Sitemap / Hotline Questions
- Hi all -- I've just moved to New Orleans, and would love to meet some other...
- What is a good substitute for celery? Family member has a food allergy to it.
- Yesterday I bought some cacao nibs that I needed and they also had raw cacao...
- Dinner club theme this month: Chocolate. My responsibility: Vegetables....
- How many? Is it rude to order just 2 and save room for dessert? Do you order...
- I would love a great, tried and true recipe for a 9 by 13 pan of pecan...
- Do dried beans get mushy/ overcooked when cooked in a nonstick pot? If so, why?
- I have been using a non-stick pan for years but recently parts of the...
- I have so much mint in my garden!
- I have a question about the ingredient "Sriracha" on the recipe "Grilled (or...
- I'm making pulled pork next weekend, and I'll be serving it with cole slaw. I...
- I have 5 overripe (soft but not moldy) nectarines. I'm thinking of ice cream...
- Thanks so much!!
- All afternoon I have been preparing food in advance for house guests. I used...
- I've been making cashew butter crunch for years with no problems. However,...
- I seem to remember an easy party recipe by Merrill for a store-bought pastry...
- Making brisket for Passover now. After the meat cools and I slice it, should...
- We are a party of 30 mostly kids who just graduated college. Thank you!
- I need to poach salmon on the stovetop for someone who can't have any oil...
- What kind of recipes (sophisticated or not) can I make with Four Loko?
- This recipe is for your standard egg/milk/cooked sausage and soaked bread...
- I made ceviche tonight with red snapper and scallops from a great fishmonger....
- What kind of food would you serve with glogg or mulled wine? While I'm asking,...
- malva pudding recipe
- This chicken recipe was fabulous, but the chicken splattered all over the oven...
- Hi. I made garlic confit and truffle butter mashed potatoes yesterday with a...
- How do I cook bone marrow?
- Thanksgiving stuffing.
- I'm a member of a local farmers CSA and got a pointy headed cabbage this week....
- What is the shelf life of fresh herbs such as Rosemary and Thyme chopped and...
- Broccoli anc cheese casserole
- I want to make my favorite cherry pie tomorrow, and I have a bag of frozen...
- My really good friend is fixing to have her first baby and I want to provide...
- It will be cooking in mojo marinade fatty side down
- ...
- Just received a SodaStream and eager to experiment with low-sugar...
- I dont eat pork but I would really like to make this dish... would it still...
- I am particularly looking for instructions in shaping and baking them. (I...
- Not sure if there are any major changes I should make. Made the recipe several...
- Can I make them today for a Saturday party or will they have that left on a...
- Do I need to clean the freezer bowl or can I just return it to the freezer...
- I turned the burner off and left them on the burner with the lid on to cool...
- What is pepperocino
- I have a question about step 3 on the recipe "The Alchemist's Chicken (Chicken...
- I'm on a mac and wanted to note that the recipe photos are still not showing...
- I have a Wild Rice and Mushroom Stuffing recipe that I would like to use this...
- Is there a good way to do this? While I like the idea of roasting bananas and...
- I want to make and then can pickled shallots. I'd like to do a very simple...
- How to tenderize beef steak
- My bread looks great when I just took them out from the oven. But right after...
- ice cream, home made, lasts, how long, freezer
- Got any tips or alternate methods? (I know - they are a bit more golden than...
- Hello there, what is the difference between chilli, red pepper flakes and...
- I did not wash my spinach before adding it to my soup. It is now cooking in...
- I'm making foodie gift baskets as gifts this year, and I'd like to include...
- I've been told to plan 3-5 hors d'oeuvres per person for a cocktail party. Is...
- I recently made some pizza dough using raw unfiltered honey instead of sugar...
- how do you use up leftover rice or pasta? especially when they're either dried...
- I used the ziploc big storage bag...very heavy duty, great seal. Checked to...
- I have just unsubscribed after 10 years. I heard Kenji will not serve anyone...
- looking for something that might pair well with my chicken that's on the sweet...
- My fish monger just gave me a free sample of shad roe, now what? I have a...
- I'm talking about the one featured in the ad "Pasta Night's Superstar" for the...
- Just found out that some family we love will be in town for dinner Tuesday so...
- How long do I bake catfish?
- Now that a couple of studies show that honey has less negative impact on blood...
- What is a Simple but creative pasty to make using fresh puff pastry
- I have a lot of leftover cake cubes from a trifle I made and I'm trying to...
- I'd like to make cookies but I only have white sugar. I was hoping for a...
- I baked until about five minutes before I thought they'd be fully cooked. The...
