Sitemap / Hotline Questions

• carbs?
• Any recipes for pasta?
• I have put a 1.6kg chicken in slowcooker on high at 1:30 I will take it out...
• I'm going to a Little Mermaid viewing party and need to make something yummy...
• I'll be making fried chicken, any help is appreciated. Thank you!
• Last weekend, a Tokyo-Metropolitan visitor to our garden commented,?"You mean,...
• Looking for recipe recommendations. Any standouts?
• I'm sure even those who have English as their first language(not my case)make...
• I have a question about the recipe "Creamy Butternut Squash Soup with Sherry"...
• I am in a "shelter in place' situation in Boston. I never heard of that until...
• Much like a mothern day's Rapunzel,I've been trapped in my room on the top of...
• Recipe calls for caramelized onions. I have no onions, but young onions, which...
• On the page of recipes (by others) that I've saved, they ALL say submitted by...
• of the many brands and prices, how do I pick the best balsamic to start...
• I have a question about step 5 on the recipe "Zesty Herbed Chicken Broth" from...
• We are building a Holiday iPad app and need your help!
• I am making split pea soup that needs sage, thyme, rosemary, and marjorum...
• Hi! I want to make english muffins for my hubby for V day. I'm going to use...
• I was 21 and spending the summer in Salzburg at a German language school. One...
• If you're curious about Taxi TV:...
• I am following a recipe for an apricot cake. I will be substituting the dried...
• I'm about to start an Onion Soubise Mac n Cheese...
• How can I make Jaffa Cakes?
• Does anyone have a tried-tested-and-true recipe for vegan gluten-free...
• I feel a little ridiculous posting this question, since I just answered a...
• I was wondering if I could buy the capsules from the health food store then...
• What is french 4 spice?
• I came home from a week away and my boyfriend had bought a crock pot at a yard...
• Anyone got a good croquette recipe? I just got a brand new fryer and i've yet...
• Or should I cook 3/4 and add cheese and finish right before of dinner? Or...
• Allergic to lactose and normally just use Lactaid milk in any recipe that...
• I've been backpacking the past few weekends and am getting sick of trail mix,...
• I have a question about the ingredient "kale (a large bunch), - do you think...
• I know there are many professionals on this site, so they've likely heard...
• prefer a healthier slant, perhaps vegan in mind
• I had one years ago, and obviously there have been major improvements since my...
• I'm trying to find a good way to cook some tip steak I found in the back of my...
• Rhubarb Nut Muffins recipe calls for fresh or frozen Rhubarb
• So when I use them in a mo. Or so, I can still have the fresh on the cob/husk...
• Extremely bitter!!
• I have a question about step 3 on the recipe "Zesty Herbed Chicken Broth" from...
• I'm not a meat person, probably just chicken or fish, more focus in grains
• Does anyone have a good recipe for champagne mustard?
• can i assemble it the night before and cook it next day?
• I've been experimenting this fall, and have found Scarlet Runner Beans to be...
• off the cock pot. Can I restart the cork pot or is my roast bad now ? tags:...
• I'm looking for the recipe for Sullivan St. Bakery's cookies. They are...
• I have a spice blend recipe which is from an old restaurant that hasn't been...
• I have a question about step 2 on the recipe "James Beard's Strawberry...
• It was meant to be steamed tomorrow for 8 hours ?
• Some sites say no, but others sell them as "Baking Cups" which to me implies...
• I am having the weirdest issue with my oxo digital scale. When I put a bowl...
• It is that time of year again and all the darling Girl Scouts are greeting me...
• I just bought a clay pot made in a small village in Baja California using...
• How many whats determine a crowd?
• I have a question about step 1 on the recipe "Squid and Celery Stir Fry" from...
• http://alwayscookin.blogspot.com/
• Any nutritional software you would recommend (non-Mac)? I'm finding all sorts...
• I do hope we're doing the Secret Santa Swap this year as well. Its nearing...
• I have see a lot of recipes for cooking on an outdoor grill. I have a cast...
• its a savory bread calls for 4 tablespoons oil wish to use some flax instead.
• I just use it to top yogurt in the morning to add some extra vitamins to my...
• I have a question about the ingredient "sante fe cooking creme (found in cream...
• I am sorry for the non-cooking-related question, but I'm planning a one-night...
• looking for crazy weather recipes?
• I have a big red cabbage and want to make a slaw with it. I'm bored with my...
• Thank you so much. ;o)
• The little "no e-mails" box is there,and even when I don't check it,there are...
• Since I love toast, my parents bought me a very fancy jar of Caramel Apple...
