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• i followed the recipe but the sauce never thickened. what should i have done?
• My topic would be Italian dinners
• Will I keep its flavor that long?
• in my 5 ingredient quiche, could i swap 1 cup of 1/2 and 1/2 with almond milk?
• We don’t use alcohol. Thank you.
• What is cooking cream? I get 10 different answers on Google from heavy cream,...
• I love your website! I used to have a great rosemary focaccia recipe but...
• How can I add liquid without diluting the great flavours? It's a completely...
• We dont love thyme. Is there another herb we could substitute please?
• Was by rebecca
• Is there a specific reason to create a center disc and outer ring of pastry...
• I had so many kernels that didn’t pop and do not wan to just throw away
• My husband and I love having people over for dinner because we both love to...
• Wondering if any adjustments would need to be made in terms of ingredients if...
• Please see photo. No instructions are on the packaging. Thanks!
• the original dansk variety in color and use was much more functional and fun...
• I'm looking to buy a grill pan and was intrigued by the Komin grill pan from...
• Maybe sauté them before adding?
• Can bacon be replaced with sausages or, preferably, be omitted?
• I know this is a silly question, but I just started learning how to cook and...
• Only requirement: must be *very* tasty. Thanks!
• Often times we pick up valuable information, little tricks, and nuggets of...
• What do you serve with this pasta? Served with a pork chop? Garlic bread? A...
• Made this cake for culinary group of our local herb society unit. Plan on...
• Food lover
• Looking to make a day ahead, then bake after work. Bring to room temp first?
• I just find sweet potato too sweet. what can I add to them to fix this? I...
• How would I achieve 80 proof?
• Hello! Long shot here, but does anyone who lived in NYC from the 1960s onward...
• I made creamy chicken wild rice soup Thursday. I cooked it on the stove and...
• I've been commissioned to make a nut-free King Cake; also looking to add...
• Can I bake this cake in a springform pan and if so how do I prepare the pan....
• Are there any good substitutions for certain items in this recipe? Like for...
• My friends and I were in a debate as to whom was correct on this answer. Many...
• Weather here means guests won't arrive. Can I bake it tomorrow?
• I’ve been tasked with making a dinner for 8 of clams and linguine (or another...
• No credit given to Just One Cookbook? No “adapted from” noted on recipe? How...
• The batter part of this at 1/2c rice flour and 3/4c water was super thin and...
• What would you suggest as a substitute? I am a seasoned gluten-free...
• Is this supposed to be like cake or more gummy/gooey inside? Followed recipe...
• In the video you use one leek and say it is soup for 4. The recipe shows...
• Anything fun? I'm making tempura-battered fried pickle spears with a siracha...
• I have a meringue recipe that calls for 1.5 c of whites, and no use for...
• I have a note on a potato salad recipe that reads "Food52 suggests "shimming"...
• Is there a best milk substitute for this recipe for (oat? almond?)
• First tome making Portokalopita. Should it be refrigerated and how long will...
• Not strictly recipe related, but important for the cook's sanity. When I...
• Have you ever tried adding amaretto? If so, how much?! I am thinking this...
• Order #2051152
• I was in the middle of making stuffed cabbage and had a family emergency and...
• How much cream?
• I couldn't find farro at the grocery store today, and I honestly am not sure...
• Yesterday i started marinating pork tenderloin in hoisin sauce, soy sauce,...
• Just returned from a NOLA trip and had an amazing experience at Adolfo's. The...
• Whether cream cheese can be substituted. If yes , what can I substitute with?
• Will this recipe work when halved and baked in two 8” cake pans
• Any easy Asian recipes you like best?
• I sent multiple replacement/damage requests on Sunday for a damaged delivery...
• i haven't seen her books, but i learned of her on youtube and she's very...
• Your email states Hestan made in Italy but the description states made in...
• Making this favorite dish for my son's bday but have one guest who is vegan....
• It seems that there is much less chocolate ice cream used, but the recipe...
• The write-up above says no chill is needed then recipe says to chill the...
• Everytime i need to use a little bit of cabbage for a slaw for a recipe i...
• I love them, but it's twice what I can use, and they're rare here!
• Can anyone advise how best to bake these? Sounds like there's a traditional...
• Planning a party for 45 a tapas style menu. Can this be made ahead possibly...
• Hi! I was just wondering if I could have the nutrition facts (if there is any)...
• It was shrimp and hard boiled eggs in a bechamel sauce over rice. I think...
• Does "sweating" eggplant really make a difference? Sweating -- where you...
