tahini, lemon juice, evoo, garbanzos, parsley
- I am preparing stuffed pork loin and do not have cooking twine what I can use...
- How long do you let it cool in the pan before removing it? With a moist cake,...
- I've made dill pickles a few times but no matter how much dill or garlic...
- I have several butterflied boneless pork chops in the freezer. Does anyone...
- What is the difference (texture wise and taste wise) when baking with dark...
- Had oral surgery and can't chew solid food for a few weeks. I'm already tired...
- Going to a friends derby party on Saturday. I'm bringing ingredients for Mint...
- I have a question about step 3 on the recipe "Marian's Morning Glory Muffins"...
- For best results in baking cookies, can I get away with using my regular old...
- I'm making an apple cake and it seems to be done early.
- For peach bellinis, should I add lemon juice to the purée? Is the sugar/liquor...
- The recipe called for simply melting bittersweet chocolate with about a...
- Just got some artisanal truffle salt as a gift - what are some yummy ways to...
- Daughter going to Italy, and we were wondering if she can order a drink on the...
- I am making multiple 4" cheesecakes for valentines day--I need a way to bake...
- anyone have a US based source for semola rimacinata #flour?? @marcvetri...
- I'm slowly going mad back at home in Nigeria where I've discovered a 'new'...
- How long does butter last in the refrigerator?
- i have a very easy beer bread recipe that has 5 ingredients: flour,...
- I am grilling 2 1/2 racks of lamb chops on Saturday - I plan to make them...
- I wondered if i could add pudding mix to the recipe, and if so, how much can i...
- I know blind baking helps with keeping bottom crusts from getting soggy in...
- I just bought some Taiwanese pineapple vinegar at an Asian food store and it's...
- Just opened two boxes (they are not cans) of Pomi brand strained tomatoes...
- Have any of you attempted homemade warka? Any tips? I'm try this gluten-free...
- I was thinking I could bake them without cheese on top and refrigerate them....
- What to do with excess slightly sweetened whipped cream? I have about 3 or 4...
- What is the conversion? Calls for 10-12 mins on a gas grill. Thanks
- Any good ideas? We are yielding quite a bit right now.
- Some years ago (18 or so!), I made an amazing caramel-French toast strata from...
- Tomato festivals are popping up and I'd love to preserve a bunch, but don't...
- Clear plastic stuck to the side of my pot in three or four places. I've...
- It seems to have risen and spread out in the bowl (plenty of olive oil so the...
- Using hershey dark chocolate to make fudge. But it keeps turning out dry and...
- There are FOUR HUNDRED PLUS recipes entered in this contest!! Has there been...
- What might be a good alternative for chipotle peppers in adobo sauce (as I...
- Other salad ingredients: kale, butter lettuce, dates, apple, toasted pumpkin...
- When I tried to add a recipe to the contest from any of the contest links it...
- What is Celtic sea salt
- here's some recent harvard science of cooking video --...
- Q: What can I do with cocoa nibs?
- I have been thinking about the comments in another question regarding inviting...
- Made a sweet potato ale soup and the beer flavor is overpowering. Ideas???
- Looking for ideas for collard rolls. Went to a party that had collard rolls...
- Has anyone made Ina's recipe called Beatty's Chocolate Cake? I'm thinking of...
- I have a question about the ingredient "allspice" on the recipe "Braised Pork...
- I am looking for a website where I can purchase sheets of parchment and other...
- I've never had this happen! My final jar of cherry-cardamom jam came up just...
- I was given a lemon chilli plant as a gift and I now have an awful lot of...
- When making macarons do you measure the almond flour first then sift or sift...
- I can't add butter to a meat dish.
- I have a question about step 1 on the recipe "Tandoori Chicken Sausage" from...
- Pomelo. Treat like an orange or a grapefruit?
- Mexican
- When I searched for the 'apple contest submissions' about 879457346738876...
- We live in center city Philadelphia. Recently, we found all of our (completely...
- I am making a pumpkin pie on Saturday. If I roast my pumpkin today, will it go...
- I want to make Banofee pie, Any suggestion on how to keep the base firm but...
- After hearing raves about the Instapot from friends, I got one and I'm excited...
- I made this jam last night. I cooked it for over three hours and it not...
- I have had ice cream mix, made with chilled ingredients (inc peaches), in...