• Is the pita necessary? I have all the ingredients at home except that and was...
• How do you make the best pancakes?
• I have a 30 pound Turkey (feeding 15) and it's browning faster than I think it...
• What do the Picklers recommend?
• How long and at what temperature should I cook a rack of spiced baby back ribs?
• My husband watches football with an organic farmer, a butcher and a chef. I...
• Please share ideas for how best to preserve fresh basil without it turning...
• I'd like to make these rolls, but don't have potato flour. I do have potato...
• Where did the "Add Photo" option go on published recipes? I'd like to add one...
• I have a question about step 4 on the recipe "Bisi bela " from Panfusine. It...
• Everyone had great ideas and I will be using each one. The one for tomorrow...
• Has anybody purchased canned or jarred summer black truffles? I want to find...
• Macaroon making frenzy over. Left looking at a bowl with 8 egg yolks. What's...
• Does anyone out there have a trick for keeping freshly made pesto from...
• Just wondering. So many dueling hotliners lately. I think I need my smelling...
• no. Never wash chickens you have an increased risk if camplylobactor. I know I...
• Does anyone have ideas on how to prepare lobster mushrooms as a vegetarian...
• Trying to shop for Christmas today. Can't remember the name of the book, i...
• I have a question about the ingredient "Asafetida - 1/2 teaspoon" on the...
• Two questions, actually: 1) I don't have 2.5 gal plastic bags or a turkey...
• Found a recipe that sounds perfect for our busy schedule. Roemary Chicken and...
• I have a question about the ingredient "crushed chocolate cookie crumbs (see...
• from @Rachelgaffney: Do you have tips for whipping cream? Since I moved here,...
• I have a recipe with these ingredients - tomato, relish, dill pickle, mustard,...
• I've just made meringues and have egg yolks left over. SIMPLE suggestions...
• I have a question about the ingredient "galangal" on the recipe "Curried...
• I have a question about the ingredient "overcooked kidney beans" on the recipe...
• I've used white sugar, brown sugar, frying pan, oven but they're gloppy and/or...
• I want, eventually, to stuff a boneless pork roast , and the hungarian recipe...
• We're having a shower on Saturday and serving pork tenderloin with Jezebel...
• Have you noticed how kombucha has disappeared from the shelves in stores,...
• What are ramps? I found a recipe that calls for them and am curious to see if...
• I have over 1 lb. of leftover pulled pork frozen. I wanted to make a casserole...
• I have to do a 250 people Thanksgiving Dinner. I plan to do carved turkey,...
• Here's one for my fellow foodpicklers: The LA Times kitchen tip this week...
• I was just gifted two pints of half and half (odd, I know). What do I do with...
• I was just rummaging through the freezer and came across an unopened bag of...
• I have watched videos where people use food processors or a stand mixers. I...
• I was thinking of some type of non-mayo slaw. Suggestions? Alternatives? I am...
• Hi everyone, I'm looking for a brussel sprouts gratin recipe that uses...
• what is a recipe for chocolate brownies?
• Hi, I'm in the market for my first bike since moving to the U.S. And the one...
• Hosting a surprise birthday brunch for a friend tomorrow morning and one of my...
• I know propane burns slightly less hot than butane but I'm more interested to...
• How do I cook quinoa
• I know this type of question has been asked before, but I can't seem to pull...
• How do I make chicken korma?
• Can I use my favorite pudding recipe for my tart?
• Looking for recommendations on the tastiest eat-it-straight-up dark chocolate.
• How do you delete a recipe from "My Recipes"?
• When salting and refrigerating the beef do you leave it uncovered?
• Where are this week's community pick testing selections? I couldn't find them...
• I made Boulangere's brilliant Hearty Harvest Bread but skipped the milk as I'm...
• Does anyone have advice/recommendations re: a menu? I'm not adverse to making...
• How long do they last at room temp? Does sliced vs unsliced make a difference?
• I made strawberry jam over the weekend, and had to leave town a few hours...
• My 9 year old daughter is having a friend over to play this week. She wants...
• I'm also interested in buying a Vita-Mix. What can you tell me about which...
• I have a very unusual food craving for something made with toasted buckwheat...
• I'm looking to collect some recipes for things that I can keep around that...
• gratin had solidified - but managed to "renovate" the dish by adding more...
• I was thinking of crisping the skin a bit in a cast iron skillet before adding...
• Where are chia seeds
• I have some leftover blueberry cream cheese hand pies from supper. What is the...
• I sent a message to the editors about each of them several hours ago, but have...
• I'm living in the Eastern Europe, so sweet potatoes are an exotic vegetable....
