Sitemap / Hotline Questions
- Tomatoes and cucumbers give me terrible acid reflux, but seems like gazpacho...
- Can I make it now, while oranges are still in season? (Also, sometimes oranges...
- Making a meat pie right now, but can't find my suet crust recipe. I think it...
- We received a smoked turkey from someone my husband works with and I'm...
- The cake took a long time to finish and looked to be slightly oily
- theyearinfood's gorgeous photos of seafood are in the latest issue of Edible...
- I want to make banana bread but I realized I only have bread flour right now...
- I have a rice cooker and I've only ever used water to cook the rice. I was...
- Made a 2 layer chocolate cake yesterday for Sunday. Is it best to keep it...
- Using a sectional microwaveable or oven proof dinner plate. Make a balanced...
- Okinawan sweet potato
- Our kitchen scale just fell off the top of the fridge and is now shattered. It...
- These are about 3/4 inch thick, plus there's a piece of what looks like...
- I can NEVER properly cook fish. It always turns out rubbery or not cooked...
- To avoid heating up me apartment during the summer, I was wondering if a crock...
- We were invited to a potluck with people we will be meeting for the first...
- (Stuffing also will contain onions, celery, pecans, herbs, sausage.)
- Looking for a simple brine for a smaller turkey. Usually our turkeys are...
- What good is this, if no one gets answers? I never have.
- one is 10 lbs and the other 4 lbs….do I treat this as 2 toasts or 1? I am...
- My husband was going to be out of town, but plans changed and now I need to...
- A friend is hosting late lunch for the Seahawks game tomorrow WOOOHOOOO and I...
- What is the best marsala wine for making chicken marsala?
- Sweet potato-tortilla hash. Saw it on a menu, intrigued, have sweet potatoes...
- onion tart, reheat
- Recently I've dined in some middle tier restaurants that list "diver scallops"...
- Step 1 of the moorish paella, says to place chicken in bag/bowl with salt to...
- Mom has one bone-in, one boneless and wants to cook both for tomorrow. I doubt...
- My pet is on a diet with no copper. Suggestions?
- I got a recipe a long time ago from a Thai restaurant that has Yod Tip in it....
- I have been cooking cabbage lately. I buy a head of green or red cabbage from...
- What is a good burger cheese to use
- How long does duck fat keep in the refrigerator?
- My daughter likes to sleep as late as possible and eat her breakfast in the...
- trying poule-en-pot. Recipe with 2# chicken, have 6# chicken. How much more...
- they're being served as appetizers.
- I need side dish ideas for chili-lime pork
- Any suggestions or recipes for using up a lot of spring roll wrappers besides...
- There is a website where you can sign up, add all the cookbooks you own, and...
- Recipe for "Moroccan Guacamole" Toasts with Fried Egg calls for curing liquid....
- Milk is fresh
- My wife loves baking things like scones and cookies. She even does intricate...
- Substitute for ground flaxseed in this recipe:...
- I am making the double mushroom risotto and need a protein to go with it, I...
- I have a question about the ingredient "well spiced apple butter, home made or...
- This has been an interesting year for my garden. Everything (ok, except the...
- Should I use regular or dutched cocoa in a recipe that uses both baking soda...
- sounds like way too much! Can I substitute apple sauce or butter for some of...
- Is there a way to substitute pomegranate molasses with something (or a mixture...
- I have an enormous 15 year old lovage plant in my garden whose leaves I use...
- I started purchasing produce from a vendor at the farmers market who I didn't...
- Want to make a cake that calls for bananas and have bunch frozen ones in...
- We (my husband and I) spend a month in Germany about twice a year. We have a...
- unsure which is better to use. chocolate icing or frosting & why?
- That's the gist of the question--I have a recipe for miso-broiled eggplant...
- Planning on making Danish Pastry for Thanksgiving Brunch at work. The timing...
- Are there any high-altitude-specific recipes on this site?
- Thanks!
- My niece, who loves to cook, is graduating from high school this month. Any...
- what would be the best way to cook a boneless pork butt? Would 4 1/2 hours at...
- Today I was given 200 oranges. I would appreciate sweet and savory recipes to...
- I made some tapioca using "granulated tapioca" (Minute brand), milk, sugar,...
- My husband will be spending about a week in each location, and I'm wondering:...
- Although I love making bread and do it often, two nights ago I made Jim...
- I've got a whole chicken which is a couple of days past its sell-by date. It's...
- -made a boring pureed broccoli soup with veg stock, broc, milk, garlic, s&p,...