- What is Adobe chicken? Recipe?
- I have a question about the ingredient "turbinado sugar" on the recipe...
- Hi there. For my birthday I'm having a 1970s French bistro themed dinner...
- I just got a big container of cheese curds! What can I make with them?
- 1. Convection Mode? I use the convection mode to brown the crust at the...
- Having party and want multiple dips. Husband bought a triple cheese cows milk...
- Is there a good vegan marshmallow recipe that works?
- No grill! Cooking: portobelos, summer turnips, summer squash, and quinoa....
- I have a recipe that i'm currently making for mocha cupcakes. the recipe calls...
- I refrigerate it, of course. And I buy finely ground white, medium grind...
- I have a question about the recipe "Red Leaf Salad with Roasted Beets, Oranges...
- For a stir fry, the recipe calls for almost all fish sauce but I was thinking...
- Hello helpful Food52'ers! I am going to make Momofuku's Bo Ssam this weekend...
- What's the best way to preserve a brand-new baguette that I won't be eating...
- I bought a large container of grape tomatoes at Costco, ate them all week in...
- What ingredients/dressing to add to room temp salad of blanched kale and...
- I am following Food52 on Instagram. Can't forgive out how to find a recipe...
- This past summer, I was introduced (and immediately became obsessed with)...
- Mayers Lemons are sale. I usually make a jar of preserved lemons, they get...
- I am making cheesecakes for my wedding and want to freeze them ahead. How do I...
- Looking for ideas beyond scrambled eggs and mashed potatoes to make for my...
- I bought some juice from trader joes a little over a week ago and now the...
- I'm standing in the middle of the Farmer's Market and hoping to pick up some...
- Mexico, Madagascar, Bourbon.... Grades A and B.... I am wondering what the...
- Is there a big...or any... difference between dutch process cocoa powder and...
- I'm going to be making french macarons this weekend - I have some violet...
- When chopping dried chilies, specifically Chili D'Aarbol, they pop off my Boos...
- I soaked cashews in my fridge for 4 days (forgot about them)...will it be...
- I noticed an article on how long to keep spices....but I could not find any...
- I left frozen Cornish hens in a brining solution overnight for 24 hours...
- Finger food ideas for a mother-daughter girl scout morning? They'll have...
- I'm attempting a prune filled gnocchi with a foie gras sauce (Barbara Lynch),...
- Peanut butter fudge
- I have a question about the ingredient "seeds from 6 cardamom pods, crushed...
- I have a question about the recipe "Harvest Chicken Pot Pie" from...
- My research concludes sultanas are just seedless, white grapes, but the...
- I can't find banana leaves near me. What can I wrap tamales in to steam?
- I have a recipe for chicken ala king that calls for heavy cream to be brought...
- I made a pasta salad with a red onion that's a lot more bitter than I had...
- Can you put too much spices? 1 TSP of one spice per lb? Of course you spice...
- On Instagram, you say "find the recipe on our profile " - where is the...
- apple bundt cake with cream cheese filling and caramel pecan glaze what does...
- I am going to attempt to debone, stuff, and roast a whole duck tomorrow. If...
- I am making an elaborate cake that requires french buttercream between...
- The recipe I have is for yellow sponge cake. It uses egg yolks and whites,...
- I started beating the egg whites to form not soft peak yet, but it was close...
- I need to buy a new microplane--lost mine in the process of moving. I used to...
- I'd like to make a vegetarian version of a ham and navy bean soup that used to...
- my butternut squash au gratin has not set, the fat all seems to have...
- A friend who is shopping and cooking challenged asked me for the best app to...
- what do I add to sauce to take away some of the sweetness and give it some...
- When melting chocolate why does it clump up instead of becoming smooth..
- Microwaving doesn't help. Do I toss it? Substitute brown sugar or something...
- Has anyone played around with this? Did you sub cf for any or all of the...
- But is it durable? My current one cracked rather soon after I bought it. I...
- We had a Chantal one that I bought because I loved the green color; one...
- What is the American equivalent for British single cream if light cream is not...
- How long will it take a fresh 15 pound turkey to come to room temperature?
- Surely this has already been discussed, but I submitted my ice cream recipe...
- We use agar agar for vegetarians and gelatin for non veg is that correct?Is...
- what's the best way to reheat moussaka
- I find myself with a surplus of rhubarb and cherries but not the best...
- From two little red hens bakery in NYC. It is a chocolate cupcake filled with...
- I'm making pickled, brined vegetables - beets from the garden - and the recipe...
- For a fund raising bake sale I am planning to make Mailino's olive oil cake...
