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• What's the best goat curry recipe you guys have?
• Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.
• I live in Ireland and have not come across Shosi used in the pickled cucumber...
• I know most commercial wasabi products sold in the us are actually ground...
• it's very hard to find reliable sources on the back of a tortilia, it says...
• As always, thank you. ;o)
• im using butter, garlic powder, lemon juice/lemon, and a splash of wine.
• I'm going to make this with a gruyere/emmenthaler combo - can I substitute...
• I only need to freeze it for a few days (less than a week).
• I have a question about step 4 on the recipe "Heavenly Kanafe.... A Syrian...
• cookbook finalists , contests, the finish line?
• I am smoking the turkey, so no pan, and need to make a great Gravy for the...
• I read your article on storing groceries. Problem is, I have no cool, dry...
• Does anyone have experience with making candied citrus peels? I'm making...
• I'm in Jerusalem, and a friend gave me a huge jar of just-pressed olive oil....
• I have 3 cups of crab in a cream sauce. The cream sauce is very thick and...
• I made a sourdough starter using grapes, water, and flour. The first two days...
• I have a total of about 17 people, adults, and teens, coming for two meals, 8...
• How do you make a nice pasta salad?
• What's your favorite way to package muffins you'll be bringing to someone's...
• Hello folks. My blanching technique for hazelnuts is to heat them in an oven...
• HELP! I got a lovely (massive, 10 lb) chicken from a local farm. I was all set...
• I'm making a layered cake for a dessert for Thanksgiving. I trimmed the tops...
• Every time I make rice it comes out sticky. Forget making rice pilaf. Could it...
• I have a question about step 2 on the recipe "Lemony Lentil Salad" from...
• EDIT: SIGN UP HERE:...
• How long does it take to heat up? Does it have to be filled with the soup...
• I want to make a big ol' gooey chocolate cake in a skillet for a dinner party...
• I have a question about the ingredient "sweet white miso paste" on the recipe...
• I am not at all PC proficient, and for a year or so, I struggled every time I...
• Black (Swan) Flan with Black Sesame Brittle for an Oscar party, concocted with...
• I am fermenting corn using the pickled corn recipe from Brys Stephens' The New...
• Will doing this adversely affect my results?
• Can someone provide me with a tried and true NY Deli style Half Sour Pickle...
• i'm a newbie to making coconut macaroons and spazzing. wondering how the egg...
• Need recipes that work for warm crawfish dip with cornbread crackers.
• I know this is anathema to most people here, but I use canned chicken broth. A...
• My delivery came from Frog Hollow Farms, looking for recipe ideas to make with...
• The party is in two hours. Should i just make a new loaf? How much longer...
• Hi. I don't think this is the right forum for this question, but I've written...
• like to share my curry leaf flower and seed very good for garnish
• Recognizing that they must be packaged, does anyone have alternatives to...
• Looking for fresh new ideas for packed lunches to take to work. After making...
• Add any details, clarifications, or relevant information here.
• Im hoping that this delectable recent post will freeze well. Several people...
• Still new to the homemade pizza game. I have premade pizza dough, but out of...
• Making cream cheese frosting and can't buy confectioner's sugar in Egypt. I...
• Frustrated that I live in a food oasis. Where do you Brooklynites food shop?
• How do I cook red rice
• Q: Whats a really good recipe for chocolate biscuits?
• why is my smoker losing heat? how should the vents be adjusted
• Got my container garden underway this year thanks to FOOD52 and my tomatoes...
• I have raw skin on peanuts that I would like to oven roast. Do you have to...
• I'm going to London next month! I've never been. I know a lot of you are...
• Hey all, I was planning on making and baking a broccoli and mushroom casserole...
• I have salt and pepper but no oil. I only have a small cookie sheet, I think...
• I inherited a gigantic tub of blue cheese this week from a friend moving out...
• This is to accompany or be alternative for, a rich dessert -- carrot cake...
• Happy Thursday! you know how you used to be able to connect your Twitter...
• How to boil water?
• Speaking of guilty pleasures...Taylor's Ham..or pork roll! I can't get it...
• Oh my gosh! I'd never know this test would be that difficult... There's not...
• App recipe under christmas menus for applesauce cake with caramel sauce...
• I am looking for something with texture, nothing mushy. I see many options...
• I have a question about step 1 on the recipe "Peach Tart" from amanda. It...
• I made my first all-butter crust for my Thanksgiving pumpkin pie. It came out...