- Help!! Once you make "broth" with a chicken bouillon cube does it need to be...
- I'm looking for durable treats that won't arrive as crumbs, and that will...
- Preferably something healthy but still kid friendly.
- Ther is this awesome salad at Ozonas in Dallas. Simple spinnich salad with...
- do you need to pre-cook chicken breasts when making a chicken stew, and how...
- My wife just started a dish that requires pomegranate (the one on the cover of...
- I need to chop pounds of nuts to coat chocolate truffles. Would a food...
- The turkey recipe I am wanting to try, says to put the turkey in the roasting...
- organic cornmeal, how long can it be stored at room temp, sealed
- This is for my partner's birthday (the ultimate coconut lover).
- I am curious sorry to ask I have a very good easy recipe for dosa but Have...
- i got some ramps at the market this morning. i made ramp butter using the...
- I recently heard an NPR article about a Chinese Pork Belly dish that took me...
- Instagram?
- Picking turkey up Tuesday for thanksgiving
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- What benefits do you get from eating chia seeds?
- I am making a corn pudding tonight for Thanksgiving tomorrow. I have combined...
- First of all I am a beginner baker and not a huge bread eater. But I do bake...
- Anyone have a recipe for sweet potato batter bread? Does such a thing exist?...
- What are the must-visit gourmet markets in New York City?
- Or do I go the full 3 hours to ensure max tenderness?
- The second step instructs you to keep the fish warm during all 12-15 minutes...
- We bought steamed whole lobsters yesterday and they have been in the fridge...
- Hosting break fast this year and want to make a few things in advance and even...
- But want to make sure that it's actually necessary. I sought to include a...
- I made ricotta cheese. I hand washed the used cheesecloth and I'm air drying...
- I am having a little dinner partay on Friday night and would like to make my...
- http://www.meatlessmonday.org has recipes that include dairy and cheese,...
- My husband and I will be traveling to France and Italy for the first time next...
- Anyone poach more than one egg at a time? Whenever I try (I have tried 2 at a...
- I had an unpleasant unexpected surprise when I ate dinner tonight. I'd...
- I have a 22lb turkey, which has been in the oven for about 2 hours. I just...
- Can you freeze chocolate mousse and for how long?
Thanks.
- morning, where can I get some N’duja from?
- Hi all, having a bit of a Goldilocks effect with cooking salmon lately! In...
- What can I sub for millet flour
- With my freezer set at 5 degrees, how long can you freeze chicken breasts?
- My favorite Lebanese restaurant would serve a creamy aioli-like dipping sauce...
- Nothing fancy here but as a child, my friend had "Carnival Dogs" prepared by...
- Today a chef came as tourist from USA made this with chicken breast and some...
- How many tsp of ground ginger is a 1/2-inch piece of fresh ginger?
- How long will sliced hot house peppers in a ziplock bag stay fresh...
- I have a question about the ingredient "stick butter, room temperature" on the...
- I need to make a few different types of popcorn for a "popcorn bar" at a...
- i've been using a couple tablespoons commercial yoghurt (live cultures) as a...
- I'm a cook, not a baker! And I need a simple but tasty cake or cupcake recipe...
- What should I do with approx. 6 Lbs of green tomatoes? I'm in Dallas and an...
- Does anyone have a recipe for pumpkin bread that is more like bread than cake...
- How to make spinach and coconut soup?
- My kids were helping last night to prep and they cut my potatoes. But I...
- Many features have disappeared! It made me feel good seeing how many had...
- I planned on making an appetizer for an event this weekend and Figs are not in...
- Let's discuss cooking pancakes. While I like the surface of cast-iron, it...
- I'd appreciate any recommendations. Thanks!
- I'm contemplating making this for 70 or so...
- I am going to make the zucchini tian posted as a genius recipe for a dinner...
- What does Benedictine (the liqueur) taste like?
- We have a Deer tenderloin that we'd like to cook for dinner tomorrow as a...
- Annual summer solstice party is a pig roast this year! Thinking about a slaw...
- ...
- I assume you can combine heavy cream, or heavy whipping cream with some...
- How to make chicken pie ?
- I have a question about the ingredient "caster sugar" on the recipe "Celli...
- Creative recipe suggestions please!
- How much pineapple is needed for the recipe? The pineapple has been omitted...
- I made fire cider last night and blended the turmeric root in the food...
- Hi all! I'm planning to serve shrimp and sausage jambalaya at a dinner party...
- Holiday baking is just around the corner and this is the time of year I start...