- Best wine recs for Chinese? Potstickers, Seabass, etc?
- How long does balsamic vinegar reduction keep?
- Making @chezSuzanne granola w/my daughters, & 7yo wants to know!
- I'm on a quest for Mont St. Benoit cheese. About 30 years ago, I worked a...
- I have a question about step 5 on the recipe "Paule Caillat's Brown Butter...
- This brunch will be the finale of 2 days on an island. We can all sit. Would...
- I've frozen cookie dough before, and haven't been entirely happy with the...
- The plastic mat the meatloaf rested on completely melted, and I’m worried the...
- Not sure if these links will go thru:...
- Okay so I just moved back in with my mom, and her number one rule is NO ONIONS...
- Hi, I'm in the market for a good food mill but don't want to spend the amount...
- I have a great banana nut muffin recipe. Will it change it too much if I add...
- I'll often find myself reading through various recipes and wondering whether...
- I did it again- baked sweet potatoes, turned off the oven when the were done,...
- We bought a lamb share this year and I am stumped as to what to do with the...
- I added a tad too much cardamom to a potato and eggplant Moroccan stew......
- Cumberland sausages are an English Christmas dish. What would be a good...
- My soup broths are always watery. I think they would be better if they were...
- I bought some hot and sweet soppressata/ dry Italian sausage from Emily's Pork...
- I'm having a birthday party for about 20 people on Sunday afternoon (think 3-...
- Better to use a canned chicken broth or bouillon in chicken soup? Brand recs?
- Opinions as to the relative merits of vacuum sealing meat vs. wrapping meat...
- I guess I was spoiled before with my gas stove. I moved into a new apartment...
- I brined a turkey with molasses, honey and kosher salt. It is far to salty....
- I have a question about the ingredient "sour milk" on the recipe "Chocolate...
- I bought uncooked octopus at whole foods and the label said the octopus had...
- It is uncooked…
- Are black eyed peas field peas? Or when a recipe calls for field peas am I...
- I have a question about step 5 on the recipe "Sweet Potato Biscuits" from...
- Looking for lots of novel ways to make steamed vegetables more interesting...
- I have a question about the ingredient "grams fresh yeast" on the recipe "Corn...
- I ordered 2 items on Jan 18th I am curious when they will be shipped. My...
- I have a question about step 4 on the recipe "Ginger Apple Torte" from drbabs....
- Having a hard time finding a jar without running all over town. Need it for a...
- In her honor, I am making her Pan-Roasted Chicken with Rosemary, Garlic, and...
- Where to buy the Springform being used to make the cake?
- Post season play in baseball is on the near horizon. Always a good time to be...
- I roasted white asparagus as I normally do green and it was tender inside but...
- I have 3 or so boxes of S'mores Girl Scout cookies that I do not like. I'd...
- I put a crock pot meal in the garage. It froze. I need to know how long it...
- My pound cake I always make has been tasting metallic/ fishy lately. I can't...
- Am trying various bleu cheese dressing recipes, most mayo and/or sour cream...
- Has anyone successfully made the Alt vodka pastry recipe using another...
- Thank you.
- It's cliche -- as the lady of the house, I get to cook a whole meal for the...
- Hello all-- food52 has been my go-to site for a while, but now I'm faced with...
- I have a question about the recipe "Misoyaki Roast Chicken with Shoyu Onion...
- Is there a difference in taste in the final product between self rising flour...
- Other than cooling it will be a pain is there any other reason not to do...
- Does anyone have a good holiday dessert to recommend to go with cioppino...
- Hi, I am trying to make this...
- I am making a gluten Free chocolate lava cake. It calls for 5 oz of melted...
- I'm not sure if this means the butter has gone bad or it's just separating....
- Maybe my question is too general, but--I want to lend a hint of coconut flavor...
- Need to order a cake for baby shower that will take place in 2 weeks....
- where do I get it?
- Ideas for a slightly interesting couscous or Israeli couscous recipe that will...
- I'm planning a few cooking classes for "healthy Thanksgiving side dishes" but...
- I only added one cup of pinot noir initially. this is the recipe from this...
- Can this be made ahead? Will this be delicious at room temp? I would like to...
- I'm experimenting with toffee recipes to make for christmas gifts. I have a...
- I don't have a tube pan...what's the next best option? Thank you! School's...
- Howdy! Looking for a Soft vanilla cookie recipe that has no dairy, my go to is...
- I'm making a cake and ran out of granulated sugar. Scrounged together one cup...
- I have a question about the ingredient "instant espresso powder (like Medaglia...