Sitemap / Hotline Questions
- Does anyone have experience cooking with rice powder? I finished reading "The...
- In inherited 5 lbs of raw flax seeds. Got any great flax-heavy recipes?...
- What is your opinion on substituting extract for vanilla bean?
- If tahini lasts for ever, why do sesame seeds go rancid so quickly?
- I'd like to make Melissa Clark's Lemon Bars with Olive Oil and Sea Salt over...
- YOU MENTION BREAD FLOUR IN ALOT OF YOUR RECIPES, COULD YOU PLEASE ADVISE ME...
- I have a question about the ingredient "1 large Meyer lemon cut into pieces (1...
- So many mandolines, so little time to research and comparison shop. Does...
- I have a question about the ingredient "kosher salt" on the recipe "Cheese...
- I have a question about the ingredient "shredded monterey jack cheese" on the...
- Says to cook Quinoa and onions 20 minutes. Should that be 10? Also, add raw...
- I have a question about step 1 on the recipe "Mint Iced Tea" from merrill. It...
- What types of fresh fish freeze best? How long can fish be kept in the...
- I have a question about step 5 on the recipe "Corn Salad with Cilantro &...
- Hi all. My power went out in the storm last weekend, so I'm tossing most of...
- Dang, I didn't add tags, so my pickle didn't post. I have some short dated...
- The question below made me remember that I had put a carton of cream in the...
- Tangerine , Chinese Orange Or Mini Orange ? (I don't 't know the exact name...
- Sometimes they just want frozen pizza or a pot pie, or box mac and cheese. Why...
- Just moved, and want to bake something to leave for our new neighbors (small...
- I'm using the KitchenAid pasta attachment roller to make pasta dough. I've...
- I’m using the famous Libby’s recipe but it calls for evaporated milk and I’m...
- I have a question about step 5 on the recipe "Cappuccino Cheesecake" from...
- Oops messed up my last question so here goes again. I have six gorgeous fresh...
- Im trying my first heritage turkey this year. She's a small thing weighing in...
- I live at 6500 feet, and this is the only thing I can imagine that is causing...
- I'm in charge of making the cake for my brother's wedding this summer, and...
- Where to buy ingredients to make Japanese food?
- I have a question about the ingredient "Split Green Mung Dal (available at...
- I want to make the following recipes, which calls for canned tomatoes, but I...
- Do they have any sunflower seeds?
- I have my mom's recipe.. it calls for me to use an uncooked pie crust, add...
- Baking powder: the label instructions say to keep in "a cool dry place"; can I...
- I'm coating them in various candies so it doesn't have to be very sweet, just...
- Can anyone point me to the basic baking principles for cakes that soak up...
- help! I need a quick simple sauce to go with rainbow trout!
- How do you use the herb savory?
- I was given couple of summer squash yesterday and they are not exactly my...
- I want to prepare cupcake by fortifying it with wheatgrass powder and beetroot...
- I'm looking for the classic Philly sandwich, like you would find at Dinic's or...
- This cookie is made exactly like biscotti in the sense that it is baked (but...
- We’ve got frosting, ambrosia, and sweet potato soup to worry about...
- I am picking up a spatchcocked turkey tomorrow that will be 12-14lbs, and am...
- what caused it?
- I'm going to try my hand at canning strawberry jam. Who makes the best canning...
- Hello friends! My completely charming husband was ruminating (after his 3rd...
- Hi professional bakers! Im dying to know what sort of cupcake liners you like...
- Can I assemble this a day or two ahead of time and bake it the day of?
- Hi i love curry, but i am severely allergic to chillies and peppers, can you...
- Does anyone know if raw weight of cookies, breads, cakes- is the same after...
- Hi! After taking the necessary steps to prepare michael ruhlman's rosemary...
- Washing pots & pans is my least favorite activity. Are dishwasher-safe pans an...
- HELP!i am making my mom's turkey first time- how much adobo salt do you use to...
- I have a bakery, and I bake and prepare cakes. then i store them in the...
- I made a double batch to take to a party tonight but the host now has the flu...
- I need a good recipe for cookies that I can use with cookie cutters and cookie...
- My husband wants to cook a package of Lil Smokies sausages. The "use by" date...
- I wanted to defrost a piece of salmon in the evening, but I left it out...
- How much ingredients do I need to cook chicken curry for 30 people
- teddie's apple cake is stuck in the tube pan. And the top crust fell off....
- How long does clarified butter (homemade) last in the fridge?
- Planning my food gifts for the holiday season (buckeyes, pub bark, etc,) and...
- They fascinate me, these lovelies. I always find myself yearning to know more...
- Referring to this recipe, what are "Swiss" mushrooms? And what variety would...
- I make a chicken parm each week and reticently some of the chickens have been...
