Sitemap / Hotline Questions
- I've heard bacteria can grow in the cracks. True? Time to get rid of it?
- Menu Item: Shrimp Dumplings. : what can I use to replace the pork to come...
- I have some lovely snow white lard rendered by a local processor from a...
- For candy making and cookies, is there a better white chocolate or one of good...
- I was blanching veggies for my pasta dish last night - first fava beans, then...
- [I have time to buy a cookbook i.e. this doesn't need to be an online recipe]
- I am making an apple pie but don't have lemon juice. I read that I could sub...
- i have bacon grease in the fridge from labor day. 3 questions: (1) I assume...
- I have about twenty of them. (And they're so tiny.) Thank you, everyone. ;o)
- I'm in the middle of cooking banana bread with a halved banana on top for...
- Couldn't get a 9lb shoulder ( no bone), had to buy 2 x 4.5lb instead. What...
- I'm bottling my red wine vinegar. I started with an organic commercial starter...
- I have never used a store bought pie crust before, but I'm having an impromptu...
- I’m cooking, sautéed garlic olive oil and anchovies, the anchovies seemed...
- The bones were cooked as part of the roast, however, the roast was medium rare...
- what is the best way to store chocolate...from callebaut to choco chips? heard...
- My girlfriend is gluten free. My friend mentioned using vodka while baking to...
- I want to make a strawberry cake not using a cake mix nor jello. I have tried...
- good morning, a couple of weeks ago food 52 featured a bento box, it may have...
- I'm playing around with some cake recipe ideas, and would like to swap out the...
- Do you ever bring a pre-dinner cocktail to a BYOB restaurant? If so, what do...
- I just fried up the skin from a roasted chicken, and was wondering if there...
- TONS of leftover turkey! Can I freeze some it? Best way?
- Please help! I had to postpone my annaul Turducken feast for one week. Can I...
- I have a question about the ingredient "dried fenugreek leaves, stems picked...
- Should buttermilk be at room temp for a cake that calls for eggs at room temp?...
- Someone brought it over for a party on New Years, and it's been sitting on the...
- Want to use up avocados and seems like a good way for a treat for my kids.
- I have a lot of thyme and instead of it going to waste, I thought I could...
- I hear it smells!
- My new favorite pizza restaurant (Pizzeria Stella in Philadelphia, if anyone...
- I've never had this happen before, and I am curious as to why great big sticky...
- I mostly cook for two, and I want to use the skillet for things like...
- I'm asking for my mom, who after 1,000 years of making plum pudding with suet...
- Make-ahead cake/loaf suggestions?
- I have a question about the recipe "Shrimp Pad Thai" from mtlabor.
- I've never made a ham before, but have committed to making one for my cooking...
- I came into possession of a really big bag of panko. I rarely fry or make...
- I am looking for a good, sturdy pair of kitchen shears to replace the dinky...
- This wacky specialty is a favorite tradition on my family's Christmas table....
- I'm prepping for some mashed potatoes tonight. Can i cut up the potatoes, put...
- I am thinking of making Julia Child's Recipe for Christmas eve...will it be...
- I have Deceptively Delicious and some have been a hit, but the...
- Any homemade dim sum suggestions? Didnt have the best restaurant experience...
- HELP!I started diced peaches for jam in my one and only Le Creuset Dutch Oven...
- Does vinegar dissipate with cooking? How much?
- I am making a sponge base with whipped cream in the middle of 2 or 3 layers of...
- My cup runneth over with Myers's rum. What to do with all of it? I have a...
- Started making the recipe for milano cookies and I screwed up step 1! I...
- How to make a good lentil soup?
- I'd like to assemble my strudel the night before, refrigerate, then bake in...
- Pistachio Butter was one of our products (about 40% Pistachio !), but now we...
- I have sandwich steaks. I have butternut squash which I was going to roast. I...
- if I frost cupcakes today for eating tomorrow. do they have to go in the...
- If I only have a 10 inch tube pan, but the recipe calls for a 9 inch tube pan...
- I was recently at a dinner party for 15 people, including four children under...
- I have about 3 cups of soaked beans..what should I do with them? I also have...
- My sister asked me this question, and since I had no idea what to tell her, I...
- I want to turn my boyfriend onto Indian food. Another dish that's not creamy...
- do you ship to france ?
- Looking for restaurant recommendations both in University City and the...
- I will be in Stockholm this summer, any suggestions on can't miss restaurants...
- How long after I get a cake out of a pan can I put some another cake batter in...
- I have a question about step 6 on the recipe "Spatchcocked Roast Turkey" from...
- I am getting a grill for my birthday from my husband. I've never grilled...
