Sitemap / Hotline Questions
- Does anyone have a good recipe for Bran Muffins (with raisins)?
- My duck legs are about a pound each, twice the size of the ones suggested in...
- Seems like oldest would be last, but it seems like it's done by day? Often I...
- I make a pretty mean coconut cake that everyone loves because it is so moist....
- Milan, 2007. My husband and I visit the Christmas market in town and he...
- I made a soup with mushrooms, kale, garlic, hot peppers and lime. I want to...
- Curious how it keeps at room temperature, assuming 3 days shipping time.
- I’m making the Cocoa banana bread from Dining In. What is a good substitute...
- Should I double, do 1 1/2, or what for these recipes for Chrustmas dinner?...
- I'm thinking about Mark Bitman's creamy chicken liver pate
- How long can chicken stock be frozen? I put some in the freezer about 3 months...
- I've been on a hunt for some good insulated containers I can use for lunches....
- I have a butterflied leg of lamb in the freezer that I want to prep for dinner...
- I have a question about the ingredient "large sweet potatoes (2 1/2 to 3...
- Would love to hear what's the best Jewish themed cookbook? Not for stories,...
- I need a non-alcoholic substitute, must also be vegan. Would veggie broth and...
- Can broken plastic Cuisinart parts be recycled? cc @TotsandPlans
- The hog I cut up on the weekend had a humongous amount of fat under the skin,...
- I have used oil from deep frying a turkey 2 years ago. Still good?
- Also at the natural foods store, I ran across rolled rye flakes. I have rye...
- Is there a difference between honing and sharpening? I have always understood...
- Hi! I was going to make a cranberry loaf to bring as a gift to a belated...
- wish to brown off a fratata
- I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart"...
- Hello again hotline. I'm wondering what types of cacti out there are edible...
- How do I make naan bread? Thanks.
- Just took cake out of oven and need to take my kids somewhere . What can I do...
- Hey guys, i'm thinking about applying for the NYU Food Studies Program (as an...
- I'm making the main dishes for a potluck 50th brithday party for a friend....
- Recipe calls for lemon zest curls in the very center of the cake. I don't...
- I have a question about the ingredient "can Cento tuna in olive oil" on the...
- sometimes my older vegetables actually get harder when i roast them....
- I have a yellow cake recipe that calls for buttermilk. I made the cake as...
- We are part of a fish CSA, which is amazing! BUT... stumped by monkfish. Last...
- I know there are pH strips out there -- in fact, I have some for my pool, but...
- Can I substitute granulated sugar for sanding sugar? It's supposed to be...
- Just saw kewpi mayo at my asian store. What is it? Is it yummy? Do I want some?
- I have a question about the recipe "Halibut w/ basil, garlic, and tomato" from...
- On a flight the other day, found an interesting recipe for a Thanksgiving...
- I have some fresh ricotta that I purchased on Sunday. I ate some of it today...
- I am a great fan of gluten free,dairy free and lactose free products. I want...
- Need to fry chicken meatballs before baking. Which oil should I use, olive or...
- I was talking with a friend the other day about UFO spotting.Yes...I'm one of...
- Does anyone have a good recipe for kale.?
- HELP!!! I have it on the stove now---but something came up and I can't puree...
- I have a question about the recipe "IRISH BUTTER SHORTBREADS " from Rachel...
- Hi. I'm making jestei's just good chili and i think he butcher gave me the oh...
- I am looking for a low-end handheld electric mixer for small quick jobs, I use...
- Just wondering if there has been a contest revolving around a single recipe as...
- Already being brought: cheese, tortillas and salsa, veggies and dip, fruit and...
- Can I use regular "long cook" polenta in a cake recipe that asks for instant...
- Tonight's tale of woe...I went to make this contest recipe:...
- I would like to use them for something before they go bad.
- I have a whole butternut squash and a bunch of fresh curry leaves. I would...
- I have a question about step 11 on the recipe "Sausage and Kale Dinner Tart"...
- what can I do with fresh soy beans and how hard would it be to make my own...
- So this recipes asks for 2/3 shortening and 2/3 butter can i just use 1 cup...
- I have a really pretty, rather ornate, Nordic Ware bunt pan. I hate it with...
- I picked up a square cast iron pan at a garage sale. It was obviously used...
- I left a partially cooked braised bunny rabbit out on the stove for 8 hours....
- I have a small pork sirloin roast and have never cooked this cut of pork...
- I have a sudden abundance of them, and at the (hopefully) tail end of winter...
- What would be a good substitute for juniper berries if your making a brine for...
- The recipe calls for filling the sandwich and pressing for an hour. WHat...
- I have a slice of breadcrumbed fish left over in fridge from last night....
