Sitemap / Hotline Questions
- What do you think DEFINES a good cook? What are the markers?
- I have recipes I originally put in favorites but have since added to a more...
- When a recipes calls for 1 1/2 tablespoons of something how do you measure the...
- What is orange flour water?
- I was just reading an old op-ed, written by a mother who put her child on a...
- There will be prizes in these categories: best seasonal, best alternative...
- I'm planning to make the Calabrian walnut cake that showed up today (yum!) and...
- I've seen it done in photos, but have always thought it seemed so...
- Going apple picking this weekend and as usual I will pick WAY more than I can...
- here is am again on cookies. i want to freeze a bunch for a party in may. any...
- I always saute it in olive oil and it falls apart on me. It ends up looking...
- Thanks -- you were right about the star anise: I meant 2 points from 1 star.
- Can someone recommend a free-standing gas range under $2,000? I've checked...
- I'm delivering my first tiered cake next week in Manhattan (i usually only do...
- I've made successful French macarons before and have attempted making Italian...
- What kind of paprika ?
- I wanted to make a chocolate chilli cake for my new years eve party does...
- I was thinking about what to do with this bumper crop of chili peppers when I...
- I have a question about the ingredient "About 3/4 cup vegetable oil, or 1/2...
- I have a ragu recipe that calls for cubed boneless beef chuck roast. I'm...
- You accept my entry (including postal code) sign me up for marketing emails...
- I've used this recipe before:...
- There's a Buddha's finger fruit in my kitchen. It smells delicious. Does...
- I made quick pickled jalapenos last night, leaving them on the counter to...
- What would you use in this instead of andouille sausage, if you were feeding...
- This is the recipe:...
- Fo lunch today, I was planing to use the cilantro pesto that I made a few...
- I have been craving uyghur food since returning from xinjiang in China. I...
- I am making a carrot cake recipe that should be made in three 9-inch round,...
- Would these be seasoned like a new cast iron or carbon steel pan?
- I'm making a levain (my first, ever) using "hazy" apples, following the...
- In the description of the contest, it says that Food52 is looking for our best...
- Going to Key West for a long vacation and it has been a long time. Any...
- I made a boneless roast leg of lamb and have lots of leftovers. Any ideas,...
- I only have a small turkey breast, so how do I make gravy? And where does the...
- I have anise seed and I have Chinese 5 spice powder. Can I substitute one or...
- I have a question about the recipe "Portuguese Marinated Liver – Iscas com...
- Just made Roasted Tomato Passata from Pam Corbin's River Cottage Preserves...
- How do I make a good crispy pizza base?
- I have a recipe calling for 2 lbs. of octopus. There are only 2 of us so 2...
- I heated a shop brought apple pie in the oven and forgot to put it in the...
- Does anyone have a recipe for hummus that doesn't require the tahini oil? Any...
- How do I get rid of the burnt taste of potatoes? Making potato salad
- I normally avoid midtown like the plague, but I have to meet someone there....
- I am trying to understand whether I can sub it 1:1 in no-knead bread or other...
- I'm uploading photos to a recipe and about half way through I upload a photo...
- Even a small pan set in the middle of the heat zone will only boil on one half...
- It came to the correct temperature, and passed the "wrinkle" test, but is...
- Not sweet (cinnamon, sugar)
- It's a pork roast with cloves stuck all in it and cooked it in a old electric...
- I have a question about the ingredient "1 tablespoon instant Espresso...
- I have a great idea, based on something we have in our family that is unique...
- I just found this morning, then lost in, the on-line recipe for your onion...
- I hate my roommates and I never trust them when they are around my food I...
- Can you plant red winter wheat berries to produce sprouts to cook with?
- I'm terrible at pie crust, so I bought 2 frozen shells for a deep dish pie...
- There must be a way to prevent this. I follow the directions directly from the...
- Looking for the recipe for car bomb cupcakes !
- anyone have a juicing book/recipe/website they love? Just got a juicer and...
- Most recipes call for roasting for 2 hrs or so covered, then 1 hour or so...
- I have a big tub of leftover sundried tomatoes! How best to use them? Help me,...
- Have red pepper soup made with only peppers, cream, salt. Also have roasted...
- I have a question about the ingredient "beef short ribs, cut against the bone,...
- Is it too late to find a fresh, un-frozen turkey in time for thanksgiving? And...
- I submitted one but would like to do another for the vinegar contest. Thank...
- I feel like making oxtails these days, and would love to hear back from you on...