• A recipe for braised red cabbage calls for a teaspoon of currant jelly, which...
• I have a question about the ingredient "pancetta rashers, sliced into ribbons"...
• Rice
• I think a large appetizer platter would be fun. There will be 10 people.
• It snowed over night in Houston! And I'm craving chili but prefer to...
• I have a question about the ingredient "tamarind concentrate" on the recipe...
• I need to bring a fruit or vegetable side dish (that's not a salad) for a...
• Looking for fun ideas on lunch items that are dinosaur themed, either shaped...
• Is there a way to search internal recipes without leaving the hotline question...
• I'm just learning to love lentils. I cook up some dry lentils every weekend,...
• I have chx breasts, asparagus, mushrooms & redpotatoes I know there has to be...
• Q: How do you make a good, hand made leek and potato soup. This would be...
• I would like to share this picture I took at 7AM on 19th April
• Should I bake it right out of the freezer?
• I'm having a "who moved my cheese" moment. Don't you usually pick Wildcards at...
• I don't have a standing mixer, is there an alternative, am anxious to try...
• Should I remove the skins from the raw almonds before I grind them up and add...
• Ihave a question about the recipe "Echt Rouladen" from Sagegreen. Where...
• Looking for a recipe for motbucha. Had it served at local restaurant....
• I'd like to increase the muffin recipe to make 18 muffins instead of 12. I...
• I am experimenting with dandelion blossoms for the first time, made syrup from...
• I'm making this favorite of mine today to serve tomorrow. It stays in the...
• It's early, but we must plan ahead. Everyone knows those peanut brittle...
• Your marvellous site would be even better if you could include metric and...
• Does anyone know of the best way to fix a broken dish? One of my favorite...
• Time in hot water bath for hot caponata?
• I have a question about the ingredient "Marshmallow Fluff" on the recipe...
• Any suggestions for recipes? Should I saute the veggies first? About how long...
• A recipe calls for 5 Tbsp chili powder. I only have Hot. No more medium. Would...
• Does it take time for a recipe that was submitted to the contest to appear? I...
• I made a batch of cheese grits and forgot to put in the separated egg yolks....
• re-using pickle brine
• After 3 hours, this mixture didn't come together the way I expected. It's...
• I have a question about step 2 on the recipe "Shrimp and Pork Dumplings" from...
• I cooked some white beans, just boiled them. Didntl know what to do with them...
• Has this been asked and answered and I missed it? What's the scoop on the...
• I am making this recipe now and wondering how long will the sorbet & raspberry...
• seems like too much sugar, and too long to bake
• Difference between whole grain quinoa and sprouted quinoa
• I love the light and airy crispiness of panko for pan frying. Has anyone found...
• those of you who use coconut oil, what do you do with it?
• I'm looking to do a simple dark chocolate whisky truffle. I'd been planning on...
• My mom is a big fan of chai tea. I was hoping to make her a homemade mix for...
• What is the weight of a bunch of broccolini iin case I want to substitute? How...
• I have a question about the ingredient "sour cherries" on the recipe "Just...
• Our farmers markets are booming this year! With all the choices it's a feast...
• How do I cook prickly pear cactus
• how to cool whole pumpkin
• Cocktail recipe calls for strawberry purée. Is it as simple as tossing berries...
• I just finished making my annual batch of black cake. Having gone through the...
• For a birthday gift for a friend (female, 50's) who loves to cook and loves to...
• Can any of you lead me to the recipe and/or thread? Thanks!
• This was a disaster this morning; burned on the bottom and uncooked in the...
• how much do i need per person of a leg of lamb? Not sure if i'm doing bone-in...
• I am in a possession of a really cute pork shoulder (no skin unfortunately)...
• Any suggestions on which cooler/freezer bag I should use? Also, any...
• Elderly friends coming for Sunday lunch are not allowed to have salt, onions,...
• I don't have any, and I don't know where to start!
• Help!! I need some organizing products or ideas for this awkwardly large...
• It looks like most of the photos uploaded with recipes have a height:width...
• Was gifted vegetable rub and a BBQ grill pan. Just rub onto cut veggies, zip...
• I would be roasting it!
• Just bought a pot of borage and planted it in my garden. It is deer resistant....
• pretty word for kidneys?
• broccoli rabe. I'm putting it in a lasagna. After blanching it do I coarsely...
• Recipe comments are showing up on the Latest Activity list before they're...
• just realized I used Habaneros instead of Jalapenos in chicken pasta alfredo!!...
