Sitemap / Hotline Questions

• Was planning to grill whole but gutted mackeral. I'm not sure its totally...
• My family has always used traditional prune, apricot, or poppyseed preserve...
• Fondue. Can you make it in advance? Ok, not days and days in advance, as the...
• So it's my mother-in-laws annual St Pats Dinner...and I'm making Shepards Pie...
• We received a gift basket with a boneless ham, boneless smoked turkey breast,...
• How do I cook tilapia
• How to make the cheddar filling without and other filling
• What should I use as a tomato chutney substitute? Ketchup with some spices?...
• Uh oh - is it possible to make a quickie DIY bottle stopper? My cork was...
• Specifically, I'd like to know if/when I can use recipes to can, and I'm...
• I'll be travelling to New Mexico later this summer and would love some...
• How do I cook this stuff? A fabulous friend of mine gave me an entire shoulder...
• I just bought a carton of heavy cream today, (the expiration date is march 4)-...
• I put too much fresh jalapeno in a corn chowder, and it is almost too hot to...
• This recipe sounds good for burger do-it-yourself, but my household keeps...
• More a solution than a question. But the coolest food ap I've found for my...
• We're getting ready to pack up the house and move back overseas -- our stock...
• So sad! Picked up three 1.2 lb Cornish hens for Christmas Eve dinner with my...
• Some of you may know Alice Medrich's Icebath Brownies (aka Steve Ritual...
• Making tuna sashimi and while I always remove it and cook for the pets. I...
• Vegetarian cookbooks usually focus on tofu, tempeh and grains and tend to...
• what is the difference between broth, stock & consomme
• Can i use self raising flour instead of plan flour in a basic white sauce?
• Why do a lot of recipes call for dredging? .... Esp. fish? i dont dredge my...
• In cakes, pancakes,cookies, dough etc.
• Cooking for my friends (who are MUCH better cooks) tomorrow for dinner
• Do I really need to put bottle in the sun for "sun tea," or can it just steep...
• I have a question about step 2 on the recipe "Okra Fritters with Yogurt & mint...
• I'm new to turbinado sugar...love the crunch! Does it work for pie (inside)??...
• Thinking about putting some in a loaf of bread . . . when all is said and done...
• Unfortunately, I don't have a stand mixer, so I'm doing this all by hand...
• What does it mean to "dock the dough with a fork"? (step 10) I'm a newbie at...
• Looking for something we can color and pipe that doesn't have four sticks of...
• I had prepared a cake and the buttercream frosting is too sweet,I would like...
• Hey Food52! I just made Marcella Hazan's ravioli with ricotta (homemade),...
• I bought fresh, extra lean, ground beef on friday and forgot it at work in the...
• I get totally lost when cooking—need to check the recipe every 30 sec and It’s...
• I'd like to use some finely ground almonds in a cookie recipe instead of flour...
• My best friend adopted a baby after so long trying and waiting and hoping....
• I know that potatoes with considerable green outer layer are poisonous so I...
• Does anyone know if you can substitute liquid glucose in place of corn syrup?...
• I received a large bunch of concord grapes in my csa. Can I bake or cook...
• Does cooked spaghetti squash keep? If so, is it better to keep it in its skin...
• I'm in the green category of the SIBO diet. It seems as if I have been cut off...
• how long should I cook chicken thighs in the oven at 450 degrees?
• The instructions say to put the tomato skin side down, but the picture shows...
• I'm interested in making a smores cake. I envision a chocolate layer cake...
• What is the difference between lemon thyme and thyme
• making a mini zucchini quiche, recipe calls for 1/4 cup fresh basil which I...
• I hope someone can help with my made-ahead gravy for Thanksgiving. I made a...
• i'm growing butter lettuce
• I have half a large can left, and it feels wrong to throw them away. Will...
• The Greek roasted ppotstoe salad with garlic aioli dressing looks divine. Is...
• Cooking brisket Wednesday to serve Thursday. Should brisket be sliced before...
• I'm making chocolate crinkle cookies, snickerdoodles, sugar cookies,...
• Trying to determine final quantity of rice when recipe calls for 3/4 cup sushi...
• already added to Chile
• These ate the smallest size. The larger sizes seem ok.
• I am dry brining my (first ever!) turkey per a mixture of recipes and...
• i am going to make laagna, but there is no mozzarella, so can i substitute it...
• I've tried the usual methods, after thawing homemade rolls: wrapped in foil in...
• I ordered sushi this evening from a reputable NYC sushi restaurant, where I...
• Found my usual haul, and I'd love to hear other ideas of how to cook them -...
• Add any details, clarifications, or relevant information here.
