Sitemap / Hotline Questions
- So much liquid and fat renders off from the belly, it seems a shame to toss it...
- What are your thoughts on using powdered buttermilk vs clabbered milk (whole...
- My cousin has asked me to recommend a chef's knife--for general use. She has...
- I made http://www.myrecipes.com/recipe/lemon-squares-1 about two days ago - my...
- I am interested in the silicone sheets, but they are advertized as only for...
- Want to avoid a soggy bottom, but also want to be able to crimp it nicely....
- My really good friend is fixing to have her first baby and I want to provide...
- Here's something I came across today that might be a good idea for those here...
- Do you have sha sha cookies?
- I have a huge amount of poblano peppers in my garden. In the past I have hung...
- Is it possible to put the pulldown on the lower right of the hotline answers...
- Why should a boiling liquid never be added to a hot roux
- Need salt butter for a baking recipe but bought unsalted out of habit. How...
- Mrs. Flipsie was a lovely woman from Oostburg, Wisconsin and her boiled...
- Can black rice vinegar be substituted for brown rice vinegar in recipes? Also,...
- i was all set to get myself a baking stone when I came across David Lebovitz's...
- I need to go buy a leg of lamb for our Christmas dinner, but I don't know how...
- I'm in love with the one-ingredient ice cream,but...(there's always a...
- As I was buying a couple bags of marshmallows at the store yesterday, a friend...
- Our house is too small for the clan but I am head cook, so I will be happily...
- A friend just returned from Australia, and gave me bottles of dried lemon...
- What can you do with raw pumpkin seeds? Can they be eaten as is?
- My cupcake recipe calls for a 1/2 cup sour cream. Does substituting the sour...
- Or what if I incorporated it into a yeast bread? It is a very mild (boring)...
- What is a substitute?
- I'm new to your site. Do you have any suggestions for making your recipes...
- Hubby allergic!
- Does anyone have any tricks to dividing dough? Whenever I make bread and...
- I have both and would like to add it with roasted figs, but which one?
- Together, the multiple species of Pacific rock cod make up a California iconic...
- I am making a "Robust Beet Salad".
- I have never been a great tomato grower, but apparently something sparked this...
- I used to be terrified of pressure cookers despite my dad's endorsements and...
- I tried to make the Canneles with copper molds. I must have overcooked them...
- Thanks to this hotline, I realized why my marinade was so horrible--rancid...
- Every month we have a themed potluck at work- I pushed hard for tapas because...
- I know I can just make it ahead, chill and reheat. But really it is so lovely...
- Although the temperatures could be the same isn't their a difference?
- Can I cut and pound out beef carpaccio ahead of a dinner? A hour or two? I'm...
- I cooked a three-pound rib-eye roast last night and left it on the counter to...
- I have a sweet and sour recipe where the chicken pieces are coated with...
- I am making refried beans with dried pinto beans from the awesome new Whole...
- I have a question about the ingredient "Chipolte pepper in adobe sauce" on the...
- I bought an electric roaster and want to cook a stuffed turkey of...
- how long can ghee last in the fridge? mine is quite old but smells fine....
- I'm trying to recreate a recipe for a sandwich that had a peeled and gently...
- I just made a Lobster/Shrimp Mac and Cheese. Though I was apprehensive I used...
- I have a question about the recipe "Short Rib Ragu" from Minimally Invasive.
- I'm making Bon appetit's chipotle cranberry sauce...
- My baking powder is "best if used by Mar 2006" and who know when the...
- How do I get my biscuits to be fluffy like I see in magazine pics? I've...
- Just wanted to see if anyone had personally tried some recipes
- Once upon a time there was a cook in Seattle who fell in love with dymnyno's...
- Hi everyone, I'm grilling Tri-Tip beef for the first time and can't tell...
- My mom bought 2 lbs of imported ham - lunch meat. In the past I have made ham...
- My husband bought me this cookbook after we ate a truly amazing meal at the...
- For example, Saltimbocca: The name of this famous Italian recipe literally...
- I love the crunchy, milk-requiring texture of Dad's brand oatmeal cookies. All...
- We have on steak in the fridge that I could cut up into cubes if need be. I'm...
- We are having an Israeli Cous Cous salad at the wedding and am wondering how...
- I have a beatiful bag of mushrooms (oyster, crimini, shitake, wood ear etc)...
- Looking for a great lunch spot in San Francisco? Great local food , doesn't...
- I don't have a cooling rack that fits in the roasting rack. Will it be ok...
- I want to make a recipe that is essentially lemon bars (it's from the Smitten...
- A friend sent me his Aunt Anna's chocolate cake recipe and would love for me...