• In Norway last month I had this simply divine cake that was filled with...
• I've been out of the loop for the past couple of weeks, but now that I'm...
• When I type in the title of a recipe, or the main ingredient, I get "no result"
• I added a recipe about an hour ago and clicked to submit to the current...
• Some recipes use water in nut brittle and some don't, why?
• Thanks. The soup is red pepper with ginger and fennel. I think the cream is...
• Wondering what your most simple and favourite recipe is for roasting a rack of...
• I want to make this for a BBQ on Sunday. Any ideas about what might be a...
• My 5 year old son has requested a tiered layer cake for his birthday party....
• I can't see where to add any photos onto any of my recipes anymore. I also...
• How can you rescue peaches if you've sliced them before they are ripe?
• If I'm not serving braised short ribs until tomorrow, should I leave them in...
• I'm making red snapper in foil packets with snap peas and tomatoes which I...
• Seems dry where the dough was splitting.
• Just made Momofuku's Candy Corn Chocolate Chip cookie recipe from Food &...
• What do you think this year's IACP awards say about the state of cookbook-dom?...
• My son is leaving for college. He will be getting his first apartment. He's...
• I am wondering if the stevia was the culprit! Others drinking the same wine...
• for tacos and then cubanos
• I canned tomatoes this summer and want to use them to make a sauce. Do I have...
• I'm having friends over for dinner around the pool. I was planning on...
• Lentil, Avocado, and Farro Salad is a CP and it drew my attention. I like all...
• sorry i meant braising!! what would be the best way to cook it been told to...
• I'm a subscriber to the online publication "Zester Daily". This week there was...
• Can you freeze baked beans? I made a huge amount and want to know if the...
• looking for a substitute
• The recipe mentiones flax seed, granola, honey but none of these appear with...
• Does anyone know a quick and easy 4 ingredient fudge recipe?
• I typically avoid street food in third world countries, even though a lot of...
• I plan to make this "Mumbai 'ishtyle' Pao Bhaji" soon, but won't be going to...
• What ratios do you use? In what kinds of recipes shouldn't you use white whole...
• Pierino thinks "Road Runner" by Jonathan Richman and the Modern Lovers is...
• I have a pint of milk that has started to sour slightly and I need to use it...
• I forgot to put the garlic in with the chicken. Why is it not peeled? Won't...
• Is it possible to tag them so they could have a caategory to click on?
• what temperature should the water be for dissolving the yeast in...
• Would there be any interest in sharing, either via forum or with foodie pen...
• I have a bison steak. I have never prepared bison and I am really craving a...
• Recipe for chili
• I have a question about step 6 on the recipe "Chocolate and Cabernet Sauvignon...
• Really like foodpickle - way more than hotline. Hotline is so emergency...
• I have a question about the ingredient "eggs" on the recipe "Quinoa and Kale...
• What are high fiber vegetables
• The dough is brown butter chocolate chip and it has been resting for a day or...
• So, I am making a Mother's Day dinner. My mom specifically requested branzino,...
• Today, when I've used the Reply button to respond to comments on recipes, it...
• I imagine a few of you, when seeking inspiration, might peruse past 52 recipe...
• what do you have over there that can compare to my tadpole surprise foodpickle
• Food52ers, I know you'll know! How do I find (where do I find) good sumac?...
• I left it overnight in the refrigerator
• I am a HUGE fan of the "Shop" section here in Food52, and am constantly...
• I love the fresh crunch of Vietnamese sandwiches but don't know how to pickle...
• I'm sure its pretty obvious, but I cant find a little add button once I find...
• I'm having a heck of a time using the recipe search function. It seems that...
• making baked cheesecake for the first time. It's at the end of cooking time...
• What is the best kind of vinegar to use when making a vinaigrette with roasted...
• Ideas for leftover turkey and goose ?
• Some say water does not dissolve pesticides and the water dilutes flavor and...
• Using extra flaky pie crust dough
• I received a new Weber for Christmas and my son is busting it out today for...
• I am in the process of seasoning my new carbon steel baking pan and I have...
• Love this time of year when the Farmer's Markets start opening then followed...
• Always wondered if it is a flavor mismatch or a bad chemical reaction
• I am making a crockpot meal using chuck roast the roast cooked very quickly...
• I would love to make the Champagne cake but non of the recipe links work. May...
• Have a great flourless chocolate cake recipe and want to add another level of...
• I am going to Shanghai and need some food recomendations.