Sitemap / Hotline Questions
- Friends are getting married. They are not young and say they have everything...
- We bought a book in Waterstones in Bristol UK about 1996. It was on American...
- Hi, all I feel now I am ready to buy a bread baking book. Which one do you all...
- Looking to hear about everyone's favorite all-purpose cookbooks -- the sorts...
- Suggestions for making dinner and dessert with three boys, ages 12 and two 9...
- Doesn't cook much yet, but is moving into an apartment by herself. We want to...
- What are your favorite healthy ice cream recipes? I'm looking for something...
- I promised the four-year old we could make ice cream sandwiches today. I have...
- I'm making ice cream and have a bowl of leftover egg whites. Hate to waste...
- Need other recipes with different lactose free milks, etc.
- My cuisinart base was fully frozen, the custard was chilled properly, what is...
- This has always been an issue with this machine but I don't think it is the...
- What's the best way to serve honey with a dish like this? I'm having a brunch...
- A friend of mine keeps bees, and gave me a nice chunk of honeycomb for my...
- I've been drinking soy milk for 15 years, everyday for breakfast and I've...
- I can't believe the local corner lot has berries already! I forgot to buy...
- Bought a ton of what looked like nice strawberries, I was planing on using...
- …in terms of being used as a baking ingredient
- I have a question about step 3 on the recipe "Applesauce Cake with Caramel...
- i plan on cutting them up directly after and storing them in tupperware in...
- A friend of mine bought a tagine in Morocco (which she carried in her lap on...
- Has anyone successfully made a maple glaze for a donut? I'm want to make...
- Bought a beautiful bunch of carrots at Fresh Market today but have no idea...
- Picnic Potluck, suggestions for dishes? where? Would love it if the F52 team...
- I don't have access to a grill or any comparable 'open flame' cooking. I...
- I grilled a flank steak today on my charcoal grill and it turned out so tough....
- My mom made a lot of flank steak before anyone else I knew discovered that it...
- OK the glass carafe part of my French press developed a crack, and I decided...
- Are one of my ingredients not active any more?
- I know that silicon can be used in the microwave, but are there any health...
- Was it the Instant Pot? An impressive vacuum? Excited to hear about all the...
- I'm an on again off again bread baker. Should I go for the big bucks?
- I know there's a decent amount of discussion over this on the hotline, but I...
- I have a question about step 4 on the recipe "Wishbone Roast Chicken with Herb...
- cooklynveg calls for a "good, sturdy bread" and specifies a "gluten free flax...
- After struggling with a tiny, underpowered food processor for years, I'm ready...
- I want to make the almond cake from my new Food and Wine magazine. It calls...
- For someone who makes yogurt, sourdough, fermented stuff, I'm certainly not...
- Despite the many threads about cast iron seasoning, it seems my issue requires...
- After five months away, I came home to find both of my Le Creuset cast iron...
- I am making Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu (...
- I am building my own kitchen (YAY) and I also need my own set of pots&pans. I...
- My husband and I will be traveling to Vancouver, Victoria, Duncan, and...
- I'm British, but when I moved to Los Angeles last year for the first time I...
- Can a swede be used in place of turnip for the Traditional Scottish dish of...
- I have a question about the ingredient "(one) 15 ounce can small white beans,...
- I have some (pretty amazing) Revere Cookware that is 25 years old. And, I...
- I have a 3-4 year old Lodge cast iron skillet that's been showing a bit of...
- Over the years, my husband has gotten really skilled at making a classic 3-egg...
- Hard Anodized, stoneware, etc?
- I'm looking to buy some new sheet pans (also called "jellyroll pans"), and I'm...
- I'm looking for a set of pots and pans for a new cook with her first...
- I have a lot apples that are screaming to be used. Suggestions :) ?
- I'm marinating duck breasts and plan to smoke them tonight. Ordinarily I would...
- I want to cook my turkey slow for 6 hours. What would be the correct...
- I was thinking Lard but the stuff at my store has been H-bombed...
- Got a hold of some high quality leaf lard to use in a few pies for...
- I'm not a PB&J fan, and only use peanut butter in baking or a peanut sauce....
- I'm making cumin-scented quinoa with shredded beets and the recipe calls for a...
- I just got a fruit salad from a bagel place that lists 'calcium ascorbate' as...
- In a roasting pan, how long will it take for my turkey to cook?
- Have done lasagna,soups,Mac and cheese, roasted chicken for them in past but...
- My toddler won't eat eggs and I am struggling to find healthy breakfast...
- I have a friend who does not normally cook who has a super picky 6 year old...
- I am going to Portland in August and would love to take a relative out to a...