- A friend who is a hunter gave me some wild goose breasts. Any suggestions as...
- There were some obvious issues with the recipe (listed cumin seeds as an...
- Sometimes I need to process or blend just one cup or less of ingredients and...
- about to bake a gluten free dessert, can I trim some ingredients by 5ml??...
- how do I make one of those lovely WHITE spongy cakes you get for dessert in...
- I'm making yogurt rice from The Essential NYT cookbook - I've seen this recipe...
- How do you make Kale chips?
- When do the melted semi sweet chocolate go in it doesn't say It only tells...
- to rephrase the Q, I am not looking for an onion alternative, but rather...
- 250g-650g icing sugar proportions with a dash of cream. Should I simply add...
- i need a really good recipe(s) for gluten-free, dairy-free bread.....my...
- When I make the recipe "Oat Bran Broom Bread" from Peter Reinhart's Whole...
- I have a question about step 4 on the recipe "PALLAPPAM (Crisp Laced Rice...
- .I made this at Christmas and it was awesome. I now have a 13 lb roast without...
- Hi all - Anyone out there have a recipe for homemade gumdrops? Thanks!
- It came with both - I've previously only used metal but now that I have a...
- I would love to help test a recipe, but I always seem to log on too late! Is...
- When baking with something like almond flour, how much baking powder should...
- I have a question about the ingredient "preserved lemons, pulp removed; rind...
- I am considering these recipes:...
- How do you make an apple turnover?
- I want to half @jenniferperillo's chocolate chip cookie:...
- How long should I simmer pork marinade to make it safe for using as a sauce?
- Any ideas about how far in advance I can roast the squash for this recipe? 5...
- Has anyone tried a flour and milk based frosting with granulated sugar as...
- Recipe search still tends to turn up No Matches. I'm trying to use it because...
- Six heads of iceberg lettuce... No idea how that happened any suggestions...
- Hi everyone! I need some recipes using yeast but no oven recipe.. as my oven...
- I love a good Grilled Cheese sandwich. I've read so many variations but still...
- temp the day of?
- Chicken safety
- I have a question about Eggplant Parmesan" from Nancy Jo. How do I save this...
- Magic Pickle! I am baking tomorrow - if I make pumpkin pie and turn the AC...
- I'm newly married, so am perfecting my kitchen with my wedding registry. What...
- I am baking a store bought frozen pie, but I want to dress it up a bit. So I...
- Since I'm doing them whole with maybe a lemon and herb sprigs inside, how long...
- I have a question about step 4 on the recipe "HUNGARIAN GOULASH" from...
- Can this recipe be doubled? I'm thinking it would be very nice for a brunch...
- I have tried and failed to make macaroons about a million times! I thought I...
- Does beating egg white in marzipan make it shelf stable? (mmm pistachio...
- I am not an experienced gnocchi-maker at all, but I had this beautiful...
- The recipe calls for a blend of flours 140 30% brown rice, 30% white rice, 15%...
- This is in preparation for a medical procedure (that I'm NOT looking forward...
- I'm looking for durable treats that won't arrive as crumbs, and that will...
- The recipe is Campton Place Buttermilk Chocolate Cake from NYT cookbook. I've...
- I want to make this...
- What is a seabean
- Caitlin Freeman posted a Wedding Cookie recipe on April 29. In Step 3 she says...
- Please help! The pot pies are usually to die for but this vinegar thing is...
- I have some new neighbors that just moved in behind me. What should I give hem...
- Hi - we're taking the kids to see a Broadway matinee show (2pm) at the...
- If longer than 24 hours, what is the best way to defrost it quicker?
- This is a very wet gingerbread batter. Should I substitute the applesauce...
- Due to a newly-scheduled doctor's appointment, I'm no longer going to be in...
- I live in Northern CA and have a fig tree with tons of figs. The problem is...
- do you a recipe for veggie meat balls and a good sauce?
- just harvested Jerusalem artichoke- it's waiting for me in the fridge. how do...
- Im making a birthday cake for an English friend who has requested a...
- Ich ben ein Berliner = I am a donut, per @eddieizzard. foodpickle: Q: Does...
- Trader Joe's sells lady fingers only at Christmas time. Can I freeze them?...
- The daughter of a friend of mine had major jaw surgery last week. She will be...
- I want to try roasting jam in the oven instead of constant stirring and hot...
- My sister is 24, lives in NYC and is just beginning to enjoy cooking. For...
- HI BRIDGET! xoxoSauerFam
- I was wondering whether the photos on the recipe pages are meant to be off to...