- here is the recipe:...
- I am going to be making a recipe that calls for a 6 - 7 lb. bone-in leg of...
- Hi, I have a 180g (about 1 cup) jar of ragu di cinghiale sauce... wondering,...
- Would this be too heavy if made with a regular tart pastry crust....
- Help pls! Just put Xmas cake in oven. Recipe says 1.5-2hrs @ 150 degrees...
- Anyone know why? Doe it keep the coating crisp post-frying? I am so surprised...
- Holiday Swap
- Steak, specifically. If I do that, what should I put it in instead? Just...
- HI! I am hosting a dinner party for 6 this Friday. I'd like to focus on...
- a big bottle of olive oil froze...can it be defrosted and used?
- Long version: I grew up in a family of diabetics and pre-diabetics and, while...
- I recently saw an article about using chain mail scrubbers to clean cast iron...
- My dad madee twice baked potatoes. He left the potatoes in the oven for two...
- any suggestion for monsoon food?
- Baking geniuses is there a scientific reason why I couldn't make this cake...
- Will be in Denver in mid-December with family (all adults)... what...
- I have had a Kitchenaid blender for years and the rubber thing on the base has...
- I'm going to attempt to make jambalaya this weekend. I have looked at many...
- What other fish would you recommend for a dish that is to be steamed with an...
- do they taste different
- all homemade--no ready made crust. Will they be soggy if frozen after baking?
- What's the best way to cut an onion so it doesn't fall apart? And while we're...
- Any suggestions for taste, appearance and not messing up the cake? Never done...
- Anyone out there have a cultural tie to a specific dish or ingredient? I want...
- Being a veg, steak is not my expertise, but I was asked by a friend with...
- I would like to buy a bigger pot anyway do don't mind buying a new one.
- I just opened a can of great northern beans (purchased yesterday) and noticed...
- Has anyone seen green garlic after roasting?
- Hi! Today I followed King Arthur recipe Classic white sandwich bread. Total...
- I brined a turkey with molasses, honey and kosher salt. It is far to salty....
- I'm dumping some chicken breasts and a jar of Trader Joe's Thai green curry...
- I'd made donuts with raw, canned, biscuit dough by frying it in oilve oil. at...
- Does anyone have ideas for freezer storage that are non-disposable (like...
- I just made barbeque sauce and it's way too tangy. I thought the recipe called...
- We bought a (very expensive) flank steak from a purveyor at our farmer's...
- Does anyone know where to buy glucose syrup around Upper West Side. I don't...
- I bought a fresh chicken that was packed on Oct. 22 and haven't had a chance...
- Does anyone have a really good fudge recipe?
- Does somebody with a bit more knowledge of southern cooking or food history...
- Doing a smoked trout salad with creme fraiche on crostini. Alas all the chives...
- how can i make a quick and simple apple crumble
- Helping my friend who is having surgery after cancer treatment and will be out...
- Hot Wings Seasoning This spicy, salt free seasoning makes great hot wings...
- Want to do Chef Thomas Keller's simple roast chicken. He says he lets it come...
- As a child, when I helped my mother hull strawberries for jam, she always told...
- Hey! Anyone know about Danish butter flavor? Is it like regular butter or it...
- Hi! We are part of a fish CSA and just learned that tomorrow's pickup will...
- Debating between subbing with full fat greek yogurt or sour cream. I do not...
- How do I cook a yam?
- Anyone know a good recipe for sunchoke puree?
- I'm using 1 packet of dry active yeast, some milk heated at 105 degrees,...
- I've read a lot about mother cultures and making vinegar, but I can't seem to...
- We're making t atziki and just discovered we have no cheesecloth to strain the...
- How does one brine a 15 lb turkey? There are too many recipes from...
- Does this happen to anyone? It is KA brand, for my bagels. It is one big lump....
- Covered with foil.
- Are lighter greens such as endive or lettuce acceptable?
- Have 2 turkey legs (total lbs = 4.5) my husband forgot to brine it last night....
- Do egg whites in a carton work as well in baked goods as one that you manually...
- I was given the bone, which still has lots of meat on it, from a recent family...
- I'm attempting to make split pea soup in a slow cooker. Can I substitute bacon...
- Hi All, I've got two strawberry cakes (butter-based) and a vegan chocolate...
- Can you freeze the chicken fingers in this recipe by Merrill?
- Had some issues following a praline technique at start of recipe for double...
- Can I use white choc ganache to fill a naked cake or only butter cream?