Sitemap / Hotline Questions
- OK riddle me this - I am now thinking I should dry brine the 20 legs we will...
- if I'm making a frittata with my cast iron skillet will it stick? I don't have...
- I have a question about step 6 on the recipe "Cardamom Peach Pie Filling" from...
- Opinions on freezing brisket, please. If you have frozen brisket for just a...
- This is a home and design question! I just moved into an apartment with a...
- I have a lot of eggs; suggestions please but not fritatta
- How do I get my meat sauces thick and clear without adding any flour or starch...
- Live in Belgium and am looking for beef tenderloin.Saw that it was translated...
- How do you roast lamb to perfection,for a sunday roast dinner?
- I made a lovely venison stew yesterday and left it all night, covered, on the...
- I have a question about the recipe "Cinnamon Swirl Sticky Buns" from SallyCan...
- what's the beat way to make pickled onions? The stronger/tangier the better.
- I made brandied cherries in August and canned them and put them in the...
- I made dill pickles an didn't notice they haven't sealed an noticed this about...
- Made a basic Cole slaw yesterday, and it tasted fine. Today I added some...
- I made the green chicken chile posole soup. It is way too hot. Followed the...
- What temp do you make hard boiled eggs.
- M. Bittman's "chicken" piece scared me. Srsly. what's most effective way to...
- When does one tenderize steak? I've only done it for chicken paillard.
- My Moroccan Chicken is supposed to be on a bed of couscous with spices and...
- http://www.pinterest.com/aspencountry/cooking-humor-chef-jokes/
- Yes, pls can you refer some of these basic questions to Betty Crocker?
- Do eggs build up your body
- Has anyone used the pumpkin pie spice set (Mexican Adobo and Smoked Paprika...
- Chia seed?
- Do you delever to denmark
- Cabbage Borscht...anyone have a good recipe? I have a taste memory of it but...
- I'm considering making these part of Christmas gifts this year, but am unsure...
- I'm just beginning to dabble in Asian cooking -- I bought my first packet of...
- cooking 2 items at different temps at the same time. 375 for 20 min. 400 for...
- Precooked lasagna and it seems dry.
- What is the easiest way to poach eggs? Mine go terribly wrong everytime
- I am helping my mother throw a summer buffet for her friends. She really wants...
- I think i baked this shortbread an incorrect length of time because it is very...
- I bought about half a pound of ground dark meat turkey and I was hoping...
- will a banana bread recipe made gluten free cook for the same amount of time...
- One of my best friends, her husband and two small children are moving to St....
- Im doing Cod instead!!! Any ideas??? Quick! any gourmet ideas?
- My mom has told me that because I used glassware for baking fish that It can...
- Calling all canners!! I am canning for the first time -- marinara sauce for...
- Since Food52ers really do know all, I thought I'd through this out there. For...
- I bought a huge bag of sweet glutinous rice to make Andy Ricker's Sticky Rice...
- What color should beef be?
- I don't remember it being this way when I first joined 52 (2011 iirc) but for...
- I have a question about the recipe "Warm Red and Black Quinoa Salad with...
- I followed Alice Waters' recipe closely, but required much more time to get a...
- What is the best way to slice a Mango?
- Every time I try to make a brown butter, sage balsamic sauce the sauce...
- I have a question about step 2 on the recipe "Maple Meringue Filled Doughnuts"...
- Just bought some shad, amazingly for the first time, and wonder how folks like...
- I know they book a month in advance, but I'm curious at what specific time new...
- best béchamel sauce recipe please
- I'm trying to make a pie crust that's described as "sort of cookie-like but...
- This is my first time buying rapini. I quite enjoyed it but, as most people...
- going to attempt Yotam Ottolenghi’s Cauliflower Cake...
- Have a very large box of Minute Rice, don't know what to do with it.
- i need a good recipe for beef arm roast
- Steel cut oats
- talks about the sanctity & importance of a homes' Kitchen.
- how long will it keep in refrigerator? how to tell if its too old-since it's...
- Can't find a salad recipe that I wanted to make today ~ roasted pears, bibb...
- My college-aged kids--living on their own out of town--each want a collection...
- I want to roast a few chicken breasts to shred for quesadillas (going lowbrow...
- Isn't it easier to roll out the pie pastry dough immediately after mixing the...
- Ingredients: phyllo, spinach, onions, feta, parm, eggs, pine nuts. Cooking at...
- Epicurious has this feature but I'd much rather use your site! It allows me...
