Sitemap / Hotline Questions

• We need to win chilli cook off and need recipe please?
• Or do I need one specially made for canning?
• wishing something mild not spicey, Miso?, or other.
• I'm finished with the recipe but was surprised that the figs have a crunch to...
• My fabulous Viking Cheese Knife (prize for being Foodpickler of the Week)...
• Cooked http://bit.ly/exjmty Pudding 5 min in bain marie. Wasn't thick & tasted...
• I planted favas as a cover crop last fall, and couldn't bear to yank them all...
• Not a question, but -- I'm now the proud owner of a new Viking carving set,...
• I've been researching panna cotta recipes, and most of them call for...
• The recipe is from Rivka. The cake looked and tasted great coming out of the...
• Search results vary from 5 pages to 2 pages depending on which page we are...
• hot chilli curry recipe?
• Can I make stuffing 8 hours prior to serving the Turkey Dinenr? If so should I...
• My sister asked me to make her wedding cake and I am beginning to start my...
• I left my basil plant for two days and it went limp in my absence. It also...
• I totally forgot my friend's birthday and I need to get a present for her. She...
• I bought way too many leeks! Can I prep them (wash, slice and dry) and freeze...
• I want it to taste as good as the blueberry cake donut but I'm afraid it will...
• What is forbidden rice used in.
• have been given a load of just cooked veg by restaurant. What can I do with...
• I have a question about the recipe "Big Zombie Goes Butternuts" from pierino.
• My friend tagged me in a post recently on Facebook asking what was the best...
• Any idea on the nutrition information for this?
• I have several cans of pie fillings that are about to expire and I thought I...
• I'm roasting chicken too. Also the Brussels sprouts are frozen...
• Does anyone have any recommendations for cooking classes in the Napa area? All...
• I've never been able to (they always turn out dense with a coarse crumb). Do...
• We made a huge jar of Moroccan style lemons a couple of years ago & although...
• I am lactose intolerant. Can I use almond mild to replace milk in any recipe...
• We are moving to a new place. We are going from a gas stove to a flat top...
• I am in the process of planning a graduation party. I would like to have...
• We're looking for recipes on the site that have ties to France, maybe it's a...
• I have a question about step 2 on the recipe "Creamy Homemade Ricotta" from...
• I am working through an old collection of recipes from my mother and came...
• It's autumn in BRazil,I'm on a diet,and for dinner I'm allowed a low carb...
• I am under the impression that crimini mushrooms are baby portobello...
• Does anyone have any tips of when to use any of the Gluten free flours out...
• Just learned about foodpickle and really excited to use it. Maybe I'll stop...
• For a still-fancy holiday main that isn’t a ubiquitous roast, look to the...
• Okay, i know hotline is for food questions, but...Does anyone else have...
• Friends, I'm from Louisiana but am drawing a blank here. I'm planning a large...
• I'm making roasted asparagus wrapped in prosciutto for a party. If I prepare...
• I want to experiment with stuffing and try a wild rice style one. Any...
• I have never particularly like kohlrabi, but I have a bunch from my CSA. Any...
• is there a recipe for roasted turkey using dried herbs? how do i make the...
• Hi All, all of a sudden "edit recipe" and "add photo" stopped working on my...
• I am remodeling my kitchen (pinch me!). I remember several different threads...
• I bought a meyer lemon a couple of days ago to make Lazy Mary's Lemon Tart for...
• I just made the pecan pie. (Thanks to all for the great recipes!) Do I store...
• Y'all got any chikin recipiez?
• How long will the uncooked mixture last if prepared but it's been in the...
• Is it possible that 'Amaretto Syrup' in the list of ingredients- is supposed...
• I've recently received several emails from editors@food52 and subject, Food52...
• I would like to purchase a really good countertop oven/toaster to sub for my...
• I just posted a question about where saved recipes go and now I know. :) I...
• I am living in a foreign country. No pudding mixes available. Craving...
• I've been asked to bring drinks to a potluck event at a venue that only allows...
• Sometimes after reading postings on the Hotline I dream about Wonkavision -...
• What is a good, quality resource for ordering vanilla beans online? Thanks!
• that actually was at the top of my list! Its my go to when I can't think of...
• I just made a yeast bread dough, only to find that my oven is not working....
• @food52hotline making green tea ice cream. recipe calls for matcha powder but...
• I am using a recipe that calls for 4 bottles of dark ale or beer. I am not a...
• I have a question about step 3 on the recipe "Lemon Birthday Cake" from Eric...