• I used to make this pudding all the time, it is from Lucious Lemon Desserts....
• The recipe is simple: sweat salted lemon slices overnight, layer in a jar with...
• Anyone have any cookbook recommendations for Italian breads?
• I have a question about the ingredient "grapefruit flavored vodka (or...
• Debating. Corned beef, or lamb roast? Have brussels sprts, sweet onion,...
• Funny, I just noticed that step 5 says to strain the sauce; I did not and...
• The original recipe on Jennifer's blog contained chopped apple. This was not...
• Is there someplace on the site to see pictures of gifts received from this...
• I have a question about the recipe "Greek Salad with Fennel" from merrill, do...
• Your best nut-free recipe. I apologize if this has already been done. Many...
• The "Old-fashioned 100 Percent Whole-Wheat Bread" recipe in Beth Hensperger's...
• I don't want to buy things twice.
• Not sure if the Magic Pickle can help, but I'll try anyways. Since Blue Hill...
• They are thighs and drumsticks.
• Spicy Flavors from India Happy New Year 2011 to all
• My staple lemon bar recipe is from Tartine's first cookbook. I'd like to try...
• I hit the magnifying glass after name of cook and "cook" - nothing
• I have a question about the ingredient "large eggs (locally raised and...
• The Italian merengue will be fully cooked when it finishes whipping so should...
• Extra credit for no fussy ingredients and appeals to a wide variety of folks...
• Hey, @Food52Hotline, I can't edit my question on the site. Once in edit mode,...
• I have made cake pops using the round cake molds and they turned out great....
• Barley, hulled, pearled, which is healthier??? seems like I keep getting it...
• We will be touring Northern California.: San Francisco to Yosemite (which...
• HI All, usually I get lamb necks cut in 1 inch widths. This time they were...
• My go to dish is salted cod salad with potatoes, olive oil and parsley. But I...
• I cannot make it to the store.
• I am cooking dinner for 30 - 35 University of Alabama graphic design students...
• I have a question about the recipe "Tea Thyme Soda" from Pinktime Can you use...
• I bought a 2.27 lb beef round eye roast on sale for 2-3 people. How do I turn...
• What is your favorite turkey roasting pan?
• how do I save this dish, I made a large recipe & it is expensive.
• What can be used in place of astragalus in a recipe?
• I just made a stovetop buffalo chicken macaroni and cheese. However, the sauce...
• I hate to heat-treat our raw organic homegrown milk under any...
• I have two quarts of frozen duck stock. I usually make a wine-enriched...
• I made a really stupid mistake and hope I can salvage.Two weeks ago I thought...
• I'm making these sweets and the batter tastes delicious and i can form it into...
• How do I quick pickle fennel?
• Can you delete recipes you've uploaded to your Food52 account? If so, how?
• Okie, I thought I should ask you all that can anyone please explain me how...
• I got a small jar of amazing honey from a friends' hive for Christmas. I want...
• Should I use it in the same recipes as yellow cornmeal? Does it taste...
• Hi everyone! I am moving in two weeks and have two boxes (eight sticks) of...
• I'm hosting a cocktail hour for my daughter's school; it's a fund-raiser. They...
• 2 green tea questions: 1) Can you recommend a really good Japanese green...
• According to the FDA, now you can just use regular bread as a substitute for...
• Can I use a different kind of miso? I have Mellow White Miso on hand...
• Just try to stump the folks foodpickle. They're like having your own personal...
• best recipe for tacos?
• Is there a downloadable shopping list to accompany new way to dinner book?
• I made the winning Salted Pumpkin Caramels from this week's contest, and it...
• I would like to substitute out the potatoes in Garbure. Which would be better...
• I want to make a Dulce de Leche Cheesecake but don't want to buy it canned....
• Does anybody have a receipe for coconut prawns. Had them in a resturant in...
• How do I find the recipe for Clams with Grilled Chorizo & Charred tomatoes? I...
• I live on the East Coast and will only have one dinner there. Price is not a...
• Hi lovely people of the baking world ( I say baking because that is mainly...
• I'm making orange cranberry mini loaves for Christmas that I plan to freeze...
• I make a coconut cheese cake that is delicious. However, the crust gets very...
• I have several favorite cookies that I want to make much larger this year and...
• Does anyone have any tips for maintaining a sourdough starter? Looking for...
• I have a question about step 1 on the recipe "The Easiest Alfredo Sauce Ever"...
• I will occasionally cook with tempeh, but am by no means an expert. Often, I...
• I have a question about step 6 on the recipe "Pear Rosemary Danish" from...