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• We've joined a wine tasting club. This Sunday we're doing a comparison tasting...
• I have a question about the recipe "Dan Barber's Braised Short Ribs" from
• I am making some no bake blondie bars that call for oat flour. I was wondering...
• I'm not sure where I can pose the question, so thought I'd ask it here. I've...
• I'm baking a number of cakes and many of them call for a similar rum- or...
• How long does it take for pork loin to become fork tender in a soup or stew?...
• I'm about to try my first meringues. Any tips before I start ?
• Some of the corn will then be puréed with cream and eggs to make a custard...
• In browsing the fridge last night, I discovered three unpeeled hard-boiled...
• David Rosengarten published a simple salad dressing used in the rural areas of...
• I want to make baked apples but all I have are Fuji apples.
• I bought a frozen butt ham with an expiration date of May 2010. It has never...
• Let's say you have friends/acquaintances stopping by to visit your apartment...
• @FoodPickle I want to make something for dinner involving butternut squash and...
• I just received mine and want to start with steaming a boneless chicken breast...
• What's in a corn dog
• I'd like to use up all the flour in my pantry before I buy more. Will this...
• A starter, appetizer, or dessert. I am not set on one over the other. I would...
• How long should I bake chicken breast for and what kind of pan is best
• My family is in love with the salmon mosque recipe here. I doubled the...
• I challenge Food52 to create every recipe with a restaurant, prepare-ahead...
• I have a question about step 1 on the recipe "Grilled Flank Steak with Asian...
• The turkey is technically already cooked and just needs to be warmed...
• Need recipe for gluten free brownies
• I have a question about the ingredient "bourbon (or whiskey)" on the recipe...
• In the Chicago area, we have "Walker Brothers Original Pancake House" and they...
• Trying to decide which method to try.
• What is sweet rice flour?
• I am making chocolate chip cookies. I used cookie butter instead of butter...
• I have a question about the ingredient "kamut" on the recipe "Power Bread"...
• They cook it without brining or seasonings. Any advice for how to warm it the...
• , my currant-pear sauce fell apart, starting over--any tips on a chutney...
• Last night I began making sour orange marmalade --- I've added tons of sugar...
• I recently bought an ice cream maker and have been enjoying experimenting with...
• The recipe for breakfast cookies has butter listed as the only oil of the...
• I have a question about the ingredient "AP flour" on the recipe "Chocolate...
• I have taken it out and put it in a bowl of cold water (still in its plastic...
• Looking for good collection of a variety of soups and stews in one book. I...
• A question, How much SALT & WATER would I require to boil 1 Kg (2.20462...
• I have a question about the recipe "Suzanne Goin's Corned Beef and Cabbage...
• Recently I read an article about how many injuries are encountered with...
• Bananas are high on my fruit respect list - they are full of many good things...
• struggling to find a good authentic from scratch Italian red sauce. Find a lot...
• I always save fat from chicken broth, making bacon, whatever, but the beef...
• My parents are in Paris right now, and my mom offered up (misguidedly?)...
• Well, I thought I'd fully planned my Christmas Day menu, and then I saw this....
• I have a question about step 1 on the recipe "YaYa's Yakitori" from...
• I am preparing dinner tonight and I was wondering if anyone had any great...
• Kombucha, bottling...
• The lining looks like tin and is thin. The pan is beautiful
• i received an email about making dinner parties on a friday night for 6 and i...
• How do I cook squash?
• If I blend Marinara sauce and then add some cream will that make a decent...
• made with 2 cups of cranberries, grapefruit flesh, orange zest and juice (from...
• I recently bought a wedge of blue cheese; the expiration date on it was 5...
• how do you make profiteroles?
• It seems I always throw away a partial bottle of champagne after I entertain....
• I am making zucchini choc chip loaves. I usually use half sugar and half...
• Help
• Is apple cider 'simple syrup-able'? All the recipes I've seen ask for butter...
• How does one eat live squid
• Has anyone tried <a...
• I bought a beautiful La Chamba unglazed black earthenware pot last year and...
• I'm thinking about making a grilled pork brasciole recipe from Mario Batali...
• I made an exceedingly bland pot of chicken noodle soup. What can I add in the...
• What kitchen gadget has found a place on your counter top? Which ones are...
• I heard recently from someone that they clean pre-washed salad by using...
• Hi all! I'm planning on trying this recipe in the next hour or so and am...
• What is the best way to clean/prep a button mushroom?
• I have half a cup (maybe a bit more) of cooked beets on my hands. I've seen...