- what gluten free festive cooking delights do you recommend? Am hosting Xmas...
- I picked up about 2 lbs of pork belly today, to make tomorrow for dinner. Have...
- The time in the oven is correct (20mins ) as is the temperature, never had his...
- I like to keep things simple. Three kinds of beans, onions and peppers. I...
- Are sanding sugar and pure cane sugar the same thing? I've been on the hunt...
- The only shrimp they had was already pink, but the shells are still on it. Can...
- I recently made Marian Bull's Blueberry Schlumpf. Delicious; love how simple...
- I want to make chocolate bark for Xmas gifts. Food and Wine has a recipe that...
- My stone has black stains, and some dark reddish ones, too. I ended up...
- Buttercup/rutabega soup!
- How do you dry the inside of a glass decanter? Thanks!
- have about 18 to use….guac…already done….anything that sparks the imagination?
- My Aunt Judy is on a restricted diet: no vinegar, citrus, tomato in her salad...
- Ideally, the cookie is large (1/4-1/3 cup dough per cookie) but I can adjust...
- I'm hoping to make these cinnamon buns for Christmas morning:...
- I bought a whole frozen mackerel at the grocery store because it was the only...
- What is the closest substitute to eau-de-vie or pear brandy?
- I need any advice I can get! Friends are celebrating their wedding at their...
- Need appetizer for summer beach dinner with the girls. Main dish is pulled...
- How to store cake
- Baking cake and only have half of what need for white sugar. Have tons brown...
- I surfed a bit and many seem to use it to add to stock or for frying...
- I like to cook both falafel and bean burgers (mostly black bean). When I make...
- A friend invited us for meat fondue and i'm in charge of sauces. He may or may...
- I bought a Pomegranite and have no idea how to prep it. I was going to add the...
- I made broth for soup dumplings on saturday, but because of a change of plans...
- Hi! I usually do a stuffed turkey breast roll for thanksgiving for my husband...
- Have granulated brown sugar- never used before. Is there any adjustments to be...
- So many have ingredients not used in classic mashed potatoes. Others show you...
- Someone removed the labels from my cake flour and bread flour which are stored...
- I am planning on making a recipe that calls for bacon bits. I do not have any,...
- My parents have been making a prime rib during the holidays since forever, but...
- Also I am freezing them for later use. They are green apples and using them to...
- Trying to figure out what we’re allowed to send in a food package and if we...
- I have a recipe for Brown Gravy Mix which calls for 2/3 cup of dried minced...
- I bought some fresh porcini mushrooms, and I'm wondering what to do with them....
- My boyfriend's parents are coming over (for the first time) for dinner...
- I don't want to wind up throwing it away, but in a two-person household, it...
- Just bought a tub of mini bocconcini at Costco to make caprese skewes for bday...
- I have recipes for mains, sides, deserts and margaritas from this site but am...
- I'm making meals for a friend's 1.5 year old, and am needing meal suggestions...
- This time of year, I'm lucky to get screener DVDs of all the top movies, so...
- I see both methods mentioned in various recipes. Are both ways acceptable?
- My son would like to make this for his office. Would it work to scale it up by...
- Made a bunch of chocolate truffles and I'd like to mail them for the holidays....
- I have been making homemade stock and freezing it in quart ziplock freezer...
- You soak a pound of candied cherries and 1/2 pound of raisins in a pint of...
- They are old beans, been in a plastic jar for over a year. Previous batch did...
- usually to make green pastas or doughs I extract the chlorophyl by creating a...
- I am making a tomato sauce that calls for a food mill. I don't have one....
- Oven is really small. If cook side dishes this a.m., what temp to reheat them...
- I made a triple batch of butter based pie dough. I've used part of it for a...
- What's the best way to remove rust from a cast iron skillet? Or should I just...
- I'm right on the fence about buying a pressure cooker. I think I want to buy...
- Res el hanout?
- I have Iced Coffee Max that I got from a Food Bank for free...its exploration...
- Ok, I know this is supposed to be a food related question, but I just want to...
- I live in a college dorm and this is the only appliance available to me. I was...
- Best by 05/08/17 The wrapped sausage was also kept in a thick cardboard box,...
- How long should it take to roast a spatchcocked, 20 pound, wet brined turkey?
- Ask any food question here. We will email you all the responses right...
- As a consequence of a roommate's party, I now have a large box of spring...
- Any thoughts on cavatelli makers, any favorite brands?
- I've read several recipes for DIY butter which recommend letting your cream...
- I'll be working the day I have people over for dinner. It would help me if I...
- Sometimes I run across an ingredient specified as "superfine sugar" and...
- What size turkey should I get for 18 people?
- Any brand recommendations? I'd like a quality blade, but nothing too...