- I thought contests were posted on every other Weds. Will there not be a...
- I had to use normal 2-3 inch style short ribs and butterflied them. They've...
- I invited out-of-town friends over for dinner, but now my oven is broke with...
- Space is always an issue at Thanksgiving. I plan on making three side dishes...
- Thinking of buying a SubZero undercounter fridge/freezer drawer unit for a new...
- What is the best recipe for Carmel shortbread?
- When one posts a new recipe that is not allied with a current contest, where...
- I have been using essential oils for quite a while now and I am attempting to...
- I have a small amount of stale bread left - anything clever I can do?
- I'm helping a friend who is an inexperienced baker make a cake for her...
- My old faithful KSM5 (5-quart bowl-lift) still looks like new and works...
- Would love to know how food52ers enjoy the "breath of angels" -- I am quoting...
- I accidentally bought 60% chocolate instead of unsweetened. Any ideas as to...
- I use an immersion blender for most things, but I'm looking for something that...
- Also brined some peppers. HATE the smell.
- I have a 9lb pork shoulder to cook that i want to do the mississippi recipe...
- how can i look at my saved recipes?
- I'm itching to create a new dessert with violet flowers: the kind that those...
- Caramlized Pork Banh Mi
- I have a question about the ingredient "peaches, peeled and sliced (see note)"...
- what would you like? I've sent our coffee, chocolate, wine, citrus, a whole...
- Whipped cream is not getting thicken properly
- I have leftover mushrooms, spinach and lentils, and need to whip up a dinner...
- Once you add someone else's recipe to your profile, how do you remove it?
- I recently made a yam soup. The base was a vegetarian broth and three nice...
- Do you have savoury muffin recipe suitable for babies? I.e. No salt.
- Spanish Omelette - I Always Cook the Underside And Then Grill The Top :)
- We loved these but found them too sweet. They are sweetened with a syrup made...
- I am wondering if the Zwilling Madura are aluminum core with stainless steel...
- How do I make a great chicken tikka masala?
- Any good recipes for lemon chicken in a slow cooker?
- Going camping this weekend and tired of the usual (burgers, hot dogs, steak,...
- I've got a recipe for lamb, apricots, and garlic cloves grilled on skewers....
- During the shops sale day I purchased the Kitchen Tool & Storage Set I've had...
- I forgot to put my ice cream machine base in the freezer over night, do you...
- Hi. I got pre-brined organic turkey...can I still add the fresh herb rub I...
- @dollbabytina- Can I make my own sanding sugar? If so what do I need?
- I'm wanting to try preserving fruit in alcohol for the first time this...
- How far in advance can I toast my bread? I always seems to get this wrong,...
- I'm an experience cook but I rarely "do" ham. What's a good basic ham to...
- Came across a recipe specifying "oriental" sesame oil... Is this toasted...
- Has anyone made good soups that use mainly zucchini/summer squash as a...
- I have never found a cheese cornbread that I like as much as the one I created...
- Need some advice, I just baked some tartlet bases. What's the best filling...
- Does anyone have a good recipe for New Orleans style Three Kings Day cake?...
- My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?
- A real pickle question! I found some pickled eggs I made a year or more ago...
- I have a question about the ingredient "caper berries, halved lengthwise" on...
- I have a question about the ingredient "each ground cumin, turmeric, cumin,...
- I have a question about the recipe "Spiced Cider Jellies" from thirschfeld.
- I made what I thought was going to be hard-boiled eggs for lunch today but in...
- Fruits and beef and game oh my. Anybody have an amazing recipe I need to try?...
- Can I use applesauce as a sub for veg oil in baking?!
- Question about cooking with alcohol free wine
- How long do you cook a 12lb stuffed turkey?
- My mother is making a three-layer cake for this evening, my boy's fourth...
- Rice pudding
- http://www.saveur.com/slow-smoked-and-spice-brined-turkey-recipe Would it...
- Found this at the farmers market today, appears to be some sort of green...
- Do you have to use water to steam the ribs? Could I use beer?
- When heating up dried chickpeas, the 'skin' or shell on the outermost part of...
- ideas for easy spectacular meal I could make for husband tonight to celebrate...
- I'm in charge of doing Christmas dessert. I found this from David Lebovitz-and...
- Recommendation for restaurants in midtown
- Can't find lamb numbers
- I'm looking at the "Night Before Fruit Cake" recipe at Delish. I've not made...
- I just received one book as a present but I can't find the wings in it that...
- I am going to make a surprise cake for my Portuguese girlfriend's birthday,...
