Sitemap / Hotline Questions
- I need lunch for the 13 kids on the team, plus 26 adults and who knows how...
- I am tired of my lemon, olive oil emulsion dressing... Any good salad...
- I've butterflied it open and removed the guts, spine and pin bones. Head is...
- I am the very definition of newbie baker and will be baking a cake for my...
- What is your favorite coffee and where do you buy your beans?
- I love ricotta but have a whey sensitivity. Wondering if there’s an equivalent...
- Homemade mayo
- What is a good wine pairing for chicken enchiladas verdes?
- I have some old tomatillos that I husked and left in a bowl on the dining...
- Any ideas?
- I'm making homemade chicken nuggets by putting some chicken breast and some...
- In a recipe for jam that will be canned, which calls for Bartlett pears, can I...
- should butter be liquified? how long to cool for? I'm following a recipe that...
- I just received a Marcato pasta maker as a gift and I'm so excited to start...
- I want to serve some cookies next Sunday, but I can only bake on Wednesday....
- I'm getting lime basil in my CSA next week. no earthly idea what I will do...
- Is soy good for you
- I just created my first sourdough starter. I'm still in the initial days of...
- The are full of seeds (sesame, flax) and rice - very crunchy. What holds them...
- What can I use to replace honey in a bread recipe? Suggestions foodpickle...
- I'm making a traditional Taiwanese cookie, and the recipe calls for pastry...
- What can I do next time to insure tender chicken?
- Does whole foods carry smoked sea salt
- I have a small amount of frangipane leftover from making bostock. Would love...
- Helll! I fully baked and beautifully glazed a 10 lb. smoked bone-in ham last...
- Calling all candy makers. I'm planning on making toffee for the first time....
- I was planning on making meatloaf this week. Then I saw a recipe for Chorizo...
- What can I serve to an elegant crowd when I have prepared chili unknowingly!?
- I recently made macarons for the first time. They tasted great but the...
- I ran out of vanilla extract and put the dough in the refrigerator until I can...
- at the same asian market that i got my galangal i bought a small tray of shiso...
- I had never heard of this until seeing various recipes here stating authentic...
- Just picked up some fresh Wahoo and am trying to decide whether to grill it or...
- I cooked lentils for a recipe and didn't use all. Will they be ok to use a...
- I would like to make Smitten Kitchens Mushroom Lasagna two days before...
- Are there any UK brands of mince pies or mincemeat that do NOT contain vinegar...
- I made a batch of pickles last year with cucumbers that were a little too old,...
- help can I substitute milk for cream in a vodka sauce... unfortunately is is...
- Has everyone just used plain sardines in Olive oil or the smoked Sardines?
- Is there a toaster oven out there that makes really good toast? My husband...
- What are the popular Indian casual dishes find in American restaurants or home
- I'm intrigued by a recipe I saw recently on The Splendid Table website, so I...
- The recipe, spiced cranberry bundt cake (Bon appetit) calls for 3/4 cup almond...
- Can I use ultra pasteurized goat milk for making fresh goat cheese?
- In the past, some of my traditional holiday cookie doughs -- Lebkuchen, orange...
- This might useful for some on the east coast that might experience power...
- why is creame fraiche healthier than double cream?
- making mostarda, found mustard oil at a specialty store nearby but it's not...
- I've been cooking an Indian recipe for chicken in cashew sauce and something's...
- Can I roast vegetables the day or night before? If so, how best to reheat them...
- I'm making a broccoli slaw and the recipe calls for miso paste, which I'm flat...
- Making a lemon pound cake with plain pound cake recipe.
- My garden is full off tomato cilantro and peppers. I want to make a huge batch...
- I'm looking for something that can be baked tonight and served on Tuesday. Not...
- My husband is a diabetic, we keep his levels low, but it is difficult to do so...
- It says bake for 20 minutes on the hot baking sheet when pouring the sticky...
- Thinking of making a potato kugel for Passover. Your favorite recipe would be...
- the ingredients. I wonder if the pectin interferes with the cultures making...
- Hi everyone :) Which buttermilk is best for fried chicken? Cultured Milk...
- I make a lot of homemade nut butter. When I get to the bottom of the jar, the...
- I have a question about the ingredient "1/4 cup hazelnuts" on the recipe...
- I remember when I was growing up that English muffins has a particular taste....
- If I peel, cut, prep kohlrabi in advance of serving, how long will it stay...
- I am making beef stew, and a few other items that contain mushrooms (cooked)....
- Sorry for not being clear. I want to know how long to cook the meat in the...
- Last time I cooked roast chicken the cavity still had blood in it although the...
- what is the difference between Organic and Hormone Free? Want to buy some milk...