- Is there a minimum cooking time for tapioca flour
- Need to use buttercream on cookies: How can I make it so that it hardens, at...
- Hi, just made some almond bread in a stainless steel bread pan. Bread seems...
- I do not have time the day of the party to cook the roast beef. My concern is...
- We've joined a wine tasting club. This Sunday we're doing a comparison tasting...
- I have a question about the recipe "Dan Barber's Braised Short Ribs" from
- I am making some no bake blondie bars that call for oat flour. I was wondering...
- I'm not sure where I can pose the question, so thought I'd ask it here. I've...
- I'm baking a number of cakes and many of them call for a similar rum- or...
- How long does it take for pork loin to become fork tender in a soup or stew?...
- I'm about to try my first meringues. Any tips before I start ?
- Some of the corn will then be puréed with cream and eggs to make a custard...
- In browsing the fridge last night, I discovered three unpeeled hard-boiled...
- David Rosengarten published a simple salad dressing used in the rural areas of...
- I want to make baked apples but all I have are Fuji apples.
- I bought a frozen butt ham with an expiration date of May 2010. It has never...
- Let's say you have friends/acquaintances stopping by to visit your apartment...
- @FoodPickle I want to make something for dinner involving butternut squash and...
- I just received mine and want to start with steaming a boneless chicken breast...
- What's in a corn dog
- I'd like to use up all the flour in my pantry before I buy more. Will this...
- A starter, appetizer, or dessert. I am not set on one over the other. I would...
- How long should I bake chicken breast for and what kind of pan is best
- My family is in love with the salmon mosque recipe here. I doubled the...
- I challenge Food52 to create every recipe with a restaurant, prepare-ahead...
- I have a question about step 1 on the recipe "Grilled Flank Steak with Asian...
- The turkey is technically already cooked and just needs to be warmed...
- Need recipe for gluten free brownies
- I have a question about the ingredient "bourbon (or whiskey)" on the recipe...
- In the Chicago area, we have "Walker Brothers Original Pancake House" and they...
- Trying to decide which method to try.
- What is sweet rice flour?
- I am making chocolate chip cookies. I used cookie butter instead of butter...
- I have a question about the ingredient "kamut" on the recipe "Power Bread"...
- They cook it without brining or seasonings. Any advice for how to warm it the...
- , my currant-pear sauce fell apart, starting over--any tips on a chutney...
- Last night I began making sour orange marmalade --- I've added tons of sugar...
- I recently bought an ice cream maker and have been enjoying experimenting with...
- The recipe for breakfast cookies has butter listed as the only oil of the...
- I have a question about the ingredient "AP flour" on the recipe "Chocolate...
- I have taken it out and put it in a bowl of cold water (still in its plastic...
- Looking for good collection of a variety of soups and stews in one book. I...
- A question, How much SALT & WATER would I require to boil 1 Kg (2.20462...
- I have a question about the recipe "Suzanne Goin's Corned Beef and Cabbage...
- Recently I read an article about how many injuries are encountered with...
- Bananas are high on my fruit respect list - they are full of many good things...
- struggling to find a good authentic from scratch Italian red sauce. Find a lot...
- I always save fat from chicken broth, making bacon, whatever, but the beef...
- My parents are in Paris right now, and my mom offered up (misguidedly?)...
- Well, I thought I'd fully planned my Christmas Day menu, and then I saw this....
- I have a question about step 1 on the recipe "YaYa's Yakitori" from...
- I am preparing dinner tonight and I was wondering if anyone had any great...
- Kombucha, bottling...
- The lining looks like tin and is thin. The pan is beautiful
- i received an email about making dinner parties on a friday night for 6 and i...
- How do I cook squash?
- If I blend Marinara sauce and then add some cream will that make a decent...
- made with 2 cups of cranberries, grapefruit flesh, orange zest and juice (from...
- I recently bought a wedge of blue cheese; the expiration date on it was 5...
- how do you make profiteroles?
- It seems I always throw away a partial bottle of champagne after I entertain....
- I am making zucchini choc chip loaves. I usually use half sugar and half...
- Help
- Is apple cider 'simple syrup-able'? All the recipes I've seen ask for butter...
- How does one eat live squid
- Has anyone tried <a...
- I bought a beautiful La Chamba unglazed black earthenware pot last year and...
- I'm thinking about making a grilled pork brasciole recipe from Mario Batali...
- I made an exceedingly bland pot of chicken noodle soup. What can I add in the...