- Dinner is tomorrow, so I need to make it all day of event.
- help!!!
- I have 3 very large squid and want to use the ink in a recipe. So I have to...
- Is there a reason the Piglet bracket isn't being filled out as judgements are...
- Being sans cable, I was unaware that the History channel has these cool short...
- Inspired by Jenny's post, I wonder if anyone has brilliant ideas for a good...
- I am an hardcore foodie (vegetarian). A person who plans trip with food places...
- hello! i want to know how to have a good, strong coconut flavor in the slushie...
- Any favorite ideas or recipes come to mind?
- I nt to oder the bacon kit and I as wondering if I could use beef instead of...
- I have 1 lb of Trader Joes Uncured Apple Smoked Bacon. I'm planning to make a...
- I just received a rather large portion of goat cheese from a local goat...
- Thank goodness for the Food52 Hotline! I'm making a delicious sounding...
- I use a non stick pot to make homemade sauce and it keeps "burning" on the...
- I followed the recipe from The Food Lab cookbook exactly in order to make the...
- I'm going to make a pair of pork chops for dinner tomorrow and want to make an...
- I have a question about the recipe "Pastitsio" from TheRunawaySpoon.
- Can I heat them? Do they accompany something special? Or not?
- I have been roasting eggplant all summer and would love some new ideas....
- this an ingredient for a cauliflower
- I'm growing cowpeas for the first time this year. A variety known as Ramshead...
- can anyone identify what type of pumpkin this is?. its really cheap where i...
- Hi! I am salt curing salmon. Following two recipes from Cured (Wildsmith) and...
- You know what I'm talking about -- tame a butternut squash and you end up with...
- I do not have an oven.
- It's for thanksgiving
- I am trying to figure out the proper name for those small green chilies...
- Another Panko breadcrumb question . . . . if I have a recipe (a meatloaf...
- I have had cherry and violet jam, which is heavenly, but I don't have access...
- is it possible to sub fresh ones for the dried versions that come in packages...
- I have a question about the ingredient "juniper berries" on the recipe "Canal...
- i'm suddenly desperate for Cope's corn (tribute to Gourmet 11/09) and can't...
- Every Saturday after our trip to the market I have the same problem: We bought...
- Having trouble finding a good blackberry preserves recipe that does not use...
- Help us finish up our holiday entertaining tips for our Holiday iPad app! Send...
- Help! My summer CSA fruit is proving irresistible to fruit flies and they are...
- Strawberry smoothie and strawberry milk shake
- I have 1.1 lbs of grass-fed ground prime sirlion beef and a bag of medium egg...
- A friend's mother used to serve a chocolate rum layer cake that was the best...
- I could heat something up quickly if needed.
- Looking for a rice side dish that I can double as a vegetarian main. Something...
- I take an early, 2-hour train ride to an internship two days a week. I like to...
- Another Mother's Day question: my dad has tasked me with making a "gourmet"...
- Half-empty boxes of flaky/nutty cereals have been accumulating in my pantry as...
- I'll post my current list (mostly yet to-do) after a few of you have replied....
- Rosh Hashana is just a week and a half away which is extremely early. Of...
- It's for 6 people, one of whom is pregnant. I really don't want to do a whole...
- I MADE A GREEN JUICE TODAY IN AFTERNOON TIME. WOULD IT STILL BE OK TO DRINK...
- I thought doing it like I pickle my cucumbers, but would boiling the mix...
- I normally make small-batch strawberry preserves with just strawberries, lemon...
- I know the berries aren't easily cultivated which makes them all the more...
- I have a question about step 1 on the recipe "Rainbow Gazpacho" from...
- Earlier this week I made chicken Marbella that I planned to serve to guests...
- My mother went out and bought a pizzelle maker (long story). I've always been...
- Hi All! Any book and/or website reference recommendations for an experienced...
- I received a box of Olympia Provisions dried sausage but no information on how...
- I've been asked to prepare some meals for a family member. They have requested...
- Stumbled upon this spice treasure trove deep in the interiors of South...
- What are your 10 essential spices? No going over the limit!
- What is the difference between Collman's English mustard and Penzey's Canadian...
- I feel that even if I ordered $2 million from "My Spice Sage" or other online...
- Looking for recipes that call for fresh bird's eye chilies. I have a ton...
- Does anyone have ideas of ways to use pickling spices besides pickles??
- ...what do I do with it besides coating cheese?
- I'm about to do a whole bunch of infusing, and I'm just wondering if anyone...
- Under the picture of the dish, where it says "amanda's notes," for example, I...
- I was wondering if anyone could recommend an Indian cookbook ( newer, older...