- I'm enjoying your new cookbook, A New Way to Dinner. Can you suggest a sub...
- What makes a cake suitable for a Bundt pan? I know there are specific...
- I have two questions about the recipe "Shrimp Biryani (Indian Shrimp and...
- I used the meat from a pork shoulder for carnitas--now I have a bone with a...
- A friend of mine was just diagnosed w/ liver cancer and he is on a strict low...
- Millet in bread?
- How long does Pecorino Romano cheese when grated in olive oil stay fresh on...
- Not way downtown and decently priced.
- Anyone have a good recipe for making ginger beer from scratch? I would like...
- I have a question about the ingredient "smoked paprika" on the recipe "Smoky...
- Crazy August rain has made this a banner year for foraging--I have 10 pounds...
- I made a red pepper sauce, put it in the freezer for 3 months in one of this...
- i don't like the taste of the milky part of cream style corn-tastes like sour...
- Just wondering if you're supposed to use salted or unsalted butter. And also...
- What's your favorite yellow (or vanilla) cake recipe? There are so many great...
- It's mostly bone
- I've made...
- I have never tried either Bok Choy or Napa Cabbage. My DH bought Bok Choy for...
- Do you start your mornings with a quick meditation (if so, which apps do you...
- I was planning on making a curry that called for lamb shoulder, but none of...
- Just bought a Lodge. The sticker doesn't indicate whether or not the pan is...
- What should I use instead? Thank you. ;o)
- I have a favorite recipe...
- I've been reading about a project called "Soylent" the so called perfect,...
- It's meant to accompany some pan seared foie-gras. It's about 1/2 a cup of...
- Hey people-who-are-cooking-on-Thanksgiving: don't forget about foodpickle --...
- I have heard that salting hamburgers should always(!) be done after forming...
- what's a tag?
- I plan to wrap these once they are completely cool, to freeze them for future...
- Just polished off a pound of heavenly fresh Maine shrimp, briefly boiled and...
- A friend of my father-in-law wrote to me: "I have a question that I hope she...
- I have been eyeing Mallika's recipe Tomato Curry Sauce...
- I want to make this recipe, but I'm not sure if "wholemeal flour" in England...
- Must be very easy and quick to make or preferably something I can pick up at a...
- Just wondering, is it no longer legal to buy lung in the US/Canada any more?...
- rump roast was sired an baked. now to tough to eat . would simmering it in BBQ...
- Dressing to serve 125 people for ramen noodle salad
- Deciding if I should spread them on cookie sheet and bake for awhile or add a...
- 1) How does a recipe become a Community Pick? 2) What do the pie-shaped...
- How can I cook store and reheat hollandaise sauce over a couple of days
- How long does unfiltered vinegar last? I bought some in Sept. and can see the...
- Does anyone have an air fryer or can recommend a brand? I am trying to decide...
- Hi, I made yogurt overnight in a yogotherm incubate. The yogurt smelled...
- I'm having a (super casual) party tomorrow night for some vegetarians. I'm...
- The problem: one 8 ounce bone-in pork chop, and two people need dinner. No...
- I made macarons yesterday. I got the pied or foot to come out perfectly, but...
- What's the relationship between cranberries and cranberry beans?
- I'm craving a good read. Unfortunately, I find a lot of food writing to be...
- My German mother-in-law gave me the recipe for the icing that goes on her...
- My recipe currently has applesauce, banana, olive oil and yogurt, all...
- Help! I ran out of flour for making Russian Birashkees. For making the dough,...
- I have a question about step 1 on the recipe "Sweet & Savory Tomato Jam" from...
- How do I know if garlic is fresh? NYC has notoriously bad produce (it seems).
- Super easy and delicious recipe - 2 cups heavy cream and a cup of Nutella. I...
- Did you use skinless boneless chicken breast?
- Maybe some of the Foodies here will have a suggestion for this- Id like to put...
- Have been soaking chick peas in water in the fridge for 3-4 days - sort of...
- I have marinated chicken in italian dressing and want to bread it with italian...
- anyone know how to jury rig a bundt pan?? I know I've got one somewhere, but...
- Do you have a favorite brand of butter? If so, why do you consider it to be...
- Hi all, I'm hosting a dinner party at the weekend for some really foodie...
- I am making Ann Burrell's Cornbread & Sausage stuffing recipe for...
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- Hi can anyone tell me is this beyond repair my dad has boiled the frozem...
- AARGH! We boiled a bunch of eggs and refrigerated them and the yolks are...
- How can I stop powdered sugar from dissolving into my mini donuts?? I made...
- Hi All, I've been a vegetarian most of my life, only started to eat chicken...