- Olive oils
- So many delicious chicken recipes call for high oven heat, it would be nice to...
- just saw this item listed for olive oil cake but don't know and am not...
- Has anyone made the recipe for Billie's Gingerbread from Ruth Reichl,...
- Can you stuff a turkey that has been brined?
- I feel funny about that, and it can't be as fresh, can it?
- We're all waiting with baited breath, but the next couple of days are crazy...
- What can I substitute 1tsp of glycerine with? It's for a cupcake recipe
- I'm in Japan with some NASA folks and this morning (in a moment of...
- I want to make some WG bread tonight so that it's ready to bake in the...
- Has anyone substituted pistachio oil for olive oil in a recipe for an olive...
- I thought I saw a blog post or something in the past month about extending the...
- Does tossing chocolate chips in flour before adding them to a cake really keep...
- Manual for my GE electric range warns not to use cast iron pan that is not...
- looking for a reasonably priced (willing to pay around $30-35) mandoline...
- I have a question about step 1 on the recipe "Saag Paneer" from merrill. It...
- http://food52.com/recipes/15387_ann_serannes_rib_roast_of_beef
- I have a question about the recipe "Okonomiyaki" from Midge.
- I have a question about step 4 on the recipe "Brown Sugar Apple Upside Down...
- Friends from out of town are coming for dinner Sunday night. Their...
- The cream won't thicken
- Brownie mix too liquidy
- I have a question about the ingredient "brioche pullman loaf or if you prefer...
- What does this new designation, “Test Kitchen Approved” actually mean?
- Where can I buy them? If only available via the Internet, what should I look...
- I'm making a frosting for red velvet cupcakes. The recipe calls for you to...
- I have access to an awesome wood fire pizza oven and need to cook three...
- which bean would be better choice
- I am making a dish with green beans topped with chanterelles and cipollini for...
- The recipe also calls for lemon juice and mustard.
- I have a question about step 3 on the recipe "Marge’s (Twice Cooked) Mashed...
- You sent me email today saying I have unused points…this is a follow-up to...
- I pickled some jalapeños a while ago and am wondering how long it would be...
- Can you freeze store bought Pesto into ice cubes for use at later dates? Also,...
- I need to plan a main meal and side dishes for 8 adults with an increasing...
- I cook with the cardoon stems from my cardoon. But, how do I cook with the...
- i am looking for a supplier for 1 lb bags of FRENCH herbes de provence, the...
- I am making gingerbread cookies and the dough seems way too sticky... I added...
- And if so, is there anything I need to know? Thanks, everyone. ;o)
- I made whole berry cranberry sauce for Thanksgiving-sugar, water and...
- Just had gum surgery and am limited to soft and cold foods for a few more...
- Will most likely be using a combination of toasted golden flax seed -- freshly...
- Total of 5 different desserts in personal-sized portions.
- what if the only main food i bake is for quarter pound burger burger buns...
- I am looking for a simple black bean side dish (not mashed) to go with beer...
- Can anyone tell me if they are equally salty when measured by volume? I'm...
- This is a moist chocolate cake so was planning to serve with ice cream but not...
- And if so, what is the best way to do it?
- Should I use sweet onion or yellow onion for latkes?
- I have to prepare this for tomorrow evening
- I got a 28 ounce can of quince paste at a dollar store and I'm tired of being...
- How do I make really soft dinner rolls (or burger buns) in a regular home oven...
- I'm a newbie to Japanese cuisine for the most part but love what I've tried,...
- Hello everyone! Today I contacted a beer maker. I contacted him to buy some...
- Hello all - My best friend just got his gall bladder removed. We live in Spain...
- Hi there - I am going to attempt a shrimp boil tonight. The only recipe I...
- Made a huge batch of kale chips for a cocktail party (used One Hungry Mama's...
- I know that using the top rack and/or rotating food can help. However, the...
- What are good vegan foods
- The wonderful book "Cookwise" by Shirley O. Corriher has some wonderful pie...
- I have a question about step 1 on the recipe "Sephardic Megedarra with...
- I want to make some chicken wings for an evening picnic, but they will be...
- Hullo! I often make puree'd vegetable soups (squash, sweet potato, etc.) and...
- I'm having a dinner party and one possible appetizer is a shrimp rolled in a...
- We made strawberry preserves as instructed, adding the pectin and sugar as...
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- I'm living in a furnished rental and I think I've ruined the landlord's...
- What is Haiga rice
- preparing the Strawberry Balsamic and Olive Oil Breakfast Cake
- What software do you use to organize all your recipes? I really need...
- I am making butternut squash apple soup so something that will pair well with...