• I'm going to use a thermometer to 130F, but do you have a rough cooking time...
• So, we carved several pumpkins this year and I am going to be making roasted...
• What do sweet pickles taste like?
• what is the best all round pie pan?
• Can I cook my cranberry sauce longer to get it to thicken after it has cooled?
• Hi! I will be having a bake sale next month, and I really want to make lemon...
• I have a question about the ingredient "1 6-ounce can tuna packed in olive...
• My friends and I (inspired by this year's Piglet) are throwing a couple...
• I'll try to run down some with seeds, if getting thicker rinds makes it worth...
• What spice can I use in place of brown mustard seeds? Or should I just leave...
• Callebaut unsweetened chocolate slab (but old and needs to be used up)....
• How long will this last once made?
• What do you do with leftover egg whites (4) when you make a recipe that uses...
• I have a question about step 1 on the recipe "Cochinita Pibil" from aargersi....
• I've got about 8 under-ripe kiwi-fruit, too acidic and tough to eat raw....
• I need a recommendation for a new mandolin that is easy to use, safe, and does...
• Has anyone tried substituting anchovy syrup for nam pla ( thai fish sauce) in...
• I have tweeted this question also. I have polenta where the instructions...
• Better to use ricotta or cream cheese?
• Hello! I was just wondering does anyone have any simple recipes that I might...
• Don't have time to get to store and recipe calls for chives and parsley ... I...
• Every year I make Hoppin John for New Years. I buy the same peas at the same...
• We want it to work effectively but dont want to go overboard on ingredience...
• I have a question about the ingredient "10×10 inch sheets butter puff pastry,...
• I have used the thumbs up "like" on a recipe when I have made it and like it...
• Making peppermint candy sugar cookies.
• I really hope this is not going to be all about oatmeal cookies,yawn. There...
• I'm making a dogfish confit with mustard seeds,herbes de provence and garlic...
• I'm making street tacos with chicken, pork and steak. Suggestions to keep...
• I've been trying to make this kumquat marmalade in the microwave from a recipe...
• This sounds delicious and I'd like to make it tonight, but didn't plan ahead...
• Made Osso Bucco for dinner last night, http://bit.ly/v2hGJY. Have a lot of...
• Like in mac and cheese, egg dishes, baking, bolognese? Thanks!
• I purchased a Zyliss french fry cutter, and it is not able to cut sweet...
• I was interested in making my own bread so I took a sourdough class, where I...
• Just got this note from a friend: "I'm looking for a recipe for an Almond...
• Son wants for his birthday but I don't want eggs in it bc of allergy issue.
• I'm trying to submit a recipe, but the toggle buttons at the bottom of the...
• I have a tried and tested recipes for dhal ghost cooked with a pressure...
• Light on the alcohol
• How often to dust? HowTo keep feather dusters from being moth eaten? Help! I...
• Prelim research makes me think I should go with diced, boiled russets. I'm...
• I want to try a jam recipe that uses fresh rose petals stirred in at the end...
• A recipe for blueberry jam I have stars to run the berries through a food...
• Thank you. ;o)
• I know that I should lower the temperature of the recipe by 25 degrees when...
• I am making a blueberry pie for guests coming tonight. The recipe suggests...
• I'm cooking my turkey sous vide (started yesterday afternoon), with the legs...
• Suggestions for a pasta sauce or ingredients to toss with a pasta that...
• I have a question about the recipe "Moroccan carrot salad with Harissa" from...
• How many days sardine butter last in the fridge. Recipe says quite a while....
• I'm just putting together now and in a rush. I am making a pie for someone who...
• Cook's Illustrated just re-tested blenders when their 2nd place (to Vitamix)...
• I was given some Vermont maple sugar, I would like to make a cake. Ideas?
• I have a question about the recipe "Gong Bao Ji Ding (Gong Bao Chicken) " from...
• I have a question about step 4 on the recipe "Seriously Delicious Ribs" from...
• Wondering if anyone has experience with cookbooks for gout? (Essentially an...
• I'm cooking Indian Pudding, having heard about it from a friend of mine. The...
• Add any details, clarifications, or relevant information here.
• Where can I buy barley semolina (semoule d'orge) in the U.S.?
• I have a question about step 2 on the recipe "Lavender and Almond Cupcakes"...
• I read about the book and it seems that is just what I need! My English is...
• how can I make chicken tikka masala, like real indian restaurants?
• I want to make bacon for the Secret Swap this year, but I don't know if it has...