- no poached, white goes all around pan and makes a right mess and also a poor...
- do you put anything on them (or eat them with things) that others consider...
- Hi All: I have a box of about more than dozen and half eggs that are inching...
- I'm looking for something besides canola.
- Homemade hot sauce
- I make them with sweet onions, butter, olive oil and salt. That's all. Thank...
- What on earth does one do with 2 dozen egg's whites after making ice cream? I...
- I know I got some yolk in them but thought I'd try anyway. They have sugar...
- I have a question about the ingredient "grapeseed oil" on the recipe "Shrimp...
- Is there anything I can use as a substitute to shortening?
- Any hot or cold side dish, rice or veggie
- Fluffy instead of creamy. I used frozen instead if canned chick peas (avoiding...
- Hi I'd like to make my own Hummus dip and I found too many recipes with...
- To make a white-chocolate custard I have been melting chopped white chocolate...
- I have some sugar that contains ground-up vanilla beans. I think it would be...
- I tried posting just a second ago and it's not letting me edit it so, let's...
- I have a question about the ingredient "dried ancho chiles" on the recipe...
- Substitute
- My wife is gluten-free for celiac. Any advice on what type of gf flour to use?
- I am really excited to try this out, but as I am still learning about GF...
- I having some friends over for dinner on Saturday and 2 are GF. My vision for...
- I'm visiting DC next week w/ my family. I have Celiac, and my son has peanut,...
- I have a group of 48 people, and a ginormous list of dietary needs. Normally,...
- My son's Kindergarten class is studying States of Matter, and I am in charge...
- I just saw it (streamed via Netflix) having stumbled on the "plant-strong"...
- Every year I send my parents a box of homemade Christmas treats (just as I do...
- Last summer I dried about 30 pounds of glorious tomatoes. Want to pack some...
- I have a question about step 4 on the recipe "Cheese Biscuits" from merrill....
- The wedding is on sunday and I need 200 cupcakes plus a small slicing cake....
- I found a recipe for caramelized onions (6lbs of onions. 2 sticks butter....
- Freezer or just well wrapped in a cool cupboard?
- Have one great closet in the "underground" part of my apartment (built into a...
- I am in the final stretch and would love ideas for things I can cook next week...
- I am traveling and would like to take frozen chestnuts on a trip about 11...
- I am making your recipe for Alexandra Stafford's No-Knead Peasant Bread. I...
- I don't normally cook with sausage and I've found myself with 1/2 lb of bulk...
- Does anyone have a reliable recipe for homemade graham crackers that actually...
- Or could I get away with, say, 6 hours in the fridge?
- Hi F52 community, I'm in the midst of creating a cookbook from family...
- Has anyone ever used salted butter in a recipe that calls for unsalted...
- My favorite bakery sells a peanut butter chocolate chip cookie that has the...
- This is a chocolate-chip cookie/brown sugar/molasses question: is there a way...
- Ask any food question here. We will email you all the responses right away....
- Are oat groats the same as steel cut oats?
- I just bought very large two-tone brown beans at a Greek market in Astoria....
- Hello! For reasons I have no control over, I have been commissioned to bake...
- I want to start using kosher and sea salt exclusively in my cooking. Is there...
- I need one if you've got a good one.
- I am making a bolognese sauce and do not have red wine, but I do have a bottle...
- Does anyone have a recipe from which they've SUCCESSFULLY made elderflower...
- How much simple syrup should I add to alcohol that has already been steeped...
- Any suggestions for using green peppers, an abundance of which I get from my...
- Ideas for an easily reheated meal (which can be consumed while holding a...
- Impulse purchased some rosewater. Recipe suggestions?
- What do I do with a pint of cream sauce left over from yom kippur--the kind...
- I have Meyer lemons coming out my ears right now. I have made several jars of...
- Q: any recipe ideas for an Italian starter?
- ok, need suggestions. looking for vegan easy to prepare dinner options that...
- can you recommend any quick and easy veggie meals? Not used to having...
- I have a recipe that I want to make this weekend, Braised Pork Roast with...
- Here's one. Instead of picking up escarole I picked up green *#*** leaf...
- I bought a few bunches at the co-op and plan on getting more at the farmer's...
- I bought fava beans at the market -- along with fennel, sugar snap peas,...
- My wife and I absolutely love the "freeze bananas and then put them in the...
- We'll be having a cabin at a place that has a pot luck Saturday. Our cabin...
- We need to feed the son and his parents, and will deliver the dinners to their...
- My trad TG dinner clocked in at a shopping 5000 calories. Don't want to be a...
- Personally I love cilantro. But I've become convinced over time that some...