- Cannot consume any alcohol, need to know this. And would an alternative be to...
- Is the oil temperature limited to 350 or 375. How do I Dry Brine chicken?...
- May I successfully roast sweet potatoes a day ahead and reheat to Serve?
- I bought mushrooms at the farmers' market, but won't be using them for a...
- I want to only frost inbetween each layer, leaving the rainbow edges visible....
- My husband and I are visiting Nashville in Feb for two days three nights. If...
- I need a new waffle iron, preferably Belgian-style. My old electric one...
- I have a question about step 5 on the recipe "Louisa's Cake" from SML Office....
- Cloves and mustard are the main spice components.
- 1 tbsp of vanilla? Is that correct? It seems like a lot.
- I know what an ombre cake is ( a layer cake with graded hues of a single...
- I'm thinking of the "earth pan scan pan " types with a ceramic interior
- (choc cake & lemon frosting? Lemon/vanilla with choc decor?)
- I was at my mom's home attempting to use overripe bananas in a banana bread,...
- I braised a few days back as per Ruhlmans Twenty and am searing/browning for...
- Hi, I'm looking for interesting variations on Nicoise salad (not necessarily...
- Wondering if anyone has tried coconut oil in place of butter for chocolate...
- Food52 contest has inspired me to make candy at home ... any suggestions for a...
- I'm making these:...
- What can I do with corn husks and silks, aside from throwing them away?
- Has anyone experimented with vacuum pickling? I bought a simple vacuum sealer...
- Does anyone have a good kochukaru (Korean chili powder) substitution?
- I frequently roast vegetables for dinner on a large rectangular sheet pan....
- Want to ice my fondant cake but I don't know what icing to use
- Anybody have good tips for grilling/cooking spanish mackerel? How about...
- How soon before I am ready to make mashed potatoes can I peel and dice the...
- how do I make bahraini bread?
- Smoking a Boston Butt for my wife's friends on Sat. I have cole slaw and baked...
- I have three 8 oz filet mignons in freezer. I'd like to cook on Sat. When...
- Can you substitute molasses for dark corn syrup for the Mississippi pecan pie...
- I worked at a restaurant where we had a cake with this icing and it was divine...
- can i keep pealed potatoes in salted water in refrigerator for 12 hrs before...
- In my in-laws' family gift exchange, we drew my sister-in-law and her husband....
- They have been gutted, but are whole otherwise.
- Yellow with orange stripes (not green, so probably not delicata), about 9...
- I used 1 can of Natural Value brand no-preservative coconut milk (17-19% milk...
- I like the idea of steaming lobster, to preserve the flavour, and it also...
- Thank you so much, everyone. ;o) P.S. I'm creating a password-protected...
- This pie filling is perfect--not too light, not too heavy. Does anyone who's...
- Does anyone happen to have an advice on how to keep those unpleasant and...
- I've roasted a couple acorn squash. About to puree for soup or side dish. In...
- I need to make a savory dish that uses unflavored pop rocks (which are still...
- I bought a lovely local sheeps milk feta at the market and I'm now left with a...
- I'm roasting potatoes for a dinner party and would like to prep them about 2...
- My grandmother's recipe for champagne mustard requires the dry mustard powder...
- I noticed recently at my favorite produce market that they sell garlic cloves...
- My crumble is too liquidy after baking. Anything I can do?
- I have been roasting chicken for my husband's sandwiches and deglaze the pan...
- ANy suggestions on what I could do in terms of long term use?.. other than...
- I have some molasses I want to use up and I have a cookie recipe that calls...
- I am comparing different cake recipes and was wondering if there is a...
- im gonna make a mud cake and i'll have to refrigerate that. after taking it...
- Colors, trying to avoid white and cream, tan - thinking of pale mustard or a...
- Tonight I was teaching a friend how to make a basic roast chicken. When it was...
- There was a video on food52 with Amanda showing how to bake a pie crust. I...
- What's the difference between farro and wheatberries?
- I accidentally bought pumpkin pie filling instead of pumpkin puree. Does...
- I would like to make some apple and raspberry jam. Not much experience making...
- I'm making a recipe from GBBO Season 2. It's the "berry crumble traybake," and...
- So my wife just had a baby and the pediatrician is telling us some interesting...
- I need to make a savory hors d'oeuvre for my office holiday party, so it has...
- I had big plans to make cookies so I left a stick of unsalted butter out on...
- What's a tasty apple for apple pie that won't get mushy?
- Made a batch of peanut sesame noodles tonight and wound up with way too much...
- Any ideas for an Irish Hot Dog (take off of an Italian HotDog...
- Is creamy horseradish sauce the same as prepared horseradish? Using it to...
- What is a substitute for cornstarch ?