• Question: do either chestnut or garbanzo flour contain gluten? Would I need to...
• I was suppose to buy food color ( gel) instead I bought icing color. Does it...
• I made prime rib for our Christmas dinner, and somehow it ended up very dry....
• I'm looking no fuss solution (meaning no basting, no adjusting cooking temp...
• I get a bad reaction to shrimp but I'm a seafood/shellfish fanatic. Any...
• Cups and cups of it, heavy on the onion. What can I cook with it? Can I freeze...
• - alternative to Dill when none is available??
• Does anyone on here have a great NY half sour pickle recipe? The ones I've...
• Room mate left pasta with tomato sauce out on the stove and it sat there for 2...
• Can anyone suggest a way to salvage frozen chicken stock in a cracked glass...
• I love to try new foods, but I have a (allergic) sensitivity to Turmeric. I...
• I have a question about step 2 on the recipe "Mozzarella and Roasted Cherry...
• My son has requested homemade everything bagels and deviled eggs for his...
• Testers notes
• Of course I don't want to invest a lot of time in it if it's already being...
• Tomatoes and cucumbers give me terrible acid reflux, but seems like gazpacho...
• Can I make it now, while oranges are still in season? (Also, sometimes oranges...
• Making a meat pie right now, but can't find my suet crust recipe. I think it...
• We received a smoked turkey from someone my husband works with and I'm...
• The cake took a long time to finish and looked to be slightly oily
• theyearinfood's gorgeous photos of seafood are in the latest issue of Edible...
• I want to make banana bread but I realized I only have bread flour right now...
• I have a rice cooker and I've only ever used water to cook the rice. I was...
• Made a 2 layer chocolate cake yesterday for Sunday. Is it best to keep it...
• Using a sectional microwaveable or oven proof dinner plate. Make a balanced...
• Okinawan sweet potato
• Our kitchen scale just fell off the top of the fridge and is now shattered. It...
• These are about 3/4 inch thick, plus there's a piece of what looks like...
• I can NEVER properly cook fish. It always turns out rubbery or not cooked...
• To avoid heating up me apartment during the summer, I was wondering if a crock...
• We were invited to a potluck with people we will be meeting for the first...
• (Stuffing also will contain onions, celery, pecans, herbs, sausage.)
• Looking for a simple brine for a smaller turkey. Usually our turkeys are...
• What good is this, if no one gets answers? I never have.
• one is 10 lbs and the other 4 lbs….do I treat this as 2 toasts or 1? I am...
• My husband was going to be out of town, but plans changed and now I need to...
• A friend is hosting late lunch for the Seahawks game tomorrow WOOOHOOOO and I...
• What is the best marsala wine for making chicken marsala?
• Sweet potato-tortilla hash. Saw it on a menu, intrigued, have sweet potatoes...
• onion tart, reheat
• Recently I've dined in some middle tier restaurants that list "diver scallops"...
• Step 1 of the moorish paella, says to place chicken in bag/bowl with salt to...
• Mom has one bone-in, one boneless and wants to cook both for tomorrow. I doubt...
• My pet is on a diet with no copper. Suggestions?
• I got a recipe a long time ago from a Thai restaurant that has Yod Tip in it....
• I have been cooking cabbage lately. I buy a head of green or red cabbage from...
• What is a good burger cheese to use
• How long does duck fat keep in the refrigerator?
• My daughter likes to sleep as late as possible and eat her breakfast in the...
• trying poule-en-pot. Recipe with 2# chicken, have 6# chicken. How much more...
• they're being served as appetizers.
• I need side dish ideas for chili-lime pork
• Any suggestions or recipes for using up a lot of spring roll wrappers besides...
• There is a website where you can sign up, add all the cookbooks you own, and...
• Recipe for "Moroccan Guacamole" Toasts with Fried Egg calls for curing liquid....
• Milk is fresh
• My wife loves baking things like scones and cookies. She even does intricate...
• Substitute for ground flaxseed in this recipe:...
• I am making the double mushroom risotto and need a protein to go with it, I...
• I have a question about the ingredient "well spiced apple butter, home made or...
• This has been an interesting year for my garden. Everything (ok, except the...
• Should I use regular or dutched cocoa in a recipe that uses both baking soda...
• sounds like way too much! Can I substitute apple sauce or butter for some of...
• Is there a way to substitute pomegranate molasses with something (or a mixture...
• I have an enormous 15 year old lovage plant in my garden whose leaves I use...
• I started purchasing produce from a vendor at the farmers market who I didn't...
• Want to make a cake that calls for bananas and have bunch frozen ones in...