- Why my cinnamon quick bread doesn't rise up? :'( ½ cup butter, softened (1...
- I'm making one of the cook-off chili recipes that calls for powdered Ancho...
- I have a few pounds of shredded beef leftover from making a beef stock and...
- how do I make the perfect meringue?
- I've just made a batch of Polvorones (similar to or = to Mex Wedding Cakes)...
- My friends have a high bar for silliness and deliciousness so I'm turning to...
- Against my better judgement, I've been roped into making meringues today. It...
- Every year I make pies for my neighbors for Thanksgiving, this year I am...
- Our long awaited kitchen remodel had finally begun. I've always planned on...
- I'm looking for a recipe that I can prepare and reheat, or half prepare and...
- Do you have to beat eggs before you scramble them?
- Hello all, someone has given me a tub of Dashi Miso. I have no idea what to do...
- How much sugar goes into the cake? In the Genius Recipe book it asks for 1cup,...
- How many cups does a large head of cabbage yield (before cooking)?
- I have a packaged brownie mix that asks for "vegetable oil" Can I use Canola...
- What is the best thing to eat with pickles, and what is the best food with...
- Okay, I know that real, fried "fries" are impossible to beat. I don't have a...
- Where can I buy Mamey fruit
- I'm planning to bake a cake for a friend who is not vegan, but who can't eat...
- Seedy sourdough? Oatmeal honey? What is it?!
- Im making chicken in a balsamic, olive oil, fresh herb marinade for passover....
- I made and froze single-serving calzones a few months ago, and I want to have...
- Made a custard for banana cream pie and it is lumpy. How to fix? Is it ruined?
- I just made a batch of peanut butter thumbprints but haven't added the jam...
- I have a question about the recipe "Tofu "Egg" Salad" from nannydeb.
- I can't win with muffins! I always want to make them healthy by omitting oil...
- Are the cornichons listed the pickled variety or fresh cornichon cucumbers?
- I have a question about the ingredient "Plum Butter" on the recipe "Plum Dijon...
- made pickled green bean 2 weeks ago.i sterelize my jar and wash the bean but...
- Never made this recipe before, but have an extended vacation so am honing my...
- I tried a small amount of the custard in my key lime pie and it is wayyyy too...
- We have some adults who abstain from alcohol and teenagers too who would like...
- I have two types of squash from the CSA and want to make soup. Should I roast...
- I've been looking at culinary tours in Umbria and Tuscany and the prices take...
- I left the cheese open and its not soft anymore. Do I leave it out to soften?...
- How much frozen fenugreek is equivalent to one bunch, fresh? I'm planning to...
- I am following the recipe for Homemade Bagel by Kenzi WIlbur and Step 7 reads...
- thinking of buying a 36" range top and would love to hear your thoughts on 6...
- Can I use evaporated milk and heavy cream for 2lbs worth of mac n cheese?
- My mom had a recipe that u could use bisquick instead of all purpose flour to...
- I approached a great cafe asking for any kind of work that could progress into...
- Any idea where I can buy them? I cant find them anywhere!
- I have about 5 or 6 cups or mint leaves and 2 or 3 cups of cilantro. I would...
- I made Madzoon, the Armenian yogurt. There is a lot of liquid in the big bowl...
- What can I substitue for Thai dried chili in curry pste
- do i use 1 cup of sugar in cake and 1/2 cup in glaze?
- i'm trying to make a pot pie where the instructions say to put the veggies in...
- Has anyone used Pine Cone Syrup in food recipes? #pineconesyrup @Food52Hotline
- Actually, I have 2 questions: 1. How would the baking be modified if I wanted...
- Just out of curiosity - I just read the F52 article "10 Tips from One Week as...
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- Strawbery rhubarb crumble in ramekins
- Perhaps the year 2012, the end of the Mayan calendar, will mean the lifting of...
- I'm baking them at 450°F in a hot cast iron muffin pan (tried both oil and...
- Seriously, I know I have better things to do than pick tiny shreds of ginger...
- Emiko recently wrote an article entitled In Italy, "Pasta" Can Mean Hundreds...
- I'm making cake for about 55 people next week. I'd like to use this chocolate...
- I'll be boiling and seasoning some for a Korean side dish and making a soup as...
- And I need them to be fully cooked in 2 hrs. chickens are on the top rack pork...
- I have three long days at the fall fair next week. I love every moment of it,...
- Someone told me you shouldn't store potatoes next to onions, is this true?...
- Why is it ok to eat cooked eggs in cake batter or any number of desert dishes...
- I absolutely loved the sauce for the tacos. The pork shoulder was delicious...
- Does anyone have a preferred recipe for a red onion or shallot...