• Should it be stored at room temperature or in the refrigerator. And how long...
• Do I understand correctly that the finished pieces of fried chicken will hold...
• can you please give me a recipe for chilli con carne, we like it spicy!
• It's missing from the recipe.
• later its been in my fridge, I thought I dnt wanna waste it, throw it in the...
• It's in the oven right now
• I started taking night classes and want to be able to take my dinner along...
• NY Restaurants around theater district for Breakfast & Dinner ideas anything...
• RECENTLY MOVED TO APARTMENT THAT HAS A GLASS/CERAMIC COOKTOP. FLAT BOTTOMED...
• I'm making my first batch of preserved lemons and I think I used the wrong...
• My recipe calls for dry hard cider.
• I have everything chopped (pork cubes, carrot, onion, potato) was supposed to...
• I'm allergic to ginger--do you know any good alternatives with a similar...
• I want to make soft, slightly thick wrappers for something like Greek-style...
• Looking for a cookbook that has it all, hors d'oeuvres, main dishes, sides,...
• Recipe confused on baking soda/powder. Commenters noticed.
• How do you cook tofu
• One is for a dense fruit and nut bread to pair with cheeses for a cheese...
• I brined it last time I cooked it and I probably will again, but am...
• Hello. Erin McDowell's Brown Sugar Apple Pie calls for *6 pounds* of apples....
• it disappeared. it contained I thnk, miso, tofu, and had the word "winter" in...
• Help I made to big mason jars of homemade cranberry sauce last night and...
• It says you need to line the springform pan with aluminum foil before putting...
• Does anyone have a chocolate madeleine recipe they would recommend? I'd like...
• My BIL and SIL are looking at a two-month kitchen renovation and planning on...
• How can i make really quick and easy chocolate cake?
• I've been making homemade ricotta lately. I usually let the curds drain for...
• For my daughter's birthday party with her friends (around 15 children), I am...
• Something happened to my recipe “Holiday Chicken Aspic”. I can not access it.
• Need veggie side dish reccomendation. Making cola-braised ham, sweet corn...
• Hi helpful people! Profile pickle--I would like to start adding recipes to my...
• Hi Group ! I have pretty severe arthritis in my hands and wrists, and my...
• Received some delicious cold smoked salmon from Oregon...have used a bit of...
• Left pork in a bag of water to defrost in refrigerator and wound up leaving it...
• For the Viet Hapa Pho soup, the recipe calls for beef bones. Do I ask the...
• We had a super, surprising, winter storm this week. We all knew it was coming...
• Wondering if the Cranberry Sage pie would work as a crosata?
• Is it possible to make a risotto with black rice? I was at Rama's Kitchen (in...
• What is a pickle
• Q: I'm making the "Russ Parsons" Turkey—but mine is 19 pounds. Can you tell me...
• And while we're at it, how about a contest for one's best chocolate-free...
• I'm in desperate need for a dear friend who can no longer eat any dairy. His...
• just saw you gals in taxi TV. Awesome... I'm happy to assist in Latin-American...
• the other day i asked what cheese would go well with pumpkin to make...
• When growing up my grandmother made a refrigerated, soft white candy during...
• Good crab cake recipe
• Our CSA gave us yellow zucchini this week. We treated it like green zucchini...
• I've been trying to make chocolate meringues--when using granulated sugar and...
• I have a question about step 8 on the recipe "autumn rellenos" from...
• @bebeabramson I thought there was a DIY healthy recipe contest with a Vitamix...
• I have a surplus of Nutella in the kitchen I want to make it through, and I've...
• I have a question about the ingredient "wheat germ" on the recipe "Pear and...
• I was planning on searing it the night before, putting the whole thing in the...
• As a devoted follower of thirschfeld, I was very excited to see that he was to...
• For the rolls:
 2 cups shredded mozzarella (you can substitute with...
• Does anyone have a good recipe for chewy pumpkin chocolate chip cookies? I'm...
• How do I enter a recipe for a contest that I have already added to the Food 52...
• Ok made the dough for the sugar cut outs last evening. Followed directions to...
• I have a question about the ingredient "white whole wheat flour" on the recipe...
• there is a picture of a side side (stuffing) in the email you sent out. what...
• After soaking them and straining the liquid through a coffee filter, the...
• Thanks very much. ;o)
• I have a timing/oven temp question: my stuffing needs to go in the oven at 475...
• Ok so i've had my duck in the fridge for a little over 24 hours which was...
• Panna cotta
• I'm making Moroccan Chicken (tomato, onion, dried plums, spices) and I need...