• We (my husband and I) spend a month in Germany about twice a year. We have a...
• unsure which is better to use. chocolate icing or frosting & why?
• That's the gist of the question--I have a recipe for miso-broiled eggplant...
• Planning on making Danish Pastry for Thanksgiving Brunch at work. The timing...
• Are there any high-altitude-specific recipes on this site?
• Thanks!
• My niece, who loves to cook, is graduating from high school this month. Any...
• what would be the best way to cook a boneless pork butt? Would 4 1/2 hours at...
• Today I was given 200 oranges. I would appreciate sweet and savory recipes to...
• I made some tapioca using "granulated tapioca" (Minute brand), milk, sugar,...
• My husband will be spending about a week in each location, and I'm wondering:...
• Although I love making bread and do it often, two nights ago I made Jim...
• I've got a whole chicken which is a couple of days past its sell-by date. It's...
• -made a boring pureed broccoli soup with veg stock, broc, milk, garlic, s&p,...
• Help!! Once you make "broth" with a chicken bouillon cube does it need to be...
• I'm looking for durable treats that won't arrive as crumbs, and that will...
• Preferably something healthy but still kid friendly.
• Ther is this awesome salad at Ozonas in Dallas. Simple spinnich salad with...
• do you need to pre-cook chicken breasts when making a chicken stew, and how...
• My wife just started a dish that requires pomegranate (the one on the cover of...
• I need to chop pounds of nuts to coat chocolate truffles. Would a food...
• The turkey recipe I am wanting to try, says to put the turkey in the roasting...
• organic cornmeal, how long can it be stored at room temp, sealed
• This is for my partner's birthday (the ultimate coconut lover).
• I am curious sorry to ask I have a very good easy recipe for dosa but Have...
• i got some ramps at the market this morning. i made ramp butter using the...
• I recently heard an NPR article about a Chinese Pork Belly dish that took me...
• Instagram?
• Picking turkey up Tuesday for thanksgiving
• What benefits do you get from eating chia seeds?
• I am making a corn pudding tonight for Thanksgiving tomorrow. I have combined...
• First of all I am a beginner baker and not a huge bread eater. But I do bake...
• Anyone have a recipe for sweet potato batter bread? Does such a thing exist?...
• What are the must-visit gourmet markets in New York City?
• Or do I go the full 3 hours to ensure max tenderness?
• The second step instructs you to keep the fish warm during all 12-15 minutes...
• We bought steamed whole lobsters yesterday and they have been in the fridge...
• Hosting break fast this year and want to make a few things in advance and even...
• But want to make sure that it's actually necessary. I sought to include a...
• I made ricotta cheese. I hand washed the used cheesecloth and I'm air drying...
• I am having a little dinner partay on Friday night and would like to make my...
• http://www.meatlessmonday.org has recipes that include dairy and cheese,...
• My husband and I will be traveling to France and Italy for the first time next...
• Anyone poach more than one egg at a time? Whenever I try (I have tried 2 at a...
• I had an unpleasant unexpected surprise when I ate dinner tonight. I'd...
• I have a 22lb turkey, which has been in the oven for about 2 hours. I just...
• Can you freeze chocolate mousse and for how long? Thanks.
• morning, where can I get some N’duja from?
• Hi all, having a bit of a Goldilocks effect with cooking salmon lately! In...
• What can I sub for millet flour
• With my freezer set at 5 degrees, how long can you freeze chicken breasts?
• My favorite Lebanese restaurant would serve a creamy aioli-like dipping sauce...
• Nothing fancy here but as a child, my friend had "Carnival Dogs" prepared by...
• Today a chef came as tourist from USA made this with chicken breast and some...
• How many tsp of ground ginger is a 1/2-inch piece of fresh ginger?
• How long will sliced hot house peppers in a ziplock bag stay fresh...
• I have a question about the ingredient "stick butter, room temperature" on the...
• I need to make a few different types of popcorn for a "popcorn bar" at a...
• i've been using a couple tablespoons commercial yoghurt (live cultures) as a...
• I'm a cook, not a baker! And I need a simple but tasty cake or cupcake recipe...
• What should I do with approx. 6 Lbs of green tomatoes? I'm in Dallas and an...
• Does anyone have a recipe for pumpkin bread that is more like bread than cake...
• How to make spinach and coconut soup?
• My kids were helping last night to prep and they cut my potatoes. But I...
• Many features have disappeared! It made me feel good seeing how many had...
• I planned on making an appetizer for an event this weekend and Figs are not in...
• Let's discuss cooking pancakes. While I like the surface of cast-iron, it...
• I'd appreciate any recommendations. Thanks!