- I'm desperately sad about the cultural reluctance to do homemade anything for...
- Can I omit anchovies from a caesar dressing recipe without much issue? If not,...
- I was reading about cooking the other day and the author went on a tirade...
- I recently found out my bf shares Garfield's LOVES of lasagna but he also says...
- For many years, I used a sugar cookie recipe from either Gourmet or Bon...
- I roasted them whole at 400 until they were extremely soft. They have an...
- My recipe for the New Englandah Burgah was published in the cook book. and I...
- I have made this recipe:...
- I have a question about the recipe "Double Chocolate Espresso Cookies" from...
- I am in the market to buy an end grain cutting board... I was thinking of...
- Today's traffic on foodpickle suggests that a LOT of people are working hard...
- Here's the deal. I'm in the food rotation to bring a "hot dish" for a high...
- Hi All, My son is about to turn 9 and doesn't like traditional cake (wha??)...
- However the weather caused cancellation of our event... So my question is...
- I want to explore using beets again. We always had the canned versions as a...
- I've never bought cheese cloth before and I've been reading reviews on...
- I used 6T butter boiled with 1/2 cup brn sugar. 2.5 C heavy cream added and...
- I'm planning a driving trip there within the next few months, to take...
- what is the exact name for this vegetable .we call it pumpkin i want to add an...
- My dad and I are going to be passing through Burlington in a week and with...
- I wondered which kind of farro you used in the farro risotto... pearled,...
- how long to bake small potatoes at 350
- What would pair well with it?
- I make a fresh "Fruit Cake" and would like to stabilize it with unflavored...
- What can I use to substitute for a poblano pepper?
- The contest page says that the contest closes in 23 hours (It's 1 PM EDT here...
- If longer than 24 hours, what is the best way to defrost it quicker?
- Bottarga & Pasta Recipe . . . I have one but I am always looking for more....
- I have a question about step 2 on the recipe "Faulknerian Family Spice Cake,...
- Ingredient list says salted peanuts, but the directions say pecans. Preference?
- I have a question about step 4 on the recipe "Swiss Steak" from sdebrango. It...
- I have seen a few recipes for almond paste, including the link provided by...
- Baked until pie was a little jiggle, took it out of oven, let cool. Now the...
- can I buy just a replacement glass? mine broke
- I'm looking for an eggless, vegan chocolate cake and I can't remember whose it...
- I really like the taste and consistency of the recipe on the back of the...
- I have a question about the ingredient "2/3 cup barley flour" on the recipe...
- Space in my kitchen is very limited and doesn't allow for an oven. I use a...
- Please advise as to whether or not these can be baked a day ahead and reheated...
- My Dad claims not only do over-baked cookies taste sweeter to him but also...
- Thanks, PicklePals! ;o)
- Shopping at a store that has shucked corn on racks out of cooler.
- I saw your piece on the cutting boards. I bought an Epicurean board from...
- Where do you get such a handy dandy little mandolin .
- A generous friend just loaned me her slow cooker and I'm on the hunt for some...
- I'm trying to get used to sharing a fridge with 4 other strangers, and it's a...
- I got dry roasted and salted peanuts, plain yogurt, tomato paste, and a...
- It's a fairly basic recipe and the fat used is vegetable oil. If I make it in...
- So I'm canning strawberry jam for the first time, and my day has suddenly...
- I'm using the chile, fennel and maple recipe from Bon Appetit. I decided to...
- I'm using an 8x4 dark metal pan to bake all sorts of quickbreads, like banana...
- Considering making a shaved raw asparagus salad with vinaigrette for Easter....
- How many minutes per pound should be allocated to cook an unstuffed, room temp...
- Also, will it require the ice water bath once I get it back up to 135 degrees,...
- Asked my very first question on foodpickle today and got a lot of really...
- I went to the farmers market this morning and picked up a bunch of stuff that...
- Right now have maybe a cup of veg oil and 1/2 cup canola. Anything else I can...
- I have a question about step 5 on the recipe "Jamie Oliver's Smoked Beets"...
- I am making a spicy pumpkin ramen this weekend. I wanted to use fresh pumpkin....
- I'm baking the Margaret Fox Chocolate cake which does not call for eggs or...
- I'm making Xmas pudding vodka (from The Hairy Bikers) and I started a day...