• Hi: Is this recipe enough to feed four people if they want 'seconds'? We're...
• I would like to make this but a few of my co workers have celiac and are...
• I don't want to waste food.
• When are you going to announce a winner?!?!?!? What's hard about this?
• I saw the video for this on salon.com. I was surprised that Sin asks the cook...
• I want to make Muhammara in winter (that is, out of season). Have some...
• I don’t see the hummus recipe below that you say is below
• Hi Food52ers! I've been making homemade yogurt for a little while now and my...
• Years ago I made a Niçoise salad from a recipe from Sara moulton. The...
• i'm just curious if its easier to get an answer to this question here than it...
• What temperature for the oven? Thank you:)
• Has anyone tried to triple the recipe for six adults, and can offer guidance...
• Hi! Would this work with GF flour? I’d love to make this for my celiac friend.
• I like the tamarind recommendation! I typically follow Serious Eats...
• I have a kitchen utensil and I don’t know what it is for. It has a big metal...
• Thanks so much.
• I am getting mold on the butter. Any suggestions.
• Is there no nutrition info on this recipe? I looked all over the page but...
• Here is the recipe: 4 Tbsp butter 4-6 tsp minced garlic 1 (32 oz) container...
• Hi! Does this recipe produce a nice crunchy granola? Too many recipes I’ve...
• I can't believe nobody has made this recipe. Maybe you should post it again...
• jello instant vanilla pudding and other ingredients?
• I’m interviewing for an after school program. Obviously no peanut butter.
• I observe the Jewish Kosher traditions, and so I don't eat pork or shellfish...
• It looks like the syrup directions are missing?
• Meat here in Mexico is too lean for good sausage.
• I'm unclear what "baby turnips" are. Are they small purple top turnips or...
• Hi, I have a De Buyer Mineral B pan that I accidentally left empty in the oven...
• Instead of letting the dough rise in a bowl overnight, can you shape the dough...
• Can I eat
• Can you please quantify the amount of lemon juice? I’m in North Florida where...
• What's the best way to make the dough ahead and bake up fresh in the morning?
• I'm a fiend for brown butter--its a New Orleans staple--would the recipe...
• Whenever I crave cookies, it's usually later after dinner, after I've already...
• How many times are you supposed to cook the potatoes in this recipe? I'm sorry...
• Will I put in the same amount? Thanks. Eggs are hard to find these days!
• There is a lot of varied instructions and a visual tutorial would be helpful.
• It's not January 1 anymore.
• Sorry for all of the detail below, but this is unusual so I want to provide a...
• Can just AP flour be used? Semolina flour isn't an ingredient I normally use...
• I am eager to try this recipe. I live in France and we dont have sour dough...
• I would imagine I'd need to let it sit out before frosting..
• The amount of peanut butter to be used in filling has been omitted.
• My gas range just bit the dust, and I'm reluctantly making the switch to...
• Just a standard vinaigrette? My son is making a Cobb for dinner this evening,...
• Non-beef/non-pork replacement for the salami? I realize I could leave it out...
• The cheddar is listed in the ingredients but not in the directions. Does it...
• Would turkey sausage be suitable for this recipe? If so can you roast it same...
• If you left the bacon out would this still be balanced? Would you suggest...
• Hello ! In fact I'm a new dealer with pumpkin recipes and I've never thought...
• I went on a canning spree last summer (crazy pregnancy hormones) and now I've...
• Cannot require heating
• I have a couple cast iron pans and several dutch ovens. What is the best way...
• I have 1 big piece of meat and 1 smaller one. Can I put them both next to each...
• What could you use to substitute the alcohol in it? Apple juice? Would it keep...
• I'm the office treat-baker, and thought as muffins this would be a nice...
• Or is it best to keep out of fridge on cool area?
• does anyone have a good recommendation for where i could procure a 1/4 cow...
• For this recipe, instead of having the hassle of trying to transfer items in...
• Help! I’ve made this cake three or four times but I’ve never had THIS happen....
• I am looking for a good substitute for anchovies/anchovy paste in recipes, as...
• Has anyone substituted raw mustard greens, collards, or other stern leaves for...
• I love the coffee this electric drip maker brews, but suddenly it stopped...
• I have made this recipe many times and I love it. But it is runny and...
• I have size 100, clearly not that, size 40 and 50 either of which it looks...
• I have some lovely homemade cranberry juice left over from Christmas brunch. I...
• Are you supposed to do anything to the whole cardamom pods before you put them...