- I over-brined last night's chicken breasts (they are inedibly salty on their...
- I'm taking my daughter to San Diego for spring break. Do you have any...
- I kind of remember a how to video, but I can't find it. Anyone know ?
- I want to can them in slices or halves in simple syrup, so a variety that...
- Recipe calls for 4 ducks legs and 16 plums to be slow roasted. I got the duck...
- The meat will be deboned and without skin.
- I have a left-over grilled veal chop -- it was cooked on a wood-burning grill...
- I started a red pasta sauce with ground turkey sausage this morning and dumped...
- What's a better home coffee making option between an Aeropress and a Bialetti...
- If not, why?
Thanks
- Poliki
- I rendered a small amount of duck fat and made cracklings yesterday. A good...
- I know that salting the water is a no-no for soba, udon, Chinese wheat...
- Any suggestions for food sites etc... for our trip staying 12 days doing a...
- @Food52hotline - I have some freezer-burnt salmon fillets :( What are my...
- For the past week or so clicking any link leads me to a "Something's Wrong in...
- I've had a few chef friends tell me that frozen shrimp is generally the...
- Going on a picnic tomorrow. Any favorite picnic dishes?
- I'm going to a friend's house for fondue. Unfortunately, I hate fondue. What...
- I'm making mini cream pies in four custard cups how much cream should I make?
- I can roast most other veggies just fine but have had many failures with...
- How many? Is it rude to order just 2 and save room for dessert? Do you order...
- Is there nutrition information available for recipes? I'm looking for # of...
- So i'm the midst of making my King Cakes for Fat Tuesday (Happy Mardi Gras,...
- My tomato plants are producing so many tomatoes, but when I try to let them...
- any ideas on how to use 8 green peppers? or as many as possible in one blow?...
- Could this be made into individual quiche like in muffin tins?
- https://picasaweb.google.com/paulvj000/Coconut?locked=true#
- when i've been using my ice cream maker, which is a cuisinart kind with the...
- I have some good brown bread I need to use up and want to make a bread...
- Anybody have a recipe for pigs in a blanket wrapped in bread dough? When the...
- what can i add to my water melon drink to make it spicy,to serve my friends at...
- Every time I make Risotto it comes out too thick and stodgy. The flavour is...
- I have a delicious apple crumble recipe (from Nicole Routhier's Fruit...
- I bought the cod from the grocery store. I'm presuming that it's already been...
- @Foodpickle what's good to add to homemade banana milkshake , I've used...
- I've been making a nice" sandwich bread" with a recipe from the King Arthur...
- Yesterday I was infusing garlic olive oil with lemon slices for a creamy pasta...
- How much almond flour/meal would equal 3/4 c. ground almonds?
- I'm interested in making yogurt myself but don't want to buy one of those...
- As I'm waiting for my butter to come to room temp (for EmilyC's Almond...
- Hey guys, I want to make cheese this morning for the very first time...
- I've been making my grandmother's fudge for years, and I have a basic...
- I am trying to make my grandmother's apple pie recipe and need to make the...
- Have fallen in love with @foodpickle. What an amazing idea! Thank you...
- I want to make bisquits, but I don't have butter.
- What is the best non-"cloud" (online) based system for organizing recipes...
- what's in a spanish coffee?
- After braising shirt rib on the bone, is it possible to use the bones to make...
- The past few times I have roasted a turkey, despite lots of thermometer pokes...
- I have a 12 lb bird and my brine recipe makes just under 2 gallons of liquid.
- I will be roasting a whole (open pastured) duck for Rosh Hashana. I will...
- What is the best way to prepare pinto beans?
- I have a question about the ingredient "oregano, chopped" on the recipe...
- I have a question about the ingredient "uncured slab bacon, cut into ¼ to ½...
- Just returned from Germany (sigh!) and am searching for a German pretzel bread...
- I have a question about step 1 on the recipe "Maple Cream Buckeyes" from...
- I am making chicken thighs and am planning on using the rendered fat to fry...
- We have a large crowd for thanksgiving and lots of dishes have to be cooked in...
- Healthy Weeknight Pasta - when I am in edit mode I can see my greens listed,...
- I have a question about step 3 on the recipe "Chocolate Cherry Black Pepper...
- My Home made preserved lemons have developed bits of opaque white...
- I'm pretty new to 52, so I certainly don't have a good grasp on Recipe Contest...
- I don't have any cream or half and half - should I try to make the whole milk...
- This person can eat eggs and some butter is ok. Any recipes would be...
- I have a 4+ pound top round London broil. Is broiling/grilling the best way to...
- cooking stake
- Question about stuffing tomatoes with ground chicken. Esp. Cooking time.