- Trying to find authentic recipes for Chinese Street Food. How can I make this...
- smooth sorbet secrets
- Neglected to ask if you find a difference between glass or metal pie...
- I love turtle candy
- My lodge made a stuffed turkey dinner with green beans & bacon & mash potatoes...
- The rice flour is being used in spinach pancakes and supposed to give it...
- the spread of Neuchaftel cheese, chicken breast,and vegies in a thin type of...
- Anyone ever made Vlaai van Aalst? I've been searching for a recipe that I can...
- Has anyone out there had experience making goat cheese? The new supermarket...
- My friend is requesting this. She has a mango apricot sauce once. I know of an...
- I'm planning my sister's bachelorette party and looking for menu ideas for the...
- I have used sugar substitutes in cookies and breads but they cause such...
- I'm dying to try to make a cubano sandwich, but i want to use the ribs that...
- I just opened a new bag of white flour and there are blue streaks on the...
- I think there is too much tomato paste and the recipe called for lemon and it...
- I have a Dutch oven full of cranberry sauce (6 bags of cranberries in a spiced...
- I have a question about step 5 on the Braised Pork w/root veggies from Tom...
- It's Monday, right? How are we supposed to know that if Jenny if isn't in the...
- I'm using a 16oz bag of marshmallows. It calls for a 10oz bag. How many cups...
- I bought a jar of coconut oil about six months ago. I've used it for baking...
- any tips on removing the smell of burnt popcorn in your house, besides keeping...
- I have a bunch of left over quinoa. Has anyone ever made "fried rice" out of...
- i already peeled it and put it in saltwater but now need to go out of town,...
- Stuffed venison and rolled into a log using caul fat, moo glue and plastic...
- Hey everyone, I'm looking for vegetarian recipes without added fat (no oil...
- What is a substitute for Farro
- Can I put my tart crust into a pie pan and use it? I was about to put it into...
- I took 2 quarts of frozen vegetable stock out of the freezer to defrost...
- I don't care if we 'should' use IE Explorer, or even a another web browser....
- How do I cook mortgage lifter beans?
- I'm making a cake for a friend that includes a mango filling; what kind of...
- I am supposed to cook quail and never done it. Looking for a great recipe and...
- The original recipe called for 1 lb.beans soaked overnight and simmered in 2...
- I grew purple tomatillos for the first time this year. Now there's lots of...
- We're having a surprise baby shower at work during our normal department...
- I am hosting an autumn-themed gender-neutral baby shower for a friend (we're...
- I'm looking to make a pie with a crust that has the flavor of coconut. I do...
- I followed the recipe exactly, too (which is rare for me). Do I just have a...
- Can anything be done about lacto-fermented sauerkraut that ends up tasting...
- Actually, I don't even own a whisk - I'm such a deprived cook. I'm either...
- I buy free range chickens from a local farm, frozen. They taste good enough:...
- So I cooked the brisket yesterday and refrigerated in the (tomato-based)...
- This morning I made a flavorful poaching liquid and poached 8 pieces of fresh...
- I've got a 5.75 lb bone-in leg of lamb. I want to do a simple roast, rubbing...
- I just finished making fermented strawberry vinegar and I'm looking for ways...
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- We're in to week two of A New Way to Dinner and it's working like a charm. The...
- I'd like to get my brother some easy satisfying low carb dinners for the...
- Help
- How long can this sit before serving?
- Enjoy: the Washington Post's annual Peeps competition...
- Since we have a busy household with four children I am worried I won't have a...
- Making ricotta gnocchi for a gluten-free friend's birthday. Has anyone used...
- Do you put the bottom of the cake on top to frost or do you keep the bottom of...
- I have a standard baked bean recipe I like to use. Basically soaked and boiled...
- I had a recipe a long time ago, for a quiche without eggs - I believe it used...
- The Friend and I are headed for Islamabad for a year. He's lactose...
- What is a good entree involving bananas?
- I tried the recommended recipe for brioche...
- I seem to be in a rut with my pizza--does anyone have special seasonings they...
- I've tried grating fresh horseradish, but on its own it is little more than a...
- Can you freeze the extra dough?
- After reaching middle age completely unable to produce an edible pie crust, I...
- I don't have any espresso powder on hand for a brownie recipe. Would this...
- Anyone else celebrating National Peanut Butter Day? January 24 :) If so, how...
- can someone advise me how to get pizza crust thinner? i work the dough & it...
- i'm making the momofuku bo ssam recipe from the NYT cooking website and am...
- I also would like to follow a recipe that I found for a French roast, which...
- 18 kids & families from 4-7 pm. Please send ideas for easy fall appetizers to...