• My daughter is making a sweet potato hash with kale and pork for Christmas and...
• it turned to soup, can I save it
• If so, at what point should I stop and let them chill in the refrigerator?
• It was featured in clear glass ramekins. A layer of vanilla creme & topped w a...
• Roast 300 degrees… then what? Listened to this week’s podcast re the chicken...
• Hello - for those of us with allergies to nuts, have you ever made these...
• I whipped some mascarpone (at room temp) and heavy cream (cold) together and...
• inside is very dense. I have made this before succesfully. The only...
• Recipe called it pecan pie sauce, but I cooked it too long so it's very firm....
• What is "candied" ginger, and how does it differ from "crystallized" ginger? I...
• Could this be converted to a low cooker recipe? Would it work well or not so...
• My husband had fun with a duty-free shopping spree and grabbed a bottle of...
• I am not a meat eater, I do eat fish. I understand from the recipe that the...
• Hellllllllllllllllp! I tried to make popcorn in my Le Creuset pot. Now I have...
• Probably will not use this recipe again but would like to understand what went...
• After reading the reviews it sounds like many enjoy this cake as a breakfast...
• How many bourbon balls does this recipe make? Would store bough vanilla wafers...
• Plain high rising cookies but I think my mom wrote it wrong using 1 1/4 c...
• Can you make this ahead of time or does it need to be eaten the day of? Will...
• Hello! I'm assuming the 1/3 cup sugar goes in the pear filling, and the 1 cup...
• Do I need to use a cooked ham?
• Will need to buy unseasoned croutons.
• I have a horrible problem with pantry moths.... They have even hit my secret...
• I love everything about this recipe except that I am among that percentage of...
• I accidentally bought cottage cheese with pineapple in it. I have no interest...
• Thinking of serving these at Xmas dinner. Can these be made ahead and...
• My daughter in law is making sweet potato hash with pork and I need ideals for...
• Is there a substitute for the rum that adds that edge without the alcohol?
• I got an awesome deal from Craigslist for an old unused welbilt bread machine....
• Thanks for posting this recipe. I love fig salami and I've been wanting to...
• Jamie Oliver and Nigella Lawson tend to use a "red chili pepper" but I'm not...
• Since the roasts are such different sizes, I plan to put the larger one in...
• I am 57yrs. Old. Since I was a child I have heard of “Chicken In The Sky”. It...
• I can not have processed sugar and am wondering if I can use honey instead?...
• In the ingredients list it says 2 large eggs. Does that mean 2 large whole...
• I unfortunately have some nut allergy guests. Could I add extra chocolate...
• I absentmindedly bought 10lbs of short ribs for Christmas Eve dinner that I...
• Every pot roast I've attempted to make had amazing broth and vegetables but...
• I ordered a tabletop concrete fireplace and a Dansk butter warmer for my wife...
• https://food52.com/recipes/25378-buche-de-noel-yule-log
• The recipe refers to photos that are supposed to help understand the...
• I want to decrease vegetable oil from 1 1/2 c t to 1/2 c oil and add walnuts...
• How much cream cheese am I to use in a recipe
• Hi, what brand is this gorgeous skillet?
• My family makes chocolate soufflé every Christmas Eve, but I’ve recently...
• I have a 100 year old family bday cake recipe that we make a few times a year....
• Hi, I have been trying to make a sourdough starter for about a month and no...
• The recipe called for 2 cups cornmeal, 1 cup flour, along with 1 tsp baking...
• Would like to use a mix of beef and pork. If I do will it change the fiver all...
• A friend just gave me a big bunch of fresh sage - way more than I need for my...
• I have been baking Joan Nathan’s challah recipe (via Smitten Kitchen) except...
• Love the flavor profile. How do folks think it would work with all almond...
• My beloved Kitchen-Aid needs to be oiled or otherwise serviced. Makes a...
• Has anyone tried a vanilla bourbon or some other liquor is IS NOT a whiskey or...
• I have the cooks illustrated cookbook with this exact recipe, but it only...
• Freeze dried fruit powders? Extracts or spices? Thank you.
• The instructions just say to roast the butternut squash at 375, no preparation...
• I'd love an idea of how they should come out.
• My toffee failed. The butter separated out from the sugar. I used to make this...
• Can I use what I have for anything ?
• Help! Having a dinner party with 11 tomorrow night. Lasagne, homemade bread,...
• Hi, it notes that you can make the recipe without the alcohol. Would the...
• The description has fudginess coming from the melted chocolate chips but the...