• I have a question about the ingredient "vegetable oil, plus more for frying"...
• This is not really a food pickle, but a question. Has Book 1 and Book 2 from...
• Having a hard time being creative for dinner. I want to use shredded venison...
• Sides for crab cakes
• Do I really need to put bottle in the sun for "sun tea," or can it just steep...
• Does anyone have an easy way to get the amounts in regular measurements...
• How should i prepare my Turkey?
• I tossed big chuncks of carrot, parsnip and onion in olive oil...how hot...
• Q: How do you make puff pastry?
• A recent recipe posted on your site calls for black pepper in both the crust...
• How do I make a veggie fried rice.
• Making them for Easter, any decoration ideas will be great
• my son is turning 21 shortly and won't be back home for a couple of weeks...
• I could use a project and would like to make something new to me, so I was...
• We are cooking a 22 pound brined turkey -- can't find a chart for brined...
• My Father is now on a almost salt free diet and everything has salt in it. I...
• I can tolerate gluten but it'd be nice if it were gluten free too. Thank you,...
• This is not a pickle, but some props! Had friends over for dinner last night...
• any simple recipes for preserving lemons?
• Here is a link to Jennifer Perillo's Creamy Homemade Ricotta:...
• How do you make cheese?
• I bought some boneless pork shoulder today that I plan to use for a stew (I...
• from @elisehippie: what are your favorite non garlic/onion spices?...
• Veg
• Total foodie evening - watching Baking Made Easy on BBC2 and answering...
• I used to be an "light" olive oil girl, but I am no longer able to find...
• Trying to mix it up a bit, I have a bunch of figs to use in the next few days...
• I want to make a banana cake with a sautéed banana filling. Would the bananas...
• Q I have cooked chicken light & dark soy sauce chilli Chinese five spice...
• I bought a 1 pound block of fresh yeast. I want to portion it out into smaller...
• Thank you. It's a fruit cake so the cake ought to be fine I didn't know of the...
• Alright. Any advice for a first-time pizza-maker who hasn't yet invested in...
• I want to try a fresh ham for Christmas and am looking at British recipes...
• Bonus points for something ethnic.
• Dear Food52, I've read mixed reviews on the use of homemade laundry...
• I have a question about step 1 on the recipe "Zucchini Pancakes" from dagny....
• My husband recently lost his job so obviously finances are a little tighter...
• How do you make a excellent home made Tomatoe Soup?
• I'm planning to make Boston baked beams on a slow cooker. Thanks in advance!
• I love to jam and can- and I'm looking for classes to expand my skills. I've...
• Does anyone have an issue when buying chicken from the open air case at the...
• I know I'm late to the game, but if I wanted to go have corned beef and...
• I have a couple of friends that are gluten-free, and I'm a bit tired of...
• Recipe search cold cure
• I'm making fresh ricotta for the first time - what are your favorites uses for...
• How thick does the cider get when it cooks down to caramel? I am making 2...
• Two of us asked for imperial measurements
• I just finished baking a cake. Per instructions, I switched off the oven,...
• How do I check for doneness?
• I’m searching for a food photography & styling course?! Not just a quick 1-2...
• I don't cook steak very often but will be doing a lot of grilling in the next...
• Does anyone have a good recipe for mocha birthday cake?
• Is it my imagination (or paranoia), or is it taking some time for recipe edits...
• But I don't have any special equipment. I have a retry well stocked kitchen....
• I have a vegetarian friend who wants to get together periodically and improve...
• I recently read Cooking for Mr. Latte and on a recent flight found myself...
• RE: Chestnut Flour There are great recipes on Food52 using chestnut flour,...
• I'm cooking 2 turkeys weighing about 27 pounds total. They will be lightly...
• Hi there! My mom requested a canning kit for Christmas. There are so many...
• I'm trying to add a recipe to the current contest. When I finished the recipe...
• Could I sub olive oil for butter in a sauce that calls for 1T of each? Also,...
• I have homemade chicken stock that I want to use and think will be yummy, but...
• our oak trees have gone crazy this year. i think i have heard of people...
• First, I have two tupperware containers that have a musty smell. I've cleaned...
• Back again! I just hit the farmers market and need ideas for...
• For the Matcha Mint Ice Creme it calls for Lite Coconut Milk. Is this only for...
• The recipe calls for 1 cup of riced or mashed potatoes. Could I even omit it....
• thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin...
• I have them on my counter in a basket lined with paper towels. Sometimes...
• Grocery stores near me stock very expensive organic heavy cream that goes up...