- I have a question about step 6 on the recipe "New England Apple Cake" from...
- The dinner is for fourteen but there are only seven drinking adults. Also is...
- I just saw a post on the home page about tasting something in conjunction...
- It is about the size of a cheese knife, but instead of a knife, the head is a...
- do I roast the lemon whole or do I remove the rind (do I add everything to the...
- I'm thinking the Not-Too-Virtuous Salad with Caramelized Apple Dressing would...
- I am a serious office snacker. I have at least 2 a day. I try to keep it...
- I have a question about the ingredient "One 16-ounce container Marshmallow...
- Do I leave the marrow in my beef broth when I strain it?
- I have a question about the ingredient "almond meal" on the recipe "Almond...
- I'm popping this in the oven in about an hour and wondering if anyone sees a...
- I have a question about the ingredient "1 1/2 cups unsweetened (preferably...
- What is Peruvian Corn? Snack food or ingredient?
- What are people making for dinner? I could really use some inspiration. We...
- Is quinoa gluten free"
- I'm trying to ship first item of "Olympia Provisions Salami of the Month Club"...
- Mexican oregano
- She isn't very adventurous in exploring new foods and is just starting to...
- I smoked my butt for 10 hours but the temp was too low. I moved my smokers to...
- My son's coming home from college for the holiday's and he's a vegetarian. The...
- I have about five pounds of Italian prune plums, would love some recipes for...
- Hi! I have two questions. I have read that I should be keeping my kombucha...
- My flourless chocolate cake will taste amazing but looks unappealing. Any...
- SOS. I'm baking a cake this afternoon a recipe that calls for vege oil which...
- Looking for recipes for chutney (or dipping sauce) and side dishes that would...
- I am making a rare journey up to the asian market tonight and want to make it...
- I have a question about step 1 on the recipe "Smoky Fried Chickpeas" from...
- Do you have any plans for one? Half the population has and Android phone.
- I have a question about the ingredient "grams egg whites, aged at room...
- Can I freeze chopped onions and/or chopped leeks?
- I made the dough yesterday, put it in the fridge all night. Now when rolling...
- The protein for the main course is a mustard and herb crusted rack of lamb...
- I'm going to Valencia on a whim tonight and I have 4 days there- what are some...
- I have a question about the ingredient "anchovy fillets" on the recipe...
- Has anyone tried the ice cream maker attachment for the Kitchen Aid stand...
- What to make with jarred Chestnuts
- how do you get the crust to be buttery like pizza hut crust airy and buttery.
- How many calories are in 1 serving of this dish? Thanks.
- I have purchased both fresh turkeys as well as fresh one, what do most chef us
- I planned a few too many zucchini plants and now I'm harvesting 3-4 large...
- I am in love with my spice grinder. Nothing is more fun to me than finding new...
- When will it start?
- how to chop a onion perfectly diced
- I have some extra goat meat, would like to make a thin, cured, dried sausage....
- What side dishes best match with this meal?
- are there any dangerous/inedible compounds in tomato stems?
- Here's my recipe:...
- Have you had the Cabot Greek Plain yogurt from the supermarket? it's amazing...
- Picklers -- kitchen appliance question here. I have a Rival Seal-a-Meal food...
- I thought some rstd. asparagus, something with mushrooms or a brussels or...
- I have a question about the last step on the recipe "Aunt Mariah's Lemon...
- Has anyone a tip on how to crack open a pistachio nut when still closed? There...
- I would like to prepare something fabulous with a jar of preserved lemons...
- Next month's potluck club's theme is Hawaiian food. I found this recipe for...
- I need to heat up sliced turkey in crock pot, but i have no gravy. What can i...
- How do you make cookies ?
- I am going to make fresh fish cakes and I'll have extra. The ingredients are:...
- I have buttermilk & regular milk, plenty of butter. I googled & found...
- I love your recipes!! However It makes it s much more enjoyable to prepare...
- There's an Instagram post for a "super easy chick pea salad" and I can't find...
- Hey guys, I'm looking for sources (online/cookbooks/whatever) for gelato. I'm...
- How long do they keep and which ones; should some be refrigerated; best...
- On a recent trip to Bangkok we fell in love with little appetizers balls of...
- I keep Jiffy Pop popcorn in those aluminium puff up trays. Cheep Chicken Pot...
- I am looking for a stellar pickled pepper recipe. Maybe something with cider...
- My husband went on a grocery run for spaghetti squash and came back with a...