- How would you prepare the chocolate to coat a ball of ice cream? Does not have...
- Are they going to taste different than the tinned/canned version?
- The inner wall of the pepper is the hottest. It is a common misconception that...
- Every time I try to cook wild salmon the texture comes out dense and dry and...
- Thank you.
- I want to bake the cookies the day before I serve them, but will they get...
- I'm looking to get a large bird boned out, so I can cook it as a roast.
- help -- i have a beautiful large le creuset dutch oven that i managed to leave...
- need one good essential to equipt my atrophied kitchen, I currently own not...
- I can't follow the instructions for this recipe I found here, for beet and...
- I'm thinking of making a pumpkin dumpling, but would like to combine it with a...
- I am making soup. When I added the salt, it was fine. When I added the black...
- I roasted a chicken yesterday and made soup from the carcass today. I just...
- Will my lovage and lemon-balm infused simple syrup last in glass jars in a...
- This recipe is from the early 20th century and needs a bit of updating. There...
- Why is the embryonic shoot less edible than the more mature one? Aren't baby...
- I have an egg bake recipe that call fir beung in the ocen 1 hour @350. I want...
- Do I need to have a glass or ceramic baking dish for casseroles or can I use a...
- How do you make a BBQ marinade for pork?
- I have two eggplants. Can you freeze roasted eggplant. I was going to roast...
- I've been drizzling it over some deserts: panna cotta, ice creams; serving...
- And what about medium rare that's closer to "medium" than "rare"? Thanks so...
- Just bought house. Pinched for cash so can't remodel. odd kitchen...
- ...can I keep peanut butter and maple syrup after they've been opened?A friend...
- Flour is 00 flour, salt, water, yeast, coated with olive oil. Covered with...
- the brownies is kept in an airtight container but i am not sure if i can just...
- how do you make enchalidas?
- Hi. I am looking to purchase an immersion blender and I intend to use it...
- I just attempted to make bagels for the first time...here's what happened- 1)...
- Merry Christmas, everyone! For many years I've made a beef rib roast for...
- I have access to a large amount of spent grain from an active home brewer and...
- I'm hosting a ladies' lunch for around 10 women. Was thinking of a big salad,...
- What's the right way to cook an egg so as to achieve a perfect velvety yolk...
- Our grill died this year. After a few grill less months we finally bought a...
- I want to get a head start on Christmas baking, which is better, freezing...
- my request did not show up, I cannot find the recipe recently posted for...
- What do you jam to while your turkey jives? What are your go-to Thanksgiving...
- I made chocolate almond butter with almonds, dark chocolate, coconut oil, and...
- I'm thrilled we are able to organize our saved recipes. Thank you, food52...
- I'm trying to fit a baking schedule into my already packed week. My...
- Hi, I'm planning to make a pumpkin pie with nuts as a topping but one of my...
- JUST signed up and saw a lovely delishous tomatoe sandwich, with the egg...
- Attending an event in eastern Washington for 160 people and the temp will be...
- what can I make with this concoction. I'm stumped,
- My really good friend is fixing to have her first baby and I want to provide...
- Moving alllll the way across the country and have about 2 QUARTS to use up! I...
- I have a question about step 1 on the recipe "Italian Rice Pie " from Food...
- I'm making a rosemary cheddar potato soup with whiskey and wanted to use up...
- I need to make sandwiches for 40 people. Some might be vegetarians. I was...
- I am going to assume that I am too late to enter my two dishes. I had been...
- I was served maybe the best lamb dish I've had c. 20 years ago. She, the...
- Can anyone (only from own experience) recommend a precision scale that weighs...
- I'd like to try baking challah for first time in anticipation of seder...
- I'm making some rolls for Thanksgiving, but I need to make them in advance. I...
- I was making Merrill's Sweet & Savory overnight pork roast which calls for...
- Are champagne grapes in season?
- I'm looking for a step-by-step on how to make a lemon twist, the kind...
- what do you think about adding bacon fat to lamb stew? maybe the 2 meats dont...
- I'm trying to make Indian rice-urad dal dosas and the recipe calls for a...
- If it can be reheated, would I be able to make it the night before?
- All, just a quick update that we've made some changes that *should* result in...
- I've found it's also called "bread improver" or "yeast food". In my mind, it's...