- I have 5 beautiful fresh leeks that I want to use for dinner tonight, but I do...
- I have bought a cloche for baking bread but have yet to get that dark crusty...
- I very rarely have luck wih baking with yeast. What is the best kid to buy?...
- In honor of Mother's Day (Sunday, May 10th) next month, we'd love to hear some...
- Hi all, I'm turning to you for some guidance. I am having a dinner party for a...
- My email is [email protected]. Thank you.
- Its hard to filter thru what is the latest post vs. the older ones.
- made some ghee yesterday from my homemade cultured butter (thanks to my farmer...
- My neighbor went fishing yesterday and brought us a couple of pounds of...
- Hello everyone! I made some brioche by chefsteps website's recipe. I...
- For mac and cheese
- The old fashioned kind that was served with cream cheese. Thanks!
- I've hit a creative wall with my grilling. Having a few people over tomorrow,...
- I'm cooking a beef stew tomorrow in slow cooker. Got any decent recipes for it?
- We tried a silicone baking sheet to protect the glass cooktop from scratches...
- I am making Filipino lumpia and wanted to double the recipe. I doubled...
- Recipe includes short ribs, Dijon mustard, lemon juice, garlic, onions, salt...
- I am making hundreds of truffles to give as party favors at my wedding. I can...
- Homemade granola recipes? I'm looking for recipes that aren't loaded with...
- Im tired of seeing the usual baked zitis and salads... am I the only one? I...
- I have a question about the recipe "Preserved Lemon Aioli" from amanda.
- Living overseas on government housing; the gas oven thermo-something or other...
- i'm mixing a soaker for Struan bread and it calls for 3 tablespoons polenta......
- https://www.walmart.com/ip/Polar-Sliced-Shiitake-Mushrooms-4-oz/10322707...
- I don't have a meat thermometer! How can you tell if a pork loin is done? (in...
- Whats a quick recipe to make pizza?
- what would you like? I've sent our coffee, chocolate, wine, citrus, a whole...
- What is fish sauce?
- That is, soft enough for someone who has had wisdom teeth pulled? I am...
- My family does a pre-Thanksgiving pie event and I am always looking for...
- I have a question about step 5 on the recipe "Sensory overload, AKA: homage to...
- 50 guests - 13 kids, 37 adults Appetizers A. 200 pieces mini eggrolls...
- I have cauliflower, eggs, cheese, and limited time - this is screaming...
- help! my brisket recipe calls for baking for 1.5 hrs for 5 lb piece of meat....
- What is the spiciest špice?
- I canned several pounds of strawberries today, using grandma's cold method (...
- I brought back several bunches of sour, fresh grapes from a Persian store in...
- In my attempts to waste nothing I find myself staring at a pot of braising...
- I was making Alice Mendrich's chocolate chip cookies, which has you melt the...
- Anyone have a good recipe for fake blood? Looking for something not too...
- I'm looking for a recipe with arugula.
- I could not find any fregola anywhere! What would you sub - orzo or Israeli...
- I'm ready to invest in a good chef's knife. I'm told Wusthof is one of the...
- What's a good milk substitute to make chai with? Soymilk appears to curdle on...
- Since I am now into to flambe and its spectacular effects and tastes - a new...
- I want to make a multi tiered choux tower with different sizes choux and i...
- Hi I was wondering what the uses of chinese cooking wine is? And does it...
- I have a recipe that calls for using a "flame tamer" for an earthenware pot on...
- ANY RECIPES? Thanks!!!!!
- Ned recipe for a vegan cold rice salad.im using ruby red jasmine rice.thanks.
- Can someone explain the difference in the "color" of miso paste to me? I was...
- Any advice would be much appreciated!
- If I am eating cornbread plain, I like it somewhat sweet and dense. It...
- What is my best option? To break it down into pieces and roast? At what temp?...
- Inspired by a comment on another thread, I'm curious about what great tips you...
- I was heating up my candy melts in the microwave first for a minute, then i...
- If It is the day before Thanksgiving and I need to cook the turkey in the next...
- So I had some cream skimmed from a gallon of local raw milk sitting in a...
- Is there a way to make a homemade froyo base that actually tastes like the...
- I have a question about the ingredient "dried chickpeas, rinsed well and...
- Made Whoopers-flavored cupcakes for my son's 21st birthday but the recipe made...
- I followed a Martha Stewart recipe for biscotti. It was minimal, had no butter...
- How do you wash green leafy veggies
- Hi. I'm trying to find recipes that are named after professions, especially...
- Does it matter what kind of mayo is used? Regular, Reduced Fat, Mayo with...
- Making Osso bucco today for the first time (on the stovetop). I was planning...