- Hor d'oeurves
- The recipe template on this site looks nice, something similar that could be...
- I'm planning to make the lamb meatballs:...
- i just made a huge badge of elderflower cordial, so i need some recipe ideas...
- I can't seem to get the right consistency of a sweet light crispy pastry to...
- Any suggestions for a side dish to bring to a holiday office party? Best if it...
- I have a question about step 3 on the recipe "CHOCOLATE CARAMELIZED ORANGE...
- I have some boiled bamboo shoots I got from Singapore and I am running of...
- I accidentally put the grands biscuits raw under the gravy in my biscuits and...
- I have a question about the recipe "Norma's Eggnog" from The Internet Cooking...
- where in the world can I find a melon baller that is not spot welded?
- I have a question about the recipe "Serrano Ham and Manchego Croquetas with...
- What's your go-to all-butter pastry crust recipe? This is for a savory...
- I see recipes where they are peeled and some where they are not - is it...
- How can I access a video that A & M produced a few weeks ago? It was the very...
- I have a question about step 6 on the recipe "Double Caramel Vanilla Bean...
- http://www.food52.com/recipes/142_summer_corn_chowder. While using fresh corn...
- about 5 minutes after i put my lemon pound cake in the oven i discovered the 4...
- Thanks for the speedy answer to my question, foodpickle...I feel much more...
- I would like to serve Herb Risotto for Xmas buffet but it always seems to get...
- Anyone know of an online source to translate a couple of my recipes into...
- How do I make cheesecake on a stove instead of in the oven under 45 minutes?
- Is it ok to substitute a food mill with a food processor to prepare a...
- I am looking for recommendations for Chrismas Eve dessert. The issue is that...
- ...crust was pricked and chilled prior to baking. Pie weights were used. The...
- How do I make tomato and basil soup?
- Hi. Sounds wonderful. Can cornmeal be used or must it say polenta. If using...
- For braised short ribs will 'sliced beef ribs' work as well as 'beef short...
- I made a test batch of candied cranberries for a thanksgiving snack and they...
- We just purchased a aeropess coffee device. Do you have one? What else can...
- I have a question about empanadas. Sandra Gutierrez has a great recipe in the...
- There will be one opening soon near me. I was wondering if any 52ers have any...
- I made some the other day and have a lot of the filling left over. I don't...
- I was thinking of putting them in a pie or crostata (may not be enough for a...
- I keep getting an error message that the photo is too large. I changed the...
- How do I access my saved recipes on the FOOD 52 website? I can't fine the...
- Would love to know where you stand on this. (I make all of our bread, so I...
- my tamarind paste concentrate has become hard and i suppose dried out. do you...
- About 8pm lastnight to today 3:30pm
- I'm making Gluten Free Fried Chicken and I'm having problems getting the...
- I have a question about the recipe "Sunday Pork Ragu" from cookinginvictoria.
- Add any details, clarifications, or relevant information here.
- I don't want to leave this cake out all night—it'll get dry!—but I also can't...
- I usually pulse liver through and no one can tell, just adds richness. If this...
- An astute 52er was cooking lentils recently and decided to deviate from the...
- Still have no idea what i'm going to be making for thanksgiving, HELP! Lol. I...
- Are dented cans dangerous?
- I recently bought my first brand new cast iron skillet. After I seasoned it...
- what is the best way of making fresh grapefruit juice on a regular basis?
- Like everyone this week,Im juggling time & space. I have no available freezer...
- I have a ton of plums. I don't necessarily love to snack on them, but I was...
- Baking, vegan
- I'm cooking for a friend who is recovering from surgery and her husband and...
- Reading a 1972 Ann Seranne book. She consistently directs the cook to soak...
- I have a large 21 inch gas grill (Ducane) and I want to cook my turkey (about...
- I have a few rinds of Parmesan in my freezer and am wondering if it's OK, or...
- One guest (of four) needs low/no salt. Do you have ideas about menus that...
- Thanks so much, everyone. ;o)
- I just had a tuna-rice-veg casserole for breakfast (I'm with SusanW on this -...
- I have 2 boxes of whole foods 365 chicken stock in my fridge. They are between...
- My daughter is 16 and has had to eliminate wheat. We have always made food...
- Has anyone made it before? Any comments/reviews? Need to know if this is worth...
- Adding rhubarb to Amanda's peach tart. Suggestions on ratios of rhubarb,...
- I need some advice. One of my favorite recipes is Melissa Clark's roasted...
- I've got some supermarket-grade chunked pork shoulder. How should I prepare it?
- Thanks so much, everyone! ;o)
- I'm making a salt crusted fish. Can I prepare it and cover the fish in the...