- my turnips from today's farmers market have brown spots through the center -...
- I made chocolate cups, and I'm hoping the whipped cream will be stable and not...
- I owe a friend a favor. She asked to be repaid with homemade ketchup. Why not?...
- I have two butterflied pork tenderloin chops. I am wondering how best to cook...
- I know whole milk would be best, but I would like to cut down on fat and...
- I love my Demeyere stainless skillet for everything from omelets to searing a...
- I see many photos of Capresé salads that look as though the mozzarella has...
- Why do my leftover roasted potatoes taste amazing right out of the oven, and...
- Often I'll have a great idea for a main dish but come up tiny when it comes to...
- I have recipes from all over the place. Magazines, notes jotted down on...
- I brined my 17lb turkey the full three days and want to eat at 5pm. I'm...
- Does Pheasant and Peanut Butter really work?
- i know it will last years in the fridge, but what's a good way to make some...
- Late Tues. pm, I put chicken in the fridge to defrost. Long story short, got...
- HI, how many grams is a cup of flour and a stick of butter? Is for the...
- I want people to be feel satisfied without having to eat a pound of cheese to...
- I'm realizing that I'm not sure what falls within the scope of lettuce for...
- Help!!! 12.25 lb bone in prime roast... how long to get to med rare - 2.5...
- can a bundt pan be used instead of the 9" tube pan?
- How can I get it. I am having problems with your system with emailing recipes
- Is it better to freeze an apple pie baked or unbaked?
- I'm planning on baking this beauty of a pie tomorrow:...
- I have been using a variation of this recipe for years:...
- I woke up this morning with a strong urge to eat risotto. 'Though I don't...
- How do I get to the next page of "my recipes"? It doesn't show all the ones...
- Preferably, one that has a crunch to the outside, but is a little soft on the...
- Bought some fresh pasta from Eataly on Thursday night that I cooked for...
- Making a no bake cream cheese pie
- I have a question about the ingredient "large egg yolks" on the recipe "Meyer...
- I'm working in Switzerland for the summer so I am away from my comfort zone...
- Hi, do you have a good recipe for harvaard beets
- My chili is too sweet, what should I do?
- Now that Bertucci's has closed, my daughter has a desperate longing for their...
- Every time I buy bananas they ripen too quickly. I know I should just buy...
- I wash my hands a lot while cooking and tonight I was thinking that maybe...
- How much liquid do I add for whole wheat flour?
- 4 LARGE POTATOES EQUALS HOW MANY CUPS?
- Just a heads up for the new cook or budget cook; some brands of Quinoa are...
- I made red pepper jelly using 4 red bell peppers (not drained) 3 jalapeño...
- I have a tin of tuna, homemade wholemeal bread, black olives... Ideas please!
- I made a big ole batch of lobster stock. Now what do I do with it? Anything...
- I love ChefShanaRachel’s Mexican Hot Chocolate Cupcakes. I doubled the recipe...
- I want to be unusual but do have to take some unadventurous palettes under...
- I have a question about the ingredient "unsulfured molasses" on the recipe...
- I have a question about the ingredient "Cognac" on the recipe "Chicken with...
- I'm planning on hosting a bridal shower for a friend. Those attending have...
- My father in law recently had a heart attack but he loves chicken and...
- Hello! I am planning to order the Opinel Kitchen Knives Set of 3 and the...
- Great question! Help us build the Holiday iPad app -- we need your tried and...
- I am making a garlic butter sauce with butter, garlic, white wine, heavy cream...
- http://food52.com/blog/9736-dinner-tonight-halibut-balsamic-roasted-shallots#
- Celery recipe? Everytime I buy a bunch of celery, I end up making same...
- Hello fellow 52ers. I am interested in preparing my turkey breasts as...
- I went out to the guest house and found I had forgotten about 20 bottles of...
- does anyone have the link for the Instagram photo the other day " how to turn...
- Hello! I am working on an article about how to make on-the-go lunches—you...
- OK, here's another one: You're invited to a friend's house for dinner. You...
- I had thought I would grill the fillets, but looking online it seems like pan...
- I'm cobbling together a last minute Easter dinner- the hubby and I are getting...
- Last night I made vodka sauce. The recipe uses heavy cream. I have a good...
- My parents have tasked me with finding "the best" restaurants in Charleston...
- I've made "creamy crockpot chicken" before, it called for two chicken soups,...
- I'm making roasted swordfish with a ceasar dressing like sauce on it with...
- I have to cook two Thanksgiving dinners, One will be ducks, Any ideas about...
- without using grains - trying to make it paleo
- I have some friends who are supposed to come over for dinner this weekend, and...