• I recently acquired several special finishing salts: Maldon Flake Salt, Pink...
• Hi everyone! We'll be celebrating my dad's birthday on Sunday. The family...
• How long do you cook lava beans?
• I've noticed some recipes for preserved meyer lemons call for olive oil..what...
• I need some good apple recipes! I have a surplus of fresh picked apples. I'd...
• My wife and I picked some concord grapes, went through the entire process of...
• I bought these amazing looking peppers at the farmer's market this morning....
• I have a question about step 3 on the recipe "Herbed Biscuit Bites with...
• tips for making risotto :)
• I've recently noticed little tiny ants in my kitchen. I am super duper clean,...
• Can I substitute sea salt for kosher salt in a curing recipe? I have been...
• Do you out the rouble individually on the breads dip in the broth!
• The recipe calls for 1 T of flour to thicken. Two hours later and additional 3...
• I had a cup of left over heavy cream so I thought I'd try to make some ricotta...
• Had an idea to do savory French toast instead of sweet. Will omit sugar from...
• Things that aren't fussy to eat or make would be ideal. I was thinking of a...
• Spicy
• Is there a way to make a fish pie without using parsley sauce??
• I have a question about the egg yolks. It calls for 3.25 egg yolks. Do you...
• I have a question about the ingredient "bread crumbs" on the recipe "Jacque...
• I have a question about step 4 on the recipe "Smoky Fried Chickpeas" from...
• My son is doing his first communion next Saturday. I will have about 25-30...
• They ducks were frozen in water. We think there are 3 ducks in the bag. We...
• How long and at what temp do I cook the steaks in the oven?
• I am doing a dry brined, spatchcocked turkey this year that's a combination of...
• Help! New BeaterBlade stuck on Cuisinart stand mixer. Any ideas?
• I have a question about step 5 on the recipe "Bread - A Country Loaf" from...
• We had a party Saturday they gave us the leftover chicken wings, spinach and...
• We are hosting an open house (for the first time) in June for ~80 guests. The...
• This is a fun question, just to get some new ideas. I don't need recipe...
• Hi! I want to make 1/2 of a yeasted bread recipe. The recipe calls for one...
• Why does every question posted automatically start with 5 views
• Im making a cake for Thanksgiving tomorrow, (meeting the boyfriend's...
• This is not a burning question, just a fun notification. In the latest People...
• There was an article the other day about the best roasted vegetables- the one...
• So glad to hear you can freeze the unbaked dough. Do you freeze the rolls...
• I have a question about the recipe "Fasoolya Khadra" from Susan.
• I'm going to make two different tarts that each bake for 45 minutes. I like...
• I was wondering if putting custard in something like banana bread is possible?...
• I'm using diced jicama in a salad tomorrow. Can I prep ahead by peeling and...
• I can't find the recipe online and lost my hard copy. Hope someone has it and...
• I have a question about step 1 on the recipe "Grilled Lemon Chicken with Feta...
• Orange refrigerator cake recipe calls for gelatin poured in holes of a warm...
• Planning to attempt Korean Fried Chicken Wings posted by ravenouscouple. Since...
• Hi - We accidently picked up sunflower oil instead of olive oil - how is this...
• I have bnls chicken breast and a nice chunk of emmantaler that I want to use...
• I've recently started using natural apple pectin in my preserves. At this...
• I bought this hoping it was white miso, but I was wrong! It's a dark, pungent,...
• Not sure if I should purchase a grill basket, or simply place the onions in an...
• I have a question about the recipe "spring risotto of asparagus, peas & ramps"...
• What foods are good pickled
• I have a question about the ingredient "organic vegetable shortening" on the...
• I added a carrot before blended, but needs something...looking for suggestions...
• I have a chocolate peanut butter cup recipe that I use almost weekly, and I...
• Article in today's LA Times "Food" http://lat.ms/hj71qM for those interested...
• I want these to taste their best. After mixing, can these sit in the pastry...
• I'm concerned it might be too dry and stringy when cooked again on the pizza...
• What happened to the 'Saved Recipes"? I had over 100 saved; there are now zero...
• Having a birthday potluck for a close friend. The menu is guacomole, chile...
• How do I cook pork belly.
• Can you purchase a lobster in the morning, have it cut up in pieces by the...
• Which meat grinder would you recommend: LEM .35 HP, Waring Pro 800, Weston...
• My dishwasher has developed a weird, and unsavory, smell. Does anyone have any...
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• What is the best way to find the contest editors